. . . "Un couteau de table est un couvert de table permettant aux convives d'appr\u00EAter une derni\u00E8re fois, en les tranchant \u00E0 leur convenance, certains mets ou certains de leurs ingr\u00E9dients."@fr . . . . . "19610998"^^ . "\uD14C\uC774\uBE14 \uB098\uC774\uD504(\uC601\uC5B4: Table knife)\uB294 \uC74C\uC2DD\uC744 \uC790\uB97C \uB54C \uC0AC\uC6A9\uD558\uB294 \uC2DD\uAE30\uC774\uB2E4. \uC8FC\uB85C \uC11C\uC591\uC5D0\uC11C \uD3EC\uD06C\uC640 \uD568\uAED8 \uB9CE\uC774 \uC0AC\uC6A9\uB41C\uB2E4. \uD55C\uAD6D\uC5D0\uC11C\uB294 \uADF8\uB0E5 \uB098\uC774\uD504(Knife)\uB77C\uB294 \uBA85\uCE6D\uC73C\uB85C \uBD88\uB9AC\uB294 \uAC83\uC774 \uBCF4\uD1B5\uC774\uB2E4."@ko . . "Coltello da tavola"@it . . "Couteau de table"@fr . . . "Il coltello da tavola \u00E8 una posata usata per tagliare i cibi a tavola. Pu\u00F2 essere interamente in metallo o costituito da due parti assemblate: la lama in acciaio, oggi in acciaio inox, e il manico, che pu\u00F2 essere in legno o plastica, nei servizi di posate preziosi in porcellana e argento. Per la ristorazione veloce o per occasioni in cui non vi \u00E8 la possibilit\u00E0 di lavare le posate, come picnic o feste, ci sono coltelli in plastica usa e getta anche imbustati, in genere con forchetta, cucchiaio e tovagliolo di carta, per motivi igienici; non sono molto robusti n\u00E9 affilati."@it . . . "\uD14C\uC774\uBE14 \uB098\uC774\uD504"@ko . "\u0633\u0643\u064A\u0646 \u0627\u0644\u0645\u0627\u0626\u062F\u0629 \u0647\u064A \u0625\u062D\u062F\u0649 \u0623\u062F\u0648\u0627\u062A \u0627\u0644\u0645\u0627\u0626\u062F\u0629\u060C \u0648\u062C\u0632\u0621 \u0645\u0646 \u0623\u062F\u0648\u0627\u062A \u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0637\u0639\u0627\u0645. \u0648\u0639\u0627\u062F\u0629 \u0645\u0627 \u062A\u0643\u0648\u0646 \u063A\u064A\u0631 \u062D\u0627\u062F\u0629 \u0623\u0648 \u0630\u0627\u062A \u062D\u062F\u0629 \u062E\u0641\u064A\u0641\u0629\u060C \u0644\u0623\u0646\u0647\u0627 \u0645\u0635\u0645\u0645\u0629 \u0644\u062A\u0642\u0637\u064A\u0639 \u0627\u0644\u0637\u0639\u0627\u0645 \u0627\u0644\u0645\u0637\u0647\u0648 \u0648\u0627\u0644\u0645\u0637\u0628\u0648\u062E \u0648\u0627\u0644\u0645\u0639\u062F \u0641\u0642\u0637. \u0648\u0639\u0627\u062F\u0629 \u0645\u0627 \u062A\u0643\u0648\u0646 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0641\u0648\u0644\u0627\u0630 \u063A\u064A\u0631 \u0627\u0644\u0642\u0627\u0628\u0644 \u0644\u0644\u0635\u062F\u0623\u060C \u0648\u0631\u0628\u0645\u0627 \u062A\u0643\u0648\u0646 \u0645\u0632\u062E\u0631\u0641\u0629\u060C \u0648\u064A\u0643\u0648\u0646 \u0645\u0642\u0628\u0636\u0647\u0627 \u0645\u0646 \u0627\u0644\u062E\u0634\u0628 \u0623\u0648 \u0627\u0644\u0639\u0638\u0645 \u0648\u0646\u0627\u062F\u0631\u0627 \u0645\u0627 \u064A\u0643\u0648\u0646 \u0645\u0646 \u0627\u0644\u0639\u0627\u062C. \u0648\u062A\u062A\u0645\u064A\u0632 \u0633\u0643\u064A\u0646 \u0627\u0644\u0645\u0627\u0626\u062F\u0629 \u0628\u062D\u0627\u0641\u062A\u0647\u0627 \u0627\u0644\u0645\u0633\u062A\u062F\u064A\u0631\u0629 \u063A\u064A\u0631 \u0627\u0644\u0645\u062F\u0628\u0628\u0629. \u0648\u0623\u0635\u0644 \u0630\u0644\u0643 \u064A\u0639\u0648\u062F \u0625\u0644\u0649 \u0627\u0644\u0643\u0627\u0631\u062F\u064A\u0646\u0627\u0644 \u0631\u064A\u0634\u064A\u0644\u064A\u0648 \u062D\u0648\u0627\u0644\u064A \u0639\u0627\u0645 1637 \u0644\u0645\u0646\u0639 \u0627\u0644\u0636\u064A\u0648\u0641 \u0645\u0646 \u0639\u0627\u062F\u0629 \u0646\u0643\u0634 \u0627\u0633\u0646\u0627\u0646\u0647\u0645 \u0643\u0645\u0627 \u062C\u0631\u062A \u0627\u0644\u0639\u0627\u062F\u0629 \u0628\u062D\u0645\u0644 \u0633\u0643\u0627\u0643\u064A\u0646\u0647\u0645 \u0627\u0644\u0645\u0639\u062A\u0627\u062F\u0629 \u0628\u0648\u0627\u0633\u0637\u0629 \u0637\u0631\u0641\u0647\u0627 \u0627\u0644\u062D\u0627\u062F."@ar . . . . . . . . . . . . . . "\u9910\u5200\uFF08Table knife\uFF09\u662F\u4E00\u7A2E\u920D\u982D\u7684\u55AE\u9762\u5200\u3002\u662F\u9910\u5177\u7684\u4E00\u7A2E\uFF0C\u7528\u4F86\u5207\u65B7\u5DF2\u7D93\u6599\u7406\u597D\u7684\u98DF\u7269\u9910\u9EDE\uFF0C\u5305\u62EC\u8089\u985E\u8207\u852C\u83DC\u3002"@zh . "\u9910\u5200"@zh . "P\u0159\u00EDborov\u00FD n\u016F\u017E, j\u00EDdeln\u00ED n\u016F\u017E nebo stoln\u00ED n\u016F\u017E je kuchy\u0148sk\u00FD a gastronomick\u00FD n\u00E1stroj, kter\u00FD tvo\u0159\u00ED sou\u010D\u00E1st z\u00E1kladn\u00EDch modern\u00ED z\u00E1padn\u00ED civilizace. N\u016F\u017E tvo\u0159\u00ED sadu, tzv. p\u0159\u00EDbor spolu s l\u017E\u00EDc\u00ED a vidli\u010Dkou. Vyu\u017E\u00EDv\u00E1 se na kr\u00E1jen\u00ED pokrm\u016F na men\u0161\u00ED \u010D\u00E1sti b\u011Bhem jej\u00ED konzumace, kter\u00E9 je pak snadn\u011Bj\u0161\u00ED poz\u0159\u00EDt. P\u0159\u00EDborov\u00FD n\u016F\u017E je vyr\u00E1b\u011Bn z r\u016Fzn\u00FDch kov\u016F a jejich slitin kov\u016F v z\u00E1vislosti na dob\u011B, kdy vznikaj\u00ED a na cen\u011B, kterou chce majitel do nich investovat. Mezi nejcenn\u011Bj\u0161\u00ED pat\u0159\u00ED p\u0159\u00EDbory vyr\u00E1b\u011Bn\u00E9 ze st\u0159\u00EDbra, ale v sou\u010Dasnosti je v\u00EDce roz\u0161\u00ED\u0159eno pou\u017E\u00EDv\u00E1n\u00ED korozivzdorn\u00E9 oceli."