. . . . . . . . . . "\u0627\u0644\u0633\u0643\u0648\u062A\u0634 \u0623\u0648 \u0627\u0644\u0648\u064A\u0633\u0643\u064A \u0627\u0644\u0625\u0633\u0643\u062A\u0644\u0646\u062F\u064A \u0647\u0648 \u0645\u0634\u0631\u0648\u0628 \u0643\u062D\u0648\u0644\u064A \u064A\u0635\u0646\u0639 \u0641\u064A \u0627\u0633\u0643\u062A\u0644\u0646\u062F\u0627\u060C \u0627\u0644\u0633\u0643\u0648\u062A\u0634 \u0623\u0648 \u0627\u0644\u0645\u0634\u0631\u0648\u0628\u0627\u062A \u0627\u0644\u062A\u064A \u062A\u0634\u0628\u0647 \u0627\u0644\u0633\u0643\u0648\u062A\u0634 \u062A\u0635\u0646\u0639 \u0641\u064A \u0623\u063A\u0644\u0628 \u0645\u0646\u0627\u0637\u0642 \u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u062D\u0628\u0648\u0628 \u0648\u0646\u0633\u0628\u0647 \u0627\u0644\u0643\u062D\u0648\u0644 \u0641\u064A\u0647 \u0645\u0627 \u0628\u064A\u0646 20-45"@ar . . . . "U\u00EDsque escoc\u00EAs (muitas vezes referenciado como \"Scotch\" ou \"Whisky escoc\u00EAs\") \u00E9 um u\u00EDsque de malte feito na Esc\u00F3cia. Foi originalmente produzido a partir do malte de cevada, por\u00E9m no s\u00E9culo XVIII, destilarias come\u00E7aram a comercializ\u00E1-los em que sejam feitos de trigo e centeio. O u\u00EDsque escoc\u00EAs divide-se em cinco categorias distintas: single malt, single grain, blended malt (inicialmente chamado vatted malt ou pure malt), blended e blended grain. Todos os u\u00EDsques escoceses precisam sofrer matura\u00E7\u00E3o (envelhecimento) em barris de carvalho por pelo menos tr\u00EAs anos. Qualquer informa\u00E7\u00E3o de idade em uma garrafa de u\u00EDsque, expressada de forma num\u00E9rica, precisa refletir a idade do u\u00EDsque mais novo usado para produzir aquele produto. Um u\u00EDsque com a informa\u00E7\u00E3o de sua idade \u00E9 conhecido como \"guaranteed-age\" (idade garantida). A primeira cita\u00E7\u00E3o do u\u00EDsque escoc\u00EAs data de 1495. Um frade chamado John Cor foi o destilador de Lindores Abbey no Reino de Fife."@pt . "\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC"@ja . "Eskoziar whiski (ingelesez: Scotch Whisky) soilik Eskozian destilatutako whiskia da, eta hainbat motatan sailka daiteke: single malt, vatted malt edo pure malt, blended eta single grain. Destilatutako edari horren industria Eskoziako elikagaien eta edarien esportazioen %85 ingurukoa da, eta Erresuma Batukoa, berriz, ia %25. 1933an lehendabizikoz bere ekoizpena arautu zuten."@eu . . . "Scotch whisky"@en . . . . . "\u0428\u043E\u0442\u043B\u0430\u0301\u043D\u0434\u0441\u044C\u043A\u0435 \u0432\u0456\u0301\u0441\u043A\u0456 (\u0430\u043D\u0433\u043B. Scotch whisky) \u2014 \u0432\u0456\u0441\u043A\u0456, \u0432\u0438\u0440\u043E\u0431\u043B\u0435\u043D\u0435 \u043D\u0430 \u0442\u0435\u0440\u0438\u0442\u043E\u0440\u0456\u0457 \u0428\u043E\u0442\u043B\u0430\u043D\u0434\u0456\u0457 (\u0412\u0435\u043B\u0438\u043A\u0430 \u0411\u0440\u0438\u0442\u0430\u043D\u0456\u044F). \u042F\u043A \u00AB\u043D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0438\u0439\u00BB \u043F\u0440\u043E\u0434\u0443\u043A\u0442, \u0446\u0435 \u0432\u0456\u0441\u043A\u0456 \u043D\u0430\u043B\u0435\u0436\u0438\u0442\u044C \u0434\u043E \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0456\u0457, \u0437 \u00AB\u043D\u0430\u0437\u0432\u0430\u043C\u0438, \u0449\u043E \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0432\u0447\u043E \u0437\u0430\u043A\u0440\u0456\u043F\u043B\u0435\u043D\u0456 \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0456\u0447\u043D\u043E\u00BB, \u0439 \u0437\u0430\u0445\u0438\u0449\u0435\u043D\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043D\u0438\u043C\u0438 \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0432\u0447\u0438\u043C\u0438 \u0430\u043A\u0442\u0430\u043C\u0438 \u0412\u0435\u043B\u0438\u043A\u043E\u0457 \u0411\u0440\u0438\u0442\u0430\u043D\u0456\u0457, \u0404\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u044C\u043A\u043E\u0433\u043E \u0421\u043E\u044E\u0437\u0443 \u0442\u0430 \u0421\u041E\u0422. \u0421\u0443\u0447\u0430\u0441\u043D\u0435 \u0441\u043B\u043E\u0432\u043E \u00ABWhisky\u00BB \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0432\u0456\u0434 \u0433\u0435\u043B\u044C\u0441\u044C\u043A\u043E\u0433\u043E \u00ABuisge beatha\u00BB \u0430\u0431\u043E \u00ABusquebaugh\u00BB, \u0449\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u0443 \u043F\u0435\u0440\u0435\u043A\u043B\u0430\u0434\u0456 \u00AB\u0432\u043E\u0434\u0430 \u0436\u0438\u0442\u0442\u044F\u00BB. \u0426\u0456\u043A\u0430\u0432\u043E \u0442\u0435, \u0449\u043E \u0432\u0456\u0441\u043A\u0456 \u043D\u0430 \u043F\u043E\u0447\u0430\u0442\u043A\u0430\u0445 \u0440\u0435\u043A\u043E\u043C\u0435\u043D\u0434\u0443\u0432\u0430\u043B\u043E\u0441\u044C \u044F\u043A \u043B\u0456\u043A\u0430\u0440\u0441\u044C\u043A\u0438\u0439 \u0437\u0430\u0441\u0456\u0431 \u0434\u043B\u044F \u0437\u0431\u0435\u0440\u0435\u0436\u0435\u043D\u043D\u044F \u0437\u0434\u043E\u0440\u043E\u0432'\u044F, \u043F\u0440\u043E\u0434\u043E\u0432\u0436\u0435\u043D\u043D\u044F \u0436\u0438\u0442\u0442\u044F, \u043F\u0440\u043E\u043F\u0438\u0441\u0443\u0432\u0430\u043B\u0438 \u0434\u043B\u044F \u043F\u043E\u043B\u0435\u0433\u0448\u0435\u043D\u043D\u044F \u043A\u043E\u043B\u044C\u043E\u043A \u0443 \u0436\u0438\u0432\u043E\u0442\u0456, \u0432\u0456\u0434 \u043F\u0430\u0440\u0430\u043B\u0456\u0447\u0443 \u0456 \u043D\u0430\u0432\u0456\u0442\u044C \u0432\u0456\u0434 \u0432\u0456\u0441\u043F\u0438."@uk . "Skotsk whisky"@sv . . . "Eskoziar whiski"@eu . . . . "\uC2A4\uCE74\uCE58 \uC704\uC2A4\uD0A4"@ko . . . . . . . "Le scotch whisky, ou plus simplement le scotch, est le nom couramment utilis\u00E9 pour qualifier le whisky en provenance d'\u00C9cosse."@fr . . . . . . . . . . . . . "Scotch whisky"@fr . . "Le scotch whisky, ou plus simplement le scotch, est le nom couramment utilis\u00E9 pour qualifier le whisky en provenance d'\u00C9cosse."@fr . . . . "\uC2A4\uCE74\uCE58 \uC704\uC2A4\uD0A4(Scotch whisky)\uB294 \uC2A4\uCF54\uD2C0\uB79C\uB4DC\uC5D0\uC11C \uC81C\uC870\uB418\uB294 \uC704\uC2A4\uD0A4\uC774\uB2E4. \uC601\uAD6D\uC5D0\uC11C\uB294 \"\uC704\uC2A4\uD0A4\"(whisky)\uB77C\uACE0 \uD558\uBA74, \uD2B9\uBCC4\uD55C \uC5B8\uAE09\uC774 \uC5C6\uB294 \uD55C \uC2A4\uCE74\uCE58 \uC704\uC2A4\uD0A4\uB97C \uAC00\uB9AC\uD0A8\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C\uB294 \uC9E7\uAC8C \uC904\uC5EC \"\uC2A4\uCE74\uCE58\"\uB77C\uACE0\uB3C4 \uBD88\uB9B0\uB2E4."@ko . . . . . . . "El whisky escoc\u00E9s o Scotch Whisky es un whisky destilado exclusivamente en Escocia y que se puede clasificar en varios tipos: single malt, vatted malt o pure malt, blended y single grain. La industria dedicada a esta bebida destilada corresponde a cerca del 85 % de las exportaciones de alimentos y bebidas de Escocia y casi un 25 % de las del Reino Unido.\u200B"@es . . . . "Wiski Skotch atau Scotch Whisky adalah minuman wiski yang dibuat di Skotlandia dengan menggunakan malt dan gandum. Secara hukum, wiski Skotch harus didistilasi dan disimpan di Skotlandia selama minimal 3 tahun sebelum dapat diekspor ke negara lain. Di Skotlandia, wiski ditulis \"whisky\" sementara di Amerika Serikat dan Irlandia wiski dieja \"whiskey\". Sejarah wiski skotch dimulai ketika orang-orang Kelt kuno melakukan proses distilasi dan menamakan minuman yang dihasilkannya sebagai \"air kehidupan\" atau uisge beatha. Proses distilasi di Skotlandia pun berkembang dari tahun ke tahun dan uisge beatha kemudian berevolusi menjadi wiski Skotch. Bukti tertulis mengenai distilasi di Skotlandia berasal dari tahun 1494 dalam sebuah catatan pajak."@in . . . . . . . . "Szkocka whisky (ang. Scotch whisky lub po prostu Scotch) \u2013 whisky wyprodukowana w Szkocji w spos\u00F3b okre\u015Blony przez Scotch Whisky Regulations 2009."@pl . "Whisky escoc\u00E9s"@es . . . . . . . . . . . . . . . . . . . "Fuisce na hAlban"@ga . . . . "Is fuisce braiche n\u00F3 fuisce gr\u00E1in (n\u00F3 measc\u00E1n den d\u00E1 cheann) a dh\u00E9antar in Albain \u00E9 fuisce na hAlban, uisce beatha na hAlban, n\u00F3 uisce beatha Albanach (Gaeilge na hAlban: uisge-beatha). I dt\u00FAs b\u00E1ire, rinneadh fuisce na hAlban go l\u00E9ir as eorna bhraiche. Thug drioglanna tr\u00E1cht\u00E1la fuisce d\u00E9anta as cruithneacht agus as seagal isteach ag deireadh na 18\u00FA haoise. Sa bhliain 2020, bh\u00ED 134 drioglann ag feidhmi\u00FA in Albain. Caithfear aois a chur ar fhuisce na hAlban i mbairill\u00ED darach ar feadh tr\u00ED bliana ar a laghad. M\u00E1 t\u00E1 r\u00E1iteas aoise i bhfoirm uimhri\u00FAil ar bhuid\u00E9al fhuisce na hAlban, is \u00E9ard at\u00E1 ann n\u00E1 aois an fhuisce is \u00F3ige a \u00FAs\u00E1ideadh chun an t\u00E1irge a dh\u00E9anamh. Is \u00E9 40% an neart is l\u00FA alc\u00F3il de r\u00E9ir toirte at\u00E1 ceadaithe sna rialach\u00E1in. Roinntear fuisce na hAlban ina ch\u00FAig chatag\u00F3ir ar leith: fuisce aon bhraiche, fuisce aon ghr\u00E1in, fuisce braiche cumaiscthe , fuisce gr\u00E1in cumaiscthe, agus fuisce cumaiscthe. Bh\u00ED an ch\u00E9ad tagairt scr\u00EDofa d\u2019fhuisce na hAlban i Rolla\u00ED St\u00E1tchiste na hAlban sa bhliain 1494."