About: Airline chicken

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed. It is also known as statler chicken, a name that originated from the Statler Hotel Boston, built in 1927 by E.M. Statler.

Property	Value
dbo:abstract	Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed. It is also known as statler chicken, a name that originated from the Statler Hotel Boston, built in 1927 by E.M. Statler. (en)
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rdfs:comment	Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed. It is also known as statler chicken, a name that originated from the Statler Hotel Boston, built in 1927 by E.M. Statler. (en)
rdfs:label	Airline chicken (en)
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