. . . . "2036409"^^ . . . "\u062F\u0644\u064A\u0644 \u0645\u064A\u0634\u0644\u0627\u0646"@ar . . . . . . . . . . . . "Guia Michelin"@ca . . . . . . "Michelin Guide"@en . "Przewodnik Michelin (fr. Guide Michelin) \u2013 seria przewodnik\u00F3w po krajach \u015Bwiata, wydawanych przez francuskie przedsi\u0119biorstwo Michelin. Pierwsza edycja, opisuj\u0105ca Francj\u0119, ukaza\u0142a si\u0119 w 1900 roku. Przewodniki Michelin dziel\u0105 si\u0119 na seri\u0119 przewodnik\u00F3w gastronomicznych (Czerwone przewodniki), opisuj\u0105cych hotele i restauracje, oraz seri\u0119 przewodnik\u00F3w turystycznych (Zielone przewodniki). W obydwu seriach zamieszczane s\u0105 oceny obiekt\u00F3w, kt\u00F3rym przyznawane s\u0105 gwiazdki wed\u0142ug trzystopniowej skali."@pl . . . . "Guide Michelin"@fr . . "\u041A\u0440\u0430\u0441\u043D\u044B\u0439 \u0433\u0438\u0434 \u00AB\u041C\u0438\u0448\u043B\u0435\u0301\u043D\u00BB (\u0444\u0440. Le Guide Michelin, Le Guide Rouge), \u0438\u043D\u043E\u0433\u0434\u0430 \u0442\u0430\u043A\u0436\u0435 \u0443\u043F\u043E\u043C\u0438\u043D\u0430\u0435\u043C\u044B\u0439 \u043A\u0430\u043A \u00AB\u041A\u0440\u0430\u0441\u043D\u044B\u0439 \u043F\u0443\u0442\u0435\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u044C\u00BB \u2014 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u044B\u0439 \u0438 \u0432\u043B\u0438\u044F\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u0438\u0437 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u043D\u044B\u0445 \u0440\u0435\u0439\u0442\u0438\u043D\u0433\u043E\u0432 \u043D\u0430 \u0434\u0430\u043D\u043D\u044B\u0439 \u043C\u043E\u043C\u0435\u043D\u0442. \u0413\u0438\u0434 \u0432\u044B\u043F\u0443\u0441\u043A\u0430\u0435\u0442\u0441\u044F \u0441 1900 \u0433\u043E\u0434\u0430."@ru . "\u064A\u0639\u062F \u062F\u0644\u064A\u0644 \u0645\u064A\u0634\u0644\u0627\u0646 \u0627\u0644\u064A\u0648\u0645 \u0623\u062D\u062F \u0623\u0648\u0633\u0639 \u0627\u0644\u0623\u062F\u0644\u0629 \u0627\u0644\u0633\u064A\u0627\u062D\u064A\u0629 \u0627\u0646\u062A\u0634\u0627\u0631\u0627\u064B\u060C \u0643\u0645\u0627 \u0628\u0627\u062A\u062A \u0646\u062C\u0648\u0645\u0647 \u0627\u0644\u062A\u0642\u062F\u064A\u0631\u064A\u0629 \u0645\u0635\u062F\u0631 \u062A\u0628\u0627\u0647\u064D \u0628\u064A\u0646 \u0627\u0644\u0637\u0647\u0627\u0629 \u0627\u0644\u062D\u0627\u0635\u0644\u064A\u0646 \u0639\u0644\u064A\u0647\u0627. \u0648\u0643\u0627\u0646 \u0627\u0644\u0625\u064A\u0645\u0627\u0646 \u0627\u0644\u0645\u0628\u0643\u0631 \u0628\u0645\u0633\u062A\u0642\u0628\u0644 \u0627\u0644\u0633\u064A\u0627\u0631\u0627\u062A \u0642\u0627\u062F \u0627\u0644\u0623\u062E\u0648\u064A\u0646 \u0625\u062F\u0648\u0627\u0631\u062F \u0648\u0623\u0646\u062F\u0631\u064A\u0647 \u0645\u064A\u0634\u0644\u0627\u0646 \u0644\u0625\u0637\u0644\u0627\u0642\u0647 \u0639\u0627\u0645 1900\u060C \u0644\u064A\u0642\u062F\u0645\u0627 \u0645\u0646 \u062E\u0644\u0627\u0644\u0647 \u0645\u0639\u0644\u0648\u0645\u0627\u062A \u062A\u0639\u064A\u0646 \u0627\u0644\u0633\u0627\u0626\u0642\u064A\u0646 \u0639\u0644\u0649 \u0627\u0644\u062A\u0646\u0642\u0644 \u0648\u0645\u0648\u0627\u062C\u0647\u0629 \u0623\u0639\u0637\u0627\u0644 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A\u060C \u0623\u0645\u0627 \u0627\u0644\u064A\u0648\u0645 \u0641\u064A\u063A\u0637\u064A \u00AB\u062F\u0644\u064A\u0644 \u0645\u064A\u0634\u0644\u0627\u0646\u00BB \u0645\u0639\u0644\u0648\u0645\u0627\u062A \u0648\u0627\u0633\u0639\u0629 \u062D\u0648\u0644 \u0627\u0644\u0645\u0648\u0627\u0642\u0639 \u0627\u0644\u0633\u064A\u0627\u062D\u064A\u0629 \u0648\u0627\u0644\u0637\u0631\u0642 \u0648\u0627\u0644\u0641\u0646\u0627\u062F\u0642 \u0648\u0627\u0644\u0645\u0637\u0627\u0639\u0645 \u062D\u0648\u0644 \u0627\u0644\u0639\u0627\u0644\u0645."@ar . "La guida Michelin (Guide Michelin in francese), soprannominata anche piccolo libro rosso per via del colore della sua copertina, \u00E8 una pubblicazione annuale dedicata al turismo e alla gastronomia, edite dall'azienda francese Michelin, e che rappresentano uno dei maggiori riferimenti mondiali per la valutazione della qualit\u00E0 di ristoranti e alberghi."