@ga . . "Szkocka whisky (ang. Scotch whisky lub po prostu Scotch) \u2013 whisky wyprodukowana w Szkocji w spos\u00F3b okre\u015Blony przez Scotch Whisky Regulations 2009."@pl . . . . . "\uBAB0\uD2B8 \uC704\uC2A4\uD0A4(Malt whisky)\uB294 \uBCF4\uB9AC\uC758 \uC5FF\uAE30\uB984\uC778 \uB9E5\uC544\uB97C \uC8FC \uC6D0\uB8CC\uB85C \uC0DD\uC0B0\uD55C \uC704\uC2A4\uD0A4\uC758 \uD55C \uC885\uB958\uC774\uB2E4. \uBAB0\uD2B8 \uC704\uC2A4\uD0A4\uC640 \uB2EC\uB9AC \uD638\uBC00, \uBC00, \uC625\uC218\uC218 \uB4F1 \uB2E4\uC591\uD55C \uACE1\uBB3C\uC774 \uD63C\uD569\uB41C \uC6D0\uB8CC\uB85C \uC0DD\uC0B0\uD55C \uC704\uC2A4\uD0A4\uB294 (Grain whisky)\uB77C\uACE0 \uAD6C\uBD84\uD55C\uB2E4. \uBAB0\uD2B8 \uC704\uC2A4\uD0A4 \uC911\uC5D0\uC11C \uC704\uC2A4\uD0A4 \uC6D0\uC561 \uC0DD\uC0B0\uC774 \uB2E8\uC77C\uD55C \uC99D\uB958\uC18C\uC5D0\uC11C\uB9CC \uC774\uB8E8\uC5B4\uC84C\uC73C\uBA74 (Single malt whisky)\uB77C\uACE0 \uBD88\uB9B0\uB2E4. \uBAB0\uD2B8 \uC704\uC2A4\uD0A4 \uC911\uC5D0\uC11C \uC2F1\uAE00 \uBAB0\uD2B8 \uC704\uC2A4\uD0A4\uB97C \uAD6C\uBD84\uD558\uB294 \uAE30\uC900\uC740 \uAC01 \uB098\uB77C\uB9C8\uB2E4 \uC870\uAE08\uC529 \uB2E4\uB974\uB2E4."@ko . . . . . "Skotsk\u00E1 whisky, nebo tak\u00E9 jen \u201Eskotsk\u00E1\u201C, je whisky, kter\u00E1 je destilov\u00E1na v\u00FDhradn\u011B ve Skotsku, a to za jasn\u011B ur\u010Den\u00FDch podm\u00EDnek a z\u00E1kon\u016F t\u00FDkaj\u00EDc\u00EDch se v\u00FDroby tohoto druhu alkoholick\u00E9ho n\u00E1poje. Skotsk\u00E1 je sv\u011Btozn\u00E1m\u00FD druh whisky, kter\u00FD se vyv\u00E1\u017E\u00ED do cel\u00E9ho sv\u011Bta a je odborn\u00EDky uzn\u00E1van\u00E1 jako jedna z nejlep\u0161\u00EDch druh\u016F.[zdroj?] Dlouh\u00E1 historie v\u00FDroby (p\u00E1len\u00ED) spolu se skotskou kulturou, kam whisky neodmysliteln\u011B pat\u0159\u00ED, zaji\u0161\u0165uje dlouhodob\u00FD kvalitativn\u00ED standard. V sou\u010Dasnosti jsou nejzn\u00E1m\u011Bj\u0161\u00ED dv\u011B verze skotsk\u00E9 whisky - \u010Dist\u00E1 sladov\u00E1 (single malt) a m\u00EDchan\u00E1 (blended)."@cs . . "Wiski Skotch atau Scotch Whisky adalah minuman wiski yang dibuat di Skotlandia dengan menggunakan malt dan gandum. Secara hukum, wiski Skotch harus didistilasi dan disimpan di Skotlandia selama minimal 3 tahun sebelum dapat diekspor ke negara lain. Di Skotlandia, wiski ditulis \"whisky\" sementara di Amerika Serikat dan Irlandia wiski dieja \"whiskey\". Sejarah wiski skotch dimulai ketika orang-orang Kelt kuno melakukan proses distilasi dan menamakan minuman yang dihasilkannya sebagai \"air kehidupan\" atau uisge beatha. Proses distilasi di Skotlandia pun berkembang dari tahun ke tahun dan uisge beatha kemudian berevolusi menjadi wiski Skotch. Bukti tertulis mengenai distilasi di Skotlandia berasal dari tahun 1494 dalam sebuah catatan pajak."@in . . . . "\u0428\u043E\u0442\u043B\u0430\u0301\u043D\u0434\u0441\u043A\u0438\u0439 \u0432\u0438\u0301\u0441\u043A\u0438, \u0438\u043B\u0438 \u0441\u043A\u043E\u0442\u0447 (\u0430\u043D\u0433\u043B. Scotch whisky, \u0433\u044D\u043B\u044C\u0441\u043A. uisge-beatha, \u0441\u043A\u043E\u0442\u0441 Scots whiskie) \u2014 \u0432\u0438\u0441\u043A\u0438, \u043F\u0440\u043E\u0438\u0437\u0432\u0435\u0434\u0451\u043D\u043D\u044B\u0439 \u043D\u0430 \u0442\u0435\u0440\u0440\u0438\u0442\u043E\u0440\u0438\u0438 \u0428\u043E\u0442\u043B\u0430\u043D\u0434\u0438\u0438. \u0411\u0443\u0434\u0443\u0447\u0438 \u00AB\u043D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u044B\u043C\u00BB \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u043C, \u044D\u0442\u043E\u0442 \u0432\u0438\u0441\u043A\u0438 \u0438\u043C\u0435\u0435\u0442 \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0438\u044E \u00AB\u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F, \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0442\u0435\u043B\u044C\u043D\u043E \u0437\u0430\u043A\u0440\u0435\u043F\u043B\u0451\u043D\u043D\u043E\u0433\u043E \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0438\u0447\u0435\u0441\u043A\u0438\u00BB, \u0438 \u0437\u0430\u0449\u0438\u0449\u0451\u043D \u0433\u043E\u0441\u0443\u0434\u0430\u0440\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u043C\u0438 \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0442\u0435\u043B\u044C\u043D\u044B\u043C\u0438 \u0430\u043A\u0442\u0430\u043C\u0438 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438, \u0415\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u043A\u043E\u0433\u043E \u0441\u043E\u044E\u0437\u0430 \u0438 \u0412\u0441\u0435\u043C\u0438\u0440\u043D\u043E\u0439 \u0442\u043E\u0440\u0433\u043E\u0432\u043E\u0439 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u0430\u0446\u0438\u0438."@ru . . "Maltwhisky \u00E4r whisky gjord p\u00E5 m\u00E4ltat korn, det vill s\u00E4ga korn som f\u00E5tt gro. Om maltwhiskyn kommer fr\u00E5n ett enda destilleri kallas den f\u00F6r single malt och om den kommer fr\u00E5n flera destillerier kallas den f\u00F6r vatted malt. Blandas maltwhisky d\u00E4remot med kolonndestillerad grain whisky (produceras s\u00E5 som vodka men ska ha lagrats) blir resultatet blended whisky."@sv . . . "\u0428\u043E\u0442\u043B\u0430\u0301\u043D\u0434\u0441\u043A\u0438\u0439 \u0432\u0438\u0301\u0441\u043A\u0438, \u0438\u043B\u0438 \u0441\u043A\u043E\u0442\u0447 (\u0430\u043D\u0433\u043B. Scotch whisky, \u0433\u044D\u043B\u044C\u0441\u043A. uisge-beatha, \u0441\u043A\u043E\u0442\u0441 Scots whiskie) \u2014 \u0432\u0438\u0441\u043A\u0438, \u043F\u0440\u043E\u0438\u0437\u0432\u0435\u0434\u0451\u043D\u043D\u044B\u0439 \u043D\u0430 \u0442\u0435\u0440\u0440\u0438\u0442\u043E\u0440\u0438\u0438 \u0428\u043E\u0442\u043B\u0430\u043D\u0434\u0438\u0438. \u0411\u0443\u0434\u0443\u0447\u0438 \u00AB\u043D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u044B\u043C\u00BB \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u043C, \u044D\u0442\u043E\u0442 \u0432\u0438\u0441\u043A\u0438 \u0438\u043C\u0435\u0435\u0442 \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0438\u044E \u00AB\u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F, \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0442\u0435\u043B\u044C\u043D\u043E \u0437\u0430\u043A\u0440\u0435\u043F\u043B\u0451\u043D\u043D\u043E\u0433\u043E \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0438\u0447\u0435\u0441\u043A\u0438\u00BB, \u0438 \u0437\u0430\u0449\u0438\u0449\u0451\u043D \u0433\u043E\u0441\u0443\u0434\u0430\u0440\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u043C\u0438 \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0442\u0435\u043B\u044C\u043D\u044B\u043C\u0438 \u0430\u043A\u0442\u0430\u043C\u0438 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438, \u0415\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u043A\u043E\u0433\u043E \u0441\u043E\u044E\u0437\u0430 \u0438 \u0412\u0441\u0435\u043C\u0438\u0440\u043D\u043E\u0439 \u0442\u043E\u0440\u0433\u043E\u0432\u043E\u0439 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u0430\u0446\u0438\u0438."@ru . . . . . . . . . . . . . . . . . . . . . . "Scotch whisky"@it . . . . . "Skotsk whisky, Scotch, \u00E4r whisky fr\u00E5n Skottland. Enligt brittisk lagstiftning ska en whisky uppfylla f\u00F6ljande villkor f\u00F6r att kunna kallas skotsk whisky: \n* whiskyn m\u00E5ste ha mognat p\u00E5 ekfat i minst tre \u00E5r. \n* lagringen ska ha skett p\u00E5 tullens lager i Skottland. \n* alkoholhalten ska vara minst 40 %."@sv . . "El whisky escoc\u00E9s o Scotch Whisky es un whisky destilado exclusivamente en Escocia y que se puede clasificar en varios tipos: single malt, vatted malt o pure malt, blended y single grain. La industria dedicada a esta bebida destilada corresponde a cerca del 85 % de las exportaciones de alimentos y bebidas de Escocia y casi un 25 % de las del Reino Unido.