. . "\u30B7\u30E9\u30FC (\u30D6\u30C9\u30A6)"@ja . . . . . . . . . . . . "39623"^^ . "Syrah nebo tak\u00E9 Shiraz je odr\u016Fda r\u00E9vy vinn\u00E9, kter\u00E1 slou\u017E\u00ED k v\u00FDrob\u011B \u010Derven\u00FDch v\u00EDn. P\u011Bstuje se p\u0159edev\u0161\u00EDm v severn\u00ED \u010D\u00E1sti \u00FAdol\u00ED Rh\u00F4ny ve Francii , odkud se roz\u0161\u00ED\u0159ila do tepl\u00FDch oblast\u00ED cel\u00E9ho sv\u011Bta. Podle v\u00FDzkumu z roku 2014 je \u0161estou nejp\u011Bstovan\u011Bj\u0161\u00ED odr\u016Fdou, kter\u00E1 zauj\u00EDm\u00E1 na sv\u011Btov\u00E9m trhu v\u00EDnem pod\u00EDl 4,03 %. Na cel\u00E9m sv\u011Bt\u011B je os\u00E1zeno Syrahem v\u00EDce ne\u017E 140 000 hektar\u016F vinic. V\u00FDzna\u010Dn\u00FDmi producenty jsou Austr\u00E1lie, kam se odr\u016Fda dostala u\u017E v roce 1831, d\u00E1le Nov\u00FD Z\u00E9land, USA (\u00FAdol\u00ED ), Jihoafrick\u00E1 republika, Chile, Argentina, \u0160pan\u011Blsko, It\u00E1lie, \u0160v\u00FDcarsko a \u0158ecko. Ve St\u00E1tn\u00ED odr\u016Fdov\u00E9 knize \u010Cesk\u00E9 republiky nen\u00ED Syrah zapsan\u00FD. V anglicky mluv\u00EDc\u00EDch zem\u00EDch se pou\u017E\u00EDv\u00E1 ozna\u010Den\u00ED Shiraz, kter\u00E9 stejn\u011B jako francouzsk\u00E9 Syrah odkazuje k m\u011Bstu \u0160\u00EDr\u00E1z, je\u017E bylo ve starov\u011Bku jedn\u00EDm ze st\u0159edisek vina\u0159stv\u00ED. Legenda, \u017Ee tato odr\u016Fda poch\u00E1z\u00ED ze star\u00E9 Persie, se v\u0161ak nezakl\u00E1d\u00E1 na pravd\u011B: anal\u00FDza DNA proveden\u00E1 v roce 1999 prok\u00E1zala, \u017Ee Syrah vznikl v jihov\u00FDchodn\u00ED Francii zk\u0159\u00ED\u017Een\u00EDm m\u00EDstn\u00EDch odr\u016Fd a . Pou\u017E\u00EDvaj\u00ED se tak\u00E9 n\u00E1zvy Antournerein, Balsamina, Bragiola, Neretto di Saluzzo a Candine. Syrah m\u00E1 st\u0159edn\u011B velik\u00E9 a pom\u011Brn\u011B kompaktn\u00ED hrozny cylindrick\u00E9ho tvaru, bobule jsou \u010Dernomodr\u00E9 barvy, drobn\u011Bj\u0161\u00ED, s pevnou slupkou. Je odr\u016Fdou st\u0159edn\u011B pozdn\u00EDho zr\u00E1n\u00ED, kter\u00E1 je relativn\u011B odoln\u00E1 proti padl\u00ED r\u00E9vy, ale obt\u00ED\u017En\u011B sn\u00E1\u0161\u00ED chladn\u00E9 a de\u0161tiv\u00E9 po\u010Das\u00ED. V\u00EDno m\u00E1 syt\u011B tmavou barvu a intenzivn\u00ED v\u016Fni p\u0159ipom\u00EDnaj\u00EDc\u00ED fialky. Pro svou robustn\u00ED chu\u0165 a vy\u0161\u0161\u00ED obsah alkoholu se doporu\u010Duje k del\u0161\u00ED archivaci. Je visk\u00F3zn\u00ED, bohat\u00E9 na t\u0159\u00EDsloviny a taniny, s dlouhou dochut\u00ED. Chutn\u00E1 po ovoci (ryb\u00EDz, bor\u016Fvky, ostru\u017Einy) s t\u00F3ny p\u0159ipom\u00EDnaj\u00EDc\u00EDmi v z\u00E1vislosti na terroir zelen\u00FD pep\u0159, m\u00E1tu nebo l\u00E9ko\u0159ici. Pod\u00E1v\u00E1 se p\u0159i teplot\u011B 18 \u00B0C, doporu\u010Duje se k n\u011Bmu hov\u011Bz\u00ED maso nebo zv\u011B\u0159ina. Odr\u016Fda je d\u016Fle\u017Eitou sou\u010D\u00E1st\u00ED zn\u00E1m\u00E9ho cuv\u00E9e , vyu\u017E\u00EDv\u00E1 se rovn\u011B\u017E k v\u00FDrob\u011B r\u016F\u017Eov\u00FDch a \u0161umiv\u00FDch v\u00EDn. Zk\u0159\u00ED\u017Een\u00EDm Syrahu s odr\u016Fdou vznikl v 19. stolet\u00ED , zn\u00E1m\u00FD tak\u00E9 jako Petit Syrah."