"\u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0631\u0648\u0645\u0627\u0646\u0648 (\u0627\u0644\u0646\u0637\u0642 \u0627\u0644\u0625\u064A\u0637\u0627\u0644\u064A: \u200E[peko\u02CCri\u02D0no ro\u02C8ma\u02D0no]\u200F) \u0647\u0648 \u062C\u0628\u0646 \u0635\u0644\u0628 \u0645\u0646 \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0625\u064A\u0637\u0627\u0644\u064A\u060C \u064A\u0633\u062A\u062E\u062F\u0645 \u0645\u0628\u0634\u0648\u0631\u0627\u064B \u0639\u0627\u062F\u0629\u064B\u060C \u0648\u064A\u0635\u0646\u0639 \u0645\u0646 \u062D\u0644\u064A\u0628 \u0627\u0644\u063A\u0646\u0645 (\u0643\u0644\u0645\u0629 \u0628\u064A\u0643\u0648\u0631\u0627 \u0628\u0627\u0644\u0625\u064A\u0637\u0627\u0644\u064A\u0629 \u062A\u0639\u0646\u064A \u062E\u0631\u0648\u0641\u060C \u0648\u0645\u0646 \u0647\u0646\u0627 \u062C\u0627\u0621 \u0627\u0644\u0627\u0633\u0645). \u0643\u0627\u0646\u062A \u062C\u0628\u0646\u0629 \u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0631\u0648\u0645\u0627\u0646\u0648 \u0639\u0646\u0635\u0631\u0627\u064B \u0631\u0626\u064A\u0633\u064A\u0627\u064B \u0641\u064A \u0627\u0644\u0646\u0638\u0627\u0645 \u0627\u0644\u063A\u0630\u0627\u0626\u064A \u0644\u0644\u062C\u064A\u0634 \u0641\u064A \u0631\u0648\u0645\u0627 \u0627\u0644\u0642\u062F\u064A\u0645\u0629.\u0644\u0627 \u0632\u0627\u0644\u062A \u0647\u0630\u0647 \u0627\u0644\u062C\u0628\u0646\u0629 \u0627\u0644\u064A\u0648\u0645 \u062A\u0635\u0646\u0639 \u062D\u0633\u0628 \u0627\u0644\u0648\u0635\u0641\u0629 \u0627\u0644\u0623\u0635\u0644\u064A\u0629 \u0648\u062A\u0639\u062A\u0628\u0631 \u0625\u062D\u062F\u0649 \u0623\u0642\u062F\u0645 \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0623\u062C\u0628\u0627\u0646 \u0641\u064A \u0625\u064A\u0637\u0627\u0644\u064A\u0627. \u0645\u0639\u0638\u0645 \u0627\u0644\u0625\u0646\u062A\u0627\u062C \u064A\u0623\u062A\u064A \u0645\u0646 \u0633\u0631\u062F\u064A\u0646\u064A\u0627. \u062B\u0645\u0629 \u062A\u0642\u0644\u064A\u062F \u0645\u0631\u062A\u0628\u0637 \u0628\u0627\u0644\u0623\u0648\u0644 \u0645\u0646 \u0623\u064A\u0627\u0631 (\u0645\u0627\u064A\u0648) \u062D\u064A\u062B \u062A\u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0623\u0633\u0631 \u0627\u0644\u0631\u0648\u0645\u0627\u0646\u064A\u0629 \u062C\u0628\u0646\u0629 \u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0645\u0639 \u0627\u0644\u0641\u0648\u0644 \u0627\u0644\u0637\u0627\u0632\u062C. \u0648\u062A\u0633\u062A\u062E\u062F\u0645 \u0623\u0643\u062B\u0631 \u0645\u0627 \u064A\u0643\u0648\u0646 \u0641\u064A \u0648\u0633\u0637 \u0648\u062C\u0646\u0648\u0628 \u0625\u064A\u0637\u0627\u0644\u064A\u0627."@ar . . . "1.3149E7"^^ . . "Pecorino Romano ardi-esnez eginiko italiar gazta da. Itxura gogorra eta zapore gazia du, eta maiz erabiltzen da Italiako sukaldaritzan, saltsetan edo gratinatzeko. Pecorino Romano gaztaren elaborazioa duela ia 2000 urte Varron eta Plinio Zaharra bezalako autore latindarren artean lehen aldiz deskribatu zuten, jakina da Erroma hiritik gertu ekoiztua izan zela. Pecorino Romanoa Lazion ekoizten zuten 1884. urtera arte; orduan, Erromako hiriko kontseiluak gaztaren gazitzea debekatu zuten hura merkaturatzen duten dendetan, eta, horregatik, ekoizle asko Sardiniara joan ziren. Gaztaren ekoizpen gehiena uhartean egiten da gaur egun, bereziki Gavoi. Gazta oso ezaguna da Italiako hegoaldean."