. . . . . "304432"^^ . . . . . "Los frijoles refritos, molidos, colados, volteados o licuados son una guarnici\u00F3n t\u00EDpica en M\u00E9xico y Centroam\u00E9rica.\u200B Su variante mexicana m\u00E1s popular se caracteriza porque los frijoles se muelen mientras se fr\u00EDen en aceite o manteca, despu\u00E9s de haberse cocido hervidos, y sirven como guarnici\u00F3n de platillos populares acompa\u00F1ados con totopos o tortillas; o como un ingrediente esencial de tacos, tostadas, tlacoyos, molletes, bocoles, sopes y huaraches."@es . . "I frijoles refritos (\"fagioli ricotti\" in lingua spagnola) sono un contorno messicano."@it . "\u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u0645\u0642\u0644\u064A\u0629 (\u0628\u0627\u0644\u0625\u0633\u0628\u0627\u0646\u064A\u0629: frijoles refritos)\u200F\u060C \u0647\u0648 \u0637\u0628\u0642 \u0645\u0646 \u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u0645\u0637\u0628\u0648\u062E \u0648\u0627\u0644\u0645\u0647\u0631\u0648\u0633\u0629 \u0648\u062A\u0639\u062A\u0628\u0631 \u0623\u062D\u062F \u0627\u0644\u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u0631\u0626\u064A\u0633\u064A\u0629 \u0627\u0644\u062A\u0642\u0644\u064A\u062F\u064A\u0629 \u0644\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0645\u0643\u0633\u064A\u0643\u064A \u060C \u0648\u0644\u0643\u0644 \u0645\u0637\u0628\u062E \u0623\u0633\u0644\u0648\u0628 \u0645\u062E\u062A\u0644\u0641 \u0641\u064A \u0627\u0639\u062F\u0627\u062F \u0627\u0644\u0637\u0628\u0642. \u0648\u0644\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u0645\u0642\u0644\u064A\u0629 \u0634\u0639\u0628\u064A\u0629 \u0641\u064A \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0628\u0644\u062F\u0627\u0646 \u0623\u0645\u0631\u064A\u0643\u0627 \u0627\u0644\u0644\u0627\u062A\u064A\u0646\u064A\u0629 \u0627\u0644\u0623\u062E\u0631\u0649."@ar . . . "\u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u0645\u0642\u0644\u064A\u0629 (\u0628\u0627\u0644\u0625\u0633\u0628\u0627\u0646\u064A\u0629: frijoles refritos)\u200F\u060C \u0647\u0648 \u0637\u0628\u0642 \u0645\u0646 \u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u0645\u0637\u0628\u0648\u062E \u0648\u0627\u0644\u0645\u0647\u0631\u0648\u0633\u0629 \u0648\u062A\u0639\u062A\u0628\u0631 \u0623\u062D\u062F \u0627\u0644\u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u0631\u0626\u064A\u0633\u064A\u0629 \u0627\u0644\u062A\u0642\u0644\u064A\u062F\u064A\u0629 \u0644\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0645\u0643\u0633\u064A\u0643\u064A \u060C \u0648\u0644\u0643\u0644 \u0645\u0637\u0628\u062E \u0623\u0633\u0644\u0648\u0628 \u0645\u062E\u062A\u0644\u0641 \u0641\u064A \u0627\u0639\u062F\u0627\u062F \u0627\u0644\u0637\u0628\u0642. \u0648\u0644\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u0645\u0642\u0644\u064A\u0629 \u0634\u0639\u0628\u064A\u0629 \u0641\u064A \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0628\u0644\u062F\u0627\u0646 \u0623\u0645\u0631\u064A\u0643\u0627 \u0627\u0644\u0644\u0627\u062A\u064A\u0646\u064A\u0629 \u0627\u0644\u0623\u062E\u0631\u0649."@ar . . . . "Los frijoles refritos, molidos, colados, volteados o licuados son una guarnici\u00F3n t\u00EDpica en M\u00E9xico y Centroam\u00E9rica.