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Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being more nutritious than modern grains, though their health benefits have been disputed by some nutritionists.

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  • Ancient grains (en)
  • Granos ancestrales (es)
  • Grains anciens (fr)
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  • Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being more nutritious than modern grains, though their health benefits have been disputed by some nutritionists. (en)
  • Granos ancestrales es un término de mercadotecnia (originado en Estados Unidos, apareciendo por primera vez en el New York Daily News en 1996​) que se utiliza para describir una categoría de granos y pseudocereales que supuestamente han sido mínimamente modificados por la cría selectiva durante los últimos milenios, a diferencia de los cereales más extendidos como el maíz, el arroz y las variedades modernas de trigo, que son los producto de miles de años de cría selectiva. Los granos antiguos a menudo se comercializan como más nutritivos que los granos modernos, aunque algunos nutricionistas han cuestionado sus beneficios para la salud.​​ (es)
  • Les grains anciens sont un ensemble de grains de céréales et de pseudocéréales qui sont considérés comme ayant été peu modifiés par la sélection variétale au cours des derniers millénaires, par opposition aux céréales les plus répandues telles que le maïs, le riz, le seigle et les variétés modernes de blé, qui sont le résultat de milliers d'années de sélection continue. Les grains anciens sont souvent commercialisés comme étant plus sains que les grains modernes, bien que leurs avantages pour la santé soient contestés par certains nutritionnistes. (fr)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Salvia_hispanica_(10461546364).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Triticum_turgidum_2.jpg
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