@cs . "\u0633\u0643\u064A\u0646 \u0627\u0644\u0645\u0627\u0626\u062F\u0629"@ar . . . "Table knife"@en . . "Un couteau de table est un couvert de table permettant aux convives d'appr\u00EAter une derni\u00E8re fois, en les tranchant \u00E0 leur convenance, certains mets ou certains de leurs ingr\u00E9dients."@fr . . "A table knife is an item of cutlery with a single cutting edge, and a blunt end \u2013 part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food."@en . "Il coltello da tavola \u00E8 una posata usata per tagliare i cibi a tavola. Pu\u00F2 essere interamente in metallo o costituito da due parti assemblate: la lama in acciaio, oggi in acciaio inox, e il manico, che pu\u00F2 essere in legno o plastica, nei servizi di posate preziosi in porcellana e argento. Per la ristorazione veloce o per occasioni in cui non vi \u00E8 la possibilit\u00E0 di lavare le posate, come picnic o feste, ci sono coltelli in plastica usa e getta anche imbustati, in genere con forchetta, cucchiaio e tovagliolo di carta, per motivi igienici; non sono molto robusti n\u00E9 affilati."@it . "4667"^^ . . . "\uD14C\uC774\uBE14 \uB098\uC774\uD504(\uC601\uC5B4: Table knife)\uB294 \uC74C\uC2DD\uC744 \uC790\uB97C \uB54C \uC0AC\uC6A9\uD558\uB294 \uC2DD\uAE30\uC774\uB2E4. \uC8FC\uB85C \uC11C\uC591\uC5D0\uC11C \uD3EC\uD06C\uC640 \uD568\uAED8 \uB9CE\uC774 \uC0AC\uC6A9\uB41C\uB2E4. \uD55C\uAD6D\uC5D0\uC11C\uB294 \uADF8\uB0E5 \uB098\uC774\uD504(Knife)\uB77C\uB294 \uBA85\uCE6D\uC73C\uB85C \uBD88\uB9AC\uB294 \uAC83\uC774 \uBCF4\uD1B5\uC774\uB2E4."@ko . "Cuchillo de mesa"@es . . . . "Cuchillo de mesa se trata de un cuchillo empleado generalmente para cortar alimentos en la mesa. Existen de formas diferentes seg\u00FAn lo que vaya a cortar y suelen ser de igual longitud que la cuchara y el tenedor. Los filos suelen ser dentados o perlados debido a la mayor retenci\u00F3n de estos frente a los filos lisos, ya que su uso los mantiene en constante roce contra los platos de loza y esto provoca una p\u00E9rdida de filo a corto plazo. Suelen estar elaborados en acero inoxidable aunque en la antig\u00FCedad se utilizaba acero al carbono. A juzgar por la anchura de su hoja y su filo casi romo se emplea en algunos casos reemplazando el cuchillo de untar."