About: Harry Steenbock

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Harry Steenbock (August 16, 1886, Charlestown, Wisconsin – December 25, 1967, Madison, Wisconsin) was a Professor of Biochemistry at the University of Wisconsin–Madison. Steenbock graduated from Wisconsin in 1916, where he was a member of Phi Sigma Kappa fraternity.

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rdfs:label	Harry Steenbock (de) Harry Steenbock (en)
rdfs:comment	Harry Steenbock (* 16. August 1886 in , Wisconsin; † 25. Dezember 1967 in Madison, Wisconsin) war ein US-amerikanischer Biochemiker. Er wirkte über 50 Jahre an der University of Wisconsin–Madison und erforschte die fettlöslichen Vitamine, insbesondere Vitamin A und Vitamin D, sowie damit verbundene Mangelerkrankungen. 1924 zeigte er, dass sich der Vitamin-D-Gehalt in Lebensmitteln durch Bestrahlung mit UV-Licht erhöht und ließ die Methode für die von ihm und der Universität gegründeten Wisconsin Alumni Research Foundation (WARF) patentieren. (de) Harry Steenbock (August 16, 1886, Charlestown, Wisconsin – December 25, 1967, Madison, Wisconsin) was a Professor of Biochemistry at the University of Wisconsin–Madison. Steenbock graduated from Wisconsin in 1916, where he was a member of Phi Sigma Kappa fraternity. (en)
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dcterms:subject	1967 deaths 1886 births American biochemists University of Wisconsin–Madison alumni University of Wisconsin–Madison faculty People from Charlestown, Wisconsin People from New Holstein, Wisconsin Vitamin researchers
Wikipage page ID	2213067 (xsd:integer)
Wikipage revision ID	1096696013 (xsd:integer)
Link from a Wikipage to another Wikipage	Biochemistry Johns Hopkins Blue Jays men's lacrosse Pharmaceutical Rickets Ultraviolet light University of Wisconsin–Madison Viosterol Vitamin A Vitamin D Invention 1967 deaths Elmer McCollum Madison, Wisconsin Stephen Moulton Babcock Patent 1886 births American biochemists University of Wisconsin–Madison alumni University of Wisconsin–Madison faculty Irradiation Alumni Breakfast cereal People from Charlestown, Wisconsin People from New Holstein, Wisconsin Charlestown, Wisconsin Vitamin researchers Edwin B. Hart Marguerite Davis Phi Sigma Kappa Walrus milk New Holstein, Wisconsin Single-grain experiment Wisconsin Alumni Research Foundation Technology transfer Quaker Oats
Link from a Wikipage to an external page	http://jn.nutrition.org/cgi/reprint/133/4/61E.pdf
sameAs	Harry Steenbock Harry Steenbock Harry Steenbock Harry Steenbock Harry Steenbock Harry Steenbock Harry Steenbock
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has abstract	Harry Steenbock (* 16. August 1886 in , Wisconsin; † 25. Dezember 1967 in Madison, Wisconsin) war ein US-amerikanischer Biochemiker. Er wirkte über 50 Jahre an der University of Wisconsin–Madison und erforschte die fettlöslichen Vitamine, insbesondere Vitamin A und Vitamin D, sowie damit verbundene Mangelerkrankungen. 1924 zeigte er, dass sich der Vitamin-D-Gehalt in Lebensmitteln durch Bestrahlung mit UV-Licht erhöht und ließ die Methode für die von ihm und der Universität gegründeten Wisconsin Alumni Research Foundation (WARF) patentieren. (de) Harry Steenbock (August 16, 1886, Charlestown, Wisconsin – December 25, 1967, Madison, Wisconsin) was a Professor of Biochemistry at the University of Wisconsin–Madison. Steenbock graduated from Wisconsin in 1916, where he was a member of Phi Sigma Kappa fraternity. (en)
gold:hypernym	Professor (highest academic rank)
schema:sameAs	Harry Steenbock
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page length (characters) of wiki page	5841 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Harry_Steenbock
is Link from a Wikipage to another Wikipage of	List of University of Wisconsin–Madison people List of University of Wisconsin–Madison people in academics DeLuca Biochemistry Building List of Phi Sigma Kappa brothers Rickets University of Wisconsin–Madison

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