\u200B"@es . "\u0428\u043E\u0442\u043B\u0430\u0301\u043D\u0434\u0441\u044C\u043A\u0435 \u0432\u0456\u0301\u0441\u043A\u0456 (\u0430\u043D\u0433\u043B. Scotch whisky) \u2014 \u0432\u0456\u0441\u043A\u0456, \u0432\u0438\u0440\u043E\u0431\u043B\u0435\u043D\u0435 \u043D\u0430 \u0442\u0435\u0440\u0438\u0442\u043E\u0440\u0456\u0457 \u0428\u043E\u0442\u043B\u0430\u043D\u0434\u0456\u0457 (\u0412\u0435\u043B\u0438\u043A\u0430 \u0411\u0440\u0438\u0442\u0430\u043D\u0456\u044F). \u042F\u043A \u00AB\u043D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0438\u0439\u00BB \u043F\u0440\u043E\u0434\u0443\u043A\u0442, \u0446\u0435 \u0432\u0456\u0441\u043A\u0456 \u043D\u0430\u043B\u0435\u0436\u0438\u0442\u044C \u0434\u043E \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0456\u0457, \u0437 \u00AB\u043D\u0430\u0437\u0432\u0430\u043C\u0438, \u0449\u043E \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0432\u0447\u043E \u0437\u0430\u043A\u0440\u0456\u043F\u043B\u0435\u043D\u0456 \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0456\u0447\u043D\u043E\u00BB, \u0439 \u0437\u0430\u0445\u0438\u0449\u0435\u043D\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043D\u0438\u043C\u0438 \u0437\u0430\u043A\u043E\u043D\u043E\u0434\u0430\u0432\u0447\u0438\u043C\u0438 \u0430\u043A\u0442\u0430\u043C\u0438 \u0412\u0435\u043B\u0438\u043A\u043E\u0457 \u0411\u0440\u0438\u0442\u0430\u043D\u0456\u0457, \u0404\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u044C\u043A\u043E\u0433\u043E \u0421\u043E\u044E\u0437\u0443 \u0442\u0430 \u0421\u041E\u0422. \u0421\u0443\u0447\u0430\u0441\u043D\u0435 \u0441\u043B\u043E\u0432\u043E \u00ABWhisky\u00BB \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0432\u0456\u0434 \u0433\u0435\u043B\u044C\u0441\u044C\u043A\u043E\u0433\u043E \u00ABuisge beatha\u00BB \u0430\u0431\u043E \u00ABusquebaugh\u00BB, \u0449\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u0443 \u043F\u0435\u0440\u0435\u043A\u043B\u0430\u0434\u0456 \u00AB\u0432\u043E\u0434\u0430 \u0436\u0438\u0442\u0442\u044F\u00BB. \u0426\u0456\u043A\u0430\u0432\u043E \u0442\u0435, \u0449\u043E \u0432\u0456\u0441\u043A\u0456 \u043D\u0430 \u043F\u043E\u0447\u0430\u0442\u043A\u0430\u0445 \u0440\u0435\u043A\u043E\u043C\u0435\u043D\u0434\u0443\u0432\u0430\u043B\u043E\u0441\u044C \u044F\u043A \u043B\u0456\u043A\u0430\u0440\u0441\u044C\u043A\u0438\u0439 \u0437\u0430\u0441\u0456\u0431 \u0434\u043B\u044F \u0437\u0431\u0435\u0440\u0435\u0436\u0435\u043D\u043D\u044F \u0437\u0434\u043E\u0440\u043E\u0432'\u044F, \u043F\u0440\u043E\u0434\u043E\u0432\u0436\u0435\u043D\u043D\u044F \u0436\u0438\u0442\u0442\u044F, \u043F\u0440\u043E\u043F\u0438\u0441\u0443\u0432\u0430\u043B\u0438 \u0434\u043B\u044F \u043F\u043E\u043B\u0435\u0433\u0448\u0435\u043D\u043D\u044F \u043A\u043E\u043B\u044C\u043E\u043A \u0443 \u0436\u0438\u0432\u043E\u0442\u0456, \u0432\u0456\u0434 \u043F\u0430\u0440\u0430\u043B\u0456\u0447\u0443 \u0456 \u043D\u0430\u0432\u0456\u0442\u044C \u0432\u0456\u0434 \u0432\u0456\u0441\u043F\u0438."@uk . . . . . . "Maltwhisky \u00E4r whisky gjord p\u00E5 m\u00E4ltat korn, det vill s\u00E4ga korn som f\u00E5tt gro. Om maltwhiskyn kommer fr\u00E5n ett enda destilleri kallas den f\u00F6r single malt och om den kommer fr\u00E5n flera destillerier kallas den f\u00F6r vatted malt. Blandas maltwhisky d\u00E4remot med kolonndestillerad grain whisky (produceras s\u00E5 som vodka men ska ha lagrats) blir resultatet blended whisky."@sv . . "28896"^^ . . . . . "Skotsk whisky, Scotch, \u00E4r whisky fr\u00E5n Skottland. Enligt brittisk lagstiftning ska en whisky uppfylla f\u00F6ljande villkor f\u00F6r att kunna kallas skotsk whisky: \n* whiskyn m\u00E5ste ha mognat p\u00E5 ekfat i minst tre \u00E5r. \n* lagringen ska ha skett p\u00E5 tullens lager i Skottland. \n* alkoholhalten ska vara minst 40 %."@sv . . "Scotch whisky"@en . . . . . . . "Lo scotch whisky (o semplicemente scotch) \u00E8 un distillato, ottenuto tramite il processo della distillazione di cereali, prodotto in Scozia."@it . . . . . "\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC\uFF08\u82F1\u8A9E\uFF1AScotch whisky\uFF09\u306F\u3001\u30A4\u30AE\u30EA\u30B9\u306E\u30B9\u30B3\u30C3\u30C8\u30E9\u30F3\u30C9\u3067\u88FD\u9020\u3055\u308C\u308B\u30A6\u30A4\u30B9\u30AD\u30FC\u3002\u65E5\u672C\u3067\u306F\u4E16\u754C5\u5927\u30A6\u30A4\u30B9\u30AD\u30FC\u306E1\u3064\u306B\u6570\u3048\u3089\u308C\u308B\u3002\u73FE\u5728\u306E\u30A4\u30AE\u30EA\u30B9\u3067\u306F\u5F8C\u8FF0\u306E\u901A\u308A2009\u5E74\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC\u898F\u5247\u306B\u3088\u308A\u5B9A\u7FA9\u3055\u308C\u3001\u7CD6\u5316\u304B\u3089\u767A\u9175\u3001\u84B8\u7559\u3001\u719F\u6210\u307E\u3067\u30B9\u30B3\u30C3\u30C8\u30E9\u30F3\u30C9\u3067\u884C\u308F\u308C\u305F\u30A6\u30A3\u30B9\u30AD\u30FC\u306E\u307F\u304C\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A3\u30B9\u30