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- Apio, also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer before the three-day holiday meal. (en)
- アピオ、あるいはアピウとは、セルリアックとニンジンを主たる材料とするバルカンユダヤ人の間で食される前菜。冷たい状態で出される。3日間休日の食事の前に提供されるのが通例である。 (ja)
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| dbo:ingredient
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| dbo:ingredientName
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- Celery root,carrots,lemon juiceorvinegar,olive oil,kosher salt,parsley
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- 2767 (xsd:nonNegativeInteger)
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| dbp:caption
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- Apio, garnished with parsley. (en)
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| dbp:country
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- Today: Israel, Jewish diaspora; historically: Jewish communities in the Balkans (en)
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| dbp:mainIngredient
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- Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley (en)
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| rdfs:comment
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- Apio, also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer before the three-day holiday meal. (en)
- アピオ、あるいはアピウとは、セルリアックとニンジンを主たる材料とするバルカンユダヤ人の間で食される前菜。冷たい状態で出される。3日間休日の食事の前に提供されるのが通例である。 (ja)
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| rdfs:label
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- Apio (appetizer) (en)
- アピオ (前菜) (ja)
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| is dbo:wikiPageWikiLink
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