. . . . "Fragrant rice mixed with roasted oncom served with side dishes"@en . "Nasi tutug oncom"@en . . . . . . "Nasi Tutug Oncom (berasal dari Sunda: \u1B9E\u1B8D\u1BA5 \u1B92\u1BA5\u1B92\u1BA5\u1B8C\u1BAA \u1B87\u1B94\u1BAA\u1B8E\u1BA7\u1B99\u1BAA, translit. sangu tutug oncom, har. 'nasi tutug oncom'; abreviasi: sangu T.O. terj. nasi T.O.) adalah makanan khas Tasikmalaya yang terbuat dari nasi yang diaduk dengan oncom goreng atau bakar. Penyajian makanan ini umumnya dalam keadaan hangat."@in . . . "Tutug oncom"@en . . . . . . . . . . "Tutug oncom"@in . . . . . . "Nasi tutug oncom, served with ayam bakar, tahu and tempe goreng also lalab vegetables"@en . . "Nasi tutug oncom"@en . "Fragrant rice mixed with roastedoncomserved with side dishes" . "Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes. Nasi tutug oncom is a Sundanese dish, quite popular in most of cities in West Java, especially Bandung and Tasikmalaya, and also in Greater Jakarta area."@en . . . "Tutug oncom"@en . "Tasikmalaya, West Java"@en . . . . . . . . . . . . . "1105307518"^^ . . . . . . . . . "Nasi tutug oncom"@en . . . . . . . . . "63587892"^^ . . . "6550"^^ . . "Main course"@en . . . . . . . . "Main course" . . . . . . . . . . . "Hot or room temperature"@en . . . . "Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes. Nasi tutug oncom is a Sundanese dish, quite popular in most of cities in West Java, especially Bandung and Tasikmalaya, and also in Greater Jakarta area."@en . "Nasi Tutug Oncom (berasal dari Sunda: \u1B9E\u1B8D\u1BA5 \u1B92\u1BA5\u1B92\u1BA5\u1B8C\u1BAA \u1B87\u1B94\u1BAA\u1B8E\u1BA7\u1B99\u1BAA, translit. sangu tutug oncom, har. 'nasi tutug oncom'; abreviasi: sangu T.O. terj. nasi T.O.) adalah makanan khas Tasikmalaya yang terbuat dari nasi yang diaduk dengan oncom goreng atau bakar. Penyajian makanan ini umumnya dalam keadaan hangat."@in . "Hot or room temperature" . . . . . . "250"^^ .