. . "\u0425\u0430\u043B\u043E-\u0445\u0430\u043B\u043E \u2014 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u044B\u0439 \u0444\u0438\u043B\u0438\u043F\u043F\u0438\u043D\u0441\u043A\u0438\u0439 \u0445\u043E\u043B\u043E\u0434\u043D\u044B\u0439 \u0434\u0435\u0441\u0435\u0440\u0442, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0441\u043C\u0435\u0441\u044C \u0438\u0437 \u043A\u043E\u043B\u043E\u0442\u043E\u0433\u043E \u043B\u044C\u0434\u0430, \u0441\u0433\u0443\u0449\u0451\u043D\u043D\u043E\u0433\u043E \u043C\u043E\u043B\u043E\u043A\u0430 \u0438 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0445 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u043E\u0432, \u0432\u043A\u043B\u044E\u0447\u0430\u044F \u043F\u043E\u0434\u0441\u043E\u043B\u043D\u0435\u0447\u043D\u0443\u044E \u0444\u0430\u0441\u043E\u043B\u044C, \u043A\u043E\u043A\u043E\u0441\u043E\u0432\u044B\u0435 \u043F\u043E\u043B\u043E\u0441\u043A\u0438, \u0441\u0430\u0433\u043E, \u0433\u0443\u043B\u0430\u043C\u0430\u043D (\u0436\u0435\u043B\u0430\u0442\u0438\u043D \u0438\u0437 \u043C\u043E\u0440\u0441\u043A\u0438\u0445 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u043B\u0435\u0439), \u0440\u0438\u0441 \u043F\u0438\u043D\u0438\u043F\u0438\u0433, \u0432\u0430\u0440\u0451\u043D\u044B\u0435 \u043A\u043E\u0440\u043D\u0435\u043F\u043B\u043E\u0434\u044B \u0432 \u043A\u0443\u0431\u0438\u043A\u0430\u0445, \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0444\u0440\u0443\u043A\u0442\u043E\u0432, \u0431\u0443\u043B\u043E\u0447\u043A\u0443, \u0437\u0430\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u043D\u0443\u044E \u0448\u0430\u0440\u0438\u043A\u043E\u043C \u043C\u043E\u0440\u043E\u0436\u0435\u043D\u043E\u0433\u043E."@ru . "Halo-halo"@en . "1118635767"^^ . . . "Shaved ice, milk, various fruits"@en . . "Halo-halo"@en . . . "A bowl of halo-halo"@en . . . . . . . . . . . . . . . . . . "2089946"^^ . . . . . "Halo-halo"@es . . . . . . . . "Halo-halo"@pt . . "Halo-halo (tagalog: 'blandning') \u00E4r en filippinsk dessert som \u00E4r popul\u00E4r i Asien. Den ser ut som en glassdessert men har andra ingredienser och smak. Grundl\u00E4ggande ingredienser \u00E4r hyvlad is, glass (ofta med lilaf\u00E4rgad sylt), f\u00E4rsk frukt, gel\u00E9 av n\u00E5got slag, knapriga flingor eller dito snacks samt mj\u00F6lk (eller kondenserad mj\u00F6lk). Dessutom inneh\u00E5ller blandningen ofta b\u00F6nor och jackfrukt. Halo-halo har viss s\u00F6tma. Man brukar \u00E4ta halo-halo under den varmaste perioden i Filippinerna, som \u00E4r under mars till juni."@sv . . . . . . . . . "Halo-halo (aus Tagalog Mischmasch, Mix) ist ein weitverbreitetes Dessert der philippinischen K\u00FCche."@de . . . . . "Halo-halo"@it . . . . . . "\u54C8\u56C9\u54C8\u56C9\uFF08\u4ED6\u52A0\u797F\u8A9E\uFF1AHalo-halo\uFF09\u662F\u4E00\u7A2E\u628A\u751C\u8C46\u3001\u679C\u51CD\u7B49\u6771\u897F\u4E00\u540C\u647B\u5728\u6CBE\u8457\u7149\u5976\u7684\u788E\u51B0\u88E1\u98DF\u7528\u7684\u83F2\u5F8B\u8CD3\u751C\u9EDE\u3002\u5728\u4ED6\u52A0\u797F\u8A9E\u88E1\u54C8\u56C9\u54C8\u56C9\u6709\u300C\u628A\u6771\u897F\u6DF7\u5408\u5728\u4E00\u8D77\u300D\u7684\u610F\u601D\u3002"@zh . . . . . "Halo-halo is een Filipijns nagerecht. Halo-halo betekent letterlijk \"mix-mix\" en is