. . . "Black salt"@en . . "\u0645\u0644\u062D \u0623\u0633\u0648\u062F (\u0628\u0627\u0644\u0623\u0631\u062F\u064A\u0629: \u06A9\u0627\u0644\u0627 \u0646\u0645\u06A9)\u060C (\u0628\u0627\u0644\u0647\u0646\u062F\u064A\u0629: \u0915\u093E\u0932\u093E \u0928\u092E) \u0628\u0647\u0627\u0631 \u0645\u0627\u0644\u062D \u0648\u0644\u0627\u0630\u0639 \u0627\u0644\u0631\u0627\u0626\u062D\u0629 \u0648\u064A\u0633\u062A\u062E\u062F\u0645 \u0641\u064A \u062C\u0646\u0648\u0628 \u0622\u0633\u064A\u0627."@ar . . . . . "Kala Namak"@de . . . . . "Kala namak (hindsky \u0915\u093E\u0932\u093E \u0928\u092E\u0915, doslova \u201E\u010Dern\u00E1 s\u016Fl\u201C) je druh halitu, kter\u00FD se t\u011B\u017E\u00ED v n\u011Bkter\u00FDch \u010D\u00E1stech Him\u00E1laje. Vedle chloridu sodn\u00E9ho obsahuje tak\u00E9 greigit, kter\u00FD krystal\u016Fm dod\u00E1v\u00E1 \u0161edou a\u017E \u010Dernou barvu s fialov\u00FDm n\u00E1dechem. Vzhledem k sope\u010Dn\u00E9mu p\u016Fvodu m\u00E1 s\u016Fl vysok\u00FD obsah \u017Eeleza a p\u0159edev\u0161\u00EDm s\u00EDry, projevuj\u00EDc\u00ED se specifick\u00FDm z\u00E1pachem. Vyr\u00E1b\u00ED se tak\u00E9 um\u011Ble, obohacen\u00EDm oby\u010Dejn\u00E9 soli o pot\u0159ebn\u00E9 miner\u00E1ly pomoc\u00ED zah\u0159\u00EDv\u00E1n\u00ED s d\u0159ev\u011Bn\u00FDm uhl\u00EDm a sem\u00EDnky rostliny . V nerafinovan\u00E9 a mlet\u00E9 podob\u011B se tato s\u016Fl pou\u017E\u00EDv\u00E1 v indick\u00E9 kuchyni jako p\u0159\u00EDsada do pokrm\u016F jako je \u010Datn\u00ED nebo . Vegani pou\u017E\u00EDvaj\u00ED kala namak pro sirovod\u00EDkov\u00FD od\u00E9r jako n\u00E1hradu vajec. \u00C1jurv\u00E9dsk\u00E1 medic\u00EDna doporu\u010Duje kala namak jako prost\u0159edek k ochlazov\u00E1n\u00ED organismu, pou\u017E\u00EDv\u00E1 se tak\u00E9 p\u0159i za\u017E\u00EDvac\u00EDch pot\u00ED\u017E\u00EDch. M\u00E1 ni\u017E\u0161\u00ED obsah sod\u00EDku ne\u017E oby\u010Dejn\u00E1 kuchy\u0148sk\u00E1 s\u016Fl, proto ji mohou pou\u017E\u00EDvat i lid\u00E9 s hypertenz\u00ED."@cs . . "Kala namak (hindsky \u0915\u093E\u0932\u093E \u0928\u092E\u0915, doslova \u201E\u010Dern\u00E1 s\u016Fl\u201C) je druh halitu, kter\u00FD se t\u011B\u017E\u00ED v n\u011Bkter\u00FDch \u010D\u00E1stech Him\u00E1laje. Vedle chloridu sodn\u00E9ho obsahuje tak\u00E9 greigit, kter\u00FD krystal\u016Fm dod\u00E1v\u00E1 \u0161edou a\u017E \u010Dernou barvu s fialov\u00FDm n\u00E1dechem. Vzhledem k sope\u010Dn\u00E9mu p\u016Fvodu m\u00E1 s\u016Fl vysok\u00FD obsah \u017Eeleza a p\u0159edev\u0161\u00EDm s\u00EDry, projevuj\u00EDc\u00ED se specifick\u00FDm z\u00E1pachem. Vyr\u00E1b\u00ED se tak\u00E9 um\u011Ble, obohacen\u00EDm oby\u010Dejn\u00E9 soli o pot\u0159ebn\u00E9 miner\u00E1ly pomoc\u00ED zah\u0159\u00EDv\u00E1n\u00ED s d\u0159ev\u011Bn\u00FDm uhl\u00EDm a sem\u00EDnky rostliny ."@cs . "Kala namak"@en . . "La sal negra (Hindi \u0915\u093E\u0932\u093E \u0928\u092E\u0915 kala namak, nepal\u00ED: Birae nun (\u092C\u093F\u0930\u0947 \u0928\u0941\u0928)) es una sal no refinada procedente de la India con un fuerte sabor sulfuroso causado por los compuestos de azufre que contiene esta sal mineral. La sal negra lleva este nombre por su color gris rosado que se debe a su origen volc\u00E1nico.\u200B No debe confundirse con la Sal rosada del Himalaya. La composici\u00F3n qu\u00EDmica de la sal negra es de cloruro de sodio o cloruro de potasio, hierro, compuestos sulfurosos diversos,\u200B y trazas de otros minerales. Tiene menos poder de salar que la sal com\u00FAn. Se suele comercializar en paquetes, es de textura similar a la del polvo, y por el sulfuro huele a huevos."@es . "Kala Namak, auch Schwarzsalz oder Kala Nun, ist ein hergestelltes W\u00FCrzmittel, das \u00FCberwiegend aus Natriumchlorid besteht. Das Salz hat einen schwefligen Geruch, der an faule Eier erinnert. Es hat einen br\u00E4unlich rosaroten bis dunkel-violett-transparenten Farbton im ganzen, gemahlen ist es violett bis rosa."@de . . . "Black salt"@en . . . . . . . . . "9051"^^ . . "Kala Namak, auch Schwarzsalz oder Kala Nun, ist ein hergestelltes W\u00FCrzmittel, das \u00FCberwiegend aus Natriumchlorid besteht. Das Salz hat einen schwefligen Geruch, der an faule Eier erinnert. Es hat einen br\u00E4unlich rosaroten bis dunkel-violett-transparenten Farbton im ganzen, gemahlen ist es violett bis rosa."