. "bucho-cha"@en . . . . . . ""@en . "\u0635\u0646\u0627\u0639\u0629 \u0623\u0648 \u062A\u062D\u0636\u064A\u0631 \u0627\u0644\u0634\u0627\u064A (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Tea processing)\u200F \u0647\u064A \u0637\u0631\u064A\u0642\u0629 \u062A\u062D\u0648\u064A\u0644 \u0623\u0648\u0631\u0627\u0642 \u0646\u0628\u0627\u062A \u0627\u0644\u0643\u0627\u0645\u064A\u0644\u064A\u0627 \u0627\u0644\u0635\u064A\u0646\u064A\u0629 \u0625\u0644\u0649 \u0623\u0648\u0631\u0627\u0642 \u0645\u062C\u0641\u0641\u0629 \u0645\u0646\u0627\u0633\u0628\u0629 \u0644\u062A\u062E\u0645\u0631 \u0627\u0644\u0634\u0627\u064A. \u062A\u062A\u0645\u064A\u0632 \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0634\u0627\u064A \u062D\u0633\u0628 \u0637\u0631\u064A\u0642\u0629 \u0627\u0644\u062A\u0635\u0646\u064A\u0639 \u0627\u0644\u062A\u064A \u062A\u062E\u0636\u0639 \u0644\u0647\u0627. \u0641\u064A \u0623\u0643\u062B\u0631 \u0627\u0644\u0623\u0634\u0643\u0627\u0644 \u0627\u0644\u0633\u0627\u0626\u062F\u0629\u060C \u062A\u062A\u0636\u0645\u0646 \u0645\u0639\u0627\u0644\u062C\u0629 \u0627\u0644\u0634\u0627\u064A \u0637\u0631\u0642\u064B\u0627 \u0648\u062F\u0631\u062C\u0627\u062A \u0645\u062E\u062A\u0644\u0641\u0629 \u0644\u0623\u0643\u0633\u062F\u0629 \u0627\u0644\u0623\u0648\u0631\u0627\u0642\u060C \u0648\u0648\u0642\u0641 \u0627\u0644\u0623\u0643\u0633\u062F\u0629\u060C \u0648\u062A\u0634\u0643\u064A\u0644 \u0627\u0644\u0634\u0627\u064A \u0648\u062A\u062C\u0641\u064A\u0641\u0647. \u064A\u062A\u0645 \u062A\u062D\u062F\u064A\u062F \u0627\u0644\u0646\u0643\u0647\u0629 \u0627\u0644\u0637\u0628\u064A\u0639\u064A\u0629 \u0644\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0634\u0627\u064A \u0627\u0644\u0645\u062C\u0641\u0641\u0629 \u062D\u0633\u0628 \u0627\u0644\u0646\u0648\u0639 \u0627\u0644\u0645\u0633\u062A\u0646\u0628\u062A \u0645\u0646 \u0634\u062C\u064A\u0631\u0629 \u0627\u0644\u0634\u0627\u064A\u060C \u0648\u0646\u0648\u0639\u064A\u0629 \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0634\u0627\u064A \u0627\u0644\u0645\u0642\u0637\u0648\u0641\u0629\u060C \u0648\u0637\u0631\u064A\u0642\u0629 \u0648\u062C\u0648\u062F\u0629 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062A\u064A \u062A\u062E\u0636\u0639 \u0644\u0647\u0627. \u0628\u0639\u062F \u0627\u0644\u0645\u0639\u0627\u0644\u062C\u0629\u060C \u0642\u062F \u064A\u062A\u0645 \u0645\u0632\u062C \u0627\u0644\u0634\u0627\u064A \u0645\u0639 \u0623\u0646\u0648\u0627\u0639 \u0623\u062E\u0631\u0649 \u0623\u0648 \u0645\u0632\u062C\u0647 \u0645\u0639 \u0646\u0643\u0647\u0627\u062A \u0644\u062A\u063A\u064A\u064A\u0631 \u0646\u0643\u0647\u0629 \u0627\u0644\u0634\u0627\u064A \u0627\u0644\u0646\u0647\u0627\u0626\u064A\u0629."