@it . . . "\u0427\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A \u041C\u0456\u0448\u043B\u0435\u043D (\u0427\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u0433\u0456\u0434 \u041C\u0456\u0448\u043B\u0435\u043D; \u0444\u0440. Michelin, Le Guide Rouge) \u2014 \u043D\u0430\u0439\u0431\u0456\u043B\u044C\u0448 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u0456 \u0432\u043F\u043B\u0438\u0432\u043E\u0432\u0438\u0439 \u0437 \u0441\u0443\u0447\u0430\u0441\u043D\u0438\u0445 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u043D\u0438\u0445 \u0440\u0435\u0439\u0442\u0438\u043D\u0433\u0456\u0432, \u0449\u043E \u0432\u0438\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u043A\u043E\u043C\u043F\u0430\u043D\u0456\u0454\u044E \u0437 \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u0430 \u0448\u0438\u043D Michelin \u0437 1900 \u0440\u043E\u043A\u0443. Michelin \u0442\u0430\u043A\u043E\u0436 \u0432\u0438\u0434\u0430\u0454 \u0442\u0443\u0440\u0438\u0441\u0442\u0438\u0447\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A, \u044F\u043A\u0438\u0439 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C \u00AB\u0417\u0435\u043B\u0435\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A \u041C\u0456\u0448\u043B\u0435\u043D\u00BB."@uk . . . "\u300A\u7C73\u829D\u84EE\u6307\u5357\u300B\uFF08\u6CD5\u8A9E\uFF1ALe Guide Michelin\uFF09\u662F\u6CD5\u56FD\u77E5\u540D\u8F2A\u80CE\u88FD\u9020\u5546\u7C73\u829D\u84EE\u516C\u53F8\u6240\u51FA\u7248\u7684\u7F8E\u98DF\u53CA\u65C5\u904A\u6307\u5357\u66F8\u7C4D\u7684\u7E3D\u7A31\uFF0C\u5176\u4E2D\u4EE5\u8A55\u9451\u9910\u5EF3\u53CA\u65C5\u9928\u3001\u5C01\u9762\u70BA\u7EA2\u8272\u7684\u300C\u7D05\u8272\u6307\u5357\u300D\uFF08\u6CD5\u8A9E\uFF1ALe Guide Rouge\uFF09\u6700\u5177\u4EE3\u8868\u6027\uFF0C\u6240\u4EE5\u6709\u6642\u300A\u7C73\u829D\u84EE\u6307\u5357\u300B\u4E00\u8A5E\u7279\u6307\u300C\u7D05\u8272\u6307\u5357\u300D\u3002\u9664\u4E86\u7D05\u76AE\u7684\u98DF\u5BBF\u6307\u5357\u4E4B\u5916\uFF0C\u9084\u6709\u7DA0\u8272\u5C01\u9762\u7684\u300C\u7DA0\u8272\u6307\u5357\u300D\uFF08\u6CD5\u8A9E\uFF1ALe Guide Vert\uFF09\uFF0C\u5167\u5BB9\u70BA\u65C5\u904A\u7684\u884C\u7A0B\u898F\u5283\u3001\u666F\u9EDE\u63A8\u85A6\u3001\u9053\u8DEF\u5C0E\u5F15\u7B49\u7B49\u3002"@zh . . . . . . "Guide Michelin"@de . . . . . . "The Michelin Guides (French: Guide Michelin [\u0261id mi\u0283l\u025B\u0303]) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries."@en . . . . . "Guida Michelin"@it . . . . "\u064A\u0639\u062F \u062F\u0644\u064A\u0644 \u0645\u064A\u0634\u0644\u0627\u0646 \u0627\u0644\u064A\u0648\u0645 \u0623\u062D\u062F \u0623\u0648\u0633\u0639 \u0627\u0644\u0623\u062F\u0644\u0629 \u0627\u0644\u0633\u064A\u0627\u062D\u064A\u0629 \u0627\u0646\u062A\u0634\u0627\u0631\u0627\u064B\u060C \u0643\u0645\u0627 \u0628\u0627\u062A\u062A \u0646\u062C\u0648\u0645\u0647 \u0627\u0644\u062A\u0642\u062F\u064A\u0631\u064A\u0629 \u0645\u0635\u062F\u0631 \u062A\u0628\u0627\u0647\u064D \u0628\u064A\u0646 \u0627\u0644\u0637\u0647\u0627\u0629 \u0627\u0644\u062D\u0627\u0635\u0644\u064A\u0646 \u0639\u0644\u064A\u0647\u0627. \u0648\u0643\u0627\u0646 \u0627\u0644\u0625\u064A\u0645\u0627\u0646 \u0627\u0644\u0645\u0628\u0643\u0631 \u0628\u0645\u0633\u062A\u0642\u0628\u0644 \u0627\u0644\u0633\u064A\u0627\u0631\u0627\u062A \u0642\u0627\u062F \u0627\u0644\u0623\u062E\u0648\u064A\u0646 \u0625\u062F\u0648\u0627\u0631\u062F \u0648\u0623\u0646\u062F\u0631\u064A\u0647 \u0645\u064A\u0634\u0644\u0627\u0646 \u0644\u0625\u0637\u0644\u0627\u0642\u0647 \u0639\u0627\u0645 1900\u060C \u0644\u064A\u0642\u062F\u0645\u0627 \u0645\u0646 \u062E\u0644\u0627\u0644\u0647 \u0645\u0639\u0644\u0648\u0645\u0627\u062A \u062A\u0639\u064A\u0646 \u0627\u0644\u0633\u0627\u0626\u0642\u064A\u0646 \u0639\u0644\u0649 \u0627\u0644\u062A\u0646\u0642\u0644 \u0648\u0645\u0648\u0627\u062C\u0647\u0629 \u0623\u0639\u0637\u0627\u0644 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A\u060C \u0623\u0645\u0627 \u0627\u0644\u064A\u0648\u0645 \u0641\u064A\u063A\u0637\u064A \u00AB\u062F\u0644\u064A\u0644 \u0645\u064A\u0634\u0644\u0627\u0646\u00BB \u0645\u0639\u0644\u0648\u0645\u0627\u062A \u0648\u0627\u0633\u0639\u0629 \u062D\u0648\u0644 \u0627\u0644\u0645\u0648\u0627\u0642\u0639 \u0627\u0644\u0633\u064A\u0627\u062D\u064A\u0629 \u0648\u0627\u0644\u0637\u0631\u0642 \u0648\u0627\u0644\u0641\u0646\u0627\u062F\u0642 \u0648\u0627\u0644\u0645\u0637\u0627\u0639\u0645 \u062D\u0648\u0644 \u0627\u0644\u0639\u0627\u0644\u0645."