@eu . . "\u041F\u0435\u043A\u043E\u0440\u0438\u043D\u043E \u0420\u043E\u043C\u0430\u043D\u043E"@ru . . . "Pecorino Romano"@de . . . "Pecorino Romano"@fr . . . . "\u041F\u0435\u043A\u043E\u0440\u0438\u0301\u043D\u043E \u0420\u043E\u043C\u0430\u0301\u043D\u043E (\u0438\u0442\u0430\u043B. Pecorino Romano) \u2014 \u0441\u043E\u043B\u0451\u043D\u044B\u0439 \u0441\u044B\u0440, \u043E\u0442\u043D\u043E\u0441\u044F\u0449\u0438\u0439\u0441\u044F \u043A \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0438\u0438 \u0442\u0432\u0451\u0440\u0434\u044B\u0445 \u0441\u044B\u0440\u043E\u0432. \u041F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0441\u044F \u0432 \u0418\u0442\u0430\u043B\u0438\u0438. \u0414\u043B\u044F \u0435\u0433\u043E \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u043C\u043E\u043B\u043E\u043A\u043E \u043E\u0432\u0435\u0446, \u043F\u0430\u0441\u0443\u0449\u0438\u0445\u0441\u044F \u043D\u0430 \u0442\u0435\u0440\u0440\u0438\u0442\u043E\u0440\u0438\u044F\u0445 \u0440\u0435\u0433\u0438\u043E\u043D\u0430 \u041B\u0430\u0446\u0438\u0439 \u0438 \u043E\u0441\u0442\u0440\u043E\u0432\u0430 \u0421\u0430\u0440\u0434\u0438\u043D\u0438\u0438."@ru . . "Pecorino Romano ardi-esnez eginiko italiar gazta da. Itxura gogorra eta zapore gazia du, eta maiz erabiltzen da Italiako sukaldaritzan, saltsetan edo gratinatzeko. Pecorino Romano gaztaren elaborazioa duela ia 2000 urte Varron eta Plinio Zaharra bezalako autore latindarren artean lehen aldiz deskribatu zuten, jakina da Erroma hiritik gertu ekoiztua izan zela. Pecorino Romanoa Lazion ekoizten zuten 1884. urtera arte; orduan, Erromako hiriko kontseiluak gaztaren gazitzea debekatu zuten hura merkaturatzen duten dendetan, eta, horregatik, ekoizle asko Sardiniara joan ziren. Gaztaren ekoizpen gehiena uhartean egiten da gaur egun, bereziki Gavoi. Gazta oso ezaguna da Italiako hegoaldean."@eu . . . "Pecorino Romano es un queso de leche de oveja (la palabra pecora, de la que deriva, significa oveja en italiano) de aspecto duro, y sabor salado empleado frecuentemente en la cocina italiana, en salsas o para gratinar. El Pecorino Romano se produce en el Lacio hasta el a\u00F1o 1884 cuando el consejo de la ciudad de Roma proh\u00EDbe la salaz\u00F3n del queso en las tiendas que lo comercializan, por esta raz\u00F3n muchos de los productores se trasladan a la Cerde\u00F1a.\u200B La mayor\u00EDa de la producci\u00F3n del queso se realiza en la actualidad en la isla, en especial la de Gavoi. El queso es muy popular en el sur de Italia."@es . . . . "Il Pecorino Romano \u00E8 un formaggio italiano a denominazione di origine protetta, la cui zona di produzione comprende il Lazio, la provincia di Grosseto e la Sardegna. Tutti i processi di lavorazione, dall'allevamento del bestiame alla stagionatura del formaggio, devono avvenire entro questa zona. Anche i fermenti lattici (scotta-innesto) e gli agnelli che forniscono il caglio devono essere autoctoni. Con 22.000 tonnellate, \u00E8 il quarto formaggio italiano pi\u00F9 esportato all'estero."