@ar . . . . "Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it."@en . . . . . . . . . . . . "\u8336\u696D"@ja . . . . . "La production du th\u00E9 correspond \u00E0 toutes les \u00E9tapes, agricoles, artisanales et industrielles, de la naissance de la plante de th\u00E9ier \u00E0 la vente d'un th\u00E9 en vrac ou en sachet \u00E0 destination du consommateur ou du pr\u00E9parateur du th\u00E9. Elle comporte l'entretien des plantations de th\u00E9, la cueillette des feuilles, le fl\u00E9trissage, la dessiccation, l'oxydation, le roulage, le s\u00E9chage, le triage, la cuisson et parfois une \u00E9tape d'aromatisation \u00E0 l'aide de fleurs ou d'huiles essentielles."@fr . . . . . . "/"@en . "Steaming tea leaves.jpg"@en . "La production du th\u00E9 correspond \u00E0 toutes les \u00E9tapes, agricoles, artisanales et industrielles, de la naissance de la plante de th\u00E9ier \u00E0 la vente d'un th\u00E9 en vrac ou en sachet \u00E0 destination du consommateur ou du pr\u00E9parateur du th\u00E9. Elle comporte l'entretien des plantations de th\u00E9, la cueillette des feuilles, le fl\u00E9trissage, la dessiccation, l'oxydation, le roulage, le s\u00E9chage, le triage, la cuisson et parfois une \u00E9tape d'aromatisation \u00E0 l'aide de fleurs ou d'huiles essentielles."@fr . . . . . "jjincha /"@en . . . "ch\u016Dngje-ch'a"@en . . . "tchinch'a /"@en . . . . . . . . . . . "Pan-roasting Fixation"@en . . . . . . . . "Steam Fixation"@en . . . "deokkeum-cha /"@en . . "\u0635\u0646\u0627\u0639\u0629 \u0623\u0648 \u062A\u062D\u0636\u064A\u0631 \u0627\u0644\u0634\u0627\u064A (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Tea processing)\u200F \u0647\u064A \u0637\u0631\u064A\u0642\u0629 \u062A\u062D\u0648\u064A\u0644 \u0623\u0648\u0631\u0627\u0642 \u0646\u0628\u0627\u062A \u0627\u0644\u0643\u0627\u0645\u064A\u0644\u064A\u0627 \u0627\u0644\u0635\u064A\u0646\u064A\u0629 \u0625\u0644\u0649 \u0623\u0648\u0631\u0627\u0642 \u0645\u062C\u0641\u0641\u0629 \u0645\u0646\u0627\u0633\u0628\u0629 \u0644\u062A\u062E\u0645\u0631 \u0627\u0644\u0634\u0627\u064A. \u062A\u062A\u0645\u064A\u0632 \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0634\u0627\u064A \u062D\u0633\u0628 \u0637\u0631\u064A\u0642\u0629 \u0627\u0644\u062A\u0635\u0646\u064A\u0639 \u0627\u0644\u062A\u064A \u062A\u062E\u0636\u0639 \u0644\u0647\u0627. \u0641\u064A \u0623\u0643\u062B\u0631 \u0627\u0644\u0623\u0634\u0643\u0627\u0644 \u0627\u0644\u0633\u0627\u0626\u062F\u0629\u060C \u062A\u062A\u0636\u0645\u0646 \u0645\u0639\u0627\u0644\u062C\u0629 \u0627\u0644\u0634\u0627\u064A \u0637\u0631\u0642\u064B\u0627 \u0648\u062F\u0631\u062C\u0627\u062A \u0645\u062E\u062A\u0644\u0641\u0629 \u0644\u0623\u0643\u0633\u062F\u0629 \u0627\u0644\u0623\u0648\u0631\u0627\u0642\u060C \u0648\u0648\u0642\u0641 \u0627\u0644\u0623\u0643\u0633\u062F\u0629\u060C \u0648\u062A\u0634\u0643\u064A\u0644 \u0627\u0644\u0634\u0627\u064A \u0648\u062A\u062C\u0641\u064A\u0641\u0647. \u064A\u062A\u0645 \u062A\u062D\u062F\u064A\u062F \u0627\u0644\u0646\u0643\u0647\u0629 \u0627\u0644\u0637\u0628\u064A\u0639\u064A\u0629 \u0644\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0634\u0627\u064A \u0627\u0644\u0645\u062C\u0641\u0641\u0629 \u062D\u0633\u0628 \u0627\u0644\u0646\u0648\u0639 \u0627\u0644\u0645\u0633\u062A\u0646\u0628\u062A \u0645\u0646 \u0634\u062C\u064A\u0631\u0629 \u0627\u0644\u0634\u0627\u064A\u060C \u0648\u0646\u0648\u0639\u064A\u0629 \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0634\u0627\u064A \u0627\u0644\u0645\u0642\u0637\u0648\u0641\u0629\u060C \u0648\u0637\u0631\u064A\u0642\u0629 \u0648\u062C\u0648\u062F\u0629 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062A\u064A \u062A\u062E\u0636\u0639 \u0644\u0647\u0627. \u0628\u0639\u062F \u0627\u0644\u0645\u0639\u0627\u0644\u062C\u0629\u060C \u0642\u062F \u064A\u062A\u0645 \u0645\u0632\u062C \u0627\u0644\u0634\u0627\u064A \u0645\u0639 \u0623\u0646\u0648\u0627\u0639 \u0623\u062E\u0631\u0649 \u0623\u0648 \u0645\u0632\u062C\u0647 \u0645\u0639 \u0646\u0643\u0647\u0627\u062A \u0644\u062A\u063A\u064A\u064A\u0631 \u0646\u0643\u0647\u0629 \u0627\u0644\u0634\u0627\u064A \u0627\u0644\u0646\u0647\u0627\u0626\u064A\u0629."@ar . . . . . . "Pengolahan teh"@in . . "/"@en . "Steaming tea leaves for fixation"@en . . . ""@en . . . . "A Korean bhikkhuni pan roasting tea leaves for fixation"@en . . . . . "Pengolahan teh adalah metode yang diterapkan pada pucuk daun teh (Camellia sinensis) yang melibatkan beberapa tahapan, termasuk di antaranya pengeringan hingga penyeduhan teh. Jenis-jenis teh dibedakan oleh pengolahan yang dilalui. Di dalam bentuknya yang paling umum, pengolahan teh melibatkan oksidasi terhadap pucuk daun, penghentian oksidasi, pembentukan teh dan pengeringan. Dari tahapan ini, derajat oksidasi memainkan peran penting untuk menentukan rasa teh, dengan perawatan dan pemotongan pucuk daun memengaruhi citarasa juga turut berperan meski cukup kecil."