@cs . . . . . . . . . . . . . . . . . . . . "\uC2DC\uB77C(/ si\u02D0r\u0251\u02D0 /) \uB610\uB294 \uC2DC\uB77C\uC988(Shiraz)\uB294 \uC804 \uC138\uACC4\uC5D0\uC11C \uC7AC\uBC30\uB418\uB294 \uC554\uC801\uAC08\uC0C9 \uBC0F \uC9D9\uC740 \uBCF4\uB77C\uC0C9 (grape variety)\uC73C\uB85C \uC8FC\uB85C \uC801\uD3EC\uB3C4\uC8FC\uB97C \uC0DD\uC0B0\uD558\uB294 \uB370 \uC0AC\uC6A9\uB418\uB294 \uAC83\uC73C\uB85C \uC720\uBA85\uD558\uB2E4. \uC720\uC804\uD559\uC801\uC73C\uB85C 1999\uB144\uC5D0 \uC2DC\uB77C(Syrah)\uB294 \uD504\uB791\uC2A4 \uC911\uB0A8\uBD80 \uC544\uB974\uB370\uC288\uC8FC(Ard\u00E8che)\uC758 (Dureza)\uC640 \uD504\uB791\uC2A4 \uB0A8\uB3D9\uBD80\uC758 (Mondeuse Blanche)\uC758 \uB450 \uAC00\uC9C0 \uD3EC\uB3C4 \uD488\uC885\uC758 \uC790\uC190\uC73C\uB85C \uBC1D\uD600\uC84C\uB2E4. \uC2DC\uB77C(Syrah)\uB294 1880\uB144\uBD80\uD130 \uC2DC\uC791\uB41C (Peloursin)\uACFC \uC2DC\uB77C(Syrah)\uC758 \uAD50\uBC30\uC885\uC778 (Durif)\uB85C \uC54C\uB824\uC9C4 \uD504\uD2F0 \uC2DC\uB77C(Petite Sirah)\uC640\uB294 \uB2E4\uB974\uAC8C \uB2E4\uB8E8\uC5B4\uC9C4\uB2E4."@ko . . . . "1115093823"^^ . "Syrah (auch Shiraz oder Balsamia) ist eine Rotweinsorte, die urspr\u00FCnglich vor allem im franz\u00F6sischen Rhonetal kultiviert wurde. In S\u00FCdafrika, in Australien, in den USA und in Kanada hei\u00DFt die Sorte Shiraz."@de . . "\u03A4\u03BF \u03C3\u03B9\u03C1\u03AC \u03AE \u03C3\u03B9\u03C1\u03AC\u03B6 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BC\u03B9\u03B1 \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1 \u03C4\u03B7\u03C2 \u03B1\u03BC\u03C0\u03AD\u03BB\u03BF\u03C5 \u03C0\u03BF\u03C5 \u03C7\u03C1\u03B7\u03C3\u03B9\u03BC\u03BF\u03C0\u03BF\u03B9\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE \u03B5\u03C1\u03C5\u03B8\u03C1\u03CE\u03BD \u03BA\u03B1\u03B9 \u03C1\u03BF\u03B6 \u03BA\u03C1\u03B1\u03C3\u03B9\u03CE\u03BD, \u03CC\u03C3\u03BF \u03C0\u03B1\u03C1\u03B1\u03B4\u03BF\u03C3\u03B9\u03B1\u03BA\u03CE\u03BD \u03BE\u03B7\u03C1\u03CE\u03BD, \u03C4\u03CC\u03C3\u03BF \u03BA\u03B1\u03B9 \u03B5\u03BC\u03C0\u03BB\u03BF\u03C5\u03C4\u03B9\u03C3\u03BC\u03AD\u03BD\u03C9\u03BD \u03BA\u03C1\u03B1\u03C3\u03B9\u03CE\u03BD. \u039A\u03B1\u03BB\u03BB\u03B9\u03B5\u03C1\u03B3\u03B5\u03AF\u03C4\u03B1\u03B9 \u03C3\u03C7\u03B5\u03B4\u03CC\u03BD \u03C3\u03B5 \u03BA\u03AC\u03B8\u03B5 \u03C7\u03CE\u03C1\u03B1 \u03BC\u03B5 \u03C0\u03B1\u03C1\u03BF\u03C5\u03C3\u03AF\u03B1 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2 \u03BA\u03C1\u03B1\u03C3\u03B9\u03CE\u03BD. \u03A9\u03C3\u03C4\u03CC\u03C3\u03BF \u03BF\u03B9 \u03BC\u03B5\u03B3\u03B1\u03BB\u03CD\u03C4\u03B5\u03C1\u03B5\u03C2 \u03B5\u03BA\u03C4\u03AC\u03C3\u03B5\u03B9\u03C2 \u03B2\u03C1\u03AF\u03C3\u03BA\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7 \u0393\u03B1\u03BB\u03BB\u03AF\u03B1, \u0391\u03C5\u03C3\u03C4\u03C1\u03B1\u03BB\u03AF\u03B1, \u0399\u03C4\u03B1\u03BB\u03AF\u03B1, \u0397\u03A0\u0391, \u039D\u03CC\u03C4\u03B9\u03B1 \u0391\u03C6\u03C1\u03B9\u03BA\u03AE, \u03A7\u03B9\u03BB\u03AE \u03BA\u03B1\u03B9 \u0391\u03C1\u03B3\u03B5\u03BD\u03C4\u03B9\u03BD\u03AE. \u03A3\u03C5\u03BD\u03BF\u03BB\u03B9\u03BA\u03AC \u03C3\u03B5 \u03CC\u03BB\u03BF \u03C4\u03BF\u03BD \u03BA\u03CC\u03C3\u03BC\u03BF \u03BA\u03B1\u03BB\u03BB\u03B9\u03B5\u03C1\u03B3\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 142.600 \u03B5\u03BA. \u03A4\u03B1 \u03C3\u03C5\u03BD\u03CE\u03BD\u03C5\u03BC\u03B1 \u03C4\u03B7\u03C2 \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9: Antourenein noir, Candive, Entournerein, Hermitage, Hignin noir, Marsanne noir, Shiraz, Sira, Sirac, Sirah, Syra, and Syrac."@el . . . . . . . "Syrah (uva)"@es . . . . . . . . . "La syrah, tambi\u00E9n conocida como shiraz, es una uva tinta que se cultiva en todo el mundo y se usa sobre todo para producir vino tinto. Un an\u00E1lisis de ADN de 1999 descubri\u00F3 que la syrah era descendiente de dos uvas oscuras del sureste de Francia, la y la .\u200B La syrah no debe confundirse con la petite sirah, que es un sin\u00F3nimo de la durif, un cruce entre la syrah y la peloursin que data de 1880."