@it . . . . . . . . . "Certification PDO 1996"@en . "Pecorino Romano (Italian pronunciation: [peko\u02C8ri\u02D0no ro\u02C8ma\u02D0no]) is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name \"pecorino\" simply means \"ovine\" or \"of sheep\" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: \"[formaggio] pecorino romano\" is simply \"sheep's [cheese] of Rome\". Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. \"Pecorino romano\" is an Italian product with name recognized and protected by the laws of the European Community. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy."@en . "\u30DA\u30B3\u30EA\u30FC\u30CE\u30FB\u30ED\u30DE\u30FC\u30CE"@ja . . . "\u30DA\u30B3\u30EA\u30FC\u30CE\u30FB\u30ED\u30DE\u30FC\u30CE\uFF08\u4F0A\u8A9E: Pecorino Romano\uFF09\u306F\u30A4\u30BF\u30EA\u30A2\u306EDOP\u6307\u5B9A\u30C1\u30FC\u30BA\u3067\u3042\u308B\u3002\u6307\u5B9A\u5730\u57DF\u306F\u30E9\u30C4\u30A3\u30AA\u5DDE\u3068\u30B5\u30EB\u30C7\u30FC\u30CB\u30E3\u5DDE\u3002 \u5916\u898B\u306F\u767D\u8272\u3067\u5186\u67F1\u5F62\u306E\u786C\u8CEA\u30C1\u30FC\u30BA\u3002\u786C\u8CEA\u30C1\u30FC\u30BA\u306E\u306A\u304B\u3067\u306F\u6BD4\u8F03\u7684\u3084\u308F\u3089\u304B\u3044\u3002 \u30DA\u30B3\u30EA\u30FC\u30CE\u3068\u306F\u30D2\u30C4\u30B8\u306E\u4E73\u304B\u3089\u4F5C\u3063\u305F\u30C1\u30FC\u30BA\u306E\u3053\u3068\u3067\u3001\u72EC\u7279\u306E\u98A8\u5473\u3068\u65E8\u5473\u304C\u3042\u308B\u3002\u30ED\u30DE\u30FC\u30CE\u3068\u306F\u3053\u306E\u30C1\u30FC\u30BA\u304C\u5143\u3005\u30ED\u30FC\u30DE\u8FD1\u90CA\u3067\u4F1D\u7D71\u7684\u306B\u4F5C\u3089\u308C\u3066\u3044\u305F\u305F\u3081\u306B\u540D\u4ED8\u3051\u3089\u308C\u305F\u3002"@ja . . "\u041F\u0435\u043A\u043E\u0440\u0456\u043D\u043E \u0420\u043E\u043C\u0430\u043D\u043E (\u0456\u0442\u0430\u043B. Pecorino Romano) \u2014 \u0441\u043E\u043B\u043E\u043D\u0438\u0439 \u0441\u0438\u0440, \u0432\u0456\u0434\u043D\u043E\u0441\u0438\u0442\u044C\u0441\u044F \u0434\u043E \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0456\u0457 \u0442\u0432\u0435\u0440\u0434\u0438\u0445 \u0441\u0438\u0440\u0456\u0432. \u0412\u0438\u0440\u043E\u0431\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0432 \u0406\u0442\u0430\u043B\u0456\u0457. \u0414\u043B\u044F \u0439\u043E\u0433\u043E \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u044F \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u043C\u043E\u043B\u043E\u043A\u043E \u043E\u0432\u0435\u0446\u044C, \u0449\u043E \u043F\u0430\u0441\u0443\u0442\u044C\u0441\u044F \u043D\u0430 \u0442\u0435\u0440\u0438\u0442\u043E\u0440\u0456\u044F\u0445 \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u041B\u0430\u0446\u0456\u0439 \u0456 \u043E\u0441\u0442\u0440\u043E\u0432\u0430 \u0421\u0430\u0440\u0434\u0438\u043D\u0456\u0457."