@ar . "Der Guide Michelin [\u0261id mi\u0283.l\u025B\u0303] ist ein Hotel- und Reisef\u00FChrer, der j\u00E4hrlich in unterschiedlichen L\u00E4nderversionen erscheint. Die franz\u00F6sische Ausgabe wird von der Michelin Editions des Voyages in Paris herausgegeben. Der bekannte Rote Michelin ist ein F\u00FChrer f\u00FCr Restaurants und Hotels, der Gr\u00FCne Michelin ein allgemeiner touristischer F\u00FChrer."@de . . . "The Michelin Guides (French: Guide Michelin [\u0261id mi\u0283l\u025B\u0303]) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries."@en . . . "\u30DF\u30B7\u30E5\u30E9\u30F3\u30AC\u30A4\u30C9"@ja . . "Den r\u00F6da Michelinguiden \u00E4r en serie guideb\u00F6cker f\u00F6r resen\u00E4rer och restaurangg\u00E4ster som ges ut \u00E5rligen av d\u00E4cktillverkaren Michelin. Namnet syftar framf\u00F6r allt p\u00E5 b\u00F6ckerna med r\u00F6da omslag som \u00E4ven kallas Guide Michelin eller Le guide rouge de Michelin, och som inneh\u00E5ller bland annat rekommendationer och betygs\u00E4ttningar p\u00E5 bra restauranger och hotell. Att komma med i guiden anses som en bedrift i sig. De b\u00E4sta restaurangerna i guiden har en, tv\u00E5 eller tre stj\u00E4rnor. B\u00F6ckerna har olika geografisk t\u00E4ckning och ges ut p\u00E5 olika spr\u00E5k, men \u00E4r uppbyggda enligt samma principer. Exempelvis finns en engelskspr\u00E5kig utg\u00E5va vid namn Michelin Hotels and Restaurants \u2013 Main Cities of Europe som t\u00E4cker in de flesta storst\u00E4der i Europa. Den r\u00F6da Michelinguiden gavs ut f\u00F6rsta g\u00E5ngen 1900 i Frankrike av br\u00F6derna och f\u00F6r att hj\u00E4lpa bilister att hitta r\u00E4tt v\u00E4g, f\u00E5 service till bilen och ett hotell att sova p\u00E5. Den franska upplagan \u00E4r fortfarande den mest helt\u00E4ckande, och Frankrike \u00E4r det land som har oj\u00E4mf\u00F6rligt flest stj\u00E4rnbestr\u00F6dda krogar i v\u00E4rlden. De flesta hotell och restauranger som bed\u00F6ms i de kontinentala upplagorna (t.ex. Frankrike, Tyskland och Italien) \u00E4r inte lyxetablissemang utan v\u00E4nder sig just till vanliga resande."@sv . . . . . "Gu\u00EDa Michelin"@es . . . . . . . . . . . . . . . "Der Guide Michelin [\u0261id mi\u0283.l\u025B\u0303] ist ein Hotel- und Reisef\u00FChrer, der j\u00E4hrlich in unterschiedlichen L\u00E4nderversionen erscheint. Die franz\u00F6sische Ausgabe wird von der Michelin Editions des Voyages in Paris herausgegeben. Der bekannte Rote Michelin ist ein F\u00FChrer f\u00FCr Restaurants und Hotels, der Gr\u00FCne Michelin ein allgemeiner touristischer F\u00FChrer."@de . . "Pr\u016Fvodce Michelin (francouzsky Le Guide Michelin) je s\u00E9rie kni\u017En\u00EDch pr\u016Fvodc\u016F vyd\u00E1van\u00FDch ka\u017Edoro\u010Dn\u011B francouzskou spole\u010Dnost\u00ED Michelin ve v\u00EDce ne\u017E 12 zem\u00EDch. Tento pr\u016Fvodce voln\u011B navazuje na Michelin Red Guide, nejstar\u0161\u00ED a nejzn\u00E1m\u011Bj\u0161\u00ED pr\u016Fvodce, kter\u00FD ud\u011Bloval hv\u011Bzdi\u010Dky hotel\u016Fm a restaurac\u00EDm. Spole\u010Dnost Michelin vyd\u00E1v\u00E1 tak\u00E9 Zelen\u00E9ho pr\u016Fvodce Michelin (Michelin Green Guide) pro cestov\u00E1n\u00ED a turistick\u00FD ruch, stejn\u011B jako n\u011Bkolik nov\u011Bj\u0161\u00EDch publikac\u00ED jako Guide Voyageur Pratique (samostatn\u00E9 cestov\u00E1n\u00ED), Guide Gourmand (dob\u0159e hodnocen\u00E9 restaurace), Guide Escapade (rychl\u00E1 ob\u010Derstven\u00ED) a Guide Coup de C\u0153ur (popis hotel\u016F)."