@es . . . . . "\u0421\u0438\u0440\u0430 (\u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434)"@ru . . . "The Shiraz grape cluster, illustration from Amp\u00E9lographie"@en . . . . . . . . . . . . . . "Syrah (auch Shiraz oder Balsamia) ist eine Rotweinsorte, die urspr\u00FCnglich vor allem im franz\u00F6sischen Rhonetal kultiviert wurde. In S\u00FCdafrika, in Australien, in den USA und in Kanada hei\u00DFt die Sorte Shiraz."@de . "\u0421\u0456\u0440\u0430"@uk . . . . . "El syrah, tamb\u00E9 conegut com a sir\u00E0 o hermitage, \u00E9s una varietat de cep negra fruit de l'encreuament de les varietats dels Alps francesos i . El 2006, un estudi d'ADN de l'Institut Agrari de San Michele d'Adige (en itali\u00E0: Istituto Agrario di San Michele all'Adige) va demostrar que tamb\u00E9 est\u00E0 emparentat amb la fam\u00EDlia dels pinot' (pinot noir, , pinot blanc...)."@ca . . . . "La syrah est un c\u00E9page noir fran\u00E7ais et suisse, caract\u00E9ristique de la partie septentrionale des C\u00F4tes du Rh\u00F4ne et de la Vall\u00E9e du Rh\u00F4ne (Suisse). Aujourd'hui en augmentation de surface, il est en passe de devenir un c\u00E9page \u00E0 vocation mondiale."@fr . . "Stony granite"@en . . . . . . . "Syrah"@ca . "Noir"@en . . . . . "Syrah (/\u02C8si\u02D0r\u0251\u02D0/), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allow the wines produced to have favorable aging potential. Syrah is used as a single varietal or as a blend. Following several years of strong planting, Syrah was estimated in 2004 to be the world's 7th most grown grape at 142,600 hectares (352,000 acres). It can be found throughout the globe from France to New World wine regions such as: Chile, South Africa, the Hawke's Bay, Waiheke, New Zealand, California and Washington. It can also be found in several Australian wine regions such as: Barossa, Heathcote, Coonawarra, Hunter Valley, Margaret River, Adelaide Hills, Clare Valley and McLaren Vale."@en . . "Syrah \u00E4r en bl\u00E5 vindruva av arten Vitis vinifera och \u00E4r den vanligaste bl\u00E5 druvsorten i norra Rh\u00F4ne. Den ger kraftiga viner med h\u00F6ga halter av syra, garvsyra och f\u00E4rg\u00E4mnen. I Australien, Sydafrika och Chile \u00E4r druvan k\u00E4nd under namnet shiraz. Druvan har blivit alltmer popul\u00E4r p\u00E5 grund av att den odlas alltmer b\u00E5de i s\u00F6dra Frankrike (Rh\u00F4neviner) och i den Nya v\u00E4rlden, framf\u00F6rallt i Australien, och p\u00E5 grund av dess kraftiga och angen\u00E4ma smak. Shiraz \u00E4r ocks\u00E5 druvan i det som betraktas som Australiens b\u00E4sta och mest ber\u00F6mda r\u00F6dvin, Grange."@sv . . . . "Il Syrah, o Shiraz, \u00E8 un vitigno a bacca nera diffuso in tutto il mondo, sebbene sia pi\u00F9 storicamente legato all'area europea-mediterranea e del Vicino Oriente antico."@it . . . . "Syrah"@de . "\u30B7\u30E9\u30FC\uFF08Syrah\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u306E\u30B3\u30FC\u30C8\u30FB\u30C7\u30E5\u30FB\u30ED\u30FC\u30CC\u5730\u65B9\u3092\u539F\u7523\u5730\u3068\u3059\u308B\u8D64\u30EF\u30A4\u30F3\u7528\u30D6\u30C9\u30A6\u54C1\u7A2E\u3067\u3042\u308B\u3002\u30AA\u30FC\u30B9\u30C8\u30E9\u30EA\u30A2\u3067\u306F\u30B7\u30E9\u30FC\u30BA\uFF08Shiraz\uFF09\u3068\u547C\u3070\u308C\u308B\u3002"@ja . . . "Syrah"@cs . "Leather, wet leaves, earth"@en . . . . . . "Syrah (/\u02C8si\u02D0r\u0251\u02D0/), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather."@en . . . . . . . "La syrah est un c\u00E9page noir fran\u00E7ais et suisse, caract\u00E9ristique de la partie septentrionale des C\u00F4tes du Rh\u00F4ne et de la Vall\u00E9e du Rh\u00F4ne (Suisse). Aujourd'hui en augmentation de surface, il est en passe de devenir un c\u00E9page \u00E0 vocation mondiale."