. . . . . . . . . . . "O Licor Beir\u00E3o \u00E9 um licor t\u00EDpico de Portugal, em particular da regi\u00E3o da Beira. A sua produ\u00E7\u00E3o teve in\u00EDcio no s\u00E9culo XIX, na vila da Lous\u00E3, com base em diversas plantas - entre as quais a menta, a canela, o alecrim, a alfazema e o cardamomo - e sementes arom\u00E1ticas, submetidas a um processo de dupla destila\u00E7\u00E3o. O produto assim obtido apresenta uma tonalidade de top\u00E1zio transparente, de sabor doce. \u00C9 normalmente consumido como digestivo, simples ou com gelo; al\u00E9m de poder ser utilizado no preparo de cocktails como o Morang\u00E3o e o Caipir\u00E3o, sendo este \u00FAltimo uma variante da tradicional caipirinha. Desde 2008, \u00E9 a bebida espirituosa mais consumida em Portugal."@pt . . . "Il Beir\u00E3o \u00E8 un liquore portoghese con il 22% di grado alcolico. La sua ricetta \u00E8 un segreto commerciale; il produttore J. Carranca Redondo, Lda. ha solamente stabilito che \u00E8 fatto da un doppio distillato di semi ed erbe provenienti da tutto il mondo tra cui la Malaysia, il Brasile e la Thailandia.Il Beir\u00E3o \u00E8 un aggettivo portoghese che significa \"dalla Beira\", il nome di una ex provincia del Portogallo, attualmente contenuta nella regione Centro del paese."@it . . "Il Beir\u00E3o \u00E8 un liquore portoghese con il 22% di grado alcolico. La sua ricetta \u00E8 un segreto commerciale; il produttore J. Carranca Redondo, Lda. ha solamente stabilito che \u00E8 fatto da un doppio distillato di semi ed erbe provenienti da tutto il mondo tra cui la Malaysia, il Brasile e la Thailandia.Il Beir\u00E3o \u00E8 un aggettivo portoghese che significa \"dalla Beira\", il nome di una ex provincia del Portogallo, attualmente contenuta nella regione Centro del paese."@it . . . "22"^^ . "Licor Beir\u00E3o"@en . . . . . . . . . . . "Licor Beir\u00E3o"@pt . . . "Licor Beir\u00E3o is een Portugese likeur met een alcoholpercentage van 22%. Het recept van de Licor Beir\u00E3o is een geheim, maar de producent J. Carranca Redondo, Lda laat wel weten dat het tweemaal wordt gedestilleerd van zaden en planten van over de hele wereld waaronder Maleisi\u00EB, Thailand en Brazili\u00EB. Het wordt uitsluitend in Portugal gemaakt."@nl . . . . "Licor Beir\u00E3o is een Portugese likeur met een alcoholpercentage van 22%. Het recept van de Licor Beir\u00E3o is een geheim, maar de producent J. Carranca Redondo, Lda laat wel weten dat het tweemaal wordt gedestilleerd van zaden en planten van over de hele wereld waaronder Maleisi\u00EB, Thailand en Brazili\u00EB. Het wordt uitsluitend in Portugal gemaakt."@nl . . "Licor Beir\u00E3o, commonly simply known as Beir\u00E3o, is a Portuguese liqueur from the Beira region of Portugal. Originating in the 19th century, it is the most consumed alcoholic spirit in Portugal. Production began in the 19th century in Lous\u00E3, in the Beira region, from where it got its name (Beir\u00E3o means \"from Beira\"). It is made from a double distillation of seeds and herbs, including mint, cinnamon, cardamom and lavender, from all over the world, including former Portuguese colonies of Brazil, Sri Lanka, and India."@en . . . . . "19"^^ . . . . . . . . . "Licor Beir\u00E3o"@nl . . . . . "J. Carranca Redondo, Lda."@en . . . . . . . . "6202"^^ . . "Licor Beir\u00E3o"@en . . . "7359224"^^ . . "Beir\u00E3o"@it . . . "1105800034"^^ . . . . . . . . "O Licor Beir\u00E3o \u00E9 um licor t\u00EDpico de Portugal, em particular da regi\u00E3o da Beira. A sua produ\u00E7\u00E3o teve in\u00EDcio no s\u00E9culo XIX, na vila da Lous\u00E3, com base em diversas plantas - entre as quais a menta, a canela, o alecrim, a alfazema e o cardamomo - e sementes arom\u00E1ticas, submetidas a um processo de dupla destila\u00E7\u00E3o. O produto assim obtido apresenta uma tonalidade de top\u00E1zio transparente, de sabor doce."@pt . . . . . . . . . . . "Licor Beir\u00E3o"@en . . . . "Licor Beir\u00E3o, commonly simply known as Beir\u00E3o, is a Portuguese liqueur from the Beira region of Portugal. Originating in the 19th century, it is the most consumed alcoholic spirit in Portugal. Production began in the 19th century in Lous\u00E3, in the Beira region, from where it got its name (Beir\u00E3o means \"from Beira\"). It is made from a double distillation of seeds and herbs, including mint, cinnamon, cardamom and lavender, from all over the world, including former Portuguese colonies of Brazil, Sri Lanka, and India."@en . . .