@uk . "\u041F\u0435\u043A\u043E\u0440\u0456\u043D\u043E \u0420\u043E\u043C\u0430\u043D\u043E (\u0456\u0442\u0430\u043B. Pecorino Romano) \u2014 \u0441\u043E\u043B\u043E\u043D\u0438\u0439 \u0441\u0438\u0440, \u0432\u0456\u0434\u043D\u043E\u0441\u0438\u0442\u044C\u0441\u044F \u0434\u043E \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0456\u0457 \u0442\u0432\u0435\u0440\u0434\u0438\u0445 \u0441\u0438\u0440\u0456\u0432. \u0412\u0438\u0440\u043E\u0431\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0432 \u0406\u0442\u0430\u043B\u0456\u0457. \u0414\u043B\u044F \u0439\u043E\u0433\u043E \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u044F \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u043C\u043E\u043B\u043E\u043A\u043E \u043E\u0432\u0435\u0446\u044C, \u0449\u043E \u043F\u0430\u0441\u0443\u0442\u044C\u0441\u044F \u043D\u0430 \u0442\u0435\u0440\u0438\u0442\u043E\u0440\u0456\u044F\u0445 \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u041B\u0430\u0446\u0456\u0439 \u0456 \u043E\u0441\u0442\u0440\u043E\u0432\u0430 \u0421\u0430\u0440\u0434\u0438\u043D\u0456\u0457."@uk . . . . . . . . . . . . . . . . . . "25087"^^ . "Pecorino Romano es un queso de leche de oveja (la palabra pecora, de la que deriva, significa oveja en italiano) de aspecto duro, y sabor salado empleado frecuentemente en la cocina italiana, en salsas o para gratinar. El Pecorino Romano se produce en el Lacio hasta el a\u00F1o 1884 cuando el consejo de la ciudad de Roma proh\u00EDbe la salaz\u00F3n del queso en las tiendas que lo comercializan, por esta raz\u00F3n muchos de los productores se trasladan a la Cerde\u00F1a.\u200B La mayor\u00EDa de la producci\u00F3n del queso se realiza en la actualidad en la isla, en especial la de Gavoi. El queso es muy popular en el sur de Italia."@es . . . . . . . . . . . . "1102576121"^^ . . . "Il Pecorino Romano \u00E8 un formaggio italiano a denominazione di origine protetta, la cui zona di produzione comprende il Lazio, la provincia di Grosseto e la Sardegna. Tutti i processi di lavorazione, dall'allevamento del bestiame alla stagionatura del formaggio, devono avvenire entro questa zona. Anche i fermenti lattici (scotta-innesto) e gli agnelli che forniscono il caglio devono essere autoctoni. Per quanto il nome del formaggio ne indichi la origine laziale, in et\u00E0 contemporanea la quasi totalit\u00E0 della produzione (97%) avviene ormai solo in Sardegna. Nel 2018 il sistema produttivo ha visto 11.236 allevamenti di cui 10.939 solo in Sardegna per 41 produttori di cui 37 nell\u2019Isola e 4 nel Lazio. Il Consorzio per la tutela del formaggio Pecorino Romano ha sede a Macomer, in provincia di Nuoro. Il formaggio \u00E8 un ingrediente fondamentale di molti piatti della cucina romana e laziale, di cui fa parte come accompagnamento ad esempio nella pasta all'amatriciana. A Roma e provincia (ma oggigiorno l'usanza si \u00E8 diffusa anche in altre parti d'Italia) \u00E8 uso consumare fave e pecorino per la festa del primo maggio. Con 22.000 tonnellate, \u00E8 il quarto formaggio italiano pi\u00F9 esportato all'estero."