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- Ammazzacaffè (italsky kávovrah, v nářečí také pussacaffè či resentin) je likér, který se podle italského zvyku podává po vypití kávy, aby překryl, „zabil“ její chuť nebo účinky kofeinu. Zvyk vznikl mezi italskou aristokracií, kde bylo zvykem odebrat se po obědě do jiné místnosti, kde se podával doutník a káva spolu s koňakem nebo brandy. Dnes se podávají většinou hořké lihoviny, např. sambuca, grappa, limoncello, , whisky, koňak nebo anýzový likér. V severní Itálii je zvykem vypláchnout likérem, obvykle grappou, šálek od kávy a tu pak vypít. (cs)
- Ammazzacaffè (Italian pronunciation: [amˌmattsakafˈfɛ]; Italian for "coffee killer") is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal. Ammazzacaffè is the popular Italian assimilation and adaptation of a usage born among aristocratic classes, where it was common to move to a different room to smoke and to serve a cognac or brandy after dinner. Nowadays it is still a common custom in Italy, even at lunch, and it is made of bitters or a local liqueur. In some northern zones (Veneto or Trentino regions) people used to rinse out the emptied coffee cup with liqueur (traditionally Grappa) that they would then drink (resentin); this also happens in Piedmont, where this custom is called pusacaffè (literally "push-coffee"). (en)
- È detto ammazzacaffè il bicchierino di salvo liquore bevuto dopo il caffè a fine pasto, per "ammazzarne" il sapore che rimane in bocca. (it)
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- Ammazzacaffè (italsky kávovrah, v nářečí také pussacaffè či resentin) je likér, který se podle italského zvyku podává po vypití kávy, aby překryl, „zabil“ její chuť nebo účinky kofeinu. Zvyk vznikl mezi italskou aristokracií, kde bylo zvykem odebrat se po obědě do jiné místnosti, kde se podával doutník a káva spolu s koňakem nebo brandy. Dnes se podávají většinou hořké lihoviny, např. sambuca, grappa, limoncello, , whisky, koňak nebo anýzový likér. V severní Itálii je zvykem vypláchnout likérem, obvykle grappou, šálek od kávy a tu pak vypít. (cs)
- È detto ammazzacaffè il bicchierino di salvo liquore bevuto dopo il caffè a fine pasto, per "ammazzarne" il sapore che rimane in bocca. (it)
- Ammazzacaffè (Italian pronunciation: [amˌmattsakafˈfɛ]; Italian for "coffee killer") is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal. Ammazzacaffè is the popular Italian assimilation and adaptation of a usage born among aristocratic classes, where it was common to move to a different room to smoke and to serve a cognac or brandy after dinner. (en)
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- Ammazzacaffè (cs)
- Ammazzacaffè (en)
- Ammazzacaffè (it)
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