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About: Hagebuttenmark     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

Hagebuttenmark is also called Hägenmark (Swabian dialect), Hiffenmark (East Franconian dialect) or Buttenmost (Switzerland), is the traditional name for a fruit preserve made from rose hips, sugar and sometimes red wine. In the past it was an important addition on the everyday menu as rose hip is very rich in vitamin C and can be harvested in winter. Hagebuttenmark is used as a spread on bread, as sweetener in beverages and as condiment in dessert and pastry. It is for example the filling for Krapfen in Franconia.