. "C\u00FAr (coipeadh)"@ga . . . . . . "Marangoni Effect of a film .png"@en . . . . . "\u041F\u0435\u0301\u043D\u0430 \u2014 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430\u044F \u0441\u0438\u0441\u0442\u0435\u043C\u0430 \u0441 \u0433\u0430\u0437\u043E\u0432\u043E\u0439 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u043E\u0439 \u0444\u0430\u0437\u043E\u0439 \u0438 \u0436\u0438\u0434\u043A\u043E\u0439 \u0438\u043B\u0438 \u0442\u0432\u0451\u0440\u0434\u043E\u0439 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u0438\u043E\u043D\u043D\u043E\u0439 \u0441\u0440\u0435\u0434\u043E\u0439."@ru . . . . . "\u6CE1"@ja . . . "Schuim is volgens de meest algemene definitie een mengsel van verschillende gasbellen in een vloeistof of vaste stof."@nl . . . . . . . . "\u6CE1\u6CAB\u662F\u6C14\u4F53\u5206\u6563\u5728\u6DB2\u4F53\u6216\u56FA\u4F53\u4E2D\u7684\u4E00\u79CD\u5206\u6563\u4F53\u7CFB\u3002\u5564\u9152\u5F00\u74F6\u65F6\u7684\u6CE1\u6CAB\u3001\u80A5\u7682\u6CE1\u6CAB\u90FD\u662F\u6C14\u4F53\u5728\u6DB2\u4F53\u4E2D\u7684\u6CE1\u6CAB\uFF1B\u6CE1\u6CAB\u5851\u6599\u548C\u4E2D\u7684\u6C14\u6CE1\u5219\u662F\u6C14\u4F53\u5728\u56FA\u4F53\u4E2D\u7684\u6C14\u6CE1\uFF0C\u56FA\u4F53\u6CE1\u6CAB\u4E3A\u8F7B\u8D28\u591A\u5B54\u6D77\u7EF5\u72B6\u7269\u8D28\u6216\u8F7B\u8D28\u591A\u5B54\u521A\u6027\u7269\u8D28\u3002 \u5BF9\u4E8E\u6C14\uFF0F\u6DB2\u5206\u6563\u4F53\u7CFB\u6765\u8BF4\uFF0C\u5F53\u6C14\u6CE1\u4E3A\u8F83\u539A\u7684\u6DB2\u819C\u6240\u9694\u5F00\uFF0C\u4E14\u4E3A\u7403\u72B6\u65F6\uFF0C\u8FD9\u79CD\u6CE1\u6CAB\u79F0\u4E3A\u7403\u4F53\u6CE1\u6CAB\uFF0C\u5C31\u50CF\u662F\u6C14\u4F53\u7684\u3002\u4F46\u901A\u5E38\u60C5\u51B5\u4E0B\uFF0C\u4F5C\u4E3A\u5206\u6563\u76F8\u7684\u6C14\u4F53\u7684\u4F53\u79EF\u5206\u6570\u975E\u5E38\u9AD8\uFF0C\u6C14\u4F53\u88AB\u7F51\u72B6\u7684\u6DB2\u4F53\u8584\u819C\u5206\u9694\u5F00\uFF0C\u5404\u4E2A\u88AB\u6DB2\u819C\u5305\u56F4\u7684\u6C14\u6CE1\u4E3A\u4E86\u4FDD\u6301\u538B\u529B\u5E73\u8861\u800C\u53D8\u5F62\u4E3A\u591A\u9762\u4F53\uFF0C\u8FD9\u79CD\u6CE1\u6CAB\u79F0\u4E3A\u591A\u9762\u4F53\u6CE1\u6CAB\u3002\u591A\u9762\u4F53\u6CE1\u6CAB\u662F\u901A\u5E38\u6240\u6307\u7684\u6C14\uFF0F\u6DB2\u4F53\u7CFB\u4E2D\u7684\u6CE1\u6CAB\uFF0C\u53EF\u7531\u7403\u4F53\u6CE1\u6CAB\u7ECF\u5145\u5206\u6392\u6DB2\u800C\u81EA\u53D1\u751F\u6210\u3002\u5176\u4E3A\u4E86\u4FDD\u6301\u529B\u5B66\u4E0A\u7684\u7A33\u5B9A\uFF0C\u603B\u662F\u6309\u4E00\u5B9A\u65B9\u5F0F\u76F8\u4EA4\uFF0C\u4F8B\u5982\u4E09\u4E2A\u6C14\u6CE1\u76F8\u4EA4\u65F6\u4E92\u6210120\u00B0\u65F6\u6700\u4E3A\u7A33\u5B9A\u3002 \u6CE1\u6CAB\u662F\u5927\u91CF\u6D41\u52A8\u6027\u5F3A\u53CA\u5BC6\u5EA6\u4F4E\u7684\u6C14\u4F53\u88AB\u6DB2\u4F53\u9694\u5F00\u7684\u5206\u6563\u4F53\u7CFB\uFF0C\u6709\u5927\u7684\u6C14-\u6DB2\u754C\u9762\uFF0C\u662F\u70ED\u529B\u5B66\u4E0D\u7A33\u5B9A\u7684\u4F53\u7CFB\uFF0C\u56E0\u6B64\u4F1A\u81EA\u52A8\u7834\u574F\u3002\u6CE1\u6CAB\u53D1\u751F\u81EA\u52A8\u7834\u574F\u7684\u539F\u56E0\u4E3B\u8981\u6709\u6DB2\u819C\u7684\u6392\u6DB2\u3001\u819C\u7684\u7834\u88C2\u4EE5\u53CA\u6C14\u4F53\u7684\u6269\u6563\u3002 \u4EC5\u9760\u4E00\u79CD\u7EAF\u6DB2\u4F53\u8981\u5F62\u6210\u7A33\u5B9A\u7684\u6CE1\u6CAB\u662F\u5F88\u56F0\u96BE\u7684\uFF0C\u901A\u5E38\u9700\u52A0\u5165\u7B2C\u4E09\u79CD\u7269\u8D28\uFF0C\u4E00\u822C\u662F\u8868\u9762\u6D3B\u6027\u7269\u8D28\uFF0C\u624D\u80FD\u5F62\u6210\u6CE1\u6CAB\uFF0C\u8FD9\u4E9B\u5177\u6709\u8F83\u597D\u8D77\u6CE1\u6027\u80FD\u7684\u7269\u8D28\u79F0\u4E3A\uFF0C\u548C\u90FD\u662F\u5F88\u5E38\u7528\u7684\u53D1\u6CE1\u5242\u3002\u6709\u65F6\u8FD8\u9700\u8981\u52A0\u5165\u4F7F\u5DF2\u5F62\u6210\u7684\u6CE1\u6CAB\u66F4\u52A0\u7A33\u5B9A\uFF0C\u5373\u662F\u4E00\u4F8B\u3002 \u76F8\u53CD\uFF0C\u8BB8\u591A\u5DE5\u4E1A\u4E2D\u5E38\u56E0\u4E3A\u6CE1\u6CAB\u7684\u4EA7\u751F\u800C\u5E26\u6765\u4E0D\u4FBF\uFF0C\u8FD9\u65F6\u5C31\u9700\u8981\u52A0\u5165\u6539\u53D8\u4F53\u7CFB\u8868\u9762\u7684\u72B6\u6001\uFF0C\u7834\u574F\u6216\u6291\u5236\u6CE1\u6CAB\u3002\u5B83\u901A\u5E38\u662F\u8868\u9762\u5F20\u529B\u4F4E\uFF0C\u6EB6\u89E3\u5EA6\u8F83\u5C0F\u7684\u7269\u8D28\uFF0C\u5982 C5\uFF5EC6 \u7684\u9187\u7C7B\u6216\u919A\u7C7B\u3001\u78F7\u9178\u4E09\u4E01\u916F\u3001\u6709\u673A\u7845\u7B49\u3002\u6D88\u6CE1\u5242\u7684\u8868\u9762\u5F20\u529B\u4F4E\u4E8E\u6C14\u6CE1\u6DB2\u819C\u7684\u8868\u9762\u5F20\u529B\uFF0C\u5BB9\u6613\u5728\u6C14\u6CE1\u6DB2\u819C\u8868\u9762\u9876\u8D70\u539F\u6765\u7684\u53D1\u6CE1\u5242\uFF0C\u800C\u81EA\u8EAB\u94FE\u77ED\u4E0D\u80FD\u5F62\u6210\u575A\u56FA\u7684\u5438\u9644\u819C\uFF0C\u6545\u4EA7\u751F\u88C2\u53E3\uFF0C\u6CE1\u5185\u6C14\u4F53\u5916\u6CC4\uFF0C\u5BFC\u81F4\u6CE1\u6CAB\u7834\u88C2\uFF0C\u8D77\u5230\u6D88\u6CE1\u7684\u4F5C\u7528\u3002"@zh . . "La espuma es un elemento formado al atrapar bolsas de vapor o gas en un l\u00EDquido o s\u00F3lido.