@fr . "\u897F\u62C9\u8461\u8404"@zh . . . . . "De druif Syrah, in een aantal landen Shiraz genoemd, werd tijdens de Kruistochten vanuit het Midden-Oosten naar Frankrijk gebracht. Over de herkomst van de druif doen veel geruchten de ronde, bijvoorbeeld dat de druif afkomstig is uit de Iraanse stad Shiraz. Uit genetisch onderzoek blijkt echter dat de druif voortkomt uit twee druivensoorten uit Zuidoost Frankrijk - Dureza en ."@nl . . . . "Syrah (znany tak\u017Ce jako shiraz i balsamia) \u2013 czerwona odmiana winoro\u015Bli, wywodz\u0105ca si\u0119 z Doliny Rodanu we Francji. W Republice Po\u0142udniowej Afryki, Australii, Stanach Zjednoczonych powszechnie u\u017Cywa si\u0119 nazwy shiraz. Syrah jest zaliczane do ma\u0142ej grupy \u201Eodmian szlachetnych\u201D (edle Rebsorten (niem.), Edelreben (niem.), c\u00E9pages nobles (fr.))."@pl . . . . . . . . . "La syrah, tambi\u00E9n conocida como shiraz, es una uva tinta que se cultiva en todo el mundo y se usa sobre todo para producir vino tinto. Un an\u00E1lisis de ADN de 1999 descubri\u00F3 que la syrah era descendiente de dos uvas oscuras del sureste de Francia, la y la .\u200B La syrah no debe confundirse con la petite sirah, que es un sin\u00F3nimo de la durif, un cruce entre la syrah y la peloursin que data de 1880. El estilo y el perfil de sabores de los vinos hechos de syrah est\u00E1 influenciado por el clima donde se cultivaron las uvas. Los climas moderados (como los del norte del valle del R\u00F3dano y partes de la AVA Walla Walla del estado de Washington) tienden a producir un vino de cuerpo medio-completo y con niveles medio-altos de taninos, as\u00ED como sabores a mora, menta y pimienta negra. En los climas c\u00E1lidos (como los de Creta, San Juan en Argentina y el valle de Barossa de Australia) los vinos son m\u00E1s consistentes, con cuerpo completo, taninos m\u00E1s suaves y notas a fruta amermelada, especias, an\u00EDs y tierra. En muchas regiones, la acidez y los niveles t\u00E1nicos de la syrah le dan mayor capacidad de envejecimiento.\u200B La syrah es usada para vinos monovarietales y tambi\u00E9n para multivarietales. Tras unos a\u00F1os de plantaciones intensivas, en 2004 la syrah se convirti\u00F3 en la s\u00E9ptima uva m\u00E1s plantada, con un total de 142.600 ha.\u200B Se puede encontrar en todo el mundo, especialmente en Argentina, Francia, Chile, Sud\u00E1frica, la Hawke's Bay de Nueva Zelanda, Baja California, California, el estado de Washington y varias regiones australianas como Barossa, , el valle de Hunter, el y el .\u200B"@es . . "Syrah"@it . . . "Syrah"@pl . . . . . . "El syrah, tamb\u00E9 conegut com a sir\u00E0 o hermitage, \u00E9s una varietat de cep negra fruit de l'encreuament de les varietats dels Alps francesos i . El 2006, un estudi d'ADN de l'Institut Agrari de San Michele d'Adige (en itali\u00E0: Istituto Agrario di San Michele all'Adige) va demostrar que tamb\u00E9 est\u00E0 emparentat amb la fam\u00EDlia dels pinot' (pinot noir, , pinot blanc...)."@ca . . . . . "\u30B7\u30E9\u30FC\uFF08Syrah\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u306E\u30B3\u30FC\u30C8\u30FB\u30C7\u30E5\u30FB\u30ED\u30FC\u30CC\u5730\u65B9\u3092\u539F\u7523\u5730\u3068\u3059\u308B\u8D64\u30EF\u30A4\u30F3\u7528\u30D6\u30C9\u30A6\u54C1\u7A2E\u3067\u3042\u308B\u3002\u30AA\u30FC\u30B9\u30C8\u30E9\u30EA\u30A2\u3067\u306F\u30B7\u30E9\u30FC\u30BA\uFF08Shiraz\uFF09\u3068\u547C\u3070\u308C\u308B\u3002"@ja . . . . . . . . . . "Syrah"@fr . . . . "Syrah (znany tak\u017Ce jako shiraz i balsamia) \u2013 czerwona odmiana winoro\u015Bli, wywodz\u0105ca si\u0119 z Doliny Rodanu we Francji. W Republice Po\u0142udniowej Afryki, Australii, Stanach Zjednoczonych powszechnie u\u017Cywa si\u0119 nazwy shiraz. Syrah jest zaliczane do ma\u0142ej grupy \u201Eodmian szlachetnych\u201D (edle Rebsorten (niem.), Edelreben (niem.), c\u00E9pages nobles (fr.))