About: Under Pressure (cookbook)

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Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety.

Attributes	Values
rdf:type	Thing bibo:Book schema:Book schema:CreativeWork work Text (literary theory) wikidata:Q386724 Book book written work
rdfs:label	Under Pressure (cookbook) (en)
rdfs:comment	Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety. (en)
foaf:name	Under Pressure (en)
name	Under Pressure (en)
foaf:depiction
dcterms:subject	2008 non-fiction books American cookbooks
Wikipage page ID	50978186 (xsd:integer)
Wikipage revision ID	918288870 (xsd:integer)
Link from a Wikipage to another Wikipage	Publishers Weekly Per Se (restaurant) Vancouver Sun 2008 non-fiction books Thomas Keller American cookbooks Washington Post HighBeam Research The French Laundry Sous-vide Michael Ruhlman Workman Publishing Company Saveur
Link from a Wikipage to an external page	https://www.highbeam.com/doc/1G1-191955491.html%7Carchive-url=https:/web.archive.org/web/20160910195111/https:/www.highbeam.com/doc/1G1-191955491.html%7Curl-status=dead%7Carchive-date=10 https://vancouversun.com/life/trend+restaurant+kitchens+sous+vide+comes+home/11723463/story.html%7Ctitle=Big http://www.saveur.com/article/Kitchen/Thomas-Keller-Cool-Under-Pressure%7Ctitle=Thomas
sameAs	Under Pressure (cookbook) Under Pressure (cookbook) Under Pressure (cookbook)
dbp:wikiPageUsesTemplate	dbt:' dbt:Cite_magazine dbt:Cite_web dbt:Infobox_book dbt:Reflist dbt:Thomas_Keller
thumbnail	wiki-commons:Special:FilePath/Under_Pressure_Thomas_Keller_cookbook_cover.jpg?width=300
alt	The cover of Under Pressure depicts seven sous-vide bags filled with a red substance. (en)
author	Thomas Keller and Michael Ruhlman (en)
caption	Cover of Under Pressure (en)
country	America (en)
illustrator	Deborah Jones (en)
isbn	978 (xsd:integer)
language	English (en)
media type	Print (en)
pages	295 (xsd:integer)
published	2008-11-17 (xsd:date)
subject	Cookbook (en)
has abstract	Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety. Under Pressure has been called a definitive sous-vide cookbook. Tam Ngo of Serious Eats found that Under Pressure's recipes "resist compromise and restrict substitution" and "are not always appropriate outside of the restaurant kitchen", due in part to the expensive equipment required to cook the dishes. Publishers Weekly found that the recipes were "so artfully arranged they would not be out of place in a modern art museum". The Washington Post was also ambivalent, finding that Under Pressure's recipes "can be made only if the reader invests thousands of dollars in highly specialized equipment, and even then the dishes often demand days of preparation, not to mention weeks, months or years of practice". (en)
prov:wasDerivedFrom	wikipedia-en:Under_Pressure_(cookbook)?oldid=918288870&ns=0
page length (characters) of wiki page	4602 (xsd:nonNegativeInteger)
ISBN	978-1-57965-351-4
number of pages	295 (xsd:positiveInteger)
author	Thomas Keller Michael Ruhlman
foaf:isPrimaryTopicOf	wikipedia-en:Under_Pressure_(cookbook)
is Link from a Wikipage to another Wikipage of	Under Pressure (disambiguation) Michael Ruhlman Under Pressure: Cooking Sous Vide
is Wikipage redirect of	Under Pressure: Cooking Sous Vide
is Wikipage disambiguates of	Under Pressure (disambiguation)
is foaf:primaryTopic of	wikipedia-en:Under_Pressure_(cookbook)

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