@it . . . . . . . . "\u30DA\u30B3\u30EA\u30FC\u30CE\u30FB\u30ED\u30DE\u30FC\u30CE\uFF08\u4F0A\u8A9E: Pecorino Romano\uFF09\u306F\u30A4\u30BF\u30EA\u30A2\u306EDOP\u6307\u5B9A\u30C1\u30FC\u30BA\u3067\u3042\u308B\u3002\u6307\u5B9A\u5730\u57DF\u306F\u30E9\u30C4\u30A3\u30AA\u5DDE\u3068\u30B5\u30EB\u30C7\u30FC\u30CB\u30E3\u5DDE\u3002 \u5916\u898B\u306F\u767D\u8272\u3067\u5186\u67F1\u5F62\u306E\u786C\u8CEA\u30C1\u30FC\u30BA\u3002\u786C\u8CEA\u30C1\u30FC\u30BA\u306E\u306A\u304B\u3067\u306F\u6BD4\u8F03\u7684\u3084\u308F\u3089\u304B\u3044\u3002 \u30DA\u30B3\u30EA\u30FC\u30CE\u3068\u306F\u30D2\u30C4\u30B8\u306E\u4E73\u304B\u3089\u4F5C\u3063\u305F\u30C1\u30FC\u30BA\u306E\u3053\u3068\u3067\u3001\u72EC\u7279\u306E\u98A8\u5473\u3068\u65E8\u5473\u304C\u3042\u308B\u3002\u30ED\u30DE\u30FC\u30CE\u3068\u306F\u3053\u306E\u30C1\u30FC\u30BA\u304C\u5143\u3005\u30ED\u30FC\u30DE\u8FD1\u90CA\u3067\u4F1D\u7D71\u7684\u306B\u4F5C\u3089\u308C\u3066\u3044\u305F\u305F\u3081\u306B\u540D\u4ED8\u3051\u3089\u308C\u305F\u3002"@ja . "Pecorino romano"@it . . . "\u041F\u0435\u043A\u043E\u0440\u0456\u043D\u043E \u0420\u043E\u043C\u0430\u043D\u043E"@uk . "\u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0631\u0648\u0645\u0627\u0646\u0648 (\u0627\u0644\u0646\u0637\u0642 \u0627\u0644\u0625\u064A\u0637\u0627\u0644\u064A: \u200E[peko\u02CCri\u02D0no ro\u02C8ma\u02D0no]\u200F) \u0647\u0648 \u062C\u0628\u0646 \u0635\u0644\u0628 \u0645\u0646 \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0625\u064A\u0637\u0627\u0644\u064A\u060C \u064A\u0633\u062A\u062E\u062F\u0645 \u0645\u0628\u0634\u0648\u0631\u0627\u064B \u0639\u0627\u062F\u0629\u064B\u060C \u0648\u064A\u0635\u0646\u0639 \u0645\u0646 \u062D\u0644\u064A\u0628 \u0627\u0644\u063A\u0646\u0645 (\u0643\u0644\u0645\u0629 \u0628\u064A\u0643\u0648\u0631\u0627 \u0628\u0627\u0644\u0625\u064A\u0637\u0627\u0644\u064A\u0629 \u062A\u0639\u0646\u064A \u062E\u0631\u0648\u0641\u060C \u0648\u0645\u0646 \u0647\u0646\u0627 \u062C\u0627\u0621 \u0627\u0644\u0627\u0633\u0645). \u0643\u0627\u0646\u062A \u062C\u0628\u0646\u0629 \u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0631\u0648\u0645\u0627\u0646\u0648 \u0639\u0646\u0635\u0631\u0627\u064B \u0631\u0626\u064A\u0633\u064A\u0627\u064B \u0641\u064A \u0627\u0644\u0646\u0638\u0627\u0645 \u0627\u0644\u063A\u0630\u0627\u0626\u064A \u0644\u0644\u062C\u064A\u0634 \u0641\u064A \u0631\u0648\u0645\u0627 \u0627\u0644\u0642\u062F\u064A\u0645\u0629.\u0644\u0627 \u0632\u0627\u0644\u062A \u0647\u0630\u0647 \u0627\u0644\u062C\u0628\u0646\u0629 \u0627\u0644\u064A\u0648\u0645 \u062A\u0635\u0646\u0639 \u062D\u0633\u0628 \u0627\u0644\u0648\u0635\u0641\u0629 \u0627\u0644\u0623\u0635\u0644\u064A\u0629 \u0648\u062A\u0639\u062A\u0628\u0631 \u0625\u062D\u062F\u0649 \u0623\u0642\u062F\u0645 \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0623\u062C\u0628\u0627\u0646 \u0641\u064A \u0625\u064A\u0637\u0627\u0644\u064A\u0627. \u0645\u0639\u0638\u0645 \u0627\u0644\u0625\u0646\u062A\u0627\u062C \u064A\u0623\u062A\u064A \u0645\u0646 \u0633\u0631\u062F\u064A\u0646\u064A\u0627. \u062B\u0645\u0629 \u062A\u0642\u0644\u064A\u062F \u0645\u0631\u062A\u0628\u0637 \u0628\u0627\u0644\u0623\u0648\u0644 \u0645\u0646 \u0623\u064A\u0627\u0631 (\u0645\u0627\u064A\u0648) \u062D\u064A\u062B \u062A\u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0623\u0633\u0631 \u0627\u0644\u0631\u0648\u0645\u0627\u0646\u064A\u0629 \u062C\u0628\u0646\u0629 \u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0645\u0639 \u0627\u0644\u0641\u0648\u0644 \u0627\u0644\u0637\u0627\u0632\u062C. \u0648\u062A\u0633\u062A\u062E\u062F\u0645 \u0623\u0643\u062B\u0631 \u0645\u0627 \u064A\u0643\u0648\u0646 \u0641\u064A \u0648\u0633\u0637 \u0648\u062C\u0646\u0648\u0628 \u0625\u064A\u0637\u0627\u0644\u064A\u0627."