."@pl . . "\uC2DC\uB77C(/ si\u02D0r\u0251\u02D0 /) \uB610\uB294 \uC2DC\uB77C\uC988(Shiraz)\uB294 \uC804 \uC138\uACC4\uC5D0\uC11C \uC7AC\uBC30\uB418\uB294 \uC554\uC801\uAC08\uC0C9 \uBC0F \uC9D9\uC740 \uBCF4\uB77C\uC0C9 (grape variety)\uC73C\uB85C \uC8FC\uB85C \uC801\uD3EC\uB3C4\uC8FC\uB97C \uC0DD\uC0B0\uD558\uB294 \uB370 \uC0AC\uC6A9\uB418\uB294 \uAC83\uC73C\uB85C \uC720\uBA85\uD558\uB2E4. \uC720\uC804\uD559\uC801\uC73C\uB85C 1999\uB144\uC5D0 \uC2DC\uB77C(Syrah)\uB294 \uD504\uB791\uC2A4 \uC911\uB0A8\uBD80 \uC544\uB974\uB370\uC288\uC8FC(Ard\u00E8che)\uC758 (Dureza)\uC640 \uD504\uB791\uC2A4 \uB0A8\uB3D9\uBD80\uC758 (Mondeuse Blanche)\uC758 \uB450 \uAC00\uC9C0 \uD3EC\uB3C4 \uD488\uC885\uC758 \uC790\uC190\uC73C\uB85C \uBC1D\uD600\uC84C\uB2E4. \uC2DC\uB77C(Syrah)\uB294 1880\uB144\uBD80\uD130 \uC2DC\uC791\uB41C (Peloursin)\uACFC \uC2DC\uB77C(Syrah)\uC758 \uAD50\uBC30\uC885\uC778 (Durif)\uB85C \uC54C\uB824\uC9C4 \uD504\uD2F0 \uC2DC\uB77C(Petite Sirah)\uC640\uB294 \uB2E4\uB974\uAC8C \uB2E4\uB8E8\uC5B4\uC9C4\uB2E4."@ko . . . . . . . . . . . . . "Syrah (em franc\u00EAs) ou Shiraz (em ingl\u00EAs) \u00E9 uma casta de uva tinta da fam\u00EDlia da Vitis vinifera, muito utilizada na produ\u00E7\u00E3o de vinhos. Hoje \u00E9 cultivada em pa\u00EDses como a Austr\u00E1lia (onde \u00E9 chamada Shiraz) e Fran\u00E7a (onde \u00E9 chamada Syrah). Outros pa\u00EDses onde \u00E9 poss\u00EDvel encontr\u00E1-la s\u00E3o Argentina, Estados Unidos, Chile (onde \u00E9 chamada Shiraz) e Portugal. A uva syrah foi introduzida no Brasil, nas regi\u00F5es vin\u00EDcolas do Vale do S\u00E3o Francisco, e no sul do estado de Minas Gerais, onde a produ\u00E7\u00E3o de vinhos finos com essa uva mostram-se promissoras segundo as pesquisas."@pt . . . . . . "Syrah"@en . . . . . . . "\u03A4\u03BF \u03C3\u03B9\u03C1\u03AC \u03AE \u03C3\u03B9\u03C1\u03AC\u03B6 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BC\u03B9\u03B1 \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1 \u03C4\u03B7\u03C2 \u03B1\u03BC\u03C0\u03AD\u03BB\u03BF\u03C5 \u03C0\u03BF\u03C5 \u03C7\u03C1\u03B7\u03C3\u03B9\u03BC\u03BF\u03C0\u03BF\u03B9\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE \u03B5\u03C1\u03C5\u03B8\u03C1\u03CE\u03BD \u03BA\u03B1\u03B9 \u03C1\u03BF\u03B6 \u03BA\u03C1\u03B1\u03C3\u03B9\u03CE\u03BD, \u03CC\u03C3\u03BF \u03C0\u03B1\u03C1\u03B1\u03B4\u03BF\u03C3\u03B9\u03B1\u03BA\u03CE\u03BD \u03BE\u03B7\u03C1\u03CE\u03BD, \u03C4\u03CC\u03C3\u03BF \u03BA\u03B1\u03B9 \u03B5\u03BC\u03C0\u03BB\u03BF\u03C5\u03C4\u03B9\u03C3\u03BC\u03AD\u03BD\u03C9\u03BD \u03BA\u03C1\u03B1\u03C3\u03B9\u03CE\u03BD. \u039A\u03B1\u03BB\u03BB\u03B9\u03B5\u03C1\u03B3\u03B5\u03AF\u03C4\u03B1\u03B9 \u03C3\u03C7\u03B5\u03B4\u03CC\u03BD \u03C3\u03B5 \u03BA\u03AC\u03B8\u03B5 \u03C7\u03CE\u03C1\u03B1 \u03BC\u03B5 \u03C0\u03B1\u03C1\u03BF\u03C5\u03C3\u03AF\u03B1 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2 \u03BA\u03C1\u03B1\u03C3\u03B9\u03CE\u03BD. \u03A9\u03C3\u03C4\u03CC\u03C3\u03BF \u03BF\u03B9 \u03BC\u03B5\u03B3\u03B1\u03BB\u03CD\u03C4\u03B5\u03C1\u03B5\u03C2 \u03B5\u03BA\u03C4\u03AC\u03C3\u03B5\u03B9\u03C2 \u03B2\u03C1\u03AF\u03C3\u03BA\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7 \u0393\u03B1\u03BB\u03BB\u03AF\u03B1, \u0391\u03C5\u03C3\u03C4\u03C1\u03B1\u03BB\u03AF\u03B1, \u0399\u03C4\u03B1\u03BB\u03AF\u03B1, \u0397\u03A0\u0391, \u039D\u03CC\u03C4\u03B9\u03B1 \u0391\u03C6\u03C1\u03B9\u03BA\u03AE, \u03A7\u03B9\u03BB\u03AE \u03BA\u03B1\u03B9 \u0391\u03C1\u03B3\u03B5\u03BD\u03C4\u03B9\u03BD\u03AE. \u03A3\u03C5\u03BD\u03BF\u03BB\u03B9\u03BA\u03AC \u03C3\u03B5 \u03CC\u03BB\u03BF \u03C4\u03BF\u03BD \u03BA\u03CC\u03C3\u03BC\u03BF \u03BA\u03B1\u03BB\u03BB\u03B9\u03B5\u03C1\u03B3\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 142.600 \u03B5\u03BA. \u03A4\u03B1 \u03C3\u03C5\u03BD\u03CE\u03BD\u03C5\u03BC\u03B1 \u03C4\u03B7\u03C2 \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9: Antourenein noir, Candive, Entournerein, Hermitage, Hignin noir, Marsanne noir, Shiraz, Sira, Sirac, Sirah, Syra, and Syrac."@el . . . . . . . . . . . . . . "11748"^^ . . . . . . "Syrah (em franc\u00EAs) ou Shiraz (em ingl\u00EAs) \u00E9 uma casta de uva tinta da fam\u00EDlia da Vitis vinifera, muito utilizada na produ\u00E7\u00E3o de vinhos. Hoje \u00E9 cultivada em pa\u00EDses como a Austr\u00E1lia (onde \u00E9 chamada Shiraz) e Fran\u00E7a (onde \u00E9 chamada Syrah). Outros pa\u00EDses onde \u00E9 poss\u00EDvel encontr\u00E1-la s\u00E3o Argentina, Estados Unidos, Chile (onde \u00E9 chamada Shiraz) e Portugal. A uva syrah foi introduzida no Brasil, nas regi\u00F5es vin\u00EDcolas do Vale do S\u00E3o Francisco, e no sul do estado de Minas Gerais, onde a produ\u00E7\u00E3o de vinhos finos com essa uva mostram-se promissoras segundo as pesquisas. No norte do R\u00F3dano, na Fran\u00E7a, todos os vinhos tintos prov\u00EAm da syrah."@pt . . . . . . . . . . "Rh\u00F4ne Valley, California, Texas, Columbia Valley, Grand Valley, Australia , New Zealand"@en . . . . . . . "Shiraz, Hermitage, Antourenein noir, Candive [[#Synonyms"@en . . . . . "Black"@en . . "Il Syrah, o Shiraz, \u00E8 un vitigno a bacca nera diffuso in tutto il mondo, sebbene sia pi\u00F9 storicamente legato all'area europea-mediterranea e del Vicino Oriente antico."@it . . "De druif Syrah, in een aantal landen Shiraz genoemd, werd tijdens de Kruistochten vanuit het Midden-Oosten naar Frankrijk gebracht. Over de herkomst van de druif doen veel geruchten de ronde, bijvoorbeeld dat de druif afkomstig is uit de Iraanse stad Shiraz. Uit genetisch onderzoek blijkt echter dat de druif voortkomt uit twee druivensoorten uit Zuidoost Frankrijk - Dureza en ."@nl . . . . . . . "\u03A3\u03B9\u03C1\u03AC"@el . . "\uC2DC\uB77C (\uD3EC\uB3C4)"@ko . . . "\u0421\u0438\u0440\u0430\u0301, \u0438\u043B\u0438 \u0428\u0438\u0440\u0430\u0301\u0437 (\u043D\u0430\u0443\u0447\u043D\u043E\u0435 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435: Vitis vinifera 'Syrah') \u2014 \u0441\u043E\u0440\u0442 \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u0430, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u044B\u0439 \u0434\u043B\u044F \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043A\u0440\u0430\u0441\u043D\u044B\u0445 \u0438 \u0440\u043E\u0437\u043E\u0432\u044B\u0445 \u0432\u0438\u043D, \u043A\u0430\u043A , \u0442\u0430\u043A \u0438 \u043A\u0440\u0435\u043F\u043B\u0435\u043D\u044B\u0445 \u0438 \u0438\u0433\u0440\u0438\u0441\u0442\u044B\u0445 ."@ru . . . . . . "Shiraz (Syrah)"@en . "\u0421\u0438\u0440\u0430\u0301, \u0438\u043B\u0438 \u0428\u0438\u0440\u0430\u0301\u0437 (\u043D\u0430\u0443\u0447\u043D\u043E\u0435 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435: Vitis vinifera 'Syrah') \u2014 \u0441\u043E\u0440\u0442 \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u0430, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u044B\u0439 \u0434\u043B\u044F \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043A\u0440\u0430\u0441\u043D\u044B\u0445 \u0438 \u0440\u043E\u0437\u043E\u0432\u044B\u0445 \u0432\u0438\u043D, \u043A\u0430\u043A , \u0442\u0430\u043A \u0438 \u043A\u0440\u0435\u043F\u043B\u0435\u043D\u044B\u0445 \u0438 \u0438\u0433\u0440\u0438\u0441\u0442\u044B\u0445 ."