een mix van, al dan niet ingemaakte, vruchten en bonen in ge\u00EBvaporeerde melk of gecondenseerde melk en schaafijs. Voor halo-halo bestaat geen standaard recept en het komt dan ook voor in vele variaties. De meest gebruikte basis-ingredi\u00EBnten van het gerecht zijn rode mungbonen, kidneybonen, kikkererwten, suikerpalmvruchten, zoals die van de arengpalm, kokosnootproducten en in suiker gekaramelliseerde bakbananen. Het gerecht is afgeleid van , een Japans schaafijsgerecht. Over het algemeen worden eerst de vruchten, bonen en andere zoetigheden in een kom of glas gedaan, gevolgd door het geschaafde ijs. Daarna wordt het geheel besprenkeld met suiker en overgoten met leche flan, ube halaya en/of ijs. Als laatste wordt de gecondenseerde of ge\u00EBvaporeerde melk toegevoegd. De ingredi\u00EBnten van halo-halo zijn afkomstig uit diverse windstreken en het gerecht is dan ook een goed voorbeeld van de mix van culturen die het land ondergaan heeft door de jarenlange overheersing door de Spanjaarden en Amerikanen en de handelscontacten met de Chinezen."@nl . . "Halo-halo (tagalog: 'blandning') \u00E4r en filippinsk dessert som \u00E4r popul\u00E4r i Asien. Den ser ut som en glassdessert men har andra ingredienser och smak. Grundl\u00E4ggande ingredienser \u00E4r hyvlad is, glass (ofta med lilaf\u00E4rgad sylt), f\u00E4rsk frukt, gel\u00E9 av n\u00E5got slag, knapriga flingor eller dito snacks samt mj\u00F6lk (eller kondenserad mj\u00F6lk). Dessutom inneh\u00E5ller blandningen ofta b\u00F6nor och jackfrukt. Halo-halo har viss s\u00F6tma. Man brukar \u00E4ta halo-halo under den varmaste perioden i Filippinerna, som \u00E4r under mars till juni."@sv . . "Halo-halo atau halu-halo (dari bahasa Tagalog halo yang berarti campur) adalah es campur dari Filipina. Setelah diserut, es dihidangkan di dalam mangkuk atau gelas tinggi dengan tambahan isi yang beraneka ragam, di antaranya: kolang-kaling (kaong), pisang, nata de coco, kelapa kopyor (makapuno), pacar cina, dan kacang-kacangan dan umbi yang dimasak manis. Di atasnya dituangkan susu kental manis atau susu evaporasi, dan kadang-kadang diberi es krim."@in . "\u30CF\u30ED\u30CF\u30ED (Haluhalo, Halo-halo) \u3068\u306F\u30D5\u30A3\u30EA\u30D4\u30F3\u306E\u30C7\u30B6\u30FC\u30C8\u3002\u4ED6\u56FD\u306E\u30D1\u30D5\u30A7\u3084\u30B5\u30F3\u30C7\u30FC\u306B\u76F8\u5F53\u3059\u308B\u3002"@ja . . . . . "Halo-halo"@fr . "Le halo-halo (du tagalog hal\u00F2, \u00AB m\u00E9lange \u00BB) est un dessert populaire des Philippines. C'est un m\u00E9lange de glace pil\u00E9e et de lait concentr\u00E9 auxquels on ajoute divers ingr\u00E9dients (igname et haricots sucr\u00E9s, fruits, noix de coco, ou noix de coco Kopyor, gel\u00E9e\u2026). Le tout est servi dans un grand verre ou dans un bol."@fr . . "El halo-halo (del tagalo hal\u00F2, \u2018mezcla\u2019) es un popular postre filipino consistente en una mezcla de y leche evaporada a la que se a\u00F1aden diversas jud\u00EDas dulces cocidas y frutas, sirvi\u00E9ndose en un vaso alto o cuenco."@es . . . . . . . "Halo-halo"@en . . . . . "Le halo-halo (du tagalog hal\u00F2, \u00AB m\u00E9lange \u00BB) est un dessert populaire des Philippines. C'est un m\u00E9lange de glace pil\u00E9e et de lait concentr\u00E9 auxquels on ajoute divers ingr\u00E9dients (igname et haricots sucr\u00E9s, fruits, noix de coco, ou noix de coco Kopyor, gel\u00E9e\u2026). Le tout est servi dans un grand verre ou dans un bol."