AD\u30FC\u3068\u547C\u3070\u308C\u308B\u3002\u9EA6\u82BD\u3092\u4E7E\u71E5\u3055\u305B\u308B\u969B\u306B\u71C3\u713C\u3055\u305B\u308B\u6CE5\u70AD\uFF08\u30D4\u30FC\u30C8\uFF09\u306B\u7531\u6765\u3059\u308B\u72EC\u7279\u306E\u7159\u306E\u3088\u3046\u306A\u9999\u308A\uFF08\u30B9\u30E2\u30FC\u30AD\u30FC\u30D5\u30EC\u30FC\u30D0\u30FC\u3068\u547C\u3076\uFF09\u304C\u7279\u5FB4\u3067\u3001\u305D\u306E\u9999\u308A\u306E\u5F37\u3055\u306F\u9298\u67C4\u306B\u3088\u308A\u307E\u3061\u307E\u3061\u3067\u3042\u308B\u3002\u30A6\u30A4\u30B9\u30AD\u30FC\u306F\u30A4\u30AE\u30EA\u30B9\u306B\u3068\u3063\u3066\u4E3B\u8981\u306A\u8F38\u51FA\u54C1\u76EE\u306E\u4E00\u3064\u3067\u3042\u308A\u3001\u305D\u306E\u8F38\u51FA\u898F\u6A21\u306F\u7D04200\u30F6\u56FD\u3001\u65E5\u672C\u5186\u306B\u3057\u30666000\u5104\u5186\uFF08\u6CE8: \u4EE5\u4E0B\u3067\u53D6\u308A\u4E0A\u3052\u3089\u308C\u308B\u5024\u306B\u95A2\u3057\u3066\u30022009\u5E74\u306E\u30DD\u30F3\u30C9-\u5186\u306E\u70BA\u66FF\u76F8\u5834\u306F\u30011\u30DD\u30F3\u30C9=\u7D04146\u5186\uFF09\u3002\u30A6\u30A3\u30B9\u30AD\u30FC\u306E\u5168\u751F\u7523\u91CF\u306E\u3046\u3061\u3001\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC\u306F\u7D047\u5272\u3092\u5360\u3081\u308B\u3002"@ja . . . . . . . . . . . . . . "\u8607\u683C\u862D\u5A01\u58EB\u5FCC\uFF08Scotch Whisky\uFF0C\u6216\u76F4\u63A5\u7C21\u7A31Scotch\uFF09\uFF0C\u662F\u4E00\u7A2E\u53EA\u5728\u8607\u683C\u862D\u5730\u5340\u751F\u7522\u88FD\u9020\u7684\u5A01\u58EB\u5FCC\u3002\u7279\u8272\u4E0A\uFF0C\u50B3\u7D71\u8607\u683C\u862D\u5A01\u58EB\u5FCC\u8207\u5176\u4ED6\u7A2E\u985E\u7684\u5A01\u58EB\u5FCC\uFF0C\u5C24\u5176\u662F\u5B83\u6975\u70BA\u76F8\u4F3C\u7684\u9130\u5C45\u611B\u723E\u862D\u5A01\u58EB\u5FCC\u6700\u5927\u7684\u4E0D\u540C\uFF0C\u662F\u5728\u88FD\u9020\u904E\u7A0B\u4E2D\u4F7F\u7528\u4E86\u6CE5\u7164\u9019\u7A2E\u7269\u8CEA\u3002\u7136\u800C\uFF0C\u96A8\u8457\u8FD1\u5E74\u5A01\u58EB\u5FCC\u6587\u5316\u666E\u53CA\uFF0C\u8607\u683C\u862D\u4F5C\u70BA\u751F\u4EA7\u5A01\u58EB\u5FCC\u7684\u9F8D\u982D\u570B\u5BB6\u4EA6\u958B\u59CB\u5617\u8A66\u591A\u5143\u5316\u4F5C\u54C1\uFF0C\u6C92\u6709\u6CE5\u7164\u6216\u8F15\u6CE5\u7164\u53E3\u5473\u7684\u7522\u54C1\u4EA6\u5927\u884C\u5176\u9053\uFF0C\u5DF2\u7D93\u96E3\u4EE5\u4EE5\u4E00\u8A00\u6982\u8FF0\u8607\u683C\u862D\u5A01\u58EB\u5FCC\u7684\u5473\u9053\u3002"@zh . . . . "El Whisky escoc\u00E8s o Scotch \u00E9s un whisky destil\u00B7lat exclusivament a Esc\u00F2cia, que \u00E9s el que t\u00E9 m\u00E9s anomenada al m\u00F3n. Podem trobar diferents tipus de whisky, single malt, vatted malt (o pure malt), blended i single grain. L'Associaci\u00F3 del Whisky Escoc\u00E8s va introduir fa poc una nova terminologia amb el Vatted Malt que s'ha d'anomenar Blended Malt, cosa que va generar controv\u00E8rsia amb la ind\u00FAstria productora."@ca . . "Lo scotch whisky (o semplicemente scotch) \u00E8 un distillato, ottenuto tramite il processo della distillazione di cereali, prodotto in Scozia."@it . . . . . . . . . . . . "40"^^ . . . . . . . . . . . . . . . . "\u8607\u683C\u862D\u5A01\u58EB\u5FCC\uFF08Scotch Whisky\uFF0C\u6216\u76F4\u63A5\u7C21\u7A31Scotch\uFF09\uFF0C\u662F\u4E00\u7A2E\u53EA\u5728\u8607\u683C\u862D\u5730\u5340\u751F\u7522\u88FD\u9020\u7684\u5A01\u58EB\u5FCC\u3002\u7279\u8272\u4E0A\uFF0C\u50B3\u7D71\u8607\u683C\u862D\u5A01\u58EB\u5FCC\u8207\u5176\u4ED6\u7A2E\u985E\u7684\u5A01\u58EB\u5FCC\uFF0C\u5C24\u5176\u662F\u5B83\u6975\u70BA\u76F8\u4F3C\u7684\u9130\u5C45\u611B\u723E\u862D\u5A01\u58EB\u5FCC\u6700\u5927\u7684\u4E0D\u540C\uFF0C\u662F\u5728\u88FD\u9020\u904E\u7A0B\u4E2D\u4F7F\u7528\u4E86\u6CE5\u7164\u9019\u7A2E\u7269\u8CEA\u3002\u7136\u800C\uFF0C\u96A8\u8457\u8FD1\u5E74\u5A01\u58EB\u5FCC\u6587\u5316\u666E\u53CA\uFF0C\u8607\u683C\u862D\u4F5C\u70BA\u751F\u4EA7\u5A01\u58EB\u5FCC\u7684\u9F8D\u982D\u570B\u5BB6\u4EA6\u958B\u59CB\u5617\u8A66\u591A\u5143\u5316\u4F5C\u54C1\uFF0C\u6C92\u6709\u6CE5\u7164\u6216\u8F15\u6CE5\u7164\u53E3\u5473\u7684\u7522\u54C1\u4EA6\u5927\u884C\u5176\u9053\uFF0C\u5DF2\u7D93\u96E3\u4EE5\u4EE5\u4E00\u8A00\u6982\u8FF0\u8607\u683C\u862D\u5A01\u58EB\u5FCC\u7684\u5473\u9053\u3002"@zh . . . . . . . . . . . . . "\u0627\u0644\u0633\u0643\u0648\u062A\u0634 \u0623\u0648 \u0627\u0644\u0648\u064A\u0633\u0643\u064A \u0627\u0644\u0625\u0633\u0643\u062A\u0644\u0646\u062F\u064A \u0647\u0648 \u0645\u0634\u0631\u0648\u0628 \u0643\u062D\u0648\u0644\u064A \u064A\u0635\u0646\u0639 \u0641\u064A \u0627\u0633\u0643\u062A\u0644\u0646\u062F\u0627\u060C \u0627\u0644\u0633\u0643\u0648\u062A\u0634 \u0623\u0648 \u0627\u0644\u0645\u0634\u0631\u0648\u0628\u0627\u062A \u0627\u0644\u062A\u064A \u062A\u0634\u0628\u0647 \u0627\u0644\u0633\u0643\u0648\u062A\u0634 \u062A\u0635\u0646\u0639 \u0641\u064A \u0623\u063A\u0644\u0628 \u0645\u0646\u0627\u0637\u0642 \u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u062D\u0628\u0648\u0628 \u0648\u0646\u0633\u0628\u0647 \u0627\u0644\u0643\u062D\u0648\u0644 \u0641\u064A\u0647 \u0645\u0627 \u0628\u064A\u0646 20-45"@ar . . . "Scotch whisky (Scottish Gaelic: uisge-beatha; Scots: Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century.As of 2022, there were 141 whisky distilleries operating in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. Many Scotch whisky drinkers refer to a unit for drinking as a dram."@en . . . . "Is fuisce braiche n\u00F3 fuisce gr\u00E1in (n\u00F3 measc\u00E1n den d\u00E1 cheann) a dh\u00E9antar in Albain \u00E9 fuisce na hAlban, uisce beatha na hAlban, n\u00F3 uisce beatha Albanach (Gaeilge na hAlban: uisge-beatha). I dt\u00FAs b\u00E1ire, rinneadh fuisce na hAlban go l\u00E9ir as eorna bhraiche. Thug drioglanna tr\u00E1cht\u00E1la fuisce d\u00E9anta as cruithneacht agus as seagal isteach ag deireadh na 18\u00FA haoise. Sa bhliain 2020, bh\u00ED 134 drioglann ag feidhmi\u00FA in Albain. Bh\u00ED an ch\u00E9ad tagairt scr\u00EDofa d\u2019fhuisce na hAlban i Rolla\u00ED St\u00E1tchiste na hAlban sa bhliain 1494."@ga . . . . . . . . . . . "Skotsk\u00E1 whisky, nebo tak\u00E9 jen \u201Eskotsk\u00E1\u201C, je whisky, kter\u00E1 je destilov\u00E1na v\u00FDhradn\u011B ve Skotsku, a to za jasn\u011B ur\u010Den\u00FDch podm\u00EDnek a z\u00E1kon\u016F t\u00FDkaj\u00EDc\u00EDch se v\u00FDroby tohoto druhu alkoholick\u00E9ho n\u00E1poje. Skotsk\u00E1 je sv\u011Btozn\u00E1m\u00FD druh whisky, kter\u00FD se vyv\u00E1\u017E\u00ED do cel\u00E9ho sv\u011Bta a je odborn\u00EDky uzn\u00E1van\u00E1 jako jedna z nejlep\u0161\u00EDch druh\u016F.[zdroj?] Dlouh\u00E1 historie v\u00FDroby (p\u00E1len\u00ED) spolu se skotskou kulturou, kam whisky neodmysliteln\u011B pat\u0159\u00ED, zaji\u0161\u0165uje dlouhodob\u00FD kvalitativn\u00ED standard. V sou\u010Dasnosti jsou nejzn\u00E1m\u011Bj\u0161\u00ED dv\u011B verze skotsk\u00E9 whisky - \u010Dist\u00E1 sladov\u00E1 (single malt) a m\u00EDchan\u00E1 (blended)."@cs . . . . "Wiski Skotch"@in . . . "Szkocka whisky"@pl . "Scotch whisky"@en . . . . "El Whisky escoc\u00E8s o Scotch \u00E9s un whisky destil\u00B7lat exclusivament a Esc\u00F2cia, que \u00E9s el que t\u00E9 m\u00E9s anomenada al m\u00F3n. Podem trobar diferents tipus de whisky, single malt, vatted malt (o pure malt), blended i single grain. L'Associaci\u00F3 del Whisky Escoc\u00E8s va introduir fa poc una nova terminologia amb el Vatted Malt que s'ha d'anomenar Blended Malt, cosa que va generar controv\u00E8rsia amb la ind\u00FAstria productora."@ca . "\u8607\u683C\u862D\u5A01\u58EB\u5FCC"@zh . "Maltwhisky"@sv . . . . . . . . . . . . . . . . "\u0428\u043E\u0442\u043B\u0430\u043D\u0434\u0441\u043A\u0438\u0439 \u0432\u0438\u0441\u043A\u0438"@ru . . . . . "\uC2A4\uCE74\uCE58 \uC704\uC2A4\uD0A4(Scotch whisky)\uB294 \uC2A4\uCF54\uD2C0\uB79C\uB4DC\uC5D0\uC11C \uC81C\uC870\uB418\uB294 \uC704\uC2A4\uD0A4\uC774\uB2E4. \uC601\uAD6D\uC5D0\uC11C\uB294 \"\uC704\uC2A4\uD0A4\"(whisky)\uB77C\uACE0 \uD558\uBA74, \uD2B9\uBCC4\uD55C \uC5B8\uAE09\uC774 \uC5C6\uB294 \uD55C \uC2A4\uCE74\uCE58 \uC704\uC2A4\uD0A4\uB97C \uAC00\uB9AC\uD0A8\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C\uB294 \uC9E7\uAC8C \uC904\uC5EC \"\uC2A4\uCE74\uCE58\"\uB77C\uACE0\uB3C4 \uBD88\uB9B0\uB2E4."@ko . "\uBAB0\uD2B8 \uC704\uC2A4\uD0A4(Malt whisky)\uB294 \uBCF4\uB9AC\uC758 \uC5FF\uAE30\uB984\uC778 \uB9E5\uC544\uB97C \uC8FC \uC6D0\uB8CC\uB85C \uC0DD\uC0B0\uD55C \uC704\uC2A4\uD0A4\uC758 \uD55C \uC885\uB958\uC774\uB2E4. \uBAB0\uD2B8 \uC704\uC2A4\uD0A4\uC640 \uB2EC\uB9AC \uD638\uBC00, \uBC00, \uC625\uC218\uC218 \uB4F1 \uB2E4\uC591\uD55C \uACE1\uBB3C\uC774 \uD63C\uD569\uB41C \uC6D0\uB8CC\uB85C \uC0DD\uC0B0\uD55C \uC704\uC2A4\uD0A4\uB294 (Grain whisky)\uB77C\uACE0 \uAD6C\uBD84\uD55C\uB2E4. \uBAB0\uD2B8 \uC704\uC2A4\uD0A4 \uC911\uC5D0\uC11C \uC704\uC2A4\uD0A4 \uC6D0\uC561 \uC0DD\uC0B0\uC774 \uB2E8\uC77C\uD55C \uC99D\uB958\uC18C\uC5D0\uC11C\uB9CC \uC774\uB8E8\uC5B4\uC84C\uC73C\uBA74 (Single malt whisky)\uB77C\uACE0 \uBD88\uB9B0\uB2E4. \uBAB0\uD2B8 \uC704\uC2A4\uD0A4 \uC911\uC5D0\uC11C \uC2F1\uAE00 \uBAB0\uD2B8 \uC704\uC2A4\uD0A4\uB97C \uAD6C\uBD84\uD558\uB294 \uAE30\uC900\uC740 \uAC01 \uB098\uB77C\uB9C8\uB2E4 \uC870\uAE08\uC529 \uB2E4\uB974\uB2E4."