. "\uB2EC\uAC40 \uC54C\uB808\uB974\uAE30(egg allergy)\uB294 \uB2ED\uC54C, \uB610 \uAC70\uC704, \uC624\uB9AC, \uCE60\uBA74\uC870\uC54C\uC5D0\uC11C \uBCFC \uC218 \uC788\uB294 \uB2E8\uBC31\uC9C8\uC5D0 \uBC18\uC751\uD558\uB294 \uC54C\uB808\uB974\uAE30\uB97C \uB9D0\uD55C\uB2E4. \uC99D\uC0C1\uC740 \uAE09\uC131\uC77C \uC218\uB3C4 \uC788\uACE0 \uC810\uC9C4\uC801\uC73C\uB85C \uBC1C\uC0DD\uD560 \uC218 \uC788\uB2E4. \uD6C4\uC790\uC758 \uACBD\uC6B0 \uC99D\uC0C1\uC774 \uBCF4\uC774\uAE30\uAE4C\uC9C0 \uC218\uC2DC\uAC04\uC5D0\uC11C \uC218\uC77C \uC18C\uC694\uB420 \uC218 \uC788\uB2E4. \uC804\uC790\uC758 \uACBD\uC6B0 \uC5D0\uD53C\uB124\uD504\uB9B0\uC744 \uD1B5\uD55C \uCE58\uB8CC\uAC00 \uD544\uC694\uD55C, \uC7A0\uC7AC\uC801\uC73C\uB85C \uC0DD\uBA85\uC5D0 \uC704\uD611\uC774 \uB418\uB294 \uC9C8\uBCD1\uC778 \uACFC\uBBFC\uC99D\uC774 \uD3EC\uD568\uB420 \uC218 \uC788\uB2E4. \uB2E4\uB978 \uC99D\uC0C1\uC73C\uB85C\uB294 \uC544\uD1A0\uD53C \uD53C\uBD80\uC5FC, \uC774 \uD3EC\uD568\uB420 \uC218 \uC788\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C \uC74C\uC2DD\uC5D0 \uB300\uD55C \uC54C\uB808\uB974\uAE30 \uBC18\uC751\uC758 90%\uAC00 \uC18C\uC758 \uC816, \uC54C, \uBC00, \uAC11\uAC01\uB958, \uB545\uCF69, \uACAC\uACFC, \uBB3C\uACE0\uAE30, \uB300\uB450\uC5D0 \uC758\uD574 \uBC1C\uC0DD\uB41C\uB2E4.\uC74C\uC2DD \uC18D \uC54C\uB808\uB974\uAE30 \uC720\uBC1C \uD56D\uC6D0\uC758 \uC591\uC744 \uC120\uC815\uD558\uB294 \uC77C\uC740 \uBE0C\uB77C\uC9C8\uC5D0\uC11C\uB9CC \uC608\uC678\uC801\uC5D0\uC11C \uC2DC\uD589\uB418\uACE0 \uC788\uB2E4. \uCF00\uC774\uD06C\uB098 \uCFE0\uD0A4 \uB4F1 \uB2EC\uAC40\uC744 \uD3EC\uD568\uD560 \uC218 \uC788\uB294 \uC74C\uC2DD, \uADF8\uB9AC\uACE0 \uB2EC\uAC40 \uADF8 \uC790\uCCB4\uB97C \uBA39\uB294 \uAC83\uC744 \uD68C\uD53C\uD568\uC73C\uB85C\uC368 \uC608\uBC29\uD560 \uC218 \uC788\uB2E4. 4~6\uAC1C\uC6D4 \uB41C \uC720\uC544\uC758 \uC2DD\uB2E8\uC5D0 \uB2EC\uAC40\uC744 \uCD08\uAE30\uC5D0 \uB3C4\uC785\uD560 \uACBD\uC6B0 \uB2EC\uAC40 \uC54C\uB808\uB974\uAE30\uC758 \uC704\uD5D8\uC744 \uC904\uC774\uB294\uC9C0\uC5D0 \uB300\uD574\uC11C\uB294 \uBA85\uD655\uCE58 \uC54A\uB2E4. \uB2EC\uAC40 \uC54C\uB808\uB974\uAE30\uB294 \uC8FC\uB85C \uC5B4\uB9B0\uC774\uC5D0\uAC8C\uC11C \uAD00\uCC30\uB418\uC9C0\uB9CC \uC131\uC778\uC774 \uB418\uC5B4\uC11C\uB3C4 \uC9C0\uC18D\uB420 \uC218 \uC788\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C\uB294 \uC6B0\uC720\uB97C \uBA39\uC740 \uC5B4\uB9B0\uC774\uC5D0\uAC8C\uC11C \uC74C\uC2DD \uC54C\uB808\uB974\uAE30\uB97C \uB450 \uBC88\uC9F8\uB85C \uAC00\uC7A5 \uD754\uD788 \uBCFC \uC218 \uC788\uB2E4. \uB300\uBD80\uBD84\uC758 \uC5B4\uB9B0\uC774\uB294 5\uC138\uAC00 \uB418\uBA74 \uB2EC\uAC40 \uC54C\uB808\uB974\uAE30\uB97C \uBA48\uCD94\uC9C0\uB9CC \uC77C\uBD80 \uC0AC\uB78C\uB4E4\uC740 \uC77C\uC0DD\uC5D0 \uAC78\uCCD0 \uC54C\uB808\uB974\uAE30\uAC00 \uB0A8\uC544\uC788\uB2E4. \uBD81\uC544\uBA54\uB9AC\uCE74\uC640 \uC11C\uC720\uB7FD\uC5D0\uC11C \uB2EC\uAC40 \uC54C\uB808\uB974\uAE30\uB294 5\uC138 \uBBF8\uB9CC\uC758 \uC5B4\uB9B0\uC774 \uC911 0.5%\uC5D0\uC11C 2.5%\uC5D0 \uBC1C\uC0DD\uD55C\uB2E4. \uB300\uBD80\uBD84\uC740 \uD559\uCC3D \uC2DC\uC808\uC5D0 \uC54C\uB808\uB974\uAE30\uAC00 \uBA48\uCD94\uC9C0\uB9CC \uC57D 1/3\uC758 \uACBD\uC6B0 \uC54C\uB808\uB974\uAE30\uB294 \uC131\uC778\uC774 \uB418\uC5B4\uC11C\uB3C4 \uC9C0\uC18D\uB41C\uB2E4. \uC131\uC778\uC774 \uB418\uC5B4\uC11C\uB3C4 \uC9C0\uC18D\uB418\uB294 \uAC15\uB825\uD55C \uC608\uCE21 \uBCC0\uC218\uB85C\uB294 \uACFC\uBBFC\uC99D, \uB192\uC740 \uB2EC\uAC40 \uD2B9\uD654 \uC138\uB7FC \uBA74\uC5ED\uAE00\uB85C\uBD88\uB9B0 E(IgE), SPT(skin prick test)\uC5D0 \uB300\uD55C \uAC15\uD55C \uBC18\uC751, \uB2EC\uAC40\uC744 \uD3EC\uD568\uD55C \uAD6C\uC6CC\uB0B8 \uC74C\uC2DD\uC5D0 \uB300\uD55C \uB0B4\uC131 \uBD80\uC7AC\uAC00 \uC788\uB2E4."@ko . . . . . . . "L23.6"@en . . . "L'al\u00B7l\u00E8rgia a l'ou \u00E9s un tipus d'al\u00B7l\u00E8rgia als aliments. \u00C9s una hipersensibilitat a les subst\u00E0ncies del rovell i la clara d'ou, que causen una sobrerreacci\u00F3 al sistema immunitari que pot donar greus s\u00EDmptomes f\u00EDsics a milions de persones en tot el m\u00F3n."@ca . . . . . "Al\u00B7l\u00E8rgia a l'ou"@ca . . . . . . . . . . . . . . . . . "\u062D\u0633\u0627\u0633\u064A\u0629 \u0627\u0644\u0628\u064A\u0636 \u0647\u064A \u0641\u0631\u0637\u064F \u062D\u0633\u0627\u0633\u064A\u0629\u064D \u0645\u0646\u0627\u0639\u064A\u0629 \u0644\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0627\u0644\u0645\u0648\u062C\u0648\u062F \u0641\u064A \u0628\u064A\u0636 \u0627\u0644\u062F\u062C\u0627\u062C \u0648\u0631\u064F\u0628\u0645\u0627 \u0628\u064A\u0636\u0650 \u0627\u0644\u0625\u0648\u0632 \u0623\u0648 \u0627\u0644\u0628\u0637 \u0623\u0648 \u0627\u0644\u062F\u062C\u0627\u062C\u0650 \u0627\u0644\u0631\u0648\u0645\u064A \u0627\u0644\u0645\u064F\u0633\u062A\u0623\u0646\u0633. \u0642\u062F \u064A\u0628\u062F\u0623 \u0638\u0647\u0648\u0631\u064F \u0623\u0639\u0631\u0627\u0636\u0650 \u0647\u0630\u0647 \u0627\u0644\u062D\u0633\u0627\u0633\u064A\u0629 \u0628\u0633\u0631\u0639\u0629\u064D \u0623\u0648 \u0628\u0627\u0644\u062A\u062F\u0631\u064A\u062C\u060C \u0641\u0642\u062F \u064A\u0633\u062A\u063A\u0631\u0642\u064F \u0638\u0647\u0648\u0631\u064F\u0647\u0627 \u0645\u0646 \u0633\u0627\u0639\u0627\u062A\u064D \u0625\u0644\u0649 \u0623\u064A\u0627\u0645. \u0639\u0646\u062F \u0638\u0647\u0648\u0631\u0650 \u0627\u0644\u0623\u0639\u0631\u0627\u0636\u0650 \u0628\u0634\u0643\u0644\u064D \u0633\u0631\u064A\u0639 \u0641\u0625\u0646\u0647\u0627 \u062A\u062A\u0636\u0645\u0646\u064F \u0635\u062F\u0645\u0629 \u0627\u0644\u062D\u0633\u0627\u0633\u064A\u0629 \u0627\u0644\u0645\u064F\u0647\u062F\u0650\u0651\u062F\u0629 \u0644\u0644\u062D\u064A\u0627\u0629 \u0648\u0627\u0644\u062A\u064A \u062A\u062D\u062A\u0627\u062C\u064F \u0644\u0639\u0644\u0627\u062C\u064D \u0633\u0631\u064A\u0639\u064D \u0628\u0627\u0644\u0625\u0628\u064A\u0646\u0641\u0631\u064A\u0646\u060C \u0648\u0645\u0646 \u0627\u0644\u0623\u0639\u0631\u0627\u0636\u0650 \u0627\u0644\u0623\u064F\u062E\u0631\u0649 \u0627\u0644\u062A\u0647\u0627\u0628 \u0627\u0644\u062C\u0644\u062F \u0627\u0644\u062A\u0623\u062A\u0628\u064A \u0648\u0627\u0644\u062A\u0647\u0627\u0628 \u0627\u0644\u0645\u0631\u064A\u0621."@ar . . . "T78.0"@en . . . . . "La alergia al huevo es un tipo de alergia a los alimentos. Es una hipersensibilidad a las sustancias que contienen yema o clara de huevo, que causan una sobrerreacci\u00F3n en el sistema inmune que puede dar graves s\u00EDntomas f\u00EDsicos, llegando a afectar a millones de personas en todo el mundo.\u200B"@es . . . . "Allergia alle uova"@it . . . . . . . . . . . . "\u00C4ggallergi inneb\u00E4r att en individ \u00E4r allergisk mot ett eller flera proteiner i \u00E4gg. Vanligast \u00E4r att reagera p\u00E5 proteiner i \u00E4ggvitan, men allergi mot proteiner i \u00E4ggulan f\u00F6rekommer ocks\u00E5. \u00C4gg \u00E4r tillsammans med mj\u00F6lk den vanligaste orsaken till anafylaxi bland sm\u00E5 barn. Detta \u00E4r ett allvarligt tillst\u00E5nd; d\u00F6dsfall \u00E4r ovanliga men f\u00F6rekommer."@sv . "Alergi telur adalah reaksi tidak biasa dari sistem imunitas tubuh. Keadaan tersebut disebabkan terhadap protein yang ditemukan dalam telur ayam, dan kemungkinan telur angsa,bebek, atau kalkun. Gejala dapat timbul secara cepat atau bertahap. Yang terakhir bisa memakan waktu berjam-jam untuk muncul. Yang pertama mungkin termasuk anafilaksis, kondisi yang berpotensi mengancam jiwa yang membutuhkan perawatan dengan epinefrin. Presentasi lain mungkin termasuk dermatitis atopik atau radang kerongkongan. Di Amerika Serikat, 90% respons alergi terhadap makanan disebabkan oleh susu sapi, telur, gandum, kerang, kacang tanah, kacang pohon, ikan, dan kacang kedelai."@in . . . . "" . . . . . . . . . "Alergia al huevo"@es . . . . . . . "T78.0" . "57924"^^ . . . "La alergia al huevo es un tipo de alergia a los alimentos. Es una hipersensibilidad a las sustancias que contienen yema o clara de huevo, que causan una sobrerreacci\u00F3n en el sistema inmune que puede dar graves s\u00EDntomas f\u00EDsicos, llegando a afectar a millones de personas en todo el mundo.\u200B La alergia al huevo aparece principalmente, pero no exclusivamente, en ni\u00F1os. de hecho es la segunda alergia m\u00E1s com\u00FAn en los ni\u00F1os.\u200B (la m\u00E1s com\u00FAn es la alergia a la leche de vaca.) Normalmente se trata excluyendo el huevo de la dieta y vigilante los alimentos que puedan estar contaminados con huevo. La reacci\u00F3n m\u00E1s grave es conocido como anafilaxia\u200B y es una situaci\u00F3n de emergencia que requiere atenci\u00F3n m\u00E9dica inmediata y tratamiento con epinefrina. La mayor\u00EDa de los ni\u00F1os superan esta alergia a la edad de cinco a\u00F1os pero algunos la mantienen toda la vida.