@cs . . . . . . . "\u0427\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A \u041C\u0456\u0448\u043B\u0435\u043D (\u0427\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u0433\u0456\u0434 \u041C\u0456\u0448\u043B\u0435\u043D; \u0444\u0440. Michelin, Le Guide Rouge) \u2014 \u043D\u0430\u0439\u0431\u0456\u043B\u044C\u0448 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u0456 \u0432\u043F\u043B\u0438\u0432\u043E\u0432\u0438\u0439 \u0437 \u0441\u0443\u0447\u0430\u0441\u043D\u0438\u0445 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u043D\u0438\u0445 \u0440\u0435\u0439\u0442\u0438\u043D\u0433\u0456\u0432, \u0449\u043E \u0432\u0438\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u043A\u043E\u043C\u043F\u0430\u043D\u0456\u0454\u044E \u0437 \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u0430 \u0448\u0438\u043D Michelin \u0437 1900 \u0440\u043E\u043A\u0443. Michelin \u0442\u0430\u043A\u043E\u0436 \u0432\u0438\u0434\u0430\u0454 \u0442\u0443\u0440\u0438\u0441\u0442\u0438\u0447\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A, \u044F\u043A\u0438\u0439 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C \u00AB\u0417\u0435\u043B\u0435\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A \u041C\u0456\u0448\u043B\u0435\u043D\u00BB."@uk . . . . . . "Guia Michelin \u00E9 um guia tur\u00EDstico publicado pela primeira vez em 1900 por Andr\u00E9 Michelin, um industrial franc\u00EAs fundador da Compagnie G\u00E9n\u00E9rale des \u00C9tablissements Michelin, fabricante de pneus mais conhecida como Michelin. O objetivo de Andr\u00E9 era o de promover o turismo para o crescente mercado automobil\u00EDstico. Est\u00E1 presente na maioria dos pa\u00EDses europeus e em v\u00E1rios no mundo todo. O Guia \u00E9 publicado em duas cores sendo que cada uma delas tem uma aplica\u00E7\u00E3o diferenciada."@pt . . "El t\u00E9rmino gu\u00EDa Michelin hace referencia a una serie de gu\u00EDas tur\u00EDsticas publicadas anualmente por la editora francesa Michelin \u00C9ditions du Voyage y sus filiales en otros territorios para m\u00E1s de una docena de pa\u00EDses. M\u00E1s com\u00FAnmente, la expresi\u00F3n se refiere a La gu\u00EDa Michelin, que es la m\u00E1s antigua de las gu\u00EDas europeas de hoteles y restaurantes.\u200B"@es . . . "Pr\u016Fvodce Michelin (francouzsky Le Guide Michelin) je s\u00E9rie kni\u017En\u00EDch pr\u016Fvodc\u016F vyd\u00E1van\u00FDch ka\u017Edoro\u010Dn\u011B francouzskou spole\u010Dnost\u00ED Michelin ve v\u00EDce ne\u017E 12 zem\u00EDch. Tento pr\u016Fvodce voln\u011B navazuje na Michelin Red Guide, nejstar\u0161\u00ED a nejzn\u00E1m\u011Bj\u0161\u00ED pr\u016Fvodce, kter\u00FD ud\u011Bloval hv\u011Bzdi\u010Dky hotel\u016Fm a restaurac\u00EDm. Spole\u010Dnost Michelin vyd\u00E1v\u00E1 tak\u00E9 Zelen\u00E9ho pr\u016Fvodce Michelin (Michelin Green Guide) pro cestov\u00E1n\u00ED a turistick\u00FD ruch, stejn\u011B jako n\u011Bkolik nov\u011Bj\u0161\u00EDch publikac\u00ED jako Guide Voyageur Pratique (samostatn\u00E9 cestov\u00E1n\u00ED), Guide Gourmand (dob\u0159e hodnocen\u00E9 restaurace), Guide Escapade (rychl\u00E1 ob\u010Derstven\u00ED) a Guide Coup de C\u0153ur (popis hotel\u016F)."@cs . . . . "Michelin Gida Michelin \u00C9ditions du Voyage frantziar argitaletxeak egindako gida turistikoen izena da. Gehienetan Michelin gidaz aritzen denean Guide rougez aritzen da, non hotel eta jatetxe nagusienak agertzen diren."@eu . "\u041A\u0440\u0430\u0441\u043D\u044B\u0439 \u0433\u0438\u0434 \u00AB\u041C\u0438\u0448\u043B\u0435\u043D\u00BB"@ru . . . "Le Guide Michelin, souvent surnomm\u00E9 Guide rouge, est un livre sous forme d'annuaire et guide gastronomique h\u00F4telier et touristique lanc\u00E9 au d\u00E9but du XXe si\u00E8cle par la soci\u00E9t\u00E9 des pneumatiques Michelin, qui en est toujours l'\u00E9diteur et le revendique en ornant sa couverture du c\u00E9l\u00E8bre Bibendum. Pour les touristes, il compl\u00E9mente souvent le Guide vert Michelin d\u00E9crivant les principales visites et curiosit\u00E9s r\u00E9gionales int\u00E9ressantes, ainsi que les cartes Michelin des routes et d'orientation, s'adjoignant elles-m\u00EAmes depuis quelques ann\u00E9es au GPS."