@ru . . . . . . . . . . . . . . . . . . . "\u897F\u62C9\u8461\u8404\uFF08\u82F1\u8A9E\uFF1AShiraz\u3001Syrah\uFF09\u7B80\u79F0\u897F\u62C9\uFF0C\u4E5F\u53EB\u505A\u897F\u62C9\u5B50\u3001\u8BBE\u62C9\u5B50\u3002\u662F\u4E00\u500B\u88AB\u5EE3\u6CDB\u7A2E\u690D\u7684\u91C0\u9152\u8461\u8404\u54C1\u79CD\uFF0C\u6B27\u4E9A\u79CD\uFF0C\u5176\u5EE3\u6CDB\u7A0B\u5EA6\u53EF\u80FD\u53EA\u6709\u6885\u6D1B\u8461\u8404\u548C\u8D64\u971E\u73E0\u80FD\u8207\u5176\u76F8\u6BD4\u3002\u5176\u91C0\u9020\u7684\u8461\u8404\u9152\uFF0C\u98A8\u5473\u8207\u9999\u6C23\u8DDF\u6C23\u5019\u3001\u571F\u58E4\u3001\u719F\u6210\u6642\u9593\u7B49\u56E0\u7D20\u6709\u5F88\u5927\u95DC\u4FC2\uFF0C\u4F46\u662F\u901A\u5E38\u5177\u6709\u7D2B\u7F85\u862D\u3001\u9ED1\u8393\u3001\u5DE7\u514B\u529B\u3001\u5496\u5561\u4EE5\u53CA\u9ED1\u80E1\u6912\u6C23\u606F\uFF0C\u9673\u91C0\u5F8C\u51FA\u73FE\u76AE\u9769\u3001\u677E\u9732\u6C23\u606F\u3002\u897F\u62C9\u8461\u8404\u98A8\u5473\u6FC3\u90C1\uFF0C\u55AE\u5BE7\u8F03\u591A\uFF0C\u901A\u5E38\u9700\u8981\u5F88\u597D\u9673\u5E74\u5F8C\u65B9\u53EF\u9069\u98F2\u3002"@zh . . . . "Liquorice, cloves, espresso, mocha, dark chocolate"@en . . "Syrah"@nl . . . "Syrah nebo tak\u00E9 Shiraz je odr\u016Fda r\u00E9vy vinn\u00E9, kter\u00E1 slou\u017E\u00ED k v\u00FDrob\u011B \u010Derven\u00FDch v\u00EDn. P\u011Bstuje se p\u0159edev\u0161\u00EDm v severn\u00ED \u010D\u00E1sti \u00FAdol\u00ED Rh\u00F4ny ve Francii , odkud se roz\u0161\u00ED\u0159ila do tepl\u00FDch oblast\u00ED cel\u00E9ho sv\u011Bta. Podle v\u00FDzkumu z roku 2014 je \u0161estou nejp\u011Bstovan\u011Bj\u0161\u00ED odr\u016Fdou, kter\u00E1 zauj\u00EDm\u00E1 na sv\u011Btov\u00E9m trhu v\u00EDnem pod\u00EDl 4,03 %. Na cel\u00E9m sv\u011Bt\u011B je os\u00E1zeno Syrahem v\u00EDce ne\u017E 140 000 hektar\u016F vinic. V\u00FDzna\u010Dn\u00FDmi producenty jsou Austr\u00E1lie, kam se odr\u016Fda dostala u\u017E v roce 1831, d\u00E1le Nov\u00FD Z\u00E9land, USA (\u00FAdol\u00ED ), Jihoafrick\u00E1 republika, Chile, Argentina, \u0160pan\u011Blsko, It\u00E1lie, \u0160v\u00FDcarsko a \u0158ecko. Ve St\u00E1tn\u00ED odr\u016Fdov\u00E9 knize \u010Cesk\u00E9 republiky nen\u00ED Syrah zapsan\u00FD."@cs . . . "\u0421\u0456\u0440\u0430\u0301 (\u0444\u0440. Syrah), \u0442\u0430\u043A\u043E\u0436 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u044F\u043A \u0428\u0438\u0440\u0430\u0301\u0437 (Shiraz \u2014 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u0432 \u0410\u0432\u0441\u0442\u0440\u0430\u043B\u0456\u0457) \u2014 \u0447\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u0441\u043E\u0440\u0442 \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u0443, \u043F\u0456\u0434\u0432\u0438\u0434 \u0432\u0438\u0434\u0443 \u0412\u0438\u043D\u043E\u0433\u0440\u0430\u0434 \u043A\u0443\u043B\u044C\u0442\u0443\u0440\u043D\u0438\u0439 (Vitis vinifera), \u043E\u0434\u0438\u043D \u0437 \u043D\u0430\u0439\u0432\u0438\u0437\u043D\u0430\u0447\u043D\u0456\u0448\u0438\u0445 \u0441\u043E\u0440\u0442\u0456\u0432. \u0421\u0456\u0440\u0430 \u0448\u0432\u0438\u0434\u043A\u043E \u043D\u0430\u0431\u0443\u0432\u0430\u0454 \u0441\u0432\u0456\u0442\u043E\u0432\u043E\u0457 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u0441\u0442\u0456 \u0456 \u043C\u043E\u0436\u0435 \u0437\u0430 \u0434\u0435\u044F\u043A\u0438\u043C\u0438 \u043E\u0446\u0456\u043D\u043A\u0430\u043C\u0438 \u0441\u0442\u0430\u0442\u0438 \u043D\u0430\u0441\u0442\u0456\u043B\u044C\u043A\u0438 \u0436 \u0432\u0456\u0434\u043E\u043C\u0438\u043C, \u044F\u043A \u041A\u0430\u0431\u0435\u0440\u043D\u0435 \u0421\u043E\u0432\u0456\u043D\u044C\u0439\u043E\u043D."