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- The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to , an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued: A simple substitution? Hardly. The bittersweet interplay between Campari and vermouth remains, but the whiskey changes the storyline. Where the Negroni is crisp and lean, the Boulevardier is rich and intriguing. There's a small difference in the preparation, but the result is absolutely stunning. Recipes vary the proportions of its components. Some boulevardier recipes call for 1+1/2 parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part Campari. (en)
- Le Boulevardier est un cocktail alcoolisé créé en 1927 comme une variante du Negroni. Sa recette prévoit l'utilisation de whisky bourbon à la place du gin, avec du Campari amer et du vermouth rouge. Le Boulevardier est un cocktail qui est officiellement reconnu par l'IBA. (fr)
- Il Boulevardier è un cocktail nato nel 1927, come variante del Negroni. La sua ricetta prevede l'utilizzo di bourbon whisky al posto del gin, con bitter Campari e vermouth rosso. È un cocktail riconosciuto ufficialmente dall'IBA. (it)
- O boulevardier é um coquetel cuja receita oficial, segundo a International Bartenders Association, é composta por uísque, vermute doce, e Campari. A criação do coquetel é atribuída ao Erskine Gwimme, escritor americano que fundou uma revista em Paris com o título boulevardier. (pt)
- «Бульвардье́» (фр. Boulevardier) — алкогольный коктейль на основе бурбона, сладкого вермута и Кампари. Его создание приписывают Эрскину Гвинну, писателю американского происхождения, который основал в Париже ежемесячный журнал под названием «Boulevardier», который выходил с 1927 по 1932 год. По другой версии — коктейль был создан не самим Гвинном, но для него. Впервые описан в книге «Barfies and Cocktails» Гарри Макэлона — владельца Harry’s New York Bar в Париже. (ru)
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- 4299 (xsd:nonNegativeInteger)
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- Orange zest, optionally a lemon zest (en)
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- * 45 ml bourbon or rye whiskey
* 30 ml bitter Campari
* 30 ml sweet red vermouth (en)
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- Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. (en)
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- Le Boulevardier est un cocktail alcoolisé créé en 1927 comme une variante du Negroni. Sa recette prévoit l'utilisation de whisky bourbon à la place du gin, avec du Campari amer et du vermouth rouge. Le Boulevardier est un cocktail qui est officiellement reconnu par l'IBA. (fr)
- Il Boulevardier è un cocktail nato nel 1927, come variante del Negroni. La sua ricetta prevede l'utilizzo di bourbon whisky al posto del gin, con bitter Campari e vermouth rosso. È un cocktail riconosciuto ufficialmente dall'IBA. (it)
- O boulevardier é um coquetel cuja receita oficial, segundo a International Bartenders Association, é composta por uísque, vermute doce, e Campari. A criação do coquetel é atribuída ao Erskine Gwimme, escritor americano que fundou uma revista em Paris com o título boulevardier. (pt)
- «Бульвардье́» (фр. Boulevardier) — алкогольный коктейль на основе бурбона, сладкого вермута и Кампари. Его создание приписывают Эрскину Гвинну, писателю американского происхождения, который основал в Париже ежемесячный журнал под названием «Boulevardier», который выходил с 1927 по 1932 год. По другой версии — коктейль был создан не самим Гвинном, но для него. Впервые описан в книге «Barfies and Cocktails» Гарри Макэлона — владельца Harry’s New York Bar в Париже. (ru)
- The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to , an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued: (en)
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- Boulevardier (cocktail) (en)
- Boulevardier (fr)
- Boulevardier (it)
- ブールヴァルディエ (ja)
- Boulevardier (coquetel) (pt)
- Бульвардье (ru)
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