\u200B\u200B\u200B Una esponja de ba\u00F1o y la parte superior en un vaso de cerveza son ejemplos de espumas. En la mayor\u00EDa de las espumas, el volumen de gas es grande, con pel\u00EDculas delgadas de l\u00EDquido o s\u00F3lido que separan las regiones del gas. Las espumas de jab\u00F3n tambi\u00E9n se conocen como espuma. Las espumas s\u00F3lidas pueden ser de celda cerrada o de celda abierta. En la espuma de celda cerrada, el gas forma bolsillos discretos, cada uno completamente rodeado por el material s\u00F3lido. En la espuma de celda abierta, las bolsas de gas se conectan entre s\u00ED. Una esponja de ba\u00F1o es un ejemplo de espuma de celda abierta: el agua fluye f\u00E1cilmente a trav\u00E9s de toda la estructura, desplazando el aire. Una colchoneta para acampar es un ejemplo de espuma de celda cerrada: las bolsas de gas est\u00E1n selladas entre s\u00ED para que la colchoneta no absorba agua. Las espumas son ejemplos de medios dispersos. En general, el gas est\u00E1 presente, por lo que se divide en burbujas de gas de diferentes tama\u00F1os (es decir, el material es polidisperso), separadas por regiones l\u00EDquidas que pueden formar pel\u00EDculas, m\u00E1s y m\u00E1s delgadas cuando la fase l\u00EDquida se drena de las pel\u00EDculas del sistema. [4] Cuando la escala principal es peque\u00F1a, es decir, para una espuma muy fina, este medio disperso puede considerarse un tipo de coloide. El t\u00E9rmino espuma tambi\u00E9n puede referirse a algo que es an\u00E1logo a la espuma, como espuma cu\u00E1ntica, espuma de poliuretano (goma espuma), espuma XPS, poliestireno, o muchas otras espumas fabricadas."@es . . . . . . . "Busa"@in . . . . "Espuma refere-se a forma\u00E7\u00E3o de muitas bolhas de um g\u00E1s que se formam na superf\u00EDcie de um l\u00EDquido quando este \u00E9 agitado, movimentado, fermentado ou fervido. Espuma tamb\u00E9m pode ser entendido como um objeto s\u00F3lido, flex\u00EDvel, male\u00E1vel e que apresenta grande capacidade de reter l\u00EDquidos, por exemplo \u00E1gua, devido a grande presen\u00E7a de orificios vazios por toda a extens\u00E3o deste objeto."@pt . . . . . . . . "Piana (chemia fizyczna)"@pl . . . "( \uC601\uD654\uC5D0 \uB300\uD574\uC11C\uB294 \uAC70\uD488 (\uC601\uD654) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uAC70\uD488(foam)\uC740 \uC561\uCCB4\uB098 \uACE0\uCCB4 \uD615\uD0DC\uC758 \uAE30\uCCB4 \uC8FC\uBA38\uB2C8\uB4E4\uC774 \uBAA8\uC5EC \uD615\uC131\uB41C \uBB3C\uC9C8\uC774\uB2E4. \uC989, \uAE30\uD3EC(bubble)\uAC00 \uB369\uC5B4\uB9AC\uC9C4 \uAC83\uC774\uBA70 \uC77C\uC0C1\uC801\uC73C\uB85C\uB294 \uD06C\uAC8C \uAD6C\uBD84 \uC5C6\uC774 \uD1B5\uC6A9\uB41C\uB2E4. \uD2B9\uD788 \uBB3C\uAC70\uD488\uC744 \uD3EC\uB9D0(\u6CE1\u6CAB)\uC774\uB77C\uACE0 \uCE6D\uD55C\uB2E4."@ko . . . "\u6CE1\u6CAB\u662F\u6C14\u4F53\u5206\u6563\u5728\u6DB2\u4F53\u6216\u56FA\u4F53\u4E2D\u7684\u4E00\u79CD\u5206\u6563\u4F53\u7CFB\u3002\u5564\u9152\u5F00\u74F6\u65F6\u7684\u6CE1\u6CAB\u3001\u80A5\u7682\u6CE1\u6CAB\u90FD\u662F\u6C14\u4F53\u5728\u6DB2\u4F53\u4E2D\u7684\u6CE1\u6CAB\uFF1B\u6CE1\u6CAB\u5851\u6599\u548C\u4E2D\u7684\u6C14\u6CE1\u5219\u662F\u6C14\u4F53\u5728\u56FA\u4F53\u4E2D\u7684\u6C14\u6CE1\uFF0C\u56FA\u4F53\u6CE1\u6CAB\u4E3A\u8F7B\u8D28\u591A\u5B54\u6D77\u7EF5\u72B6\u7269\u8D28\u6216\u8F7B\u8D28\u591A\u5B54\u521A\u6027\u7269\u8D28\u3002 \u5BF9\u4E8E\u6C14\uFF0F\u6DB2\u5206\u6563\u4F53\u7CFB\u6765\u8BF4\uFF0C\u5F53\u6C14\u6CE1\u4E3A\u8F83\u539A\u7684\u6DB2\u819C\u6240\u9694\u5F00\uFF0C\u4E14\u4E3A\u7403\u72B6\u65F6\uFF0C\u8FD9\u79CD\u6CE1\u6CAB\u79F0\u4E3A\u7403\u4F53\u6CE1\u6CAB\uFF0C\u5C31\u50CF\u662F\u6C14\u4F53\u7684\u3002\u4F46\u901A\u5E38\u60C5\u51B5\u4E0B\uFF0C\u4F5C\u4E3A\u5206\u6563\u76F8\u7684\u6C14\u4F53\u7684\u4F53\u79EF\u5206\u6570\u975E\u5E38\u9AD8\uFF0C\u6C14\u4F53\u88AB\u7F51\u72B6\u7684\u6DB2\u4F53\u8584\u819C\u5206\u9694\u5F00\uFF0C\u5404\u4E2A\u88AB\u6DB2\u819C\u5305\u56F4\u7684\u6C14\u6CE1\u4E3A\u4E86\u4FDD\u6301\u538B\u529B\u5E73\u8861\u800C\u53D8\u5F62\u4E3A\u591A\u9762\u4F53\uFF0C\u8FD9\u79CD\u6CE1\u6CAB\u79F0\u4E3A\u591A\u9762\u4F53\u6CE1\u6CAB\u3002\u591A\u9762\u4F53\u6CE1\u6CAB\u662F\u901A\u5E38\u6240\u6307\u7684\u6C14\uFF0F\u6DB2\u4F53\u7CFB\u4E2D\u7684\u6CE1\u6CAB\uFF0C\u53EF\u7531\u7403\u4F53\u6CE1\u6CAB\u7ECF\u5145\u5206\u6392\u6DB2\u800C\u81EA\u53D1\u751F\u6210\u3002\u5176\u4E3A\u4E86\u4FDD\u6301\u529B\u5B66\u4E0A\u7684\u7A33\u5B9A\uFF0C\u603B\u662F\u6309\u4E00\u5B9A\u65B9\u5F0F\u76F8\u4EA4\uFF0C\u4F8B\u5982\u4E09\u4E2A\u6C14\u6CE1\u76F8\u4EA4\u65F6\u4E92\u6210120\u00B0\u65F6\u6700\u4E3A\u7A33\u5B9A\u3002 \u6CE1\u6CAB\u662F\u5927\u91CF\u6D41\u52A8\u6027\u5F3A\u53CA\u5BC6\u5EA6\u4F4E\u7684\u6C14\u4F53\u88AB\u6DB2\u4F53\u9694\u5F00\u7684\u5206\u6563\u4F53\u7CFB\uFF0C\u6709\u5927\u7684\u6C14-\u6DB2\u754C\u9762\uFF0C\u662F\u70ED\u529B\u5B66\u4E0D\u7A33\u5B9A\u7684\u4F53\u7CFB\uFF0C\u56E0\u6B64\u4F1A\u81EA\u52A8\u7834\u574F\u3002\u6CE1\u6CAB\u53D1\u751F\u81EA\u52A8\u7834\u574F\u7684\u539F\u56E0\u4E3B\u8981\u6709\u6DB2\u819C\u7684\u6392\u6DB2\u3001\u819C\u7684\u7834\u88C2\u4EE5\u53CA\u6C14\u4F53\u7684\u6269\u6563\u3002 \u4EC5\u9760\u4E00\u79CD\u7EAF\u6DB2\u4F53\u8981\u5F62\u6210\u7A33\u5B9A\u7684\u6CE1\u6CAB\u662F\u5F88\u56F0\u96BE\u7684\uFF0C\u901A\u5E38\u9700\u52A0\u5165\u7B2C\u4E09\u79CD\u7269\u8D28\uFF0C\u4E00\u822C\u662F\u8868\u9762\u6D3B\u6027\u7269\u8D28\uFF0C\u624D\u80FD\u5F62\u6210\u6CE1\u6CAB\uFF0C\u8FD9\u4E9B\u5177\u6709\u8F83\u597D\u8D77\u6CE1\u6027\u80FD\u7684\u7269\u8D28\u79F0\u4E3A\uFF0C\u548C\u90FD\u662F\u5F88\u5E38\u7528\u7684\u53D1\u6CE1\u5242\u3002\u6709\u65F6\u8FD8\u9700\u8981\u52A0\u5165\u4F7F\u5DF2\u5F62\u6210\u7684\u6CE1\u6CAB\u66F4\u52A0\u7A33\u5B9A\uFF0C\u5373\u662F\u4E00\u4F8B\u3002"@zh . . . . . . . . "Una schiuma \u00E8 una dispersione di un gas in un mezzo liquido, solido o gel. Si parla in particolare di schiuma liquida nel primo caso e di schiuma solida nel secondo caso. In alcuni casi le schiume presentano caratteristiche di dispersioni colloidali. Le schiume sono ampiamente osservabili in natura e sono generalmente ottenute per dispersione meccanica della fase gassosa in una fase condensata. Ad esempio, il moto energico delle onde marine permette di inglobare all'interno dell'acqua (fase liquida) ingenti volumi di aria (fase gassosa) formando una schiuma vicino alla cresta dell'onda."@it . "Coipeadh, fuaidre\u00E1n g\u00E1is i leacht n\u00F3 fuaidre\u00E1n leachta i ng\u00E1s. Cobhsa\u00EDtear \u00E9 tr\u00ED ghlantaigh a chur leis an bpas leachtach. Riala\u00EDtear c\u00FAir tr\u00ED oibre\u00E1in a chur sa leacht chun teannas dromchla an leachta a mh\u00E9ad\u00FA. Is \u00E1isi\u00FAil iad, mar shampla, in easost\u00F3is mianra\u00ED: nuair a bh\u00EDonn air\u00EDonna dromchlacha difri\u00FAla ag comh\u00E1bhair an mhianaigh, is f\u00E9idir iad a shn\u00E1mh chun si\u00FAil mar chuid den ch\u00FAr. T\u00E1bhachtach i smacht\u00FA d\u00F3ite\u00E1n freisin."@ga . "Marangoni Effect of a Film.png"@en . "1119866440"^^ . "\u6CE1\uFF08\u3042\u308F\u3001\u3042\u3076\u304F\u3001\u82F1: foam\u3001bubble\uFF09\u306F\u3001\u6C17\u4F53\u3092\u5206\u6563\u76F8\u3068\u3057\u3001\u6DB2\u4F53\uFF08\u3042\u308B\u3044\u306F\u56FA\u4F53\uFF09\u3092\u9023\u7D9A\u76F8\u3068\u3059\u308B\u6027\u72B6\u306E\u7269\u4F53\u3002\u6DB2\u4F53\u3082\u3057\u304F\u306F\u56FA\u4F53\u306E\u4E2D\u306B\u7A7A\u6C17\u306A\u3069\u306E\u6C17\u4F53\u3092\u542B\u3093\u3060\u3082\u306E\u3067\u3042\u308B\u3002\u6CE1\u306E\u5178\u578B\u4F8B\u306B\u30B7\u30E3\u30DC\u30F3\u7389\u3084\u30D3\u30FC\u30EB\u306E\u6CE1\u304C\u3042\u308B\u3002"@ja . . . . "Schuim is volgens de meest algemene definitie een mengsel van verschillende gasbellen in een vloeistof of vaste stof."@nl . "\u6CE1\uFF08\u3042\u308F\u3001\u3042\u3076\u304F\u3001\u82F1: foam\u3001bubble\uFF09\u306F\u3001\u6C17\u4F53\u3092\u5206\u6563\u76F8\u3068\u3057\u3001\u6DB2\u4F53\uFF08\u3042\u308B\u3044\u306F\u56FA\u4F53\uFF09\u3092\u9023\u7D9A\u76F8\u3068\u3059\u308B\u6027\u72B6\u306E\u7269\u4F53\u3002\u6DB2\u4F53\u3082\u3057\u304F\u306F\u56FA\u4F53\u306E\u4E2D\u306B\u7A7A\u6C17\u306A\u3069\u306E\u6C17\u4F53\u3092\u542B\u3093\u3060\u3082\u306E\u3067\u3042\u308B\u3002\u6CE1\u306E\u5178\u578B\u4F8B\u306B\u30B7\u30E3\u30DC\u30F3\u7389\u3084\u30D3\u30FC\u30EB\u306E\u6CE1\u304C\u3042\u308B\u3002"@ja . . . . . "Piana \u2013 mieszanina dyspersyjna, w kt\u00F3rej o\u015Brodkiem rozpraszaj\u0105cym jest ciecz lub cia\u0142o sta\u0142e, a faz\u0105 rozproszon\u0105 gaz. Powstawaniu piany w cieczach sprzyja obecno\u015B\u0107 substancji powierzchniowo czynnych, kt\u00F3re zmniejszaj\u0105 ich napi\u0119cie powierzchniowe, a zwi\u0119kszaj\u0105 lepko\u015B\u0107. Do wytwarzania piany wykorzystuje si\u0119 czasem porofory. Przyk\u0142ad piany sta\u0142ej (o\u015Brodkiem rozpraszaj\u0105cym gaz jest cia\u0142o sta\u0142e) stanowi pumeks. Piany sta\u0142e o wyj\u0105tkowo ma\u0142ej g\u0119sto\u015Bci nazywa si\u0119 aero\u017Celami."@pl . . "\u041F\u0456\u043D\u0430 (\u0440\u043E\u0441. \u043F\u0435\u043D\u0430, \u0430\u043D\u0433\u043B. foam, \u043D\u0456\u043C. Schaum m) \u2014 \u0441\u0442\u0440\u0443\u043A\u0442\u0443\u0440\u043E\u0432\u0430\u043D\u0430 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430 \u0441\u0438\u0441\u0442\u0435\u043C\u0430, \u0449\u043E \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0431\u0443\u043B\u044C\u0431\u0430\u0448\u043E\u043A \u0433\u0430\u0437\u0443 (\u043F\u0430\u0440\u0438), \u2014 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430 \u0444\u0430\u0437\u0430, \u2014 \u044F\u043A\u0456 \u0440\u043E\u0437\u0434\u0456\u043B\u0435\u043D\u0456 \u0442\u043E\u043D\u043A\u0438\u043C\u0438 \u043F\u043B\u0456\u0432\u043A\u0430\u043C\u0438 \u0440\u0456\u0434\u0438\u043D\u0438, \u2014 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u0456\u0439\u043D\u0435 \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0435. \u0414\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430 \u0441\u0438\u0441\u0442\u0435\u043C\u0430 \u0437 \u0433\u0430\u0437\u043E\u0432\u043E\u044E \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u043E\u044E \u0444\u0430\u0437\u043E\u044E \u0456 \u0440\u0456\u0434\u043A\u0438\u043C \u0430\u0431\u043E \u0442\u0432\u0435\u0440\u0434\u0438\u043C \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u0456\u0439\u043D\u0438\u043C \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0435\u043C."