"Nasi bakar merujuk pada nasi yang diberi beberapa bumbu dan lauk, kemudian dibungkus dengan daun pisang dan dikunci dengan lidi, yang lalu dibakar di atas api arang. Daun pisang yang dibakar pun menghasilkan aroma unik pada nasi. Nasi bakar termasuk Masakan Indonesia yang baru berkembang pada awal dekade 2000-an, dan kemungkinan merupakan turunan dari nasi timbel. Ada beberapa jenis lauk yang biasanya dihidangkan di nasi bakar, seperti ayam goreng, empal gepuk, teri, ikan peda, bandeng, ikan asin, kerang, jamur, tempe, tahu, telur asin, dsb."@in . "Nasi bakar (Indonesian for \"burned or grilled rice\") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. (Source?) There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc."@en . . . . . . . "\u0646\u0627\u0633\u064A \u0628\u0627\u0643\u0627\u0631 ( \u0628\u0627\u0644\u0625\u0646\u062F\u0648\u0646\u064A\u0633\u064A\u0629 Nasi bakar \"\u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0634\u0648\u064A\") \u064A\u0634\u064A\u0631 \u0625\u0644\u0649 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0637\u0647\u0648 \u0639\u0644\u0649 \u0627\u0644\u0628\u062E\u0627\u0631 \u0645\u062A\u0628\u0644\u064B\u0627 \u0628\u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u0648\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062A \u0648\u0645\u0644\u0641\u0648\u0641\u064B\u0627 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0627\u0644\u0645\u0636\u0645\u064E\u0651\u0646\u0629 \u0644\u064A\u062F\u064A \u0633\u0645\u062A (\u0625\u0628\u0631\u0629 \u0635\u063A\u064A\u0631\u0629 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0636\u0644\u0639 \u0627\u0644\u0645\u0631\u0643\u0632\u064A \u0644\u0623\u0648\u0631\u0627\u0642 \u062C\u0648\u0632 \u0627\u0644\u0647\u0646\u062F) \u062B\u0645 \u062A\u064F\u0634\u0648\u0649 \u0644\u0627\u062D\u0642\u064B\u0627 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0627\u0644\u0641\u062D\u0645. \u0623\u0646\u062A\u062C\u062A \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0627\u0644\u0645\u062D\u0631\u0648\u0642\u0629 \u0631\u0627\u0626\u062D\u0629 \u0641\u0631\u064A\u062F\u0629 \u0645\u0646 \u0646\u0648\u0639\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0632. \u064A\u062A\u0645 \u0641\u062A\u062D \u062D\u0632\u0645\u0629 \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0639\u0646\u062F \u0627\u0644\u0627\u0633\u062A\u0647\u0644\u0627\u0643. \u0625\u0646\u0647 \u0637\u0628\u0642 \u0625\u0646\u062F\u0648\u0646\u064A\u0633\u064A \u062A\u0645 \u062A\u0637\u0648\u064A\u0631\u0647 \u062D\u062F\u064A\u062B\u064B\u0627 \u0641\u064A \u0623\u0648\u0627\u0626\u0644 \u0639\u0627\u0645 2000\u060C \u0648\u0642\u062F \u064A\u0643\u0648\u0646 \u0645\u0633\u062A\u0645\u062F\u064B\u0627 \u0645\u0646 \u0623\u0631\u0632 \u0645\u0644\u0641\u0648\u0641 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632."@ar . . "Nasi bakar merujuk pada nasi yang diberi beberapa bumbu dan lauk, kemudian dibungkus dengan daun pisang dan dikunci dengan lidi, yang lalu dibakar di atas api arang. Daun pisang yang dibakar pun menghasilkan aroma unik pada nasi. Nasi bakar termasuk Masakan Indonesia yang baru berkembang pada awal dekade 2000-an, dan kemungkinan merupakan turunan dari nasi timbel. Ada beberapa jenis lauk yang biasanya dihidangkan di nasi bakar, seperti ayam goreng, empal gepuk, teri, ikan peda, bandeng, ikan asin, kerang, jamur, tempe, tahu, telur asin, dsb."@in . "Nasi bakar (Indonesian for \"burned or grilled rice\") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. (Source?)"@en . "2537"^^ . "Seasoned rice with various ingredients wrapped inbanana leafand grilled upon charcoal fire." . "Hot" . "Main course" . . . "250"^^ . . . . . "Nasi bakar"@in . . . . . "35962654"^^ . "\u0646\u0627\u0633\u064A \u0628\u0627\u0643\u0627\u0631 ( \u0628\u0627\u0644\u0625\u0646\u062F\u0648\u0646\u064A\u0633\u064A\u0629 Nasi bakar \"\u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0634\u0648\u064A\") \u064A\u0634\u064A\u0631 \u0625\u0644\u0649 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0637\u0647\u0648 \u0639\u0644\u0649 \u0627\u0644\u0628\u062E\u0627\u0631 \u0645\u062A\u0628\u0644\u064B\u0627 \u0628\u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u0648\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062A \u0648\u0645\u0644\u0641\u0648\u0641\u064B\u0627 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0627\u0644\u0645\u0636\u0645\u064E\u0651\u0646\u0629 \u0644\u064A\u062F\u064A \u0633\u0645\u062A (\u0625\u0628\u0631\u0629 \u0635\u063A\u064A\u0631\u0629 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0636\u0644\u0639 \u0627\u0644\u0645\u0631\u0643\u0632\u064A \u0644\u0623\u0648\u0631\u0627\u0642 \u062C\u0648\u0632 \u0627\u0644\u0647\u0646\u062F) \u062B\u0645 \u062A\u064F\u0634\u0648\u0649 \u0644\u0627\u062D\u0642\u064B\u0627 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0627\u0644\u0641\u062D\u0645. \u0623\u0646\u062A\u062C\u062A \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0627\u0644\u0645\u062D\u0631\u0648\u0642\u0629 \u0631\u0627\u0626\u062D\u0629 \u0641\u0631\u064A\u062F\u0629 \u0645\u0646 \u0646\u0648\u0639\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0632. \u064A\u062A\u0645 \u0641\u062A\u062D \u062D\u0632\u0645\u0629 \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0639\u0646\u062F \u0627\u0644\u0627\u0633\u062A\u0647\u0644\u0627\u0643. \u0625\u0646\u0647 \u0637\u0628\u0642 \u0625\u0646\u062F\u0648\u0646\u064A\u0633\u064A \u062A\u0645 \u062A\u0637\u0648\u064A\u0631\u0647 \u062D\u062F\u064A\u062B\u064B\u0627 \u0641\u064A \u0623\u0648\u0627\u0626\u0644 \u0639\u0627\u0645 2000\u060C \u0648\u0642\u062F \u064A\u0643\u0648\u0646 \u0645\u0633\u062A\u0645\u062F\u064B\u0627 \u0645\u0646 \u0623\u0631\u0632 \u0645\u0644\u0641\u0648\u0641 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632. \u0647\u0646\u0627\u0643 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u062A\u063A\u064A\u0631\u0627\u062A \u0645\u0646 \u0646\u0627\u0633\u064A \u0628\u0627\u0643\u0627\u0631 \u0648\u0641\u0642\u064B\u0627 \u0644\u0645\u0643\u0648\u0646\u0627\u062A\u0647\u060C \u0645\u062B\u0644 \u0627\u0644\u062F\u062C\u0627\u062C \u0627\u0644\u0645\u0642\u0644\u064A\u060C \u0625\u0645\u0628\u0648\u0644 \u062C\u064A\u0628\u0648\u0643 (\u0644\u062D\u0645 \u0628\u0642\u0631 \u0645\u0642\u0644\u064A)\u060C \u0627\u0644\u0623\u0646\u0634\u0648\u062C\u0629\u060C \u0633\u0645\u0643 \u0627\u0644\u0628\u064A\u062F\u0627\u060C \u0633\u0645\u0643 \u0627\u0644\u0644\u0628\u0646\u060C \u0627\u0644\u0633\u0645\u0643 \u0627\u0644\u0645\u0645\u0644\u062D\u060C \u0627\u0644\u0631\u0648\u0628\u064A\u0627\u0646\u060C \u0627\u0644\u0641\u0637\u0631\u060C \u062A\u064A\u0645\u0628\u064A\u062D\u060C \u0627\u0644\u062A\u0648\u0641\u0648\u060C \u0628\u064A\u0636 \u0627\u0644\u0628\u0637 \u0627\u0644\u0645\u0645\u0644\u062D \u0625\u0644\u062E."@ar . . . . . . . . . "Nationwide"@en . . . . . . . "Le nasi bakar (mot indon\u00E9sien pour \u00AB riz brul\u00E9 \u00BB ou \u00AB grill\u00E9 \u00BB) est un plat de riz cuit, assaisonn\u00E9 d'\u00E9pices et d'ingr\u00E9dients enroul\u00E9s dans une feuille de bananier, le tout cuit sur un gril ou un barbecue. La feuille de bananier brul\u00E9e donne un go\u00FBt unique au riz. Il existe plusieurs recettes de nasi bakar, qui peut contenir du poulet frit, des empal gepuk (b\u0153uf frit), des anchois, du poisson-lait, du poisson saumur\u00E9, des crevettes, des champignons, du tempeh, du tofu, des \u0153ufs de cane, etc.."@fr . . "Main course"@en . "Nasi bakar"@en . . . "996213749"^^ . "Nasi bakar seasoned rice dish with fried chicken, mushroom, vegetables, and sambal, wrapped inside bana leaf and grilled upon charcoal fire."@en . . . "Le nasi bakar (mot indon\u00E9sien pour \u00AB riz brul\u00E9 \u00BB ou \u00AB grill\u00E9 \u00BB) est un plat de riz cuit, assaisonn\u00E9 d'\u00E9pices et d'ingr\u00E9dients enroul\u00E9s dans une feuille de bananier, le tout cuit sur un gril ou un barbecue. La feuille de bananier brul\u00E9e donne un go\u00FBt unique au riz. Il existe plusieurs recettes de nasi bakar, qui peut contenir du poulet frit, des empal gepuk (b\u0153uf frit), des anchois, du poisson-lait, du poisson saumur\u00E9, des crevettes, des champignons, du tempeh, du tofu, des \u0153ufs de cane, etc.."@fr . "Seasoned rice with various ingredients wrapped in banana leaf and grilled upon charcoal fire."@en . . . . "Nasi bakar"@fr . . . . . "\u0646\u0627\u0633\u064A \u0628\u0627\u0643\u0627\u0631"@ar . "Nasi Bakar"@en . . . . . . . . "Hot"@en . . "Nasi Bakar"@en . . .