@uk . . "High tannins, high acidity, blackberry, dark chocolate"@en . . . . . "Syrah"@pt . . . . . "Syrah \u00E4r en bl\u00E5 vindruva av arten Vitis vinifera och \u00E4r den vanligaste bl\u00E5 druvsorten i norra Rh\u00F4ne. Den ger kraftiga viner med h\u00F6ga halter av syra, garvsyra och f\u00E4rg\u00E4mnen. I Australien, Sydafrika och Chile \u00E4r druvan k\u00E4nd under namnet shiraz. Druvan har blivit alltmer popul\u00E4r p\u00E5 grund av att den odlas alltmer b\u00E5de i s\u00F6dra Frankrike (Rh\u00F4neviner) och i den Nya v\u00E4rlden, framf\u00F6rallt i Australien, och p\u00E5 grund av dess kraftiga och angen\u00E4ma smak. Shiraz \u00E4r ocks\u00E5 druvan i det som betraktas som Australiens b\u00E4sta och mest ber\u00F6mda r\u00F6dvin, Grange."@sv . . . . . . . . . "Syrah"@sv . . "40060"^^ . . . . . . . "\u897F\u62C9\u8461\u8404\uFF08\u82F1\u8A9E\uFF1AShiraz\u3001Syrah\uFF09\u7B80\u79F0\u897F\u62C9\uFF0C\u4E5F\u53EB\u505A\u897F\u62C9\u5B50\u3001\u8BBE\u62C9\u5B50\u3002\u662F\u4E00\u500B\u88AB\u5EE3\u6CDB\u7A2E\u690D\u7684\u91C0\u9152\u8461\u8404\u54C1\u79CD\uFF0C\u6B27\u4E9A\u79CD\uFF0C\u5176\u5EE3\u6CDB\u7A0B\u5EA6\u53EF\u80FD\u53EA\u6709\u6885\u6D1B\u8461\u8404\u548C\u8D64\u971E\u73E0\u80FD\u8207\u5176\u76F8\u6BD4\u3002\u5176\u91C0\u9020\u7684\u8461\u8404\u9152\uFF0C\u98A8\u5473\u8207\u9999\u6C23\u8DDF\u6C23\u5019\u3001\u571F\u58E4\u3001\u719F\u6210\u6642\u9593\u7B49\u56E0\u7D20\u6709\u5F88\u5927\u95DC\u4FC2\uFF0C\u4F46\u662F\u901A\u5E38\u5177\u6709\u7D2B\u7F85\u862D\u3001\u9ED1\u8393\u3001\u5DE7\u514B\u529B\u3001\u5496\u5561\u4EE5\u53CA\u9ED1\u80E1\u6912\u6C23\u606F\uFF0C\u9673\u91C0\u5F8C\u51FA\u73FE\u76AE\u9769\u3001\u677E\u9732\u6C23\u606F\u3002\u897F\u62C9\u8461\u8404\u98A8\u5473\u6FC3\u90C1\uFF0C\u55AE\u5BE7\u8F03\u591A\uFF0C\u901A\u5E38\u9700\u8981\u5F88\u597D\u9673\u5E74\u5F8C\u65B9\u53EF\u9069\u98F2\u3002"@zh . . . . . "Shiraz"@en . . "\u0421\u0456\u0440\u0430\u0301 (\u0444\u0440. Syrah), \u0442\u0430\u043A\u043E\u0436 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u044F\u043A \u0428\u0438\u0440\u0430\u0301\u0437 (Shiraz \u2014 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u0432 \u0410\u0432\u0441\u0442\u0440\u0430\u043B\u0456\u0457) \u2014 \u0447\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u0441\u043E\u0440\u0442 \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u0443, \u043F\u0456\u0434\u0432\u0438\u0434 \u0432\u0438\u0434\u0443 \u0412\u0438\u043D\u043E\u0433\u0440\u0430\u0434 \u043A\u0443\u043B\u044C\u0442\u0443\u0440\u043D\u0438\u0439 (Vitis vinifera), \u043E\u0434\u0438\u043D \u0437 \u043D\u0430\u0439\u0432\u0438\u0437\u043D\u0430\u0447\u043D\u0456\u0448\u0438\u0445 \u0441\u043E\u0440\u0442\u0456\u0432. \u0421\u0456\u0440\u0430 \u0448\u0432\u0438\u0434\u043A\u043E \u043D\u0430\u0431\u0443\u0432\u0430\u0454 \u0441\u0432\u0456\u0442\u043E\u0432\u043E\u0457 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u0441\u0442\u0456 \u0456 \u043C\u043E\u0436\u0435 \u0437\u0430 \u0434\u0435\u044F\u043A\u0438\u043C\u0438 \u043E\u0446\u0456\u043D\u043A\u0430\u043C\u0438 \u0441\u0442\u0430\u0442\u0438 \u043D\u0430\u0441\u0442\u0456\u043B\u044C\u043A\u0438 \u0436 \u0432\u0456\u0434\u043E\u043C\u0438\u043C, \u044F\u043A \u041A\u0430\u0431\u0435\u0440\u043D\u0435 \u0421\u043E\u0432\u0456\u043D\u044C\u0439\u043E\u043D."@uk . . . . . . . . . "Mint, eucalyptus, smoked meat, black pepper"@en .