@uk . . . . . . . . . . . "L'escuma, espuma, sabonera o bromera i broma \u00E9s una capa de l\u00EDquid globular enclaustrant un vapor o gas. Les escumes s\u00F3n com les emulsions en qu\u00E8 capes d'adsorci\u00F3 envolten la fase dispersa als dos sistemes. Tanmateix, les escumes es diferencien de les emulsions en dos aspectes: la fase dispersa \u00E9s un gas a les escumes i un l\u00EDquid a les emulsions; les bombolles de gas de les escumes s\u00F3n molt m\u00E9s grans que els gl\u00F2buls en les emulsions. Les escumes s\u00F3n sistemes col\u00B7loidals per l'estretament de les capes que envolten les bombolles de gas, aquestes s\u00F3n de dimensions col\u00B7loidals o les capes tenen propietats col\u00B7loidals."@ca . . "Schaum (\u00FCber mittelhochdeutsch sch\u016Bm von lateinisch spuma) besteht aus gasf\u00F6rmigen Bl\u00E4schen, die von festen oder fl\u00FCssigen W\u00E4nden eingeschlossen sind. F\u00FCr die Brandbek\u00E4mpfung verwendeten Schaum nennt man L\u00F6schschaum. Die Bildung von Schaum bezeichnet man als Sch\u00E4umen oder Aufsch\u00E4umen."@de . . . . . . "\u041F\u0456\u043D\u0430 (\u0440\u043E\u0441. \u043F\u0435\u043D\u0430, \u0430\u043D\u0433\u043B. foam, \u043D\u0456\u043C. Schaum m) \u2014 \u0441\u0442\u0440\u0443\u043A\u0442\u0443\u0440\u043E\u0432\u0430\u043D\u0430 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430 \u0441\u0438\u0441\u0442\u0435\u043C\u0430, \u0449\u043E \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0431\u0443\u043B\u044C\u0431\u0430\u0448\u043E\u043A \u0433\u0430\u0437\u0443 (\u043F\u0430\u0440\u0438), \u2014 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430 \u0444\u0430\u0437\u0430, \u2014 \u044F\u043A\u0456 \u0440\u043E\u0437\u0434\u0456\u043B\u0435\u043D\u0456 \u0442\u043E\u043D\u043A\u0438\u043C\u0438 \u043F\u043B\u0456\u0432\u043A\u0430\u043C\u0438 \u0440\u0456\u0434\u0438\u043D\u0438, \u2014 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u0456\u0439\u043D\u0435 \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0435. \u0414\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430 \u0441\u0438\u0441\u0442\u0435\u043C\u0430 \u0437 \u0433\u0430\u0437\u043E\u0432\u043E\u044E \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u043E\u044E \u0444\u0430\u0437\u043E\u044E \u0456 \u0440\u0456\u0434\u043A\u0438\u043C \u0430\u0431\u043E \u0442\u0432\u0435\u0440\u0434\u0438\u043C \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u0456\u0439\u043D\u0438\u043C \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0435\u043C."@uk . . . . . "268420"^^ . . "Espuma"@pt . . . . . . . . "right"@en . . . . "Una schiuma \u00E8 una dispersione di un gas in un mezzo liquido, solido o gel. Si parla in particolare di schiuma liquida nel primo caso e di schiuma solida nel secondo caso. In alcuni casi le schiume presentano caratteristiche di dispersioni colloidali. Le schiume sono ampiamente osservabili in natura e sono generalmente ottenute per dispersione meccanica della fase gassosa in una fase condensata. Ad esempio, il moto energico delle onde marine permette di inglobare all'interno dell'acqua (fase liquida) ingenti volumi di aria (fase gassosa) formando una schiuma vicino alla cresta dell'onda. L'industria produce diverse tipologie di schiuma destinata a svariati usi, tramite insufflazione diretta di gas ad alta pressione o sfruttando agenti schiumogeni. Questi ultimi possono agire in due modi diversi: sono generalmente sostanze o che tendono a liberare gas in seguito a decomposizione o che tendono a diminuire la tensione superficiale (tensioattivi). Schiume liquide vengono comunemente sfruttate in ambito cosmetico. Altre applicazioni riguardano ad esempio la lubrificazione, la pulizia e il trattamento anti-ossidante di parti metalliche. Gli estintori sfruttano una schiuma liquida per \"soffocare\" il fuoco e bloccare in tal modo un incendio. Tra le schiume solide, ben note sono ad esempio quella poliuretanica e il polistirene espanso, possiedono bassa densit\u00E0 e sono eccellenti isolanti termici. Grazie alla loro leggerezza e compressibilit\u00E0 sono ideali per l'imballaggio; trovano utilizzo anche come additivi utilizzati per la flottazione. La schiuma rappresenta anche un sottoprodotto indesiderato di vari processi industriali, soprattutto nei casi in cui sono implicati processi biochimici (come nell'industria alimentare). Ad esempio, le proteine presenti in soluzione tendono a formare facilmente una schiuma in seguito ad agitazione meccanica o aerazione e ci\u00F2 rappresenta un problema in quanto viene alterato lo scambio di ossigeno con la fase liquida, e ci\u00F2 \u00E8 un presupposto per l'instaurarsi di fenomeni fermentativi batterici. Al riguardo \u00E8 possibile addizionare degli agenti anti-schiumogeni, per contrastare questo effetto."