@es . . "\u9910\u5200\uFF08Table knife\uFF09\u662F\u4E00\u7A2E\u920D\u982D\u7684\u55AE\u9762\u5200\u3002\u662F\u9910\u5177\u7684\u4E00\u7A2E\uFF0C\u7528\u4F86\u5207\u65B7\u5DF2\u7D93\u6599\u7406\u597D\u7684\u98DF\u7269\u9910\u9EDE\uFF0C\u5305\u62EC\u8089\u985E\u8207\u852C\u83DC\u3002"@zh . . . . "\u0633\u0643\u064A\u0646 \u0627\u0644\u0645\u0627\u0626\u062F\u0629 \u0647\u064A \u0625\u062D\u062F\u0649 \u0623\u062F\u0648\u0627\u062A \u0627\u0644\u0645\u0627\u0626\u062F\u0629\u060C \u0648\u062C\u0632\u0621 \u0645\u0646 \u0623\u062F\u0648\u0627\u062A \u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0637\u0639\u0627\u0645. \u0648\u0639\u0627\u062F\u0629 \u0645\u0627 \u062A\u0643\u0648\u0646 \u063A\u064A\u0631 \u062D\u0627\u062F\u0629 \u0623\u0648 \u0630\u0627\u062A \u062D\u062F\u0629 \u062E\u0641\u064A\u0641\u0629\u060C \u0644\u0623\u0646\u0647\u0627 \u0645\u0635\u0645\u0645\u0629 \u0644\u062A\u0642\u0637\u064A\u0639 \u0627\u0644\u0637\u0639\u0627\u0645 \u0627\u0644\u0645\u0637\u0647\u0648 \u0648\u0627\u0644\u0645\u0637\u0628\u0648\u062E \u0648\u0627\u0644\u0645\u0639\u062F \u0641\u0642\u0637. \u0648\u0639\u0627\u062F\u0629 \u0645\u0627 \u062A\u0643\u0648\u0646 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0641\u0648\u0644\u0627\u0630 \u063A\u064A\u0631 \u0627\u0644\u0642\u0627\u0628\u0644 \u0644\u0644\u0635\u062F\u0623\u060C \u0648\u0631\u0628\u0645\u0627 \u062A\u0643\u0648\u0646 \u0645\u0632\u062E\u0631\u0641\u0629\u060C \u0648\u064A\u0643\u0648\u0646 \u0645\u0642\u0628\u0636\u0647\u0627 \u0645\u0646 \u0627\u0644\u062E\u0634\u0628 \u0623\u0648 \u0627\u0644\u0639\u0638\u0645 \u0648\u0646\u0627\u062F\u0631\u0627 \u0645\u0627 \u064A\u0643\u0648\u0646 \u0645\u0646 \u0627\u0644\u0639\u0627\u062C. \u0648\u062A\u062A\u0645\u064A\u0632 \u0633\u0643\u064A\u0646 \u0627\u0644\u0645\u0627\u0626\u062F\u0629 \u0628\u062D\u0627\u0641\u062A\u0647\u0627 \u0627\u0644\u0645\u0633\u062A\u062F\u064A\u0631\u0629 \u063A\u064A\u0631 \u0627\u0644\u0645\u062F\u0628\u0628\u0629. \u0648\u0623\u0635\u0644 \u0630\u0644\u0643 \u064A\u0639\u0648\u062F \u0625\u0644\u0649 \u0627\u0644\u0643\u0627\u0631\u062F\u064A\u0646\u0627\u0644 \u0631\u064A\u0634\u064A\u0644\u064A\u0648 \u062D\u0648\u0627\u0644\u064A \u0639\u0627\u0645 1637 \u0644\u0645\u0646\u0639 \u0627\u0644\u0636\u064A\u0648\u0641 \u0645\u0646 \u0639\u0627\u062F\u0629 \u0646\u0643\u0634 \u0627\u0633\u0646\u0627\u0646\u0647\u0645 \u0643\u0645\u0627 \u062C\u0631\u062A \u0627\u0644\u0639\u0627\u062F\u0629 \u0628\u062D\u0645\u0644 \u0633\u0643\u0627\u0643\u064A\u0646\u0647\u0645 \u0627\u0644\u0645\u0639\u062A\u0627\u062F\u0629 \u0628\u0648\u0627\u0633\u0637\u0629 \u0637\u0631\u0641\u0647\u0627 \u0627\u0644\u062D\u0627\u062F."