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Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews.

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  • Browning (partial cooking) (en)
  • Dorar (es)
  • Pencokelatan (in)
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  • Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews. (en)
  • Dorar se refiere a la cocción de un alimento hasta dejarlo con un hermoso color "dorado" (color áureo). Se suele aplicar generalmente a las carnes asadas, en particular para caramelizar la parte externa la operación de tostado es breve y se emplea un medio graso: aceite o mantequilla a muy alta temperatura. (es)
  • Pencokelatan adalah proses memasak sebagian permukaan daging untuk menghasilkan rasa melalui berbagai reaksi pencokelatan dan memberikan warna yang lebih menarik. Proses ini adalah langkah pertama yang umum dalam memasak daging semuran dan setup. (in)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Ground_Beef.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Hakket-oksekoed.jpg
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  • Cooked ground beef (en)
  • Raw ground beef (en)
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  • vertical (en)
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  • Ground beef before and after browning (en)
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  • Ground Beef.jpg (en)
  • Hakket-oksekoed.jpg (en)
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  • Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews. (en)
  • Dorar se refiere a la cocción de un alimento hasta dejarlo con un hermoso color "dorado" (color áureo). Se suele aplicar generalmente a las carnes asadas, en particular para caramelizar la parte externa la operación de tostado es breve y se emplea un medio graso: aceite o mantequilla a muy alta temperatura. (es)
  • Pencokelatan adalah proses memasak sebagian permukaan daging untuk menghasilkan rasa melalui berbagai reaksi pencokelatan dan memberikan warna yang lebih menarik. Proses ini adalah langkah pertama yang umum dalam memasak daging semuran dan setup. (in)
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