About: http://dbpedia.org/class/yago/WikicatCookingTechniques

Property	Value
rdfs:subClassOf	yago:Technique105665146
owl:equivalentClass	yago-res:wikicat_Cooking_techniques
is rdf:type of	dbr:Pressure_cooking dbr:Sautéing dbr:En_papillote dbr:En_vessie dbr:Mongolian_barbecue dbr:Purée dbr:Turbo_cooking dbr:Bread_crumbs dbr:Rendering_(animal_products) dbr:Culinary_triangle dbr:Cured_fish dbr:Curing_(food_preservation) dbr:Deep_frying dbr:Deglazing_(cooking) dbr:Degreasing dbr:Dum_pukht dbr:Pressure_frying dbr:Backwoods_cooking dbr:Conche dbr:Amylolytic_process dbr:Gentle_frying dbr:Low-temperature_cooking dbr:Concasse dbr:Cooking_with_alcohol dbr:Creaming_(food) dbr:Red_cooking dbr:Basting_(cooking) dbr:Clay_pot_cooking dbr:Hot_salt_frying dbr:Paste_(food) dbr:Pellicle_(cooking) dbr:Poaching_(cooking) dbr:Sugar_panning dbr:Steeping dbr:Supreme_(cookery) dbr:Sweating_(cooking) dbr:Dredging_(cooking) dbr:Dry_roasting dbr:Glaze_(cooking_technique) dbr:Juicing dbr:Nixtamalization dbr:Baghaar dbr:Thermal_cooking dbr:Food_drying dbr:Amandine_(culinary_term) dbr:Brining dbr:Broasting dbr:Outdoor_cooking dbr:Caramelization dbr:Carry_over_cooking dbr:Foam_(culinary) dbr:Engine_Cooking dbr:Steaming dbr:Stir_frying dbr:Reduction_(cooking) dbr:Ricing_(cooking) dbr:Tenderizing dbr:Chaunk dbr:Kalua dbr:Blanching_(cooking) dbr:Coddling dbr:High-altitude_cooking dbr:Sous-vide dbr:Indirect_grilling dbr:Browning_(partial_cooking) dbr:Buccan dbr:Kinpira dbr:Maceration_(food) dbr:Searing dbr:Smoking_(cooking) dbr:Smothering_(food) dbr:Separating_eggs dbr:Shrivelling dbr:Flambé dbr:Shallow_frying dbr:Pickling dbr:Pan_frying dbr:Parboiling dbr:Spherification