@it . "Busa adalah sebuah objek yang terbentuk dari gelembung gas yang terdapat dalam benda cair maupun benda padat. Busa dapat merujuk ke busa kuantum. Sering kali juga istilah ini dikaitkan dengan busa poliuretantana, gabus sintetis maupun busa industri lainnya. Busa juga dapat dianggap sebagai sejenis koloid. Berbagai tipe busa padat yang dibuat secara khusus mulai digunakan pada awal abad 20. Kerapatan yang rendah membuat busa padat cocok digunakan sebagai penyekat atau insulasi termal dan alat pengapungan. Karena bisa dimampatkan dan ringan, busa juga ideal untuk mengemasi bahan-bahan serta pemuatan. Sejumlah busa cair, yang disebut , digunakan untuk memadamkan kebakaran, khususnya . Busa, dalam kasus ini berarti cairan bergelembung, yang juga dihasilkan sebagai produk sampingan dan sering kali tidak diinginkan dalam pembuatan berbagai . Sebagai contoh, busa merupakan permasalahan serius di industri kimia, khususnya pada proses biokimia. Kebanyakan substansi biologis, seperti protein, dengan mudah menghasilkan busa pada proses dan/atau aerasi. Busa sering dikatakan sebagai masalah sebab busa dapat mengubah aliran cairan dan menghalangi perpindahan oksigen dari udara (dengan begitu mencegah respirasi mikrobial dalam proses fermentasi aerobik). Untuk alasan inilah, beberapa senyawa , seperti minyak silikon, ditambahkan untuk mengatasi permasalahan ini. Lain halnya dengan pembusaan di sekitar mulut yang bisa jadi merupakan gejala rabies pada hewan. Istilah busa laut digunakan untuk mendeskripsikan busa yang terbentuk di puncak air laut akibat aksi gelombang laut. Roti juga termasuk busa, karena ragi menyebabkan roti mengembang dengan memproduksi gelembung-gelembung gas yang sangat kecil di dalam adonan."@in . . "Schuim (structuur)"@nl . . . . "Foam"@en . . . . . "P\u011Bna je sm\u011Bs, kter\u00E1 je tvo\u0159ena bublinami plynu v kapalin\u011B, nebo v pevn\u00E9 l\u00E1tce. Jedn\u00E1 se o disperzi plynu v jin\u00E9 l\u00E1tce. Tvo\u0159\u00ED se probubl\u00E1v\u00E1n\u00EDm kapalin plynem nebo \u0161leh\u00E1n\u00EDm. Nen\u00ED st\u00E1l\u00E1 (z\u00E1le\u017E\u00ED na st\u011Bn\u00E1ch mezi bublinami). P\u0159\u00EDpravu p\u011Bnotvorn\u00FDch \u010Dinidel a m\u00FDdel lze prov\u00E9st i odp\u011Bn\u011Bn\u00EDm. R\u016Fzn\u00E9 druhy p\u011Bny se vyskytuj\u00ED i v p\u0159\u00EDrod\u011B (p\u0159\u00EDrodn\u00ED p\u011Bny). D\u016Fle\u017Eit\u00FD v\u00FDznam m\u00E1 p\u011Bna v pr\u016Fmyslu, kde se vyu\u017E\u00EDv\u00E1 jej\u00ED v\u00FDborn\u00E9 (tepeln\u011B i zvukov\u011B) izola\u010Dn\u00ED vlastnosti a n\u00EDzk\u00E9 hustoty. Pro r\u016Fzn\u00E9 pr\u016Fmyslov\u00E9 \u00FA\u010Dely byla vyvinuta \u0159ada tekut\u00FDch i tuh\u00FDch p\u011Bn."@cs . . . . . . . . "La mousse est un milieu complexe constitu\u00E9 d'une mati\u00E8re condens\u00E9e intimement m\u00EAl\u00E9e \u00E0 un volume sup\u00E9rieur de gaz (> 70 %) et n\u00E9anmoins continue. Selon que la mati\u00E8re condens\u00E9e est liquide ou solide on parle de mousse liquide ou de mousse solide."@fr . "L'escuma, espuma, sabonera o bromera i broma \u00E9s una capa de l\u00EDquid globular enclaustrant un vapor o gas. Les escumes s\u00F3n com les emulsions en qu\u00E8 capes d'adsorci\u00F3 envolten la fase dispersa als dos sistemes. Tanmateix, les escumes es diferencien de les emulsions en dos aspectes: la fase dispersa \u00E9s un gas a les escumes i un l\u00EDquid a les emulsions; les bombolles de gas de les escumes s\u00F3n molt m\u00E9s grans que els gl\u00F2buls en les emulsions. Les escumes s\u00F3n sistemes col\u00B7loidals per l'estretament de les capes que envolten les bombolles de gas, aquestes s\u00F3n de dimensions col\u00B7loidals o les capes tenen propietats col\u00B7loidals. L'escuma que es pot observar als oceans i, sobretot, en trencar les ones a la costa, \u00E9s l'aglomeraci\u00F3 de les bombolles que persisteixen durant un curt per\u00EDode a la superf\u00EDcie de la mar, agitada per causes mec\u00E0niques. La formaci\u00F3 de l'escuma marina es facilita per diversos factors qu\u00EDmics o f\u00EDsics: una difer\u00E8ncia molt gran entre l'aire i l'aigua, l'alcalinitat de l'aigua, el contingut d'aquesta en col\u00B7loides dilu\u00EFts, etc."@ca . . . "31317"^^ . . . . . . . . . . . . "Skum \u00E4r en kolloid som uppst\u00E5r d\u00E5 en gas bildar bubblor i en v\u00E4tska eller ett fast \u00E4mne. Flytande skum anv\u00E4nds t.ex. vid brandsl\u00E4ckning genom l\u00E4ttskumsfyllning. Fast skum kan vara exempelvis l\u00E4ttbetong, skumplast, skumgodis eller pimpsten."@sv . . "Mousse (mati\u00E8re)"@fr . . "Aparra edo bitsa likido edo solido baten barruan sortzen den gas-burbuilen multzoa da."@eu . . "Foams are materials formed by trapping pockets of gas in a liquid or solid. A bath sponge and the head on a glass of beer are examples of foams. In most foams, the volume of gas is large, with thin films of liquid or solid separating the regions of gas. Soap foams are also known as suds. Foam can also refer to something that is analogous to foam, such as quantum foam."