. . "Thermoanaerobacter mathranii subsp. mathranii"@en . "Thermoanaerobacter mathranii"@en . . . . . . . "Thermoanaerobacter mathranii"@it . . "35997067"^^ . . . . . . "Thermoanaerobacter mathranii"@en . "2609"^^ . "Thermoanaerobacter"@en . "Thermoanaerobacter mathranii"@en . . . . . . . . . "T. mathranii"@en . . . . . . . . . . . . . . . . . . . . . . "Thermoanaerobacter mathranii is a thermophilic, anaerobic, spore-forming bacteria. The bacteria was first isolated from an Icelandic hot spring. The growth range for the organism is 50 to 75\u00B0C and pH 4.7-8.8, with optimal growth conditions at 70-75\u00B0C and pH 7.0. T. mathranii stains Gram-variable, but is structurally Gram-positive. The species was named by the researchers, \"in honor of the late Indra M. Mathrani, who contributed greatly to our understanding of thermophilic anaerobes from hot springs during his short career.\" A subspecies, T. mathranii subsp. alimentarius was found in canned food."@en . . . . "Thermoanaerobacter mathranii is a thermophilic, anaerobic, spore-forming bacteria. The bacteria was first isolated from an Icelandic hot spring. The growth range for the organism is 50 to 75\u00B0C and pH 4.7-8.8, with optimal growth conditions at 70-75\u00B0C and pH 7.0. T. mathranii stains Gram-variable, but is structurally Gram-positive. The species was named by the researchers, \"in honor of the late Indra M. Mathrani, who contributed greatly to our understanding of thermophilic anaerobes from hot springs during his short career.\" A subspecies, T. mathranii subsp. alimentarius was found in canned food."@en . "Larsen et al. 1998"@en . "Thermoanaerobacter mathranii \u00E8 una specie di batterio appartenente alla famiglia delle Thermoanaerobacteriaceae."@it . . . . "1069798917"^^ . "Thermoanaerobacter mathranii"@en . "Thermoanaerobacter mathranii \u00E8 una specie di batterio appartenente alla famiglia delle Thermoanaerobacteriaceae."@it . . "Thermoanaerobacter mathranii subsp. alimentarius"@en . .