\u200B Su variante mexicana m\u00E1s popular se caracteriza porque los frijoles se muelen mientras se fr\u00EDen en aceite o manteca, despu\u00E9s de haberse cocido hervidos, y sirven como guarnici\u00F3n de platillos populares acompa\u00F1ados con totopos o tortillas; o como un ingrediente esencial de tacos, tostadas, tlacoyos, molletes, bocoles, sopes y huaraches."@es . . . . "Refried beans"@en . "\u30D5\u30EA\u30DB\u30EC\u30B9\uFF08\u30B9\u30DA\u30A4\u30F3\u8A9E: frijoles\uFF09\u306F\u3001\u30A4\u30F3\u30B2\u30F3\u30DE\u30E1\u306E\u3053\u3068\u3067\u3042\u308B\u3002\u30D5\u30EA\u30DB\u30EC\u30B9\u306F\u8907\u6570\u5F62\u3067\u3001\u5358\u6570\u5F62\u306F\u30D5\u30EA\u30DB\u30EB (frijol)\u3002\u30A2\u30AF\u30BB\u30F3\u30C8\u306E\u4F4D\u7F6E\u304B\u3089\u30D5\u30EA\u30DB\u30FC\u30EC\u30B9\u3068\u3082\u97F3\u5199\u3055\u308C\u308B\u3002\u30D5\u30EA\u30D5\u30A9\u30FC\u30EC\u30B9\u3068\u97F3\u5199\u3055\u308C\u3066\u3044\u308B\u4E8B\u4F8B\u3082\u3042\u308B\u304C\u3001\u30B9\u30DA\u30A4\u30F3\u8A9E\u7DB4\u308A\u306E \"jo\" \u306F\u7121\u58F0\u8EDF\u53E3\u84CB\u6469\u64E6\u97F3\u3067\u3042\u308B\u306E\u3067\u3001\u6B63\u3057\u304F\u306F\u300C\u30D5\u30A9\u300D\u3067\u3082\u300C\u30DB\u300D\u3067\u3082\u306A\u3044\u3002 \u30A2\u30E1\u30EA\u30AB\u82F1\u8A9E\u3067\u30A4\u30F3\u30B2\u30F3\u30DE\u30E1\u306F\u30AD\u30C9\u30CB\u30FC\u30D3\u30FC\u30F3\u30BA\u3068\u547C\u3076\u3002\u307E\u305F\u3001\u716E\u3066\u6F70\u3057\u305F\u98DF\u54C1\u306B\u82F1\u8A9E\u3067\u30D3\u30FC\u30F3\u30FB\u30C7\u30A3\u30C3\u30D7 (bean dip) \u3068\u3044\u3046\u8A33\u3092\u3042\u3066\u3066\u3044\u308B\u3002\u305F\u3060\u3057\u3001\u30D5\u30EA\u30DB\u30EC\u30B9\u30FB\u30EC\u30D5\u30EA\u30C8\u30B9\u3092\u30EA\u30D5\u30E9\u30A4\u30C9\u30FB\u30D3\u30FC\u30F3\u30BA (refried beans) \u3068\u3057\u305F\u306E\u306F\u3001\u53B3\u5BC6\u306B\u306F\u300C2\u5EA6\u7092\u3081\u305F\u8C46\u300D\u3067\u306F\u306A\u3044\u306E\u3067\u8AA4\u3063\u305F\u82F1\u8A9E\u76F4\u8A33\u3060\u304C\u3001\u7528\u8A9E\u3068\u3057\u3066\u666E\u53CA\u3057\u3066\u3044\u308B\u3002"@ja . . . "3987"^^ . . . "Les frijoles refritos (\u00AB haricots frits \u00BB, en espagnol) sont un des plats de base de la cuisine mexicaine et de la cuisine tex-mex. Ils se pr\u00E9parent avec des grains de haricots secs (selon les r\u00E9gions : haricots noirs, rouges, blancs, pintos, pinquitos), cuits puis r\u00E9duits en une pur\u00E9e sal\u00E9e, condiment\u00E9e et additionn\u00E9e d'oignon \u00E9minc\u00E9 et d'ail. Cette pur\u00E9e est ensuite frite dans une po\u00EAle avec de l'huile ou du saindoux. \n* Alimentation et gastronomie \n* Portail du Mexique \n* Portail des Fabaceae"@fr . . . "1120838129"^^ . . "Frijoles refritos"@fr . "\u30D5\u30EA\u30DB\u30EC\u30B9"@ja . . . . . . . . . . . . . . . . . "\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0645\u0642\u0644\u064A\u0629"@ar . . "\u041F\u0435\u0440\u0435\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u0435 \u0431\u043E\u0431\u044B (\u0438\u0441\u043F. frijoles refritos, \u0444\u0440\u0438\u0445\u043E\u0301\u043B\u0435\u0441 \u0440\u0435\u0444\u0440\u0438\u0301\u0442\u043E\u0441) \u2014 \u0431\u043B\u044E\u0434\u043E \u0438\u0437 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u044B\u0445 \u0438 \u0440\u0430\u0437\u043C\u044F\u0442\u044B\u0445 \u0431\u043E\u0431\u043E\u0432, \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u044B\u0439 \u043C\u0430\u0441\u0441\u043E\u0432\u044B\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0438\u0442\u0430\u043D\u0438\u044F \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0438 \u043A\u0443\u0445\u043D\u0438 \u0442\u0435\u043A\u0441-\u043C\u0435\u043A\u0441, \u0445\u043E\u0442\u044F \u0440\u0435\u0446\u0435\u043F\u0442\u044B \u0435\u0433\u043E \u0432 \u044D\u0442\u0438\u0445 \u043A\u0443\u0445\u043D\u044F\u0445 \u0438\u043C\u0435\u044E\u0442 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0440\u0430\u0437\u043B\u0438\u0447\u0438\u044F."