\u200B"@es . "itchiness, rash, swelling of lips, tongue or the whole face, eczema, wheezing and shortness of breath, nausea, vomiting, abdominal pain, diarrhea, anaphylaxis"@en . "\u00C4ggallergi"@sv . . . . . . . "V15.03"@en . . . . . . . . . . . "L23.6" . . "Fried chicken egg"@en . "," . . . . . . . . . . . . . . . . . . . . "D021181" . . . . . . . . . . . . . . . "Alergi telur adalah reaksi tidak biasa dari sistem imunitas tubuh. Keadaan tersebut disebabkan terhadap protein yang ditemukan dalam telur ayam, dan kemungkinan telur angsa,bebek, atau kalkun. Gejala dapat timbul secara cepat atau bertahap. Yang terakhir bisa memakan waktu berjam-jam untuk muncul. Yang pertama mungkin termasuk anafilaksis, kondisi yang berpotensi mengancam jiwa yang membutuhkan perawatan dengan epinefrin. Presentasi lain mungkin termasuk dermatitis atopik atau radang kerongkongan. Di Amerika Serikat, 90% respons alergi terhadap makanan disebabkan oleh susu sapi, telur, gandum, kerang, kacang tanah, kacang pohon, ikan, dan kacang kedelai."@in . . "" . . . "L27.2"@en . . . . . . . . . "Z91.0"@en . . "\uB2EC\uAC40 \uC54C\uB808\uB974\uAE30(egg allergy)\uB294 \uB2ED\uC54C, \uB610 \uAC70\uC704, \uC624\uB9AC, \uCE60\uBA74\uC870\uC54C\uC5D0\uC11C \uBCFC \uC218 \uC788\uB294 \uB2E8\uBC31\uC9C8\uC5D0 \uBC18\uC751\uD558\uB294 \uC54C\uB808\uB974\uAE30\uB97C \uB9D0\uD55C\uB2E4. \uC99D\uC0C1\uC740 \uAE09\uC131\uC77C \uC218\uB3C4 \uC788\uACE0 \uC810\uC9C4\uC801\uC73C\uB85C \uBC1C\uC0DD\uD560 \uC218 \uC788\uB2E4. \uD6C4\uC790\uC758 \uACBD\uC6B0 \uC99D\uC0C1\uC774 \uBCF4\uC774\uAE30\uAE4C\uC9C0 \uC218\uC2DC\uAC04\uC5D0\uC11C \uC218\uC77C \uC18C\uC694\uB420 \uC218 \uC788\uB2E4. \uC804\uC790\uC758 \uACBD\uC6B0 \uC5D0\uD53C\uB124\uD504\uB9B0\uC744 \uD1B5\uD55C \uCE58\uB8CC\uAC00 \uD544\uC694\uD55C, \uC7A0\uC7AC\uC801\uC73C\uB85C \uC0DD\uBA85\uC5D0 \uC704\uD611\uC774 \uB418\uB294 \uC9C8\uBCD1\uC778 \uACFC\uBBFC\uC99D\uC774 \uD3EC\uD568\uB420 \uC218 \uC788\uB2E4. \uB2E4\uB978 \uC99D\uC0C1\uC73C\uB85C\uB294 \uC544\uD1A0\uD53C \uD53C\uBD80\uC5FC, \uC774 \uD3EC\uD568\uB420 \uC218 \uC788\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C \uC74C\uC2DD\uC5D0 \uB300\uD55C \uC54C\uB808\uB974\uAE30 \uBC18\uC751\uC758 90%\uAC00 \uC18C\uC758 \uC816, \uC54C, \uBC00, \uAC11\uAC01\uB958, \uB545\uCF69, \uACAC\uACFC, \uBB3C\uACE0\uAE30, \uB300\uB450\uC5D0 \uC758\uD574 \uBC1C\uC0DD\uB41C\uB2E4.\uC74C\uC2DD \uC18D \uC54C\uB808\uB974\uAE30 \uC720\uBC1C \uD56D\uC6D0\uC758 \uC591\uC744 \uC120\uC815\uD558\uB294 \uC77C\uC740 \uBE0C\uB77C\uC9C8\uC5D0\uC11C\uB9CC \uC608\uC678\uC801\uC5D0\uC11C \uC2DC\uD589\uB418\uACE0 \uC788\uB2E4. \uCF00\uC774\uD06C\uB098 \uCFE0\uD0A4 \uB4F1 \uB2EC\uAC40\uC744 \uD3EC\uD568\uD560 \uC218 \uC788\uB294 \uC74C\uC2DD, \uADF8\uB9AC\uACE0 \uB2EC\uAC40 \uADF8 \uC790\uCCB4\uB97C \uBA39\uB294 \uAC83\uC744 \uD68C\uD53C\uD568\uC73C\uB85C\uC368 \uC608\uBC29\uD560 \uC218 \uC788\uB2E4. 