@fr . . . . . . "La Guia Michelin (Le Guide Michelin) \u00E9s una s\u00E8rie de publicats per Michelin per a m\u00E9s d'una dotzena de pa\u00EFsos. El terme fa refer\u00E8ncia per defecte a la Guia vermella Michelin, la m\u00E9s antiga i coneguda de les guies d'hotels i restaurants d'Europa, que atorga les prestigioses Estrelles Michelin. Michelin tamb\u00E9 publica Guies verdes de viatges i turisme, aix\u00ED com diverses publicacions m\u00E9s noves com ara la Guide Voyageur Pratique (viatges independents), Guide Gourmand (restaurants ben valorats), Guide Escapade (d'escapades curtes) i la Guide Coup de C\u0153ur (d'hotels amb car\u00E0cter)."@ca . . . . . . "59662"^^ . . "Michelin Guide (bahasa Prancis: Guide Michelin pengucapan bahasa Prancis: [\u0261id mi\u0283.l\u025B\u0303]) adalah serangkaian buku panduan yang diterbitkan oleh Michelin asal Prancis. Buku panduan ini memberi hingga tiga Michelin untuk hotel dan restoran yang dianggap memenuhi kriteria tertentu. Perolehan dan penghilangan bintang Michelin dapat menimbulkan dampak yang signifikan terhadap kesuksesan dari suatu restoran atau hotel. Michelin juga menerbitkan serangkaian panduan umum untuk sejumlah kota, provinsi, dan negara, yang diberi nama Green Guide."@in . . "Przewodnik Michelin (fr. Guide Michelin) \u2013 seria przewodnik\u00F3w po krajach \u015Bwiata, wydawanych przez francuskie przedsi\u0119biorstwo Michelin. Pierwsza edycja, opisuj\u0105ca Francj\u0119, ukaza\u0142a si\u0119 w 1900 roku. Przewodniki Michelin dziel\u0105 si\u0119 na seri\u0119 przewodnik\u00F3w gastronomicznych (Czerwone przewodniki), opisuj\u0105cych hotele i restauracje, oraz seri\u0119 przewodnik\u00F3w turystycznych (Zielone przewodniki). W obydwu seriach zamieszczane s\u0105 oceny obiekt\u00F3w, kt\u00F3rym przyznawane s\u0105 gwiazdki wed\u0142ug trzystopniowej skali. Termin przewodnik Michelin powsta\u0142 wraz z opublikowaniem pierwszego \u201ECzerwonego przewodnika\u201D Michelin (fr. le guide rouge) \u2013 najstarszego i najbardziej popularnego przewodnika po europejskich hotelach i restauracjach. Obecnie czerwone przewodniki publikowane s\u0105 przez Michelin w ponad 12 krajach. Wraz z up\u0142ywem czasu Michelin wprowadzi\u0142o na rynek tak\u017Ce kilka serii przewodnik\u00F3w turystycznych: Guide voyageur pratique (samodzielne podr\u00F3\u017Cowanie), Guide Gourmand (smakosz), Guide escapade (kr\u00F3tki odpoczynek) i Guide coup de coeur (hotele z charakterem). W Polsce s\u0105 to serie: Zielony przewodnik, Udane wakacje i Udany weekend, wydawane na licencji Michelin przez Wydawnictwo Bezdro\u017Ca."@pl . . . . . . "Michelin\u016Fv pr\u016Fvodce"@cs . . . . . "\u0427\u0435\u0440\u0432\u043E\u043D\u0438\u0439 \u043F\u0443\u0442\u0456\u0432\u043D\u0438\u043A \u041C\u0456\u0448\u043B\u0435\u043D"@uk . . . . . . "1124168820"^^ . . . . . . "Den r\u00F6da Michelinguiden \u00E4r en serie guideb\u00F6cker f\u00F6r resen\u00E4rer och restaurangg\u00E4ster som ges ut \u00E5rligen av d\u00E4cktillverkaren Michelin. Namnet syftar framf\u00F6r allt p\u00E5 b\u00F6ckerna med r\u00F6da omslag som \u00E4ven kallas Guide Michelin eller Le guide rouge de Michelin, och som inneh\u00E5ller bland annat rekommendationer och betygs\u00E4ttningar p\u00E5 bra restauranger och hotell. Att komma med i guiden anses som en bedrift i sig. De b\u00E4sta restaurangerna i guiden har en, tv\u00E5 eller tre stj\u00E4rnor. B\u00F6ckerna har olika geografisk t\u00E4ckning och ges ut p\u00E5 olika spr\u00E5k, men \u00E4r uppbyggda enligt samma principer. Exempelvis finns en engelskspr\u00E5kig utg\u00E5va vid namn Michelin Hotels and Restaurants \u2013 Main Cities of Europe som t\u00E4cker in de flesta storst\u00E4der i Europa."@sv . . . . . . . . . . . "Michelin Gida Michelin \u00C9ditions du Voyage frantziar argitaletxeak egindako gida turistikoen izena da. Gehienetan Michelin gidaz aritzen denean Guide rougez aritzen da, non hotel eta jatetxe nagusienak agertzen diren."