About: Danbing

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Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Danbing (en) 蛋餅 (ja) 단빙 (ko) 中式蛋餅 (zh)
rdfs:comment	Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. (en) 단빙(중국어 정체자: 蛋餅, 병음: dànbǐng, 한자음: 단병)은 타이완의 달걀 젠빙이다. 흔히 아침으로 먹는다. 프라이팬이나 철판 등에 기름을 두르고, 밀가루와 녹말가루를 섞은 반죽물을 얇게 편 다음 달걀과 파를 올려 부쳐 낸다. 파 이외에도 스위트콘, 햄, 치즈, 참치, 베이컨, 양배추, 러우쑹 등 토핑을 추가할 수 있다. 간장, 장유가오, 등을 뿌려 먹는다. (ko) 蛋餅（タンピン）、また卵餅・玉子餅（たまごもち）とは、台湾式の餅と玉子のクレープ巻き。台湾の伝統的な朝食の一つである。 (ja) 蛋餅是在台灣早餐店常見的早餐之一，將雞蛋加入多种植物粉混合而成的麵皮，還有鹽、葱花、韭菜等煎成餅狀。另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司、蔬菜、鮪魚等食材，然後淋上醬油、醬油膏、或辣椒醬等調味料食用。不過因為加熱過程會用到油，容易因蛋餅皮吸油而造成熱量過高。 (zh)
foaf:name	Danbing (en)
name	Danbing (en)
foaf:depiction
dcterms:subject	Pancakes Taiwanese cuisine Flatbread dishes Breakfast Street food National dishes Egg dishes
Wikipage page ID	72114795 (xsd:integer)
Wikipage revision ID	1122996557 (xsd:integer)
Link from a Wikipage to another Wikipage	Q texture Pancakes List of egg dishes List of pancakes Mandarin Chinese Frozen food Taiwanese cuisine Tuna Flatbread dishes Breakfast Pancakes Glutinous rice Potato starch Street food National dishes Chinese civil war Egg dishes Jianbing Taiwan Taiwanese cuisine Soy sauce Kuomintang Pancake Sweet chili sauce Night markets in Taiwan dbr:Wikt:餅 dbr:Wikt:饼 dbr:Wikt:蛋
sameAs	Danbing Danbing Danbing Danbing Danbing
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Chinese dbt:Commons_category dbt:Infobox_food dbt:More_citations_needed dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:IPAc-cmn dbt:Flatbreads dbt:Taiwanese_cuisine dbt:Street_food dbt:Pancakes
thumbnail	wiki-commons:Special:FilePath/Dànbǐng.jpg?width=300
alternate name	egg pancake (en)
country	Taiwan
image size	250 (xsd:integer)
l	egg pancake (en)
main ingredient	Dough, eggs (en)
p	Dàn bǐng (en)
poj	nn̄g-piánn (en)
s	dbr:Wikt:饼 dbr:Wikt:蛋
t	dbr:Wikt:餅 dbr:Wikt:蛋
type	Pancake
has abstract	Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. (en) 단빙(중국어 정체자: 蛋餅, 병음: dànbǐng, 한자음: 단병)은 타이완의 달걀 젠빙이다. 흔히 아침으로 먹는다. 프라이팬이나 철판 등에 기름을 두르고, 밀가루와 녹말가루를 섞은 반죽물을 얇게 편 다음 달걀과 파를 올려 부쳐 낸다. 파 이외에도 스위트콘, 햄, 치즈, 참치, 베이컨, 양배추, 러우쑹 등 토핑을 추가할 수 있다. 간장, 장유가오, 등을 뿌려 먹는다. (ko) 蛋餅（タンピン）、また卵餅・玉子餅（たまごもち）とは、台湾式の餅と玉子のクレープ巻き。台湾の伝統的な朝食の一つである。 (ja) 蛋餅是在台灣早餐店常見的早餐之一，將雞蛋加入多种植物粉混合而成的麵皮，還有鹽、葱花、韭菜等煎成餅狀。另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司、蔬菜、鮪魚等食材，然後淋上醬油、醬油膏、或辣椒醬等調味料食用。不過因為加熱過程會用到油，容易因蛋餅皮吸油而造成熱量過高。 (zh)
prov:wasDerivedFrom	wikipedia-en:Danbing?oldid=1122996557&ns=0
page length (characters) of wiki page	4654 (xsd:nonNegativeInteger)
alias	egg pancake (en)
ingredient name (literal)	Dough, eggs
country	Taiwan
type	Pancake
foaf:isPrimaryTopicOf	wikipedia-en:Danbing
is Link from a Wikipage to another Wikipage of	List of egg dishes Taiwanese cuisine

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