@en . . . "\u015Ca\u016Dmo"@eo . . . . . . . . . "Apar"@eu . . . "( \uC601\uD654\uC5D0 \uB300\uD574\uC11C\uB294 \uAC70\uD488 (\uC601\uD654) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uAC70\uD488(foam)\uC740 \uC561\uCCB4\uB098 \uACE0\uCCB4 \uD615\uD0DC\uC758 \uAE30\uCCB4 \uC8FC\uBA38\uB2C8\uB4E4\uC774 \uBAA8\uC5EC \uD615\uC131\uB41C \uBB3C\uC9C8\uC774\uB2E4. \uC989, \uAE30\uD3EC(bubble)\uAC00 \uB369\uC5B4\uB9AC\uC9C4 \uAC83\uC774\uBA70 \uC77C\uC0C1\uC801\uC73C\uB85C\uB294 \uD06C\uAC8C \uAD6C\uBD84 \uC5C6\uC774 \uD1B5\uC6A9\uB41C\uB2E4. \uD2B9\uD788 \uBB3C\uAC70\uD488\uC744 \uD3EC\uB9D0(\u6CE1\u6CAB)\uC774\uB77C\uACE0 \uCE6D\uD55C\uB2E4."@ko . . "\u6CE1\u6CAB"@zh . . . "Busa adalah sebuah objek yang terbentuk dari gelembung gas yang terdapat dalam benda cair maupun benda padat. Busa dapat merujuk ke busa kuantum. Sering kali juga istilah ini dikaitkan dengan busa poliuretantana, gabus sintetis maupun busa industri lainnya. Busa juga dapat dianggap sebagai sejenis koloid."@in . . . . . . . . . . . "Skum \u00E4r en kolloid som uppst\u00E5r d\u00E5 en gas bildar bubblor i en v\u00E4tska eller ett fast \u00E4mne. Flytande skum anv\u00E4nds t.ex. vid brandsl\u00E4ckning genom l\u00E4ttskumsfyllning. Fast skum kan vara exempelvis l\u00E4ttbetong, skumplast, skumgodis eller pimpsten."@sv . "La espuma es un elemento formado al atrapar bolsas de vapor o gas en un l\u00EDquido o s\u00F3lido.\u200B\u200B\u200B Una esponja de ba\u00F1o y la parte superior en un vaso de cerveza son ejemplos de espumas. En la mayor\u00EDa de las espumas, el volumen de gas es grande, con pel\u00EDculas delgadas de l\u00EDquido o s\u00F3lido que separan las regiones del gas. Las espumas de jab\u00F3n tambi\u00E9n se conocen como espuma. El t\u00E9rmino espuma tambi\u00E9n puede referirse a algo que es an\u00E1logo a la espuma, como espuma cu\u00E1ntica, espuma de poliuretano (goma espuma), espuma XPS, poliestireno, o muchas otras espumas fabricadas."@es . . . . "220"^^ . . . "\u0631\u063A\u0648\u0629"@ar . . "\uAC70\uD488"@ko . . . "P\u011Bna je sm\u011Bs, kter\u00E1 je tvo\u0159ena bublinami plynu v kapalin\u011B, nebo v pevn\u00E9 l\u00E1tce. Jedn\u00E1 se o disperzi plynu v jin\u00E9 l\u00E1tce. Tvo\u0159\u00ED se probubl\u00E1v\u00E1n\u00EDm kapalin plynem nebo \u0161leh\u00E1n\u00EDm. Nen\u00ED st\u00E1l\u00E1 (z\u00E1le\u017E\u00ED na st\u011Bn\u00E1ch mezi bublinami). P\u0159\u00EDpravu p\u011Bnotvorn\u00FDch \u010Dinidel a m\u00FDdel lze prov\u00E9st i odp\u011Bn\u011Bn\u00EDm. R\u016Fzn\u00E9 druhy p\u011Bny se vyskytuj\u00ED i v p\u0159\u00EDrod\u011B (p\u0159\u00EDrodn\u00ED p\u011Bny). D\u016Fle\u017Eit\u00FD v\u00FDznam m\u00E1 p\u011Bna v pr\u016Fmyslu, kde se vyu\u017E\u00EDv\u00E1 jej\u00ED v\u00FDborn\u00E9 (tepeln\u011B i zvukov\u011B) izola\u010Dn\u00ED vlastnosti a n\u00EDzk\u00E9 hustoty. Pro r\u016Fzn\u00E9 pr\u016Fmyslov\u00E9 \u00FA\u010Dely byla vyvinuta \u0159ada tekut\u00FDch i tuh\u00FDch p\u011Bn."@cs . . . . . . . "Escuma"@ca . . . . "Foams are materials formed by trapping pockets of gas in a liquid or solid. A bath sponge and the head on a glass of beer are examples of foams. In most foams, the volume of gas is large, with thin films of liquid or solid separating the regions of gas. Soap foams are also known as suds. Solid foams can be closed-cell or open-cell. In closed-cell foam, the gas forms discrete pockets, each completely surrounded by the solid material. In open-cell foam, gas pockets connect to each other. A bath sponge is an example of an open-cell foam: water easily flows through the entire structure, displacing the air. A camping mat is an example of a closed-cell foam: gas pockets are sealed from each other so the mat cannot soak up water. Foams are examples of dispersed media. In general, gas is present, so it divides into gas bubbles of different sizes (i.e., the material is polydisperse)\u2014separated by liquid regions that may form films, thinner and thinner when the liquid phase drains out of the system films. When the principal scale is small, i.e., for a very fine foam, this dispersed medium can be considered a type of colloid. Foam can also refer to something that is analogous to foam, such as quantum foam."@en . "Schaum"@de . . . . "La mousse est un milieu complexe constitu\u00E9 d'une mati\u00E8re condens\u00E9e intimement m\u00EAl\u00E9e \u00E0 un volume sup\u00E9rieur de gaz (> 70 %) et n\u00E9anmoins continue. Selon que la mati\u00E8re condens\u00E9e est liquide ou solide on parle de mousse liquide ou de mousse solide."@fr . . . "Marangoni effect of a film"@en . . . . . "Schaum (\u00FCber mittelhochdeutsch sch\u016Bm von lateinisch spuma) besteht aus gasf\u00F6rmigen Bl\u00E4schen, die von festen oder fl\u00FCssigen W\u00E4nden eingeschlossen sind. F\u00FCr die Brandbek\u00E4mpfung verwendeten Schaum nennt man L\u00F6schschaum. Die Bildung von Schaum bezeichnet man als Sch\u00E4umen oder Aufsch\u00E4umen."@de . "\u015Ca\u016Dmo estas la\u016D la plej \u011Denerala difino miksa\u0135o de diversaj gasvezikoj en likvo a\u016D solida materialo."