@fr . . "El halo-halo (del tagalo hal\u00F2, \u2018mezcla\u2019) es un popular postre filipino consistente en una mezcla de y leche evaporada a la que se a\u00F1aden diversas jud\u00EDas dulces cocidas y frutas, sirvi\u00E9ndose en un vaso alto o cuenco. Los ingredientes incluyendo , garbanzos, fruta de palmera azucarera (kaong), brotes de coco (macapuno) y pl\u00E1tanos caramelizados en az\u00FAcar, yaca (langk\u00E2), , tapioca o sag\u00FA, nata de coco, batata (kamote) y arroz joven machacado (pinipig). Al prepararlo, la mayor\u00EDa de los ingredientes (frutas, jud\u00EDas y otros dulces) se ponen primero en el vaso alto, y a continuaci\u00F3n se a\u00F1ade el hielo raspado. Luego se espolvorea con az\u00FAcar y se cubre con leche flan, ube halaya, helado o mezcla de ellos. Se vierte leche evaporada encima de la mezcla en el momento de servir."@es . . . . . . "\u54C8\u56C9\u54C8\u56C9\uFF08\u4ED6\u52A0\u797F\u8A9E\uFF1AHalo-halo\uFF09\u662F\u4E00\u7A2E\u628A\u751C\u8C46\u3001\u679C\u51CD\u7B49\u6771\u897F\u4E00\u540C\u647B\u5728\u6CBE\u8457\u7149\u5976\u7684\u788E\u51B0\u88E1\u98DF\u7528\u7684\u83F2\u5F8B\u8CD3\u751C\u9EDE\u3002\u5728\u4ED6\u52A0\u797F\u8A9E\u88E1\u54C8\u56C9\u54C8\u56C9\u6709\u300C\u628A\u6771\u897F\u6DF7\u5408\u5728\u4E00\u8D77\u300D\u7684\u610F\u601D\u3002"@zh . . . . "\u30CF\u30ED\u30CF\u30ED (Haluhalo, Halo-halo) \u3068\u306F\u30D5\u30A3\u30EA\u30D4\u30F3\u306E\u30C7\u30B6\u30FC\u30C8\u3002\u4ED6\u56FD\u306E\u30D1\u30D5\u30A7\u3084\u30B5\u30F3\u30C7\u30FC\u306B\u76F8\u5F53\u3059\u308B\u3002"@ja . . . . . . "Halo-halo, correctly spelled haluhalo, Tagalog for \"mixed\" (the more common spelling instead literally equating to \"mix-mix\") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube . It is usually prepared in a tall clear glass and served with a long spoon. Halo-halo is considered to be the unofficial national dessert of the Philippines. The term \"halo-halo\" is supposed to mean \"mixed\" in English because the dessert is meant to be mixed before being consumed"@en . . . . . . . . . . . "\u0425\u0430\u043B\u043E-\u0425\u0430\u043B\u043E"@ru . "Hola Hola (misturado; lit. mix-mix, em Tagalog), nome popular nas Filipinas, ou hola-hola, como ficou conhecido em outros pa\u00EDses, \u00E9 uma sobremesa t\u00EDpica das Filipinas, feita com base em gelo raspado misturado com leite evaporado, que podem ser misturados com uma variedade de ingredientes, como frutas, gr\u00E3os ado\u00E7ados, gelatinas e tub\u00E9rculos variados."@pt . . . . "\u0413\u0430\u043B\u043E-\u0433\u0430\u043B\u043E \u0447\u0438 \u0456\u043D\u0448\u0456 \u043D\u0430\u0437\u0432\u0430 \u0433\u0430\u043B\u0443\u0433\u0430\u043B\u043E (\u0430\u043D\u0433\u043B. Halo-halo) \u2013 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0438\u0439 \u0444\u0456\u043B\u0456\u043F\u043F\u0456\u043D\u0441\u044C\u043A\u0438\u0439 \u0445\u043E\u043B\u043E\u0434\u043D\u0438\u0439 \u0434\u0435\u0441\u0435\u0440\u0442 \u0437 \u043B\u044C\u043E\u0434\u043E\u043C, \u043C\u043E\u043B\u043E\u043A\u043E\u043C \u0456 \u0444\u0440\u0443\u043A\u0442\u0430\u043C\u0438 \u0443 \u0432\u0438\u0433\u043B\u044F\u0434\u0456 \u0430\u0441\u043E\u0440\u0442\u0456."