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About: Ants on a log     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: Thingyago:WikicatSnackFoodsyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:SnackFood107712382yago:Substance100020090 New Facet based on Instances of this Class

Ants on a log is a snack made by spreading peanut butter, cream cheese, ricotta cheese, or another spread on celery, pretzels or bananas and placing raisins (diced olives, chocolate chips, etc.) on top. The snack and its name is presumed to date to the 1950s, although made popular by Jayne Evans. The classic peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. The fun name and simple flavors appeal to children.