. . . . . . . . . . . . . . . . . . . "List of chocolate-covered foods"@en . . . . . . . . . . . "43098662"^^ . . . . . "This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods."@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "11987"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . "1122615221"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . "This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods."@en . . . . . . . . . . . . . .