. . . . . . . . . . . . . . . . . . . . . "6024"^^ . . . "Beaten biscuit"@en . "1085226214"^^ . . . . . . . "Beaten biscuit"@en . . . . . . . . . . . . . "250"^^ . . . . . . "Flour, salt, sugar, lard, cold water"@en . . . "Sea biscuits"@en . . . . "Sea biscuits"@en . . . "6180754"^^ . . . . . . . . "Flour, salt,sugar,lard, cold water" . . . "Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called \"sea biscuits\", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine."@en . . "Beaten biscuit"@en . . . . . "Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called \"sea biscuits\", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine."@en .