@eu . . . "Den r\u00F6da Michelinguiden"@sv . "\u30DF\u30B7\u30E5\u30E9\u30F3\u30AC\u30A4\u30C9\uFF08\u82F1: the Michelin Guide\u3002\u4ECF: le Guide Michelin\u3001\u30D5\u30E9\u30F3\u30B9\u8A9E\u767A\u97F3: [gid mi\u0283l\u025B\u0303] \u30AE\u30C3\u30C9\u30FB\u30DF\u30B7\u30E5\u30E9\u30F3\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u306E\u30DF\u30B7\u30E5\u30E9\u30F3\u793E\u306B\u3088\u308A\u51FA\u7248\u3055\u308C\u308B\u3055\u307E\u3056\u307E\u306A\u30AC\u30A4\u30C9\u30D6\u30C3\u30AF\u306E\u7DCF\u79F0\u3067\u3042\u308B\u3002\u793E\u540D\u3068\u540C\u3058\u300C\u30DF\u30B7\u30E5\u30E9\u30F3\u300D\u3068\u3082\u547C\u3070\u308C\u308B\u3002"@ja . "\uBBF8\uC250\uB9B0 \uAC00\uC774\uB4DC(Michelin Guide)\uB294 \uD504\uB791\uC2A4 \uD0C0\uC774\uC5B4 \uD68C\uC0AC \uBBF8\uC250\uB9B0\uC774 \uCD9C\uD310\uD558\uB294 \uAC00\uC774\uB4DC\uBD81\uC774\uB2E4. \uD504\uB791\uC2A4\uC5B4\uB85C\uB294 \"\uAE30\uB4DC \uBBF8\uC290\uB7AD(\uD504\uB791\uC2A4\uC5B4: Guide Michelin)\"\uC774\uB77C\uACE0 \uD558\uBA70, \uB808\uC2A4\uD1A0\uB791 \uC548\uB0B4\uC11C\uB97C \uB530\uB85C \uB450\uACE0 \"\uB808\uB4DC \uAC00\uC774\uB4DC(Red Guide)\"\uB77C\uB294 \uBCC4\uCE6D\uC73C\uB85C\uB3C4 \uBD80\uB978\uB2E4. \uC601\uBBF8\uAD8C\uC5D0\uC11C\uB3C4 \uBD88\uC5B4 \uC774\uB984\uC778 \uBBF8\uC290\uB7AD \uAC00\uC774\uB4DC\uB85C \uD1B5\uCE6D\uD558\uB098, \uD55C\uAD6D\uC5D0\uC11C\uB294 \uBBF8\uC250\uB9B0 \uCF54\uB9AC\uC544\uC5D0 \uC758\uD574 \uBBF8\uC250\uB9B0 \uAC00\uC774\uB4DC\uAC00 \uACF5\uC2DD \uBA85\uCE6D\uC774 \uB418\uC5C8\uB2E4. 1889\uB144\uC5D0 \uC559\uB4DC\uB808 \uBBF8\uC290\uB7AD\uACFC \uD615\uC81C\uAC00 \uC138\uC6B4 \uD0C0\uC774\uC5B4 \uD68C\uC0AC\uC778 \uBBF8\uC250\uB9B0\uC5D0\uC11C 1900\uB144 \uCC3D\uAC04\uD55C \uCC45\uC774\uBA70 1\uB144\uB9C8\uB2E4 \uD310\uC744 \uBC14\uAFBC\uB2E4. \uCC98\uC74C\uC5D0\uB294 \uC790\uB3D9\uCC28 \uC6B4\uC804\uC790\uB97C \uC704\uD55C \uC548\uB0B4\uC11C\uC600\uC73C\uB098 1926\uB144 \uC74C\uC2DD\uC774 \uB9DB\uC788\uB2E4\uACE0 \uC18C\uBB38\uB09C \uD638\uD154\uC5D0 \uBCC4\uC744 \uBD99\uC778 \uAC83\uC774 \"\uB808\uB4DC \uAC00\uC774\uB4DC\"\uC758 \uC2DC\uCD08\uC774\uBA70, \uC2DD\uB2F9\uAE4C\uC9C0 \uBCC4\uC744 \uBD99\uC774\uB294 \uD604\uC7AC\uC758 \uBC29\uC2DD\uC774 \uC644\uC131\uB41C \uAC83\uC740 1933\uB144\uC774\uB2E4. \uC774\uB54C\uBD80\uD130 \uC804\uBB38 \uC2EC\uC0AC\uC6D0\uC5D0 \uC758\uD55C \uC554\uD589 \uC870\uC0AC \uBC29\uC2DD\uC744 \uCDE8\uD558\uC600\uC73C\uBA70, \uC554\uD589 \uC2EC\uC0AC\uC6D0\uC774 \uC190\uB2D8\uC73C\uB85C \uAC00\uC11C \uC74C\uC2DD\uC744 \uBA39\uACE0 \uBCF4\uACE0\uC11C\uB97C \uC791\uC131\uD558\uBA74 \uC774\uB97C \uADFC\uAC70\uB85C \uC2EC\uC0AC\uC6D0 \uD569\uC758\uC5D0 \uC758\uD574 \uD3C9\uAC00\uB97C \uD55C\uB2E4. 2016\uB144 11\uC6D4 \uD604\uC7AC\uAE4C\uC9C0 \uC804 \uC138\uACC4\uC5D0\uC11C \uC2A4\uD0C0\uB97C \uBC1B\uC740 \uB808\uC2A4\uD1A0\uB791\uC740 \uCD1D 2700\uC5EC\uAC1C\uB85C, 1\uC2A4\uD0C0\uB294 2173\uAC1C, 2\uC2A4\uD0C0 \uB808\uC2A4\uD1A0\uB791\uC740 416\uAC1C, 3\uC2A4\uD0C0 \uB808\uC2A4\uD1A0\uB791 111\uAC1C\uB2E4. \uC559\uB4DC\uB808 \uBBF8\uC290\uB7AD\uC740 \"\uC774 \uCC45\uC740 20\uC138\uAE30\uC758 \uC2DC\uC791\uACFC \uD568\uAED8 \uD0DC\uC5B4\uB0AC\uC73C\uBA70 20\uC138\uAE30\uAC00 \uC9C0\uC18D\uB418\uB294 \uD55C \uB0A8\uC544 \uC788\uC744 \uAC83\uC785\uB2C8\uB2E4.\"\uB77C\uACE0 \uB9D0\uD588\uB2E4."@ko . . "Le Guide Michelin, souvent surnomm\u00E9 Guide rouge, est un livre sous forme d'annuaire et guide gastronomique h\u00F4telier et touristique lanc\u00E9 au d\u00E9but du XXe si\u00E8cle par la soci\u00E9t\u00E9 des pneumatiques Michelin, qui en est toujours l'\u00E9diteur et le revendique en ornant sa couverture du c\u00E9l\u00E8bre Bibendum. Pour les touristes, il compl\u00E9mente souvent le Guide vert Michelin d\u00E9crivant les principales visites et curiosit\u00E9s r\u00E9gionales int\u00E9ressantes, ainsi que les cartes Michelin des routes et d'orientation, s'adjoignant elles-m\u00EAmes depuis quelques ann\u00E9es au GPS. L'ensemble, constitu\u00E9 par les cartes Michelin, le Guide vert touristique et le Guide rouge, peut se juxtaposer facilement, \u00E9tant pratique \u00E0 ranger gr\u00E2ce \u00E0 leur format identique allong\u00E9 en hauteur. Le guide s\u00E9lectionne chaque ann\u00E9e, selon ses crit\u00E8res, les h\u00F4tels (plus de 4 650 en 2010), les restaurants (4 600 en 2014) et les localit\u00E9s proposant le g\u00EEte et le couvert, sur lesquels il donne des renseignements et des appr\u00E9ciations (textes brefs, de trois lignes au plus). C'est l'un des plus anciens et des plus c\u00E9l\u00E8bres guides gastronomiques du monde. La version fran\u00E7aise a \u00E9t\u00E9 vendue, selon son \u00E9diteur, \u00E0 trente-cinq millions d'exemplaires entre 1900 et 2007. Chaque ann\u00E9e, ses r\u00E9alisateurs d\u00E9cernent les \u00AB \u00E9toiles Michelin \u00BB qui r\u00E9compensent les meilleures enseignes. En 2016, en France et \u00E0 Monaco, 25 restaurants \u00E9taient honor\u00E9s des trois \u00E9toiles, 81 de deux \u00E9toiles, pr\u00E8s de 500 d'une \u00E9toile. En 2018, Gwendal Poullennec devient le directeur international des Guides Michelin."