@eo . . . . . . "Schiuma"@it . . . . . . "\u041F\u0435\u043D\u0430"@ru . . . . . . "vertical"@en . "P\u011Bna"@cs . . . . . "\u041F\u0435\u0301\u043D\u0430 \u2014 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430\u044F \u0441\u0438\u0441\u0442\u0435\u043C\u0430 \u0441 \u0433\u0430\u0437\u043E\u0432\u043E\u0439 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u043E\u0439 \u0444\u0430\u0437\u043E\u0439 \u0438 \u0436\u0438\u0434\u043A\u043E\u0439 \u0438\u043B\u0438 \u0442\u0432\u0451\u0440\u0434\u043E\u0439 \u0434\u0438\u0441\u043F\u0435\u0440\u0441\u0438\u043E\u043D\u043D\u043E\u0439 \u0441\u0440\u0435\u0434\u043E\u0439."@ru . . "Espuma"@es . . . . . . "Skum"@sv . . "Aparra edo bitsa likido edo solido baten barruan sortzen den gas-burbuilen multzoa da."@eu . . . "\u015Ca\u016Dmo estas la\u016D la plej \u011Denerala difino miksa\u0135o de diversaj gasvezikoj en likvo a\u016D solida materialo."@eo . . "Coipeadh, fuaidre\u00E1n g\u00E1is i leacht n\u00F3 fuaidre\u00E1n leachta i ng\u00E1s. Cobhsa\u00EDtear \u00E9 tr\u00ED ghlantaigh a chur leis an bpas leachtach. Riala\u00EDtear c\u00FAir tr\u00ED oibre\u00E1in a chur sa leacht chun teannas dromchla an leachta a mh\u00E9ad\u00FA. Is \u00E1isi\u00FAil iad, mar shampla, in easost\u00F3is mianra\u00ED: nuair a bh\u00EDonn air\u00EDonna dromchlacha difri\u00FAla ag comh\u00E1bhair an mhianaigh, is f\u00E9idir iad a shn\u00E1mh chun si\u00FAil mar chuid den ch\u00FAr. T\u00E1bhachtach i smacht\u00FA d\u00F3ite\u00E1n freisin."@ga . . . . . "\u041F\u0456\u043D\u0430"@uk . "\u0627\u0644\u0631\u063A\u0648\u0629 \u0623\u0648 \u0627\u0644\u0631\u063A\u0627\u0648\u064A \u0623\u0648 \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0631\u063A\u0648\u064A\u0629 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Foam \u0623\u0648 Froth)\u200F \u0645\u0627\u062F\u0629 \u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 \u062A\u064F\u0634\u0643\u0651\u0644 \u0628\u062D\u0628\u0633 \u062C\u064A\u0648\u0628 \u0645\u0646 \u0627\u0644\u063A\u0627\u0632 \u0641\u064A \u062F\u0627\u062E\u0644 \u0633\u0627\u0626\u0644 \u0623\u0648 \u0635\u0644\u0628. \u0648\u0645\u0646 \u0627\u0644\u0623\u0645\u062B\u0644\u0629 \u0627\u0644\u0645\u0639\u0631\u0648\u0641\u0629 \u0627\u0644\u0625\u0633\u0641\u0646\u062C \u0648\u0631\u063A\u0627\u0648\u064A \u0627\u0644\u0635\u0627\u0628\u0648\u0646. \u0648\u0641\u064A \u0645\u0639\u0638\u0645 \u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0631\u063A\u0648\u064A\u0629\u060C \u064A\u0643\u0648\u0646 \u062D\u062C\u0645 \u0627\u0644\u063A\u0627\u0632 \u0643\u0628\u064A\u0631\u064B\u0627\u060C \u0648\u062A\u0641\u0635\u0644 \u0627\u0644\u0645\u0646\u0627\u0637\u0642 \u0627\u0644\u063A\u0627\u0632\u064A\u0629 \u0639\u0646 \u0627\u0644\u0645\u0646\u0627\u0637\u0642 \u0627\u0644\u0633\u0627\u0626\u0644\u0629 \u0623\u0648 \u0627\u0644\u0635\u0644\u0628\u0629 \u063A\u0634\u0627\u0621 \u0646\u062D\u064A\u0641. \u0648\u0645\u0646 \u0627\u0644\u062A\u0642\u0633\u064A\u0645\u0627\u062A \u0627\u0644\u0647\u0627\u0645\u0629 \u0644\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0631\u063A\u0648\u064A\u0629 \u0627\u0644\u0635\u0644\u0628\u0629: \u0648\u064A\u064F\u0633\u062A\u062E\u062F\u0645 \u0645\u0635\u0637\u0644\u062D \u0627\u0644\u0631\u063A\u0648\u0629 \u0644\u0648\u0635\u0641 \u0638\u0648\u0627\u0647\u0631 \u0645\u0634\u0627\u0628\u0647\u0629 \u0644\u0644\u0645\u0639\u0646\u0649 \u0627\u0644\u0623\u0635\u0644\u064A\u060C \u0641\u062A\u0623\u062A\u064A \u062A\u0633\u0645\u064A\u0627\u062A: \u0631\u063A\u0648\u0629 \u0627\u0644\u0643\u0645 - \u0648\u0644\u0627 \u062A\u062A\u0646\u0627\u0648\u0644\u0647\u0627 \u0647\u0630\u0647 \u0627\u0644\u0645\u0642\u0627\u0644\u0629."@ar . . . . . . . . "Espuma refere-se a forma\u00E7\u00E3o de muitas bolhas de um g\u00E1s que se formam na superf\u00EDcie de um l\u00EDquido quando este \u00E9 agitado, movimentado, fermentado ou fervido. Espuma tamb\u00E9m pode ser entendido como um objeto s\u00F3lido, flex\u00EDvel, male\u00E1vel e que apresenta grande capacidade de reter l\u00EDquidos, por exemplo \u00E1gua, devido a grande presen\u00E7a de orificios vazios por toda a extens\u00E3o deste objeto."@pt . . . "\u0627\u0644\u0631\u063A\u0648\u0629 \u0623\u0648 \u0627\u0644\u0631\u063A\u0627\u0648\u064A \u0623\u0648 \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0631\u063A\u0648\u064A\u0629 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Foam \u0623\u0648 Froth)\u200F \u0645\u0627\u062F\u0629 \u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 \u062A\u064F\u0634\u0643\u0651\u0644 \u0628\u062D\u0628\u0633 \u062C\u064A\u0648\u0628 \u0645\u0646 \u0627\u0644\u063A\u0627\u0632 \u0641\u064A \u062F\u0627\u062E\u0644 \u0633\u0627\u0626\u0644 \u0623\u0648 \u0635\u0644\u0628. \u0648\u0645\u0646 \u0627\u0644\u0623\u0645\u062B\u0644\u0629 \u0627\u0644\u0645\u0639\u0631\u0648\u0641\u0629 \u0627\u0644\u0625\u0633\u0641\u0646\u062C \u0648\u0631\u063A\u0627\u0648\u064A \u0627\u0644\u0635\u0627\u0628\u0648\u0646. \u0648\u0641\u064A \u0645\u0639\u0638\u0645 \u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0631\u063A\u0648\u064A\u0629\u060C \u064A\u0643\u0648\u0646 \u062D\u062C\u0645 \u0627\u0644\u063A\u0627\u0632 \u0643\u0628\u064A\u0631\u064B\u0627\u060C \u0648\u062A\u0641\u0635\u0644 \u0627\u0644\u0645\u0646\u0627\u0637\u0642 \u0627\u0644\u063A\u0627\u0632\u064A\u0629 \u0639\u0646 \u0627\u0644\u0645\u0646\u0627\u0637\u0642 \u0627\u0644\u0633\u0627\u0626\u0644\u0629 \u0623\u0648 \u0627\u0644\u0635\u0644\u0628\u0629 \u063A\u0634\u0627\u0621 \u0646\u062D\u064A\u0641. \u0648\u0645\u0646 \u0627\u0644\u062A\u0642\u0633\u064A\u0645\u0627\u062A \u0627\u0644\u0647\u0627\u0645\u0629 \u0644\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0631\u063A\u0648\u064A\u0629 \u0627\u0644\u0635\u0644\u0628\u0629: \n* (closed-cell) \u0641\u064A\u0647\u0627 \u064A\u064F\u0634\u0643\u0644 \u0627\u0644\u063A\u0627\u0632 \u062C\u064A\u0648\u0628\u064B\u0627 \u0645\u0646\u0641\u0635\u0644\u0629\u060C \u0648\u0643\u0644 \u062C\u064A\u0628 \u0645\u062D\u0627\u0637 \u062A\u0645\u0627\u0645\u064B\u0627 \u0628\u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0635\u0644\u0628\u0629 - \u0648\u0645\u0646 \u0627\u0644\u0623\u0645\u062B\u0644\u0629 \u0627\u0644\u062A\u064A \u062A\u0646\u0641\u0635\u0644 \u0641\u064A\u0647\u0627 \u0627\u0644\u062C\u064A\u0648\u0628 \u0641\u0644\u0627 \u062A\u064F\u0646\u0642\u0639 \u0623\u064A \u0644\u0627 \u064A\u062A\u062E\u0644\u0651\u0644\u0647\u0627 \u0627\u0644\u0645\u0627\u0621. \n* (open-cell) \u0648\u0627\u0644\u062A\u064A \u062A\u064F\u0633\u0645\u0651\u0649 (Reticulated) - \u0641\u064A\u0647\u0627 \u062A\u062A\u0651\u0635\u0644 \u0627\u0644\u062C\u064A\u0648\u0628 \u0627\u0644\u063A\u0627\u0632\u064A\u0629 - \u0648\u0645\u0646 \u0627\u0644\u0623\u0645\u062B\u0644\u0629 \u0625\u0633\u0641\u0646\u062C\u0629 \u0627\u0644\u062D\u0645\u0651\u0627\u0645\u060C \u062D\u064A\u062B \u064A\u0645\u0631\u0651 \u0627\u0644\u0645\u0627\u0621 \u0628\u0633\u0644\u0627\u0633\u0629 \u062E\u0644\u0627\u0644 \u0627\u0644\u0647\u064A\u0643\u0644 \u0643\u0644\u0651\u0647\u060C \u0645\u064F\u0632\u064A\u062D\u064B\u0627 \u0627\u0644\u0647\u0648\u0627\u0621 \u0639\u0646 \u0627\u0644\u062C\u064A\u0648\u0628. \u0648\u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0631\u063A\u0648\u064A\u0629 \u062A\u064F\u0635\u0646\u0651\u0641 \u0645\u0646 \u062D\u064A\u062B \u062A\u062A\u062C\u0627\u0648\u0631 \u0645\u0627\u062F\u0651\u062A\u064A\u0646 \u0648\u0644\u0627 \u062A\u062E\u062A\u0644\u0637\u0627\u0646. \u0648\u0628\u0648\u062C\u0647 \u0639\u0627\u0645\u060C \u064A\u062A\u0648\u0627\u062C\u062F \u0627\u0644\u063A\u0627\u0632 \u0628\u0643\u0645\u064A\u0629 \u0643\u0628\u064A\u0631\u0629\u060C \u0641\u064A\u0646\u0642\u0633\u0645 \u0625\u0644\u0649 \u0641\u0642\u0627\u0639\u0627\u062A \u063A\u0627\u0632\u064A\u0629 \u0630\u0627\u062A \u0623\u062D\u062C\u0627\u0645 \u0645\u062E\u062A\u0644\u0641\u0629 (\u0648\u064A\u064F\u0642\u0627\u0644 \u0623\u0646\u0651 \u0627\u0644\u0645\u0627\u062F\u0651\u0629 \u0630\u0627\u062A \u062A\u0634\u062A\u062A \u0645\u062A\u0639\u062F\u062F) \u062A\u0641\u0635\u0644\u0647\u0627 \u0645\u0646\u0627\u0637\u0642 \u0633\u0627\u0626\u0644\u0629 \u0642\u062F \u062A\u064F\u0634\u0643\u0651\u0644 \u063A\u0634\u0627\u0621 \u0639\u0646\u062F \u0643\u0644\u0651 \u060C \u0648\u062A\u062A\u0636\u0627\u0626\u0644 \u062A\u0644\u0643 \u0627\u0644\u0623\u063A\u0634\u064A\u0629 \u0639\u0646\u062F \u0635\u0631\u0641 \u0627\u0644\u0633\u0627\u0626\u0644. \u0648\u0625\u0630\u0627 \u0643\u0627\u0646 \u0645\u0633\u062A\u0648\u0649 \u0647\u0630\u0647 \u0627\u0644\u0638\u0648\u0627\u0647\u0631 \u0635\u063A\u064A\u0631\u064B\u0627\u060C \u0623\u064A \u0625\u0630\u0627 \u0643\u0627\u0646\u062A \u0627\u0644\u0631\u063A\u0627\u0648\u064A \u062F\u0642\u064A\u0642\u0629 \u062C\u062F\u064B\u0651\u0627\u060C \u0642\u062F \u064A\u064F\u0639\u062A\u0628\u0631 \u0647\u0630\u0627 \u0627\u0644\u0648\u0633\u0637 \u0627\u0644\u0645\u062A\u0646\u0627\u062B\u0631 \u0645\u0627\u062F\u0629\u064B \u063A\u0631\u0648\u064A\u0629\u064B. \u0648\u064A\u064F\u0633\u062A\u062E\u062F\u0645 \u0645\u0635\u0637\u0644\u062D \u0627\u0644\u0631\u063A\u0648\u0629 \u0644\u0648\u0635\u0641 \u0638\u0648\u0627\u0647\u0631 \u0645\u0634\u0627\u0628\u0647\u0629 \u0644\u0644\u0645\u0639\u0646\u0649 \u0627\u0644\u0623\u0635\u0644\u064A\u060C \u0641\u062A\u0623\u062A\u064A \u062A\u0633\u0645\u064A\u0627\u062A: \u0631\u063A\u0648\u0629 \u0627\u0644\u0643\u0645 - \u0648\u0644\u0627 \u062A\u062A\u0646\u0627\u0648\u0644\u0647\u0627 \u0647\u0630\u0647 \u0627\u0644\u0645\u0642\u0627\u0644\u0629."@ar . "Piana \u2013 mieszanina dyspersyjna, w kt\u00F3rej o\u015Brodkiem rozpraszaj\u0105cym jest ciecz lub cia\u0142o sta\u0142e, a faz\u0105 rozproszon\u0105 gaz. Powstawaniu piany w cieczach sprzyja obecno\u015B\u0107 substancji powierzchniowo czynnych, kt\u00F3re zmniejszaj\u0105 ich napi\u0119cie powierzchniowe, a zwi\u0119kszaj\u0105 lepko\u015B\u0107. Do wytwarzania piany wykorzystuje si\u0119 czasem porofory. Przyk\u0142ad piany sta\u0142ej (o\u015Brodkiem rozpraszaj\u0105cym gaz jest cia\u0142o sta\u0142e) stanowi pumeks. Piany sta\u0142e o wyj\u0105tkowo ma\u0142ej g\u0119sto\u015Bci nazywa si\u0119 aero\u017Celami."@pl .