@uk . "\u54C8\u56C9\u54C8\u56C9"@zh . . . . . . "Halo-halo"@in . . "\u0413\u0430\u043B\u043E-\u0433\u0430\u043B\u043E"@uk . "12169"^^ . . . . "\u0425\u0430\u043B\u043E-\u0445\u0430\u043B\u043E \u2014 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u044B\u0439 \u0444\u0438\u043B\u0438\u043F\u043F\u0438\u043D\u0441\u043A\u0438\u0439 \u0445\u043E\u043B\u043E\u0434\u043D\u044B\u0439 \u0434\u0435\u0441\u0435\u0440\u0442, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0441\u043C\u0435\u0441\u044C \u0438\u0437 \u043A\u043E\u043B\u043E\u0442\u043E\u0433\u043E \u043B\u044C\u0434\u0430, \u0441\u0433\u0443\u0449\u0451\u043D\u043D\u043E\u0433\u043E \u043C\u043E\u043B\u043E\u043A\u0430 \u0438 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0445 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u043E\u0432, \u0432\u043A\u043B\u044E\u0447\u0430\u044F \u043F\u043E\u0434\u0441\u043E\u043B\u043D\u0435\u0447\u043D\u0443\u044E \u0444\u0430\u0441\u043E\u043B\u044C, \u043A\u043E\u043A\u043E\u0441\u043E\u0432\u044B\u0435 \u043F\u043E\u043B\u043E\u0441\u043A\u0438, \u0441\u0430\u0433\u043E, \u0433\u0443\u043B\u0430\u043C\u0430\u043D (\u0436\u0435\u043B\u0430\u0442\u0438\u043D \u0438\u0437 \u043C\u043E\u0440\u0441\u043A\u0438\u0445 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u043B\u0435\u0439), \u0440\u0438\u0441 \u043F\u0438\u043D\u0438\u043F\u0438\u0433, \u0432\u0430\u0440\u0451\u043D\u044B\u0435 \u043A\u043E\u0440\u043D\u0435\u043F\u043B\u043E\u0434\u044B \u0432 \u043A\u0443\u0431\u0438\u043A\u0430\u0445, \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0444\u0440\u0443\u043A\u0442\u043E\u0432, \u0431\u0443\u043B\u043E\u0447\u043A\u0443, \u0437\u0430\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u043D\u0443\u044E \u0448\u0430\u0440\u0438\u043A\u043E\u043C \u043C\u043E\u0440\u043E\u0436\u0435\u043D\u043E\u0433\u043E."@ru . . "Hola Hola (misturado; lit. mix-mix, em Tagalog), nome popular nas Filipinas, ou hola-hola, como ficou conhecido em outros pa\u00EDses, \u00E9 uma sobremesa t\u00EDpica das Filipinas, feita com base em gelo raspado misturado com leite evaporado, que podem ser misturados com uma variedade de ingredientes, como frutas, gr\u00E3os ado\u00E7ados, gelatinas e tub\u00E9rculos variados."@pt . "Halo-halo (dal Tagalog hal\u00F2: mescolanza) \u00E8 un dolce popolare delle Filippine che \u00E8 una miscela di ghiaccio tritato e latte condensato a cui si aggiungono vari ingredienti come la nata de pina (gel di ananas), la nata de coco (gel di cocco), il sago (tapioca sotto forma di perle gelatinose), il mungo (fagioli rossi dolci), il pinipig (tipo particolare di riso soffiato), l'ube (tubero dolce di colore viola (igname) ed altri dolci. Il tutto servito in un bicchiere alto o una ciotola."