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<http://dbpedia.org/resource/Javanese_cuisine>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La cucina giavanese \u00E8 la cucina del popolo giavanese, il pi\u00F9 grande gruppo etnico in Indonesia, e pi\u00F9 precisamente della , Yogyakarta e di Giava orientaleAnche se la cucina di Sumatra \u00E8 conosciuta per la sua piccantezza con notevoli influenze arabe ed indiane, la cucina giavanese ha meno influenze ed \u00E8 nota per la sua semplicit\u00E0. La cucina giavanese \u00E8 ampiamente divisa in tre grandi gruppi: \n* cucina giavanese centrale \n* cucina giavanese orientale \n* piatti giavanesi in comune"@it .
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<http://dbpedia.org/resource/Javanese_cuisine>	<http://dbpedia.org/ontology/abstract>	"La gastronom\u00EDa de Java es la de los habitantes de la isla de Java, en Indonesia. La isla de Java tiene m\u00FAltiples grupos \u00E9tnicos: javaneses, en la parte occidental y en la isla de Madura, a cierta distancia al este. Estos grupos t\u00E9cnicos tienen sus propias cocinas distintivas. La cocina javanesa (excluyendo la sudanesa y la maduresa) se divide en tres grupos principales: \n* Gastronom\u00EDa de Java Central (masakan Jawa Tengah), \n* Gastronom\u00EDa de Java Oriental (masakan Jawa Timur), \n* Platos javaneses comunes. Hay similitudes en estas tradicionales culinarias, estando las principales diferencia en los sabores. La cocina de Java Central es m\u00E1s dulce y menos picante, mientras la del este usa menos az\u00FAcar y m\u00E1s guindilla, posiblemente influenciada por la . El arroz es el alimento b\u00E1sico com\u00FAn, servido en cada comida. El , o mandioca seca, se mezcla a veces con el arroz o lo reemplaza. El pan y otros cereales diferentes del arroz son raros, aunque algunos fideos y patatas se sirven a menudo como acompa\u00F1amiento del arroz. Casi el 90% de los javaneses son musulmanes, y por tanto gran parte de la cocina javanesa omite el cerdo. Pocos grupos \u00E9tnicos de Indonesia consumen cerdo (y otras fuentes de prote\u00EDna consideradas haram bajo las leyes musulmanas), principalmente en las cocinas balinesa, y ."@es .
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