Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, . It is a popular drink in coffee houses. Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.
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| - Rüdesheimer Kaffee (de)
- Rüdesheimer Kaffee (en)
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| - Rüdesheimer Kaffee ist eine 1957 von Hans Karl Adam für Asbach erfundene Kaffeespezialität aus Rüdesheim am Rhein. Sie gilt als beliebtes Getränk in Kaffeehäusern. In einem speziellen Gefäß, der Rüdesheimer Kaffeetasse, wird Asbach Uralt mit Würfelzucker erwärmt und flambiert. Anschließend wird starker Kaffee dazugegeben, mit einer Vanillezucker-Schlagsahnehaube bedeckt und mit darüber gestreuten Schokoladenstückchen serviert. (de)
- Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, . It is a popular drink in coffee houses. Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish. (en)
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| - Rüdesheimer Kaffee ist eine 1957 von Hans Karl Adam für Asbach erfundene Kaffeespezialität aus Rüdesheim am Rhein. Sie gilt als beliebtes Getränk in Kaffeehäusern. In einem speziellen Gefäß, der Rüdesheimer Kaffeetasse, wird Asbach Uralt mit Würfelzucker erwärmt und flambiert. Anschließend wird starker Kaffee dazugegeben, mit einer Vanillezucker-Schlagsahnehaube bedeckt und mit darüber gestreuten Schokoladenstückchen serviert. (de)
- Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, . It is a popular drink in coffee houses. Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish. (en)
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| - * 125 ml hot, black coffee
* 3 cubes of sugar
* 4 cl Asbach Uralt brandy, or cognac, or armagnac
* Whipped cream sweetened with vanilla sugar
* Dark chocolate shavings for sprinkling (en)
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| - Flambée brandy and sugar in Rüdesheimer cup to dissolve sugar. Add hot coffee and top with whipped cream; garnish. (en)
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