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Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

AttributesValues
rdf:type
rdfs:label
  • Barley
  • شعير
  • Gerste
  • Hordeum vulgare
  • Orge commune
  • Hordeum vulgare
  • オオムギ
  • Gerst
  • Jęczmień zwyczajny
  • Cevada
  • Ячмень обыкновенный
  • 大麦
rdfs:comment
  • الشعير نوع نباتي عشبي حولي من الفصيلة النجيلية، اسمه العلمي (باللاتينية: Hordeum vulgare).
  • Die Gerste (Hordeum vulgare) ist eine Pflanzenart und gehört zur Gattung Hordeum der Familie der Süßgräser (Poaceae). Sie ist eine der wichtigsten Getreide-Arten.
  • Hordeum vulgare, la cebada, es una planta monocotiledónea anual perteneciente a la familia de las poáceas (gramíneas); a su vez, es un cereal de gran importancia tanto para animales como para humanos y es el quinto cereal más cultivado en el mundo (53 millones de hectáreas o 132 millones de acres).
  • L’orzo comune (o orzo coltivato, o semplicemente orzo, per antonomasia; nome scientifico Hordeum vulgare L., 1753) è la specie economicamente più importante tra quelle coltivate del genere Hordeum, quella da cui si ricava l'orzo alimentare da cui dipende una considerevole parte dell'alimentazione mondiale.È stata una delle prime otto colture rese coltivabili.
  • オオムギ(大麦、学名 Hordeum vulgare)はイネ科の穀物。中央アジア原産で、世界でもっとも古くから栽培されていた作物の一つである。小麦よりも低温や乾燥に強いため、ライ麦と共に小麦の生産が困難な地方において多く栽培される。
  • Gerst (Hordeum vulgare) is een graansoort. Ze stamt af van de wilde gerst (Hordeum spontaneum), die nog steeds in het Midden-Oosten voorkomt. Beide soorten zijn diploïd (2n = 14 chromosomen). Gerst behoort net als overige granen tarwe, haver, rogge, gierst en rijst tot de grassenfamilie. Ontkiemende gerst (mout) is een belangrijke grondstof voor bier en whisky.
  • Jęczmień zwyczajny (Hordeum vulgare L.) – gatunek rośliny z rodziny wiechlinowatych. Rozpowszechniona w uprawie roślina zbożowa.
  • 大麦(学名:Hordeum vulgare),俗稱三月黃,禾本科植物,是一种主要的粮食和饲料作物,也是酿造啤酒的主要原料。大麦是世界上第五大耕作谷物,种植面积约达53万平方公里。
  • Hordeum vulgare Pour les articles homonymes, voir Orge.Hordeum vulgareFichier:Illustration Hordeum vulgare1.jpg Orge commune Nom binominal Hordeum vulgareL. 1753 Classification phylogénétique L’orge commune (Hordeum vulgare) est une céréale à paille, plante herbacée annuelle de la famille des poacées. Elle fait partie des plus anciennes céréales cultivées. Bien adaptée au climat méditerranéen du fait de sa rusticité, elle constituait ainsi la principale céréale cultivée dans l'Antiquité grecque et était consommée sous forme de galette ou de bouillie (maza). L'orge pousse aussi bien sous les tropiques qu’à 4 500 m d’altitude au Tibet.
  • A cevada (Hordeum vulgare) é uma gramínea cerealífera e representa a quinta maior colheita e uma das principais fontes de alimento para pessoas e animais. A área cultivada no mundo chega a 530 000 km². O seu período de germinação é de um a três dias. Suas flores são dispostas em espigas, na extremidade do colmo, e os aquénios, amarelados e ovoides. É uma cultura tipicamente de inverno que não tolera o alagamento, sendo resistente a seca quando comparada ao trigo, mas exigente em relação à fertilidade do solo.
  • Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
  • Ячме́нь обыкнове́нный (лат. Hordéum vulgáre) — травянистое растение, вид рода Ячмень (Hordeum) семейства Злаки (Poaceae). Важная сельскохозяйственная культура, одно из древнейших культурных растений в истории человечества (растение начали возделывать около 10 тысяч лет назад).
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