. . . . . . . . "Korean cuisine" . . . "5491"^^ . "\u6563\u7099"@en . . . . "33535513"^^ . . . "Sanjeok"@en . . . . "Ttangdureup-sanjeok"@en . . "1114232501"^^ . . ""@en . . . "Jeok"@en . . . . . . . . "no"@en . . . "Sanjeok"@en . . . . "\uC0B0\uC801"@ko . "Sanjeok"@en . "Sanjeok (\uC0B0\uC801; \u6563\u7099) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them. All the ingredients are sliced into 5\u20136 cm (2.0\u20132.4 in) long pieces. Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled. Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish)."@en . "( \uC774 \uBB38\uC11C\uB294 \uC74C\uC2DD\uC5D0 \uAD00\uD55C \uAC83\uC785\uB2C8\uB2E4. \uB5BC\uB3C4\uB451\uC5D0 \uB300\uD574\uC11C\uB294 \uB3C4\uC801 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uC0B0\uC801(\u6563\u7099)\uC740 \uC801(\u7099)\uC758 \uD558\uB098\uB85C, \uC1E0\uACE0\uAE30\uC640 \uCC44\uC18C \uB4F1\uC744 \uAE38\uCB49\uAE38\uCB49\uD558\uAC8C \uC370\uC5B4 \uC591\uB150\uC744 \uD55C \uB4A4 \uAF2C\uCC59\uC774\uC5D0 \uAFF0\uC5B4 \uAD6C\uC6B4 \uC74C\uC2DD\uC774\uB2E4. \uB610\uD55C \uC815\uC6D4 \uB300\uBCF4\uB984\uC5D0 \uBA39\uB294 \uC0B0\uC801\uC740 \uC774\uB97C \uD2BC\uD2BC\uD558\uAC8C \uD55C\uB2E4\uACE0 \uD558\uC5EC \uC774\uAD73\uD788\uC0B0\uC801\uC774\uB77C \uBD80\uB978\uB2E4.\uC0B0\uC801\uC774\uB77C\uB294 \uC6A9\uC5B4\uB294 \u300E\uAD81\uC911\uBC1C\uAE30(\u5BAE\u4E2D\u64A5\u8A18)\u300F\u00B7\u300E\uC9C4\uCC2C\uC758\uADA4(\u9032\u994C\u5100\u8ECC)\u300F \uB4F1\uC5D0 \uBCF4\uC774\uACE0 \uC788\uB2E4. \uC0B0\uC801\uC758 \uC885\uB958\uB294 \uC721\uC0B0\uC801\u00B7\uC5B4\uC0B0\uC801\u00B7\uC1A1\uC774\uC0B0\uC801\u00B7\uD30C\uC0B0\uC801\u00B7\uB5A1\uC0B0\uC801\u00B7\uC7A1\uC0B0\uC801\u00B7\uC12D\uC0B0\uC801 \uB4F1 \uB2E4\uC591\uD558\uB2E4."@ko . . . ""@en . . "sanj\u014Fk"@en . . . . . . . . . "Korean name"@en . "sanjeok"@en . . . . . . . . . . . . "\uC0B0\uC801"@en . . . . "( \uC774 \uBB38\uC11C\uB294 \uC74C\uC2DD\uC5D0 \uAD00\uD55C \uAC83\uC785\uB2C8\uB2E4. \uB5BC\uB3C4\uB451\uC5D0 \uB300\uD574\uC11C\uB294 \uB3C4\uC801 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uC0B0\uC801(\u6563\u7099)\uC740 \uC801(\u7099)\uC758 \uD558\uB098\uB85C, \uC1E0\uACE0\uAE30\uC640 \uCC44\uC18C \uB4F1\uC744 \uAE38\uCB49\uAE38\uCB49\uD558\uAC8C \uC370\uC5B4 \uC591\uB150\uC744 \uD55C \uB4A4 \uAF2C\uCC59\uC774\uC5D0 \uAFF0\uC5B4 \uAD6C\uC6B4 \uC74C\uC2DD\uC774\uB2E4. \uB610\uD55C \uC815\uC6D4 \uB300\uBCF4\uB984\uC5D0 \uBA39\uB294 \uC0B0\uC801\uC740 \uC774\uB97C \uD2BC\uD2BC\uD558\uAC8C \uD55C\uB2E4\uACE0 \uD558\uC5EC \uC774\uAD73\uD788\uC0B0\uC801\uC774\uB77C \uBD80\uB978\uB2E4.\uC0B0\uC801\uC774\uB77C\uB294 \uC6A9\uC5B4\uB294 \u300E\uAD81\uC911\uBC1C\uAE30(\u5BAE\u4E2D\u64A5\u8A18)\u300F\u00B7\u300E\uC9C4\uCC2C\uC758\uADA4(\u9032\u994C\u5100\u8ECC)\u300F \uB4F1\uC5D0 \uBCF4\uC774\uACE0 \uC788\uB2E4. \uC0B0\uC801\uC758 \uC885\uB958\uB294 \uC721\uC0B0\uC801\u00B7\uC5B4\uC0B0\uC801\u00B7\uC1A1\uC774\uC0B0\uC801\u00B7\uD30C\uC0B0\uC801\u00B7\uB5A1\uC0B0\uC801\u00B7\uC7A1\uC0B0\uC801\u00B7\uC12D\uC0B0\uC801 \uB4F1 \uB2E4\uC591\uD558\uB2E4."@ko . . "Sanjeok (\uC0B0\uC801; \u6563\u7099) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them. All the ingredients are sliced into 5\u20136 cm (2.0\u20132.4 in) long pieces. Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled. Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish)."@en .