@de . . "Kala Namak"@en . "\u0645\u0644\u062D \u0623\u0633\u0648\u062F"@ar . . . . . . . . . . . . "Large pieces of Kala Namak"@en . . . . . . . . "Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as \"Himalayan black salt\", Sulemani namak, bire noon, bit loona, bit lobon, kala loon, sanchal, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. The condiment is composed largely of sodium chloride, with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it forms brownish-pink to dark violet translucent crystals when whole. When ground into a powder, its colour ranges from purple to pink. Kala namak has been praised in Ayurveda and used for its perceived medical qualities."@en . . . "Kala Namak"@en . . "La sal negra (Hindi \u0915\u093E\u0932\u093E \u0928\u092E\u0915 kala namak, nepal\u00ED: Birae nun (\u092C\u093F\u0930\u0947 \u0928\u0941\u0928)) es una sal no refinada procedente de la India con un fuerte sabor sulfuroso causado por los compuestos de azufre que contiene esta sal mineral. La sal negra lleva este nombre por su color gris rosado que se debe a su origen volc\u00E1nico.\u200B No debe confundirse con la Sal rosada del Himalaya. La composici\u00F3n qu\u00EDmica de la sal negra es de cloruro de sodio o cloruro de potasio, hierro, compuestos sulfurosos diversos,\u200B y trazas de otros minerales. Tiene menos poder de salar que la sal com\u00FAn. Se suele comercializar en paquetes, es de textura similar a la del polvo, y por el sulfuro huele a huevos."@es . "Sal negra"@es . . . . . . . . . . . . . . "Kala namak"@cs . . . . "Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as \"Himalayan black salt\", Sulemani namak, bire noon, bit loona, bit lobon, kala loon, sanchal, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. Kala namak has been praised in Ayurveda and used for its perceived medical qualities."@en . . . . "1112192140"^^ . . . . . "Sel noir"@fr . . "\u0645\u0644\u062D \u0623\u0633\u0648\u062F (\u0628\u0627\u0644\u0623\u0631\u062F\u064A\u0629: \u06A9\u0627\u0644\u0627 \u0646\u0645\u06A9)\u060C (\u0628\u0627\u0644\u0647\u0646\u062F\u064A\u0629: \u0915\u093E\u0932\u093E \u0928\u092E) \u0628\u0647\u0627\u0631 \u0645\u0627\u0644\u062D \u0648\u0644\u0627\u0630\u0639 \u0627\u0644\u0631\u0627\u0626\u062D\u0629 \u0648\u064A\u0633\u062A\u062E\u062F\u0645 \u0641\u064A \u062C\u0646\u0648\u0628 \u0622\u0633\u064A\u0627."@ar . . . . . "Le sel noir (en hindi : \u0915\u093E\u0932\u093E \u0928\u092E\u0915, kala namak), est un type de sel gemme utilis\u00E9 couramment en Asie du Sud comme condiment sal\u00E9 \u00E0 l'odeur forte. On l'appelle aussi sel noir de l'Himalaya, kala namak, sulemani namak, bit lobon, kala noon, pada loon ou encore bire noon (\u092C\u093F\u0930\u0947 \u0928\u0941\u0928) en n\u00E9palais. On le trouve principalement dans l'Himalaya n\u00E9palais. Ce condiment est principalement compos\u00E9 de chlorure de sodium et d'autres composants donnant au sel sa couleur et son odeur particuli\u00E8re. L'odeur est essentiellement due \u00E0 sa teneur en soufre. \u00C0 cause de la pr\u00E9sence de greigite (Fe3S4, ), il prend la forme de cristaux transparents de couleur marron-rose \u00E0 violet fonc\u00E9 lorsqu'il est entier. Le sel noir est aussi utilis\u00E9 pour ses apparentes qualit\u00E9s m\u00E9dicinales."@fr . . . "235441"^^ . "Le sel noir (en hindi : \u0915\u093E\u0932\u093E \u0928\u092E\u0915, kala namak), est un type de sel gemme utilis\u00E9 couramment en Asie du Sud comme condiment sal\u00E9 \u00E0 l'odeur forte. On l'appelle aussi sel noir de l'Himalaya, kala namak, sulemani namak, bit lobon, kala noon, pada loon ou encore bire noon (\u092C\u093F\u0930\u0947 \u0928\u0941\u0928) en n\u00E9palais. On le trouve principalement dans l'Himalaya n\u00E9palais. Le sel noir est aussi utilis\u00E9 pour ses apparentes qualit\u00E9s m\u00E9dicinales."@fr . "South Asia, Himalayan regions"@en . . . . . . . . . . . . . . . . . . .