@in . "\u0635\u0646\u0627\u0639\u0629 \u0627\u0644\u0634\u0627\u064A"@ar . . . . "\u8336\u696D\uFF08\u3061\u3083\u304E\u3087\u3046\uFF09\u306F\u8FB2\u696D\u306E\u4E00\u7A2E\u3067\u3001\u8336\u306E\u683D\u57F9\u3001\u8336\u8449\u306E\u53CE\u7A6B\u3068\u52A0\u5DE5\u3001\u304A\u3088\u3073\u51FA\u8377\u3092\u884C\u3046\u4E00\u9023\u306E\u5DE5\u7A0B\u306E\u3053\u3068\u3092\u6307\u3059\u3002\u307E\u305F\u3001\u3053\u308C\u3089\u4E00\u9023\u306E\u5DE5\u7A0B\u306B\u95A2\u9023\u3057\u3066\u8336\u92CF\u306E\u751F\u7523\u3084\u88FD\u8336\u52A0\u5DE5\u30D7\u30E9\u30F3\u30C8\u306E\u5EFA\u9020\u3001\u8336\u306E\u6D41\u901A\u306A\u3069\u3001\u5DE5\u696D\u5206\u91CE\u3084\u5546\u696D\u5206\u91CE\u306E\u4E00\u90E8\u3092\u542B\u307F\u3001\u8336\u306B\u95A2\u9023\u3059\u308B\u7523\u696D\u5168\u4F53\u306E\u3053\u3068\u3092\u8868\u3059\u3053\u3068\u304C\u3042\u308B\u3002\u300C\u8336\u696D\u632F\u8208\u300D\u306A\u3069\u306E\u7528\u4F8B\u3067\u306F\u3001\u4E3B\u306B\u5F8C\u8005\u306E\u610F\u5473\u3067\u4F7F\u308F\u308C\u3066\u3044\u308B\u3002"@ja . . . . . "1115214846"^^ . . . . "Tea processing"@en . . . . ""@en . . "puch'o-ch'a"@en . . . . "\u8336\u696D\uFF08\u3061\u3083\u304E\u3087\u3046\uFF09\u306F\u8FB2\u696D\u306E\u4E00\u7A2E\u3067\u3001\u8336\u306E\u683D\u57F9\u3001\u8336\u8449\u306E\u53CE\u7A6B\u3068\u52A0\u5DE5\u3001\u304A\u3088\u3073\u51FA\u8377\u3092\u884C\u3046\u4E00\u9023\u306E\u5DE5\u7A0B\u306E\u3053\u3068\u3092\u6307\u3059\u3002\u307E\u305F\u3001\u3053\u308C\u3089\u4E00\u9023\u306E\u5DE5\u7A0B\u306B\u95A2\u9023\u3057\u3066\u8336\u92CF\u306E\u751F\u7523\u3084\u88FD\u8336\u52A0\u5DE5\u30D7\u30E9\u30F3\u30C8\u306E\u5EFA\u9020\u3001\u8336\u306E\u6D41\u901A\u306A\u3069\u3001\u5DE5\u696D\u5206\u91CE\u3084\u5546\u696D\u5206\u91CE\u306E\u4E00\u90E8\u3092\u542B\u307F\u3001\u8336\u306B\u95A2\u9023\u3059\u308B\u7523\u696D\u5168\u4F53\u306E\u3053\u3068\u3092\u8868\u3059\u3053\u3068\u304C\u3042\u308B\u3002\u300C\u8336\u696D\u632F\u8208\u300D\u306A\u3069\u306E\u7528\u4F8B\u3067\u306F\u3001\u4E3B\u306B\u5F8C\u8005\u306E\u610F\u5473\u3067\u4F7F\u308F\u308C\u3066\u3044\u308B\u3002"@ja . . . "t\u014Fkk\u016Dm-ch'a /"@en . . . . "10292485"^^ . . . . . "Production du th\u00E9"@fr . . . . . . . . . . . "Roasting tea leaves.jpg"@en . . . . . . . "36775"^^ . . . . . . "Pengolahan teh adalah metode yang diterapkan pada pucuk daun teh (Camellia sinensis) yang melibatkan beberapa tahapan, termasuk di antaranya pengeringan hingga penyeduhan teh. Jenis-jenis teh dibedakan oleh pengolahan yang dilalui. Di dalam bentuknya yang paling umum, pengolahan teh melibatkan oksidasi terhadap pucuk daun, penghentian oksidasi, pembentukan teh dan pengeringan. Dari tahapan ini, derajat oksidasi memainkan peran penting untuk menentukan rasa teh, dengan perawatan dan pemotongan pucuk daun memengaruhi citarasa juga turut berperan meski cukup kecil."@in . . . . . "Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavour and aroma compounds."@en . . . "jeungje-cha"@en .