@it . . . . . . . . . "\u0647\u0627\u0644\u0648 \u0647\u0627\u0644\u0648 (\u0623\u0648 \u0647\u0627\u0644\u0648-\u0647\u0627\u0644\u0648) \u0648\u062A\u0639\u0646\u064A \"\u0645\u062E\u0644\u0648\u0637 \u0645\u0639\u0627\u064B\"\u060C \u0647\u0648 \u0637\u0628\u0642 \u062D\u0644\u0648\u0649 \u0641\u0644\u0628\u064A\u0646\u064A \u0634\u0639\u0628\u064A\u060C \u064A\u062D\u062A\u0648\u064A \u062E\u0644\u064A\u0637\u0627\u064B \u0645\u0646 \u0627\u0644\u062B\u0644\u062C \u0627\u0644\u0645\u0633\u062D\u0648\u0642 \u0648\u0627\u0644\u062D\u0644\u064A\u0628 \u0627\u0644\u0645\u0628\u062E\u0631 \u0648\u0645\u0643\u0648\u0646\u0627 \u0623\u062E\u0631\u0649 \u0639\u062F\u064A\u062F\u0629\u060C \u0628\u0645\u0627 \u0641\u064A \u0630\u0644\u0643 \u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u062D\u0644\u0648\u0629 \u0627\u0644\u0645\u0633\u0644\u0648\u0642\u0629 \u0648\u062C\u0648\u0632 \u0627\u0644\u0647\u0646\u062F \u0648\u0633\u0627\u063A\u0648 \u0648\u0647\u0644\u0627\u0645 \u0627\u0644\u0623\u063A\u0627\u0631 \u0648\u0627\u0644\u062F\u0631\u0646\u0627\u062A \u0648\u0627\u0644\u0641\u0648\u0627\u0643\u0647. \u062A\u0642\u062F\u0645 \u0641\u064A \u0623\u0643\u0648\u0627\u0628 \u0623\u0648 \u0623\u0648\u0639\u064A\u0629 \u0637\u0648\u064A\u0644\u0629."@ar . . "Halo-halo"@de . "\u0647\u0627\u0644\u0648 \u0647\u0627\u0644\u0648 (\u0623\u0648 \u0647\u0627\u0644\u0648-\u0647\u0627\u0644\u0648) \u0648\u062A\u0639\u0646\u064A \"\u0645\u062E\u0644\u0648\u0637 \u0645\u0639\u0627\u064B\"\u060C \u0647\u0648 \u0637\u0628\u0642 \u062D\u0644\u0648\u0649 \u0641\u0644\u0628\u064A\u0646\u064A \u0634\u0639\u0628\u064A\u060C \u064A\u062D\u062A\u0648\u064A \u062E\u0644\u064A\u0637\u0627\u064B \u0645\u0646 \u0627\u0644\u062B\u0644\u062C \u0627\u0644\u0645\u0633\u062D\u0648\u0642 \u0648\u0627\u0644\u062D\u0644\u064A\u0628 \u0627\u0644\u0645\u0628\u062E\u0631 \u0648\u0645\u0643\u0648\u0646\u0627 \u0623\u062E\u0631\u0649 \u0639\u062F\u064A\u062F\u0629\u060C \u0628\u0645\u0627 \u0641\u064A \u0630\u0644\u0643 \u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064A\u0627 \u0627\u0644\u062D\u0644\u0648\u0629 \u0627\u0644\u0645\u0633\u0644\u0648\u0642\u0629 \u0648\u062C\u0648\u0632 \u0627\u0644\u0647\u0646\u062F \u0648\u0633\u0627\u063A\u0648 \u0648\u0647\u0644\u0627\u0645 \u0627\u0644\u0623\u063A\u0627\u0631 \u0648\u0627\u0644\u062F\u0631\u0646\u0627\u062A \u0648\u0627\u0644\u0641\u0648\u0627\u0643\u0647. \u062A\u0642\u062F\u0645 \u0641\u064A \u0623\u0643\u0648\u0627\u0628 \u0623\u0648 \u0623\u0648\u0639\u064A\u0629 \u0637\u0648\u064A\u0644\u0629."@ar . . "Halo-halo (dal Tagalog hal\u00F2: mescolanza) \u00E8 un dolce popolare delle Filippine che \u00E8 una miscela di ghiaccio tritato e latte condensato a cui si aggiungono vari ingredienti come la nata de pina (gel di ananas), la nata de coco (gel di cocco), il sago (tapioca sotto forma di perle gelatinose), il mungo (fagioli rossi dolci), il pinipig (tipo particolare di riso soffiato), l'ube (tubero dolce di colore viola (igname) ed altri dolci. Il tutto servito in un bicchiere alto o una ciotola."@it . . . . . "Dessert" . "\uD560\uB85C\uD560\uB85C(\uD0C0\uAC08\uB85C\uADF8\uC5B4: halo-halo) \uB610\uB294 \uD560\uB8E8\uD560\uB85C(\uD0C0\uAC08\uB85C\uADF8\uC5B4: haluhalo)\uB294 \uBE59\uC218\uC640 \uBE44\uC2B7\uD55C \uD544\uB9AC\uD540\uC758 \uD6C4\uC2DD\uC774\uB2E4."