About: Arsenic and Old Lace (cocktail)

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Arsenic and Old Lace (also called the Attention Cocktail or the Atty) is a classic cocktail with its origins in the 1910's made with gin, crème de violette, dry vermouth and absinthe. The first appearance of a cocktail with these four parts, albeit in equal quantities, was in Hugo Ensslin's Recipes for Mixed Drinks published in 1917, called the "Attention Cocktail". The 1930 edition of The Savoy Cocktail Book, a drink with those four ingredients, rebranded as the "Atty Cocktail" had ratios that more closely matched the modern Arsenic and Old Lace.

Property	Value
dbo:abstract	Arsenic and Old Lace (also called the Attention Cocktail or the Atty) is a classic cocktail with its origins in the 1910's made with gin, crème de violette, dry vermouth and absinthe. The first appearance of a cocktail with these four parts, albeit in equal quantities, was in Hugo Ensslin's Recipes for Mixed Drinks published in 1917, called the "Attention Cocktail". The 1930 edition of The Savoy Cocktail Book, a drink with those four ingredients, rebranded as the "Atty Cocktail" had ratios that more closely matched the modern Arsenic and Old Lace. "The Atty" first appears under the name "Arsenic and Old Lace" in 1941, published in the Cocktail Guide and Ladies' Companion by former Broadway producer Crosby Gaige. Around the same time, Joseph Kesselring's play Arsenic and Old Lace opened on Broadway in January 1941. The timing strongly implies a connection, though it is speculative to say whether Gaige was the one who renamed the cocktail. (en)
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dbo:wikiPageWikiLink	dbc:Cocktails_with_vermouth dbc:Cocktails_with_gin dbr:Cocktail dbr:Crème_de_violette dbr:White_Cargo dbr:Gin dbc:Cocktails_with_orange_juice dbr:Joseph_Kesselring dbr:Arsenic_and_Old_Lace_(play) dbr:Absinthe dbc:Cocktails_with_absinthe dbc:Cocktails_with_crème_de_violette dbr:Aviation_(cocktail) dbr:Vermouth dbr:Coupé_glass
dbp:drinkware	Chilled coupé glass (en)
dbp:flaming	no (en)
dbp:garnish	Lemon peel (en)
dbp:gin	yes (en)
dbp:ingredients	2 gin 1 vermouth 1/12 absinthe 1/2 créme de violette *1/3 chilled water (en)
dbp:name	Arsenic and Old Lace (en)
dbp:prep	Stir in a chilled glass. Can be shaken. Dilute as needed. (en)
dbp:type	Gin (en)
dbp:vodka	no (en)
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dcterms:subject	dbc:Cocktails_with_vermouth dbc:Cocktails_with_gin dbc:Cocktails_with_orange_juice dbc:Cocktails_with_absinthe dbc:Cocktails_with_crème_de_violette
rdfs:comment	Arsenic and Old Lace (also called the Attention Cocktail or the Atty) is a classic cocktail with its origins in the 1910's made with gin, crème de violette, dry vermouth and absinthe. The first appearance of a cocktail with these four parts, albeit in equal quantities, was in Hugo Ensslin's Recipes for Mixed Drinks published in 1917, called the "Attention Cocktail". The 1930 edition of The Savoy Cocktail Book, a drink with those four ingredients, rebranded as the "Atty Cocktail" had ratios that more closely matched the modern Arsenic and Old Lace. (en)
rdfs:label	Arsenic and Old Lace (cocktail) (en)
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foaf:isPrimaryTopicOf	wikipedia-en:Arsenic_and_Old_Lace_(cocktail)
is dbo:wikiPageWikiLink of	dbr:Arsenic_and_Old_Lace dbr:Water_Lily_(cocktail) dbr:Chrysanthemum_(cocktail)
is foaf:primaryTopic of	wikipedia-en:Arsenic_and_Old_Lace_(cocktail)