. . "Shahi jilapi (Bengali: \u09B6\u09BE\u09B9\u09C0 \u099C\u09BF\u09B2\u09BE\u09AA\u09BF, romanized: Shah\u012B Jilapi, lit.\u2009'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka."@en . . . "Shahi jilapi"@es . . . "Shahi Jilapi"@en . . . "Bangladesh" . . . . . "Shahi jilapi (Bengal\u00ED: \u09B6\u09BE\u09B9\u09C0 \u099C\u09BF\u09B2\u09BE\u09AA\u09BF) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Banglad\u00E9s, que es muy popular en todo el pa\u00EDs.\u200B Especialmente, en Ramad\u00E1n se prepara y vende m\u00E1s com\u00FAnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca."@es . . "Traditional Shahi jilapi from Old Dhaka"@en . . . "cook of the Dhaka Nawab's kitchen"@en . . . . . . "Shahi jilapi"@en . "Old Dhaka along with Bangladesh"@en . "Shahi jilapi (Bengali: \u09B6\u09BE\u09B9\u09C0 \u099C\u09BF\u09B2\u09BE\u09AA\u09BF, romanized: Shah\u012B Jilapi, lit.\u2009'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka. This traditional jilapi is made by twisting the dough like a coil. Radius of the each jilapi can be a few inches and weight varies from 1 to 2 kg or even 2.5 kilograms. It is so huge that it is eaten in iftar or snacks by a group of 3 or 4 persons. Shahi jilapi, known for its large size but the great taste of its makes it unique and its name substantial."@en . . "Jalebi, Imarti, Chhena jalebi, Pench Jilapi, Chikon jilapi, Reshmi jilapi"@en . . . . . . . . . . . . "Mashkolai dal, Ghee, Pea-flour, Flour, Dalda, Sugar syrup"@en . . . . . . . . "5259"^^ . . "Shahi Jilapi"@en . . "Dessert" . . . . . . . . . . . . . "250"^^ . . . . . "Hot" . . "Hot"@en . . "1069484535"^^ . . . . "Mashkolai dal,Ghee, Pea-flour,Flour,Dalda,Sugar syrup" . . . "Shahi jilapi (Bengal\u00ED: \u09B6\u09BE\u09B9\u09C0 \u099C\u09BF\u09B2\u09BE\u09AA\u09BF) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Banglad\u00E9s, que es muy popular en todo el pa\u00EDs.\u200B Especialmente, en Ramad\u00E1n se prepara y vende m\u00E1s com\u00FAnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca. Este jilapi tradicional se hace enroll\u00E1ndolo en espiral. El radio de cada jilapi puede ser de unas pocas pulgadas y el peso puede ser de 1 o 2 kg o incluso llegar a 2.5 kg.\u200B Este jilapi tiene forma redonda en espiral. Es tan grande que se come en iftar o en snacks en grupos de 3 o 4 personas.\u200B El jilapi, es conocido por su gran tama\u00F1o pero su gran sabor lo hace \u00FAnico y su nombre sustancial.\u200B"@es . . . . . "63451234"^^ . . . . . . . . . .