About: Boneless Fish

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Boneless Fish is a fish-based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish (fish gutted and with its head and fins removed). The fish is then flash-frozen and packaged, remaining uncooked. It is possible to manufacture a boneless fish with head and fins intact, but it had been found to be impractical.

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  • Boneless Fish is a fish-based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish (fish gutted and with its head and fins removed). The fish is then flash-frozen and packaged, remaining uncooked. It is possible to manufacture a boneless fish with head and fins intact, but it had been found to be impractical. (en)
  • 骨なし魚(ほねなしさかな)とは、骨を抜いた魚及びその切り身のこと。 (ja)
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  • 1729312 (xsd:integer)
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  • 5069 (xsd:nonNegativeInteger)
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  • 1103953747 (xsd:integer)
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dbp:date
  • June 2019 (en)
dbp:reason
  • Patents generally do not stay pending for 15 years. (en)
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  • Boneless Fish is a fish-based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish (fish gutted and with its head and fins removed). The fish is then flash-frozen and packaged, remaining uncooked. It is possible to manufacture a boneless fish with head and fins intact, but it had been found to be impractical. (en)
  • 骨なし魚(ほねなしさかな)とは、骨を抜いた魚及びその切り身のこと。 (ja)
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  • Boneless Fish (en)
  • 骨なし魚 (ja)
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