@fr . . . . . "\u30DF\u30B7\u30E5\u30E9\u30F3\u30AC\u30A4\u30C9\uFF08\u82F1: the Michelin Guide\u3002\u4ECF: le Guide Michelin\u3001\u30D5\u30E9\u30F3\u30B9\u8A9E\u767A\u97F3: [gid mi\u0283l\u025B\u0303] \u30AE\u30C3\u30C9\u30FB\u30DF\u30B7\u30E5\u30E9\u30F3\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u306E\u30DF\u30B7\u30E5\u30E9\u30F3\u793E\u306B\u3088\u308A\u51FA\u7248\u3055\u308C\u308B\u3055\u307E\u3056\u307E\u306A\u30AC\u30A4\u30C9\u30D6\u30C3\u30AF\u306E\u7DCF\u79F0\u3067\u3042\u308B\u3002\u793E\u540D\u3068\u540C\u3058\u300C\u30DF\u30B7\u30E5\u30E9\u30F3\u300D\u3068\u3082\u547C\u3070\u308C\u308B\u3002"@ja . . . . . . . . . . . "\uBBF8\uC250\uB9B0 \uAC00\uC774\uB4DC"@ko . . . "\uBBF8\uC250\uB9B0 \uAC00\uC774\uB4DC(Michelin Guide)\uB294 \uD504\uB791\uC2A4 \uD0C0\uC774\uC5B4 \uD68C\uC0AC \uBBF8\uC250\uB9B0\uC774 \uCD9C\uD310\uD558\uB294 \uAC00\uC774\uB4DC\uBD81\uC774\uB2E4. \uD504\uB791\uC2A4\uC5B4\uB85C\uB294 \"\uAE30\uB4DC \uBBF8\uC290\uB7AD(\uD504\uB791\uC2A4\uC5B4: Guide Michelin)\"\uC774\uB77C\uACE0 \uD558\uBA70, \uB808\uC2A4\uD1A0\uB791 \uC548\uB0B4\uC11C\uB97C \uB530\uB85C \uB450\uACE0 \"\uB808\uB4DC \uAC00\uC774\uB4DC(Red Guide)\"\uB77C\uB294 \uBCC4\uCE6D\uC73C\uB85C\uB3C4 \uBD80\uB978\uB2E4. \uC601\uBBF8\uAD8C\uC5D0\uC11C\uB3C4 \uBD88\uC5B4 \uC774\uB984\uC778 \uBBF8\uC290\uB7AD \uAC00\uC774\uB4DC\uB85C \uD1B5\uCE6D\uD558\uB098, \uD55C\uAD6D\uC5D0\uC11C\uB294 \uBBF8\uC250\uB9B0 \uCF54\uB9AC\uC544\uC5D0 \uC758\uD574 \uBBF8\uC250\uB9B0 \uAC00\uC774\uB4DC\uAC00 \uACF5\uC2DD \uBA85\uCE6D\uC774 \uB418\uC5C8\uB2E4. 1889\uB144\uC5D0 \uC559\uB4DC\uB808 \uBBF8\uC290\uB7AD\uACFC \uD615\uC81C\uAC00 \uC138\uC6B4 \uD0C0\uC774\uC5B4 \uD68C\uC0AC\uC778 \uBBF8\uC250\uB9B0\uC5D0\uC11C 1900\uB144 \uCC3D\uAC04\uD55C \uCC45\uC774\uBA70 1\uB144\uB9C8\uB2E4 \uD310\uC744 \uBC14\uAFBC\uB2E4. \uCC98\uC74C\uC5D0\uB294 \uC790\uB3D9\uCC28 \uC6B4\uC804\uC790\uB97C \uC704\uD55C \uC548\uB0B4\uC11C\uC600\uC73C\uB098 1926\uB144 \uC74C\uC2DD\uC774 \uB9DB\uC788\uB2E4\uACE0 \uC18C\uBB38\uB09C \uD638\uD154\uC5D0 \uBCC4\uC744 \uBD99\uC778 \uAC83\uC774 \"\uB808\uB4DC \uAC00\uC774\uB4DC\"\uC758 \uC2DC\uCD08\uC774\uBA70, \uC2DD\uB2F9\uAE4C\uC9C0 \uBCC4\uC744 \uBD99\uC774\uB294 \uD604\uC7AC\uC758 \uBC29\uC2DD\uC774 \uC644\uC131\uB41C \uAC83\uC740 1933\uB144\uC774\uB2E4. \uC774\uB54C\uBD80\uD130 \uC804\uBB38 \uC2EC\uC0AC\uC6D0\uC5D0 \uC758\uD55C \uC554\uD589 \uC870\uC0AC \uBC29\uC2DD\uC744 \uCDE8\uD558\uC600\uC73C\uBA70, \uC554\uD589 \uC2EC\uC0AC\uC6D0\uC774 \uC190\uB2D8\uC73C\uB85C \uAC00\uC11C \uC74C\uC2DD\uC744 \uBA39\uACE0 \uBCF4\uACE0\uC11C\uB97C \uC791\uC131\uD558\uBA74 \uC774\uB97C \uADFC\uAC70\uB85C \uC2EC\uC0AC\uC6D0 \uD569\uC758\uC5D0 \uC758\uD574 \uD3C9\uAC00\uB97C \uD55C\uB2E4. 2016\uB144 11\uC6D4 \uD604\uC7AC\uAE4C\uC9C0 \uC804 \uC138\uACC4\uC5D0\uC11C \uC2A4\uD0C0\uB97C \uBC1B\uC740 \uB808\uC2A4\uD1A0\uB791\uC740 \uCD1D 2700\uC5EC\uAC1C\uB85C, 1\uC2A4\uD0C0\uB294 2173\uAC1C, 2\uC2A4\uD0C0 \uB808\uC2A4\uD1A0\uB791\uC740 416\uAC1C, 3\uC2A4\uD0C0 \uB808\uC2A4\uD1A0\uB791 111\uAC1C\uB2E4."@ko . "Michelin Guide (bahasa Prancis: Guide Michelin pengucapan bahasa Prancis: [\u0261id mi\u0283.l\u025B\u0303]) adalah serangkaian buku panduan yang diterbitkan oleh Michelin asal Prancis. Buku panduan ini memberi hingga tiga Michelin untuk hotel dan restoran yang dianggap memenuhi kriteria tertentu. Perolehan dan penghilangan bintang Michelin dapat menimbulkan dampak yang signifikan terhadap kesuksesan dari suatu restoran atau hotel. Michelin juga menerbitkan serangkaian panduan umum untuk sejumlah kota, provinsi, dan negara, yang diberi nama Green Guide."