@ar . . "P\u0159\u00EDborov\u00FD n\u016F\u017E"@cs . . . "P\u0159\u00EDborov\u00FD n\u016F\u017E, j\u00EDdeln\u00ED n\u016F\u017E nebo stoln\u00ED n\u016F\u017E je kuchy\u0148sk\u00FD a gastronomick\u00FD n\u00E1stroj, kter\u00FD tvo\u0159\u00ED sou\u010D\u00E1st z\u00E1kladn\u00EDch modern\u00ED z\u00E1padn\u00ED civilizace. N\u016F\u017E tvo\u0159\u00ED sadu, tzv. p\u0159\u00EDbor spolu s l\u017E\u00EDc\u00ED a vidli\u010Dkou. Vyu\u017E\u00EDv\u00E1 se na kr\u00E1jen\u00ED pokrm\u016F na men\u0161\u00ED \u010D\u00E1sti b\u011Bhem jej\u00ED konzumace, kter\u00E9 je pak snadn\u011Bj\u0161\u00ED poz\u0159\u00EDt. Skl\u00E1d\u00E1 se z ost\u0159\u00ED a z rukojeti, za kterou se p\u0159\u00EDborov\u00FD n\u016F\u017E dr\u017E\u00ED. V sou\u010Dasnosti je roz\u0161\u00ED\u0159eno pravidlo, \u017Ee se n\u016F\u017E p\u0159i j\u00EDdle dr\u017E\u00ED v prav\u00E9 ruce a lev\u00E1 slou\u017E\u00ED pro pod\u00E1v\u00E1n\u00ED j\u00EDdla k \u00FAst\u016Fm pomoc\u00ED vidli\u010Dky. U p\u0159\u00EDborov\u00E9ho no\u017Ee je zpravidla otupeno ost\u0159\u00ED, aby nedo\u0161lo ke zbyte\u010Dn\u00FDm poran\u011Bn\u00EDm osob. R\u016Fzn\u00E9 tvary no\u017E\u016F se pou\u017E\u00EDvaj\u00ED p\u0159i konzumaci r\u016Fzn\u00FDch pokrm\u016F, nap\u0159. u steakov\u00E9ho no\u017Ee pro kr\u00E1jen\u00ED steak\u016F, b\u00FDv\u00E1 ost\u0159\u00ED vroubkov\u00E1no. N\u016F\u017E na ryby je zvl\u00E1\u0161tn\u011B tvarov\u00E1n pro snadn\u011Bj\u0161\u00ED zbaven\u00ED kost\u00ED, apod. P\u0159\u00EDborov\u00FD n\u016F\u017E je vyr\u00E1b\u011Bn z r\u016Fzn\u00FDch kov\u016F a jejich slitin kov\u016F v z\u00E1vislosti na dob\u011B, kdy vznikaj\u00ED a na cen\u011B, kterou chce majitel do nich investovat. Mezi nejcenn\u011Bj\u0161\u00ED pat\u0159\u00ED p\u0159\u00EDbory vyr\u00E1b\u011Bn\u00E9 ze st\u0159\u00EDbra, ale v sou\u010Dasnosti je v\u00EDce roz\u0161\u00ED\u0159eno pou\u017E\u00EDv\u00E1n\u00ED korozivzdorn\u00E9 oceli."@cs . . "A table knife is an item of cutlery with a single cutting edge, and a blunt end \u2013 part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food."@en . . . . . . . . . "1103948468"^^ . . . "Cuchillo de mesa se trata de un cuchillo empleado generalmente para cortar alimentos en la mesa. Existen de formas diferentes seg\u00FAn lo que vaya a cortar y suelen ser de igual longitud que la cuchara y el tenedor. Los filos suelen ser dentados o perlados debido a la mayor retenci\u00F3n de estos frente a los filos lisos, ya que su uso los mantiene en constante roce contra los platos de loza y esto provoca una p\u00E9rdida de filo a corto plazo. Suelen estar elaborados en acero inoxidable aunque en la antig\u00FCedad se utilizaba acero al carbono."@es .