@ar . . "hard and very crumbly"@en . "\u0628\u064A\u0643\u0648\u0631\u064A\u0646\u0648 \u0631\u0648\u0645\u0627\u0646\u0648"@ar . . "Le Pecorino Romano est un fromage traditionnel \u00E0 base de lait entier de brebis, \u00E0 p\u00E2te press\u00E9e cuite, provenant du territoire des r\u00E9gions de la Sardaigne, du Latium et de la province de Grosseto. Depuis le 12 juin 1996, la d\u00E9nomination \u00AB Pecorino Romano \u00BB est prot\u00E9g\u00E9e au niveau europ\u00E9en par une appellation d'origine prot\u00E9g\u00E9e (AOP). Sa meilleure p\u00E9riode de consommation s'\u00E9tend de mai \u00E0 septembre."@fr . . . . . "Le Pecorino Romano est un fromage traditionnel \u00E0 base de lait entier de brebis, \u00E0 p\u00E2te press\u00E9e cuite, provenant du territoire des r\u00E9gions de la Sardaigne, du Latium et de la province de Grosseto. Depuis le 12 juin 1996, la d\u00E9nomination \u00AB Pecorino Romano \u00BB est prot\u00E9g\u00E9e au niveau europ\u00E9en par une appellation d'origine prot\u00E9g\u00E9e (AOP). Sa meilleure p\u00E9riode de consommation s'\u00E9tend de mai \u00E0 septembre."@fr . . . . . "Pecorino Romano (Italian pronunciation: [peko\u02C8ri\u02D0no ro\u02C8ma\u02D0no]) is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name \"pecorino\" simply means \"ovine\" or \"of sheep\" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: \"[formaggio] pecorino romano\" is simply \"sheep's [cheese] of Rome\"."@en . . . "Italy"@en . . . . . . . . . . . "Pecorino Romano"@es . . "Lazio, Sardinia, and Tuscany"@en . "Pecorino Romano"@eu . . "Yes"@en . . "Sheep"@en . . . . . "\u041F\u0435\u043A\u043E\u0440\u0438\u0301\u043D\u043E \u0420\u043E\u043C\u0430\u0301\u043D\u043E (\u0438\u0442\u0430\u043B. Pecorino Romano) \u2014 \u0441\u043E\u043B\u0451\u043D\u044B\u0439 \u0441\u044B\u0440, \u043E\u0442\u043D\u043E\u0441\u044F\u0449\u0438\u0439\u0441\u044F \u043A \u043A\u0430\u0442\u0435\u0433\u043E\u0440\u0438\u0438 \u0442\u0432\u0451\u0440\u0434\u044B\u0445 \u0441\u044B\u0440\u043E\u0432. \u041F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0441\u044F \u0432 \u0418\u0442\u0430\u043B\u0438\u0438. \u0414\u043B\u044F \u0435\u0433\u043E \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u043C\u043E\u043B\u043E\u043A\u043E \u043E\u0432\u0435\u0446, \u043F\u0430\u0441\u0443\u0449\u0438\u0445\u0441\u044F \u043D\u0430 \u0442\u0435\u0440\u0440\u0438\u0442\u043E\u0440\u0438\u044F\u0445 \u0440\u0435\u0433\u0438\u043E\u043D\u0430 \u041B\u0430\u0446\u0438\u0439 \u0438 \u043E\u0441\u0442\u0440\u043E\u0432\u0430 \u0421\u0430\u0440\u0434\u0438\u043D\u0438\u0438."@ru . "Pecorino Romano"@en . . . . . "9355"^^ . . .