About: Stephen Moulton Babcock

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Stephen Moulton Babcock (22 October 1843 – 2 July 1931) was an American agricultural chemist. He is best known for developing the Babcock test, used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline.

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rdfs:label	ستيفان مولتون بابكوك (ar) Stephen Moulton Babcock (de) Stephen Moulton Babcock (pl) Stephen Moulton Babcock (en)
rdfs:comment	ستيفان مولتون بابكوك (بالإنجليزية: Stephen Moulton Babcock)‏ (1843 - 1931 م) هو كيميائي زراعي أميركي. ابتكر، عام 1890 م، اختباراً معروفاً باسمه اختبار بابكوك ، وهو يُجْرَى لتحديد نسبة الدُّهن في اللبن ومشتقاته. (ar) Stephen Moulton Babcock (22 October 1843 – 2 July 1931) was an American agricultural chemist. He is best known for developing the Babcock test, used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline. (en) Stephen Moulton Babcock (* 22. Oktober 1843 bei Bridgewater, Oneida County, New York; † 2. Juli 1931 in Madison, Wisconsin) war ein US-amerikanischer Agrikulturchemiker. Babcock studierte am Tufts College, dem Rensselaer Polytechnic Institute und der Cornell University. An der Universität Göttingen wurde er 1879 in Organischer Chemie promoviert. 1881 wurde er Agrikulturchemiker am New York State Agricultural Experiment Station in Geneva, New York. 1887 wurde er Leiter der Abteilung für Agrikulturchemie an der University of Wisconsin-Madison Agricultural Experiment Station (UWAES). (de) Stephen Moulton Babcock (ur. 22 października 1843 koło Bridgewater, stan Nowy Jork, zm. 2 lipca 1931 w Madison, stan Wisconsin), amerykański agrochemik. Wynalazca testu Babcocka, prostej i taniej metody oznaczania zawartości tłuszczu w mleku. Innym polem badań Babcocka było prawidłowe odżywianie bydła. Odkrył, że we właściwej paszy powinny znajdować się obok składników podstawowych (jak białka, węglowodany czy tłuszcze) także nieznane wcześniej substancje, występujące w minimalnych ilościach, czym przyczynił się do odkrycia witamin. (pl)
foaf:name	Stephen Moulton Babcock (en)
name	Stephen Moulton Babcock (en) S. M. Babcock (en)
foaf:depiction
birth place	Oneida County, New York
death place	Madison, Wisconsin
death place	Madison, Wisconsin
birth place	Oneida County, New York
birth date	1843-10-22 (xsd:date)
dcterms:subject	1843 births 1931 deaths American chemists Cornell University alumni People from Oneida County, New York Tufts University alumni University of Wisconsin–Madison faculty American nutritionists Scientists from New York (state) American agriculturalists Scientists from Madison, Wisconsin Dairy educators
Wikipage page ID	1328375 (xsd:integer)
Wikipage revision ID	1118076227 (xsd:integer)
Link from a Wikipage to another Wikipage	Carbohydrate Pregnancy Student housing cooperative Bridgewater, New York Animal husbandry Ph.D Curing (food preservation) University of Göttingen University of Michigan University of Wisconsin–Madison Connecticut Cornell University Chemist Nutrition Oneida County, New York Organic chemistry Elmer McCollum Geneva, New York Bran Madison, Wisconsin Maize Stillbirth B.S. Bacteriologist

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