@ko . . "U\u00EDsque escoc\u00EAs (muitas vezes referenciado como \"Scotch\" ou \"Whisky escoc\u00EAs\") \u00E9 um u\u00EDsque de malte feito na Esc\u00F3cia. Foi originalmente produzido a partir do malte de cevada, por\u00E9m no s\u00E9culo XVIII, destilarias come\u00E7aram a comercializ\u00E1-los em que sejam feitos de trigo e centeio. A primeira cita\u00E7\u00E3o do u\u00EDsque escoc\u00EAs data de 1495. Um frade chamado John Cor foi o destilador de Lindores Abbey no Reino de Fife."@pt . "\uBAB0\uD2B8 \uC704\uC2A4\uD0A4"@ko . . . "Skotsk\u00E1 whisky"@cs . . . . . "\u0428\u043E\u0442\u043B\u0430\u043D\u0434\u0441\u044C\u043A\u0435 \u0432\u0456\u0441\u043A\u0456"@uk . . . "\u0633\u0643\u0648\u062A\u0634 (\u0648\u064A\u0633\u0643\u064A)"@ar . . . "Whisky escoc\u00E8s"@ca . . . . "59458"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "U\u00EDsque escoc\u00EAs"@pt . . "1123045470"^^ . . . . . . . . . . . . . . "Eskoziar whiski (ingelesez: Scotch Whisky) soilik Eskozian destilatutako whiskia da, eta hainbat motatan sailka daiteke: single malt, vatted malt edo pure malt, blended eta single grain. Destilatutako edari horren industria Eskoziako elikagaien eta edarien esportazioen %85 ingurukoa da, eta Erresuma Batukoa, berriz, ia %25. 1933an lehendabizikoz bere ekoizpena arautu zuten."@eu . . . . . "Scotch whisky (Scottish Gaelic: uisge-beatha; Scots: Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century.As of 2022, there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called \"vatted malt\" or \"pure malt\"), blended grain Scotch whisky, and blended Scotch whisky. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. Many Scotch whisky drinkers refer to a unit for drinking as a dram. According to the Scotch Whisky Association, the word whisky comes from the Gaelic uisge beatha or usquebaugh, which means \"water of life\"."@en . . "\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC\uFF08\u82F1\u8A9E\uFF1AScotch whisky\uFF09\u306F\u3001\u30A4\u30AE\u30EA\u30B9\u306E\u30B9\u30B3\u30C3\u30C8\u30E9\u30F3\u30C9\u3067\u88FD\u9020\u3055\u308C\u308B\u30A6\u30A4\u30B9\u30AD\u30FC\u3002\u65E5\u672C\u3067\u306F\u4E16\u754C5\u5927\u30A6\u30A4\u30B9\u30AD\u30FC\u306E1\u3064\u306B\u6570\u3048\u3089\u308C\u308B\u3002\u73FE\u5728\u306E\u30A4\u30AE\u30EA\u30B9\u3067\u306F\u5F8C\u8FF0\u306E\u901A\u308A2009\u5E74\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC\u898F\u5247\u306B\u3088\u308A\u5B9A\u7FA9\u3055\u308C\u3001\u7CD6\u5316\u304B\u3089\u767A\u9175\u3001\u84B8\u7559\u3001\u719F\u6210\u307E\u3067\u30B9\u30B3\u30C3\u30C8\u30E9\u30F3\u30C9\u3067\u884C\u308F\u308C\u305F\u30A6\u30A3\u30B9\u30AD\u30FC\u306E\u307F\u304C\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A3\u30B9\u30AD\u30FC\u3068\u547C\u3070\u308C\u308B\u3002\u9EA6\u82BD\u3092\u4E7E\u71E5\u3055\u305B\u308B\u969B\u306B\u71C3\u713C\u3055\u305B\u308B\u6CE5\u70AD\uFF08\u30D4\u30FC\u30C8\uFF09\u306B\u7531\u6765\u3059\u308B\u72EC\u7279\u306E\u7159\u306E\u3088\u3046\u306A\u9999\u308A\uFF08\u30B9\u30E2\u30FC\u30AD\u30FC\u30D5\u30EC\u30FC\u30D0\u30FC\u3068\u547C\u3076\uFF09\u304C\u7279\u5FB4\u3067\u3001\u305D\u306E\u9999\u308A\u306E\u5F37\u3055\u306F\u9298\u67C4\u306B\u3088\u308A\u307E\u3061\u307E\u3061\u3067\u3042\u308B\u3002\u30A6\u30A4\u30B9\u30AD\u30FC\u306F\u30A4\u30AE\u30EA\u30B9\u306B\u3068\u3063\u3066\u4E3B\u8981\u306A\u8F38\u51FA\u54C1\u76EE\u306E\u4E00\u3064\u3067\u3042\u308A\u3001\u305D\u306E\u8F38\u51FA\u898F\u6A21\u306F\u7D04200\u30F6\u56FD\u3001\u65E5\u672C\u5186\u306B\u3057\u30666000\u5104\u5186\uFF08\u6CE8: \u4EE5\u4E0B\u3067\u53D6\u308A\u4E0A\u3052\u3089\u308C\u308B\u5024\u306B\u95A2\u3057\u3066\u30022009\u5E74\u306E\u30DD\u30F3\u30C9-\u5186\u306E\u70BA\u66FF\u76F8\u5834\u306F\u30011\u30DD\u30F3\u30C9=\u7D04146\u5186\uFF09\u3002\u30A6\u30A3\u30B9\u30AD\u30FC\u306E\u5168\u751F\u7523\u91CF\u306E\u3046\u3061\u3001\u30B9\u30B3\u30C3\u30C1\u30FB\u30A6\u30A4\u30B9\u30AD\u30FC\u306F\u7D047\u5272\u3092\u5360\u3081\u308B\u3002"@ja . . . . . . . . . . . . .