@in . "\u7C73\u5176\u6797\u6307\u5357"@zh . . "\u300A\u7C73\u829D\u84EE\u6307\u5357\u300B\uFF08\u6CD5\u8A9E\uFF1ALe Guide Michelin\uFF09\u662F\u6CD5\u56FD\u77E5\u540D\u8F2A\u80CE\u88FD\u9020\u5546\u7C73\u829D\u84EE\u516C\u53F8\u6240\u51FA\u7248\u7684\u7F8E\u98DF\u53CA\u65C5\u904A\u6307\u5357\u66F8\u7C4D\u7684\u7E3D\u7A31\uFF0C\u5176\u4E2D\u4EE5\u8A55\u9451\u9910\u5EF3\u53CA\u65C5\u9928\u3001\u5C01\u9762\u70BA\u7EA2\u8272\u7684\u300C\u7D05\u8272\u6307\u5357\u300D\uFF08\u6CD5\u8A9E\uFF1ALe Guide Rouge\uFF09\u6700\u5177\u4EE3\u8868\u6027\uFF0C\u6240\u4EE5\u6709\u6642\u300A\u7C73\u829D\u84EE\u6307\u5357\u300B\u4E00\u8A5E\u7279\u6307\u300C\u7D05\u8272\u6307\u5357\u300D\u3002\u9664\u4E86\u7D05\u76AE\u7684\u98DF\u5BBF\u6307\u5357\u4E4B\u5916\uFF0C\u9084\u6709\u7DA0\u8272\u5C01\u9762\u7684\u300C\u7DA0\u8272\u6307\u5357\u300D\uFF08\u6CD5\u8A9E\uFF1ALe Guide Vert\uFF09\uFF0C\u5167\u5BB9\u70BA\u65C5\u904A\u7684\u884C\u7A0B\u898F\u5283\u3001\u666F\u9EDE\u63A8\u85A6\u3001\u9053\u8DEF\u5C0E\u5F15\u7B49\u7B49\u3002"@zh . . . . . "Buku panduan Michelin"@in . . . . . . . "El t\u00E9rmino gu\u00EDa Michelin hace referencia a una serie de gu\u00EDas tur\u00EDsticas publicadas anualmente por la editora francesa Michelin \u00C9ditions du Voyage y sus filiales en otros territorios para m\u00E1s de una docena de pa\u00EDses. M\u00E1s com\u00FAnmente, la expresi\u00F3n se refiere a La gu\u00EDa Michelin, que es la m\u00E1s antigua de las gu\u00EDas europeas de hoteles y restaurantes.\u200B"@es . . . . . . . "Guia Michelin \u00E9 um guia tur\u00EDstico publicado pela primeira vez em 1900 por Andr\u00E9 Michelin, um industrial franc\u00EAs fundador da Compagnie G\u00E9n\u00E9rale des \u00C9tablissements Michelin, fabricante de pneus mais conhecida como Michelin. O objetivo de Andr\u00E9 era o de promover o turismo para o crescente mercado automobil\u00EDstico. Est\u00E1 presente na maioria dos pa\u00EDses europeus e em v\u00E1rios no mundo todo. O Guia \u00E9 publicado em duas cores sendo que cada uma delas tem uma aplica\u00E7\u00E3o diferenciada."@pt . . . . . . . "La guida Michelin (Guide Michelin in francese), soprannominata anche piccolo libro rosso per via del colore della sua copertina, \u00E8 una pubblicazione annuale dedicata al turismo e alla gastronomia, edite dall'azienda francese Michelin, e che rappresentano uno dei maggiori riferimenti mondiali per la valutazione della qualit\u00E0 di ristoranti e alberghi."@it . . . . . . . . . . . . . . . . "Guia Michelin"@pt . . . . . . . . . "La Guia Michelin (Le Guide Michelin) \u00E9s una s\u00E8rie de publicats per Michelin per a m\u00E9s d'una dotzena de pa\u00EFsos. El terme fa refer\u00E8ncia per defecte a la Guia vermella Michelin, la m\u00E9s antiga i coneguda de les guies d'hotels i restaurants d'Europa, que atorga les prestigioses Estrelles Michelin. Michelin tamb\u00E9 publica Guies verdes de viatges i turisme, aix\u00ED com diverses publicacions m\u00E9s noves com ara la Guide Voyageur Pratique (viatges independents), Guide Gourmand (restaurants ben valorats), Guide Escapade (d'escapades curtes) i la Guide Coup de C\u0153ur (d'hotels amb car\u00E0cter)."@ca . "Przewodnik Michelin"@pl . "Michelin Gida"@eu . . . . . "\u041A\u0440\u0430\u0441\u043D\u044B\u0439 \u0433\u0438\u0434 \u00AB\u041C\u0438\u0448\u043B\u0435\u0301\u043D\u00BB (\u0444\u0440. Le Guide Michelin, Le Guide Rouge), \u0438\u043D\u043E\u0433\u0434\u0430 \u0442\u0430\u043A\u0436\u0435 \u0443\u043F\u043E\u043C\u0438\u043D\u0430\u0435\u043C\u044B\u0439 \u043A\u0430\u043A \u00AB\u041A\u0440\u0430\u0441\u043D\u044B\u0439 \u043F\u0443\u0442\u0435\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u044C\u00BB \u2014 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u044B\u0439 \u0438 \u0432\u043B\u0438\u044F\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u0438\u0437 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u043D\u044B\u0445 \u0440\u0435\u0439\u0442\u0438\u043D\u0433\u043E\u0432 \u043D\u0430 \u0434\u0430\u043D\u043D\u044B\u0439 \u043C\u043E\u043C\u0435\u043D\u0442. \u0413\u0438\u0434 \u0432\u044B\u043F\u0443\u0441\u043A\u0430\u0435\u0442\u0441\u044F \u0441 1900 \u0433\u043E\u0434\u0430."@ru . .