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About: Spoon sweets     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatGreekDessertsFoodyago:Substance100020090 New Facet based on Instances of this Class

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Kosovo, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. They can be used as ice cream or yogurt topping, or in the Western way as a spread on toast for breakfast. Spoon sweets are commonly eaten alone or with cheese.