@ko . "\u0647\u0627\u0644\u0648-\u0647\u0627\u0644\u0648"@ar . . . . . . . . . . "Halo-halo, correctly spelled haluhalo, Tagalog for \"mixed\" (the more common spelling instead literally equating to \"mix-mix\") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube . It is usually prepared in a tall clear glass and served with a long spoon. Halo-halo is considered to be the unofficial national dessert of the Philippines. The term \"halo-halo\" is supposed to mean \"mixed\" in English because the dessert is meant to be mixed before being consumed. Despite being strictly grammatically incorrect, this spelling has come to describe any object or situation composed of a similar, colorful combination of ingredients."@en . . "\uD560\uB85C\uD560\uB85C(\uD0C0\uAC08\uB85C\uADF8\uC5B4: halo-halo) \uB610\uB294 \uD560\uB8E8\uD560\uB85C(\uD0C0\uAC08\uB85C\uADF8\uC5B4: haluhalo)\uB294 \uBE59\uC218\uC640 \uBE44\uC2B7\uD55C \uD544\uB9AC\uD540\uC758 \uD6C4\uC2DD\uC774\uB2E4."@ko . . . . . "Halo-halo atau halu-halo (dari bahasa Tagalog halo yang berarti campur) adalah es campur dari Filipina. Setelah diserut, es dihidangkan di dalam mangkuk atau gelas tinggi dengan tambahan isi yang beraneka ragam, di antaranya: kolang-kaling (kaong), pisang, nata de coco, kelapa kopyor (makapuno), pacar cina, dan kacang-kacangan dan umbi yang dimasak manis. Di atasnya dituangkan susu kental manis atau susu evaporasi, dan kadang-kadang diberi es krim. Sebelum ditutupi dengan es serut, kacang-kacangan diletakkan di dasar gelas atau mangkuk. Kacang-kacangan yang biasa dipakai adalah kacang hijau, kacang jogo, kacang arab, atau kacang tanah. Buah-buahan segar atau dimasak dengan gula yang biasa dipakai adalah nangka, mangga, sawo duren, pepaya, apokat, buah kiwi, melon, atau ceri. Umbi yang dipakai terdiri dari dua jenis: ubi jalar (kamote) dan uwi (ube). Halo-halo juga sering diberi jagung manis dari kaleng, , , serta jeli dari gelatin atau agar-agar yang diberi warna merah, hijau, atau kuning."@in . . . . "\uD560\uB85C\uD560\uB85C"@ko . . "Halo-halo"@sv . "Halo-halo is een Filipijns nagerecht. Halo-halo betekent letterlijk \"mix-mix\" en is een mix van, al dan niet ingemaakte, vruchten en bonen in ge\u00EBvaporeerde melk of gecondenseerde melk en schaafijs. Voor halo-halo bestaat geen standaard recept en het komt dan ook voor in vele variaties. De meest gebruikte basis-ingredi\u00EBnten van het gerecht zijn rode mungbonen, kidneybonen, kikkererwten, suikerpalmvruchten, zoals die van de arengpalm, kokosnootproducten en in suiker gekaramelliseerde bakbananen. Het gerecht is afgeleid van , een Japans schaafijsgerecht."@nl . . . . . . . "\u0413\u0430\u043B\u043E-\u0433\u0430\u043B\u043E \u0447\u0438 \u0456\u043D\u0448\u0456 \u043D\u0430\u0437\u0432\u0430 \u0433\u0430\u043B\u0443\u0433\u0430\u043B\u043E (\u0430\u043D\u0433\u043B. Halo-halo) \u2013 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0438\u0439 \u0444\u0456\u043B\u0456\u043F\u043F\u0456\u043D\u0441\u044C\u043A\u0438\u0439 \u0445\u043E\u043B\u043E\u0434\u043D\u0438\u0439 \u0434\u0435\u0441\u0435\u0440\u0442 \u0437 \u043B\u044C\u043E\u0434\u043E\u043C, \u043C\u043E\u043B\u043E\u043A\u043E\u043C \u0456 \u0444\u0440\u0443\u043A\u0442\u0430\u043C\u0438 \u0443 \u0432\u0438\u0433\u043B\u044F\u0434\u0456 \u0430\u0441\u043E\u0440\u0442\u0456."@uk . "Halo-halo (aus Tagalog Mischmasch, Mix) ist ein weitverbreitetes Dessert der philippinischen K\u00FCche."@de . "\u30CF\u30ED\u30CF\u30ED"@ja . . . . . . "Halo-halo"@nl . . . . . . . . . . . "Shaved ice,milk, variousfruits" . . .