@ru . . "Les frijoles refritos (\u00AB haricots frits \u00BB, en espagnol) sont un des plats de base de la cuisine mexicaine et de la cuisine tex-mex. Ils se pr\u00E9parent avec des grains de haricots secs (selon les r\u00E9gions : haricots noirs, rouges, blancs, pintos, pinquitos), cuits puis r\u00E9duits en une pur\u00E9e sal\u00E9e, condiment\u00E9e et additionn\u00E9e d'oignon \u00E9minc\u00E9 et d'ail. Cette pur\u00E9e est ensuite frite dans une po\u00EAle avec de l'huile ou du saindoux. Les frijoles refritos ont une consistance dense et servent de garniture \u00E0 diff\u00E9rents plats populaires accompagn\u00E9s de tortillas. Ils sont un ingr\u00E9dient essentiel des tacos, tostadas, (en), molletes, (en) et (en). \n* Alimentation et gastronomie \n* Portail du Mexique \n* Portail des Fabaceae"@fr . . "\u041F\u0435\u0440\u0435\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u0435 \u0431\u043E\u0431\u044B (\u0438\u0441\u043F. frijoles refritos, \u0444\u0440\u0438\u0445\u043E\u0301\u043B\u0435\u0441 \u0440\u0435\u0444\u0440\u0438\u0301\u0442\u043E\u0441) \u2014 \u0431\u043B\u044E\u0434\u043E \u0438\u0437 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u044B\u0445 \u0438 \u0440\u0430\u0437\u043C\u044F\u0442\u044B\u0445 \u0431\u043E\u0431\u043E\u0432, \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u044B\u0439 \u043C\u0430\u0441\u0441\u043E\u0432\u044B\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0438\u0442\u0430\u043D\u0438\u044F \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0438 \u043A\u0443\u0445\u043D\u0438 \u0442\u0435\u043A\u0441-\u043C\u0435\u043A\u0441, \u0445\u043E\u0442\u044F \u0440\u0435\u0446\u0435\u043F\u0442\u044B \u0435\u0433\u043E \u0432 \u044D\u0442\u0438\u0445 \u043A\u0443\u0445\u043D\u044F\u0445 \u0438\u043C\u0435\u044E\u0442 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0440\u0430\u0437\u043B\u0438\u0447\u0438\u044F."@ru . . . . . . . . "Frijoles refritos"@it . "Frijoles refritos"@es . . . . "\u041F\u0435\u0440\u0435\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u0435 \u0431\u043E\u0431\u044B"@ru . . "\u30D5\u30EA\u30DB\u30EC\u30B9\uFF08\u30B9\u30DA\u30A4\u30F3\u8A9E: frijoles\uFF09\u306F\u3001\u30A4\u30F3\u30B2\u30F3\u30DE\u30E1\u306E\u3053\u3068\u3067\u3042\u308B\u3002\u30D5\u30EA\u30DB\u30EC\u30B9\u306F\u8907\u6570\u5F62\u3067\u3001\u5358\u6570\u5F62\u306F\u30D5\u30EA\u30DB\u30EB (frijol)\u3002\u30A2\u30AF\u30BB\u30F3\u30C8\u306E\u4F4D\u7F6E\u304B\u3089\u30D5\u30EA\u30DB\u30FC\u30EC\u30B9\u3068\u3082\u97F3\u5199\u3055\u308C\u308B\u3002\u30D5\u30EA\u30D5\u30A9\u30FC\u30EC\u30B9\u3068\u97F3\u5199\u3055\u308C\u3066\u3044\u308B\u4E8B\u4F8B\u3082\u3042\u308B\u304C\u3001\u30B9\u30DA\u30A4\u30F3\u8A9E\u7DB4\u308A\u306E \"jo\" \u306F\u7121\u58F0\u8EDF\u53E3\u84CB\u6469\u64E6\u97F3\u3067\u3042\u308B\u306E\u3067\u3001\u6B63\u3057\u304F\u306F\u300C\u30D5\u30A9\u300D\u3067\u3082\u300C\u30DB\u300D\u3067\u3082\u306A\u3044\u3002 \u30A2\u30E1\u30EA\u30AB\u82F1\u8A9E\u3067\u30A4\u30F3\u30B2\u30F3\u30DE\u30E1\u306F\u30AD\u30C9\u30CB\u30FC\u30D3\u30FC\u30F3\u30BA\u3068\u547C\u3076\u3002\u307E\u305F\u3001\u716E\u3066\u6F70\u3057\u305F\u98DF\u54C1\u306B\u82F1\u8A9E\u3067\u30D3\u30FC\u30F3\u30FB\u30C7\u30A3\u30C3\u30D7 (bean dip) \u3068\u3044\u3046\u8A33\u3092\u3042\u3066\u3066\u3044\u308B\u3002\u305F\u3060\u3057\u3001\u30D5\u30EA\u30DB\u30EC\u30B9\u30FB\u30EC\u30D5\u30EA\u30C8\u30B9\u3092\u30EA\u30D5\u30E9\u30A4\u30C9\u30FB\u30D3\u30FC\u30F3\u30BA (refried beans) \u3068\u3057\u305F\u306E\u306F\u3001\u53B3\u5BC6\u306B\u306F\u300C2\u5EA6\u7092\u3081\u305F\u8C46\u300D\u3067\u306F\u306A\u3044\u306E\u3067\u8AA4\u3063\u305F\u82F1\u8A9E\u76F4\u8A33\u3060\u304C\u3001\u7528\u8A9E\u3068\u3057\u3066\u666E\u53CA\u3057\u3066\u3044\u308B\u3002"@ja . . . "Refried beans (from Spanish: frijoles refritos, lit.\u2009'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term \"refried\" is misleading. As described by Rick Bayless, \"they're refritos\u2014not fried again, as you might assume, but 'well fried' or 'intensely fried.'\""@en . . . "Refried beans (from Spanish: frijoles refritos, lit.\u2009'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term \"refried\" is misleading. As described by Rick Bayless, \"they're refritos\u2014not fried again, as you might assume, but 'well fried' or 'intensely fried.'\""@en . "I frijoles refritos (\"fagioli ricotti\" in lingua spagnola) sono un contorno messicano."@it . . . . . . . . "\u041F\u0435\u0440\u0435\u0441\u043C\u0430\u0436\u0435\u043D\u0456 \u0431\u043E\u0431\u0438 (\u0456\u0441\u043F. frijoles refritos, \u0444\u0440\u0438\u0445\u043E\u0301\u043B\u0435\u0441 \u0440\u0435\u0444\u0440\u0438\u0301\u0442\u043E\u0441) \u2014 \u0441\u0442\u0440\u0430\u0432\u0430 \u0437 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0438\u0445 \u0456 \u0440\u043E\u0437\u0456\u043C'\u044F\u0442\u0438\u0445 \u0431\u043E\u0431\u0456\u0432, \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0438\u0439 \u043C\u0430\u0441\u043E\u0432\u0438\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456 \u0456 \u043A\u0443\u0445\u043D\u0456 \u0422\u0435\u043A\u0441-\u043C\u0435\u043A\u0441, \u0445\u043E\u0447\u0430 \u0440\u0435\u0446\u0435\u043F\u0442\u0438 \u0432 \u0446\u0438\u0445 \u043A\u0443\u0445\u043D\u044F\u0445 \u043C\u0430\u044E\u0442\u044C \u0434\u0435\u044F\u043A\u0456 \u0432\u0456\u0434\u043C\u0456\u043D\u043D\u043E\u0441\u0442\u0456."@uk . "\u041F\u0435\u0440\u0435\u0441\u043C\u0430\u0436\u0435\u043D\u0456 \u0431\u043E\u0431\u0438 (\u0456\u0441\u043F. frijoles refritos, \u0444\u0440\u0438\u0445\u043E\u0301\u043B\u0435\u0441 \u0440\u0435\u0444\u0440\u0438\u0301\u0442\u043E\u0441) \u2014 \u0441\u0442\u0440\u0430\u0432\u0430 \u0437 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0438\u0445 \u0456 \u0440\u043E\u0437\u0456\u043C'\u044F\u0442\u0438\u0445 \u0431\u043E\u0431\u0456\u0432, \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0438\u0439 \u043C\u0430\u0441\u043E\u0432\u0438\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456 \u0456 \u043A\u0443\u0445\u043D\u0456 \u0422\u0435\u043A\u0441-\u043C\u0435\u043A\u0441, \u0445\u043E\u0447\u0430 \u0440\u0435\u0446\u0435\u043F\u0442\u0438 \u0432 \u0446\u0438\u0445 \u043A\u0443\u0445\u043D\u044F\u0445 \u043C\u0430\u044E\u0442\u044C \u0434\u0435\u044F\u043A\u0456 \u0432\u0456\u0434\u043C\u0456\u043D\u043D\u043E\u0441\u0442\u0456."@uk . . . . . "\u041F\u0435\u0440\u0435\u0441\u043C\u0430\u0436\u0435\u043D\u0456 \u0431\u043E\u0431\u0438"@uk .