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- Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point of academic focus. This changed in the later half of the 20th century, when foundational work by Mary Douglas, Marvin Harris, Arjun Appadurai, Jack Goody, and Sidney Mintz cemented the study of food as a key insight into modern social life. Mintz is known as the "Father of food anthropology" for his work Sweetness and Power (1985), which linked British demand for sugar with the creation of empire and exploitative industrial labor conditions. Research has traced the material and symbolic importance of food, as well as how they intersect. Examples of ongoing themes are food as a form of differentiation, commensality, and food's role in industrialization and globalizing labor and commodity chains. Several related and interdisciplinary academic programs exist in the US and UK (listed under Food studies institutions). "Anthropology of food" is also the name of a scientific journal dedicated to a social analysis of food practices and representations. Created in 1999 (first issue published in 2001), it is multilingual (English, French, Spanish, Portuguese). It is OpenAccess, and accessible through the portal OpenEdition Journals. It complies with academic standards for scientific journals (double-blind peer-review). It publishes a majority of papers in social anthropology, but is also open to contributions from historians, geographers, philosophers, economists. The first issues published include:
* 14 | 2019 Gastro-politics: Culture, Identity and Culinary Politics in Peru
* 13 | 2018 Tourism and Gastronomy
* 12 | 2017 Food and Cancer Throughout the World. Experiences of People with Cancer or in Remission
* 11 | 2016 Food Cultures and Territories
* 10 | 2016 Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons
* 9 | 2015 Children’s food heritage, Anthropological approaches
* 8 | 2011 Food heritage
* 7 | 2010 Migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture
* 6 | 2008 Food and survival. Food insecurity in the land of plenty
* 5 | 2006 Food and Religion
* 4 | 2005 Local Foods
* 3 | 2004 Wine and Globalization
* 2 | 2003 Milk
* 1 | 2003 Crispy, Crunchy : a dream of consistency...
* Issue 0 | 2001 Local food traditions and identities Special issues (from thematic workshops) include:
* S13 | 2019 Meat and architecture; butchery work space from slaughter to sale
* S12 | 2018 People Moving with Food from and to Northern Europe
* S11 | 2015 Guardians of the Earth: Challenges of land use
* S10 | 2014 Explorations in cross-national comparison of food practices
* S9 | 2014 Comidas Rituales
* S8 | 2013 Varia AoFood 2013
* S7 | 2012 Nordic Food Culture
* S6 | 2009 Modelos alimentarios y recomposiciones sociales en América Latina
* S5 | 2009 Can consumers save the world?
* S4 | 2008 Food models and social recompositions in Latin America
* S3 | 2008 Food Chains
* S2 | 2007 From local food to localised food
* S1 | 2001 Comparative views on some food practices in Europe (en)
- Antropologi pangan merupakan subbidang ilmu antropologi yang menghubungkan perspektif etnografis dan sejarah dengan isu-isu sosial kontemporer dalam sistem produksi dan konsumsi pangan. Meskipun catatan antropologi awal sering berurusan dengan proses memasak dan makanan sebagai bagian dari ritual atau kehidupan sehari-hari, makanan jarang dianggap sebagai titik sentral dari fokus akademik. Pandangan ini berubah pada paruh akhir abad ke-20, ketika karya dasar , Marvin Harris, Arjun Appadurai, , dan mengukuhkan studi tentang makanan sebagai wawasan kunci dalam kehidupan sosial modern. Mintz dikenal sebagai "Bapak antropologi pangan" dengan karya tulisnya Sweetness and Power (1985), yang menghubungkan permintaan gula Inggris dengan kondisi tenaga kerja industri yang eksploitatif. Penelitian telah melacak kepentingan materiil dan simbolis makanan, serta bagaimana mereka saling berkaitan. Contoh tema yang sedang berlangsung adalah makanan sebagai bentuk diferensiasi, hubungan timbal balik, dan peran makanan dalam industrialisasi dan globalisasi tenaga kerja serta rantai komoditas. Beberapa program akademik dan interdisipliner terkait bisa ditemukan di AS dan Inggris (terdaftar di bawah lembaga penelirian pangan). (in)
- L'anthropologie de l'alimentation est une branche de l'anthropologie qui étudie les représentations et pratiques alimentaires associées à l'alimentation humaine. Elle a été particulièrement étudiée en France, notamment par des chercheurs comme Claude Fischler, Annie Hubert et aujourd'hui entre autres Philippe Stéfanini qui en 2008 ouvrit de nouvelles perspectives de recherches, notamment quand l'aliment peut être édifié en symbole par ceux qui le produisent et le consomment quotidiennement. À partir de cette étude, Stéfanini créera le concept de conversion éthique et d'aliment durable. L'anthropologie de l'aliment peut être un nouvel axe d'étude prometteur. (fr)
- 饮食人类学是人类学的一个分支学科，它将民族志和历史视角与当代食品生产和消费体系中的社会问题联系起来。 (zh)
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- L'anthropologie de l'alimentation est une branche de l'anthropologie qui étudie les représentations et pratiques alimentaires associées à l'alimentation humaine. Elle a été particulièrement étudiée en France, notamment par des chercheurs comme Claude Fischler, Annie Hubert et aujourd'hui entre autres Philippe Stéfanini qui en 2008 ouvrit de nouvelles perspectives de recherches, notamment quand l'aliment peut être édifié en symbole par ceux qui le produisent et le consomment quotidiennement. À partir de cette étude, Stéfanini créera le concept de conversion éthique et d'aliment durable. L'anthropologie de l'aliment peut être un nouvel axe d'étude prometteur. (fr)
- 饮食人类学是人类学的一个分支学科，它将民族志和历史视角与当代食品生产和消费体系中的社会问题联系起来。 (zh)
- Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point of academic focus. This changed in the later half of the 20th century, when foundational work by Mary Douglas, Marvin Harris, Arjun Appadurai, Jack Goody, and Sidney Mintz cemented the study of food as a key insight into modern social life. Mintz is known as the "Father of food anthropology" for his work Sweetness and Power (1985), which linked British demand for sugar with the creation of empire and exploitative industrial labor conditions. (en)
- Antropologi pangan merupakan subbidang ilmu antropologi yang menghubungkan perspektif etnografis dan sejarah dengan isu-isu sosial kontemporer dalam sistem produksi dan konsumsi pangan. Meskipun catatan antropologi awal sering berurusan dengan proses memasak dan makanan sebagai bagian dari ritual atau kehidupan sehari-hari, makanan jarang dianggap sebagai titik sentral dari fokus akademik. Pandangan ini berubah pada paruh akhir abad ke-20, ketika karya dasar , Marvin Harris, Arjun Appadurai, , dan mengukuhkan studi tentang makanan sebagai wawasan kunci dalam kehidupan sosial modern. Mintz dikenal sebagai "Bapak antropologi pangan" dengan karya tulisnya Sweetness and Power (1985), yang menghubungkan permintaan gula Inggris dengan kondisi tenaga kerja industri yang eksploitatif. (in)
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- Anthropology of food (en)
- Antropologi pangan (in)
- Anthropologie de l'alimentation (fr)
- 饮食人类学 (zh)
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