4~6\uAC1C\uC6D4 \uB41C \uC720\uC544\uC758 \uC2DD\uB2E8\uC5D0 \uB2EC\uAC40\uC744 \uCD08\uAE30\uC5D0 \uB3C4\uC785\uD560 \uACBD\uC6B0 \uB2EC\uAC40 \uC54C\uB808\uB974\uAE30\uC758 \uC704\uD5D8\uC744 \uC904\uC774\uB294\uC9C0\uC5D0 \uB300\uD574\uC11C\uB294 \uBA85\uD655\uCE58 \uC54A\uB2E4."@ko . . "Egg allergy"@en . "Egg allergy"@en . "T78.1" . ","@en . "In developed countries the prevalence of egg allergy in children under the age of five years is 1.8-2.0%."@en . . . . . "L'allergia alle uova \u00E8 un'ipersensibilit\u00E0 immunitaria alle proteine presenti nelle uova di gallina e possibilmente nelle uova di oca, anatra o tacchino. I sintomi possono avere un'insorgenza rapida o graduale. Nel secondo caso, pu\u00F2 richiedere ore o giorni per manifestarsi. Nel primo caso, pu\u00F2 provocare un'anafilassi, una condizione potenzialmente pericolosa per la vita che richiede un trattamento con epinefrina. Altre manifestazioni cliniche possono includere dermatite atopica o infiammazione dell'esofago. Negli Stati Uniti, il 90% delle risposte allergiche agli alimenti \u00E8 causato da latte vaccino, uova, grano, crostacei, arachidi, noci, pesce e semi di soia. La dichiarazione della presenza di tracce di allergeni negli alimenti non \u00E8 obbligatoria in nessun paese, ad eccezione del Brasile. La prevenzione consiste nell'evitare di mangiare uova e cibi che possono contenere uova, come torte o biscotti. Non \u00E8 chiaro se l'introduzione precoce delle uova nella dieta dei bambini di et\u00E0 compresa tra 4 e 6 mesi riduca il rischio di allergie alle uova. L'allergia alle uova compare principalmente nei bambini ma pu\u00F2 persistere nell'et\u00E0 adulta. Negli Stati Uniti, \u00E8 la seconda allergia alimentare pi\u00F9 comune nei bambini dopo quella al latte vaccino. La maggior parte dei bambini supera l'allergia all'uovo all'et\u00E0 di cinque anni, ma alcune persone rimangono allergiche per tutta la vita. In Nord America e in Europa occidentale l'allergia all'uovo si verifica nello 0,5-2,5% dei bambini di et\u00E0 inferiore ai cinque anni. La maggior parte ne esce in et\u00E0 scolare, ma per circa un terzo l'allergia persiste fino all'et\u00E0 adulta. Forti predittori di persistenza negli adulti sono l'anafilassi, alte immunoglobuline E (IgE) sieriche specifiche per l'uovo, la robusta risposta al prick test cutaneo e l'assenza di tolleranza ai cibi cotti al forno contenenti uova."@it . . . . 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\u0648\u0627\u0644\u0627\u0633\u062A\u062C\u0627\u0628\u0629 \u0627\u0644\u0642\u0648\u064A\u0629 \u0644\u0627\u062E\u062A\u0628\u0627\u0631\u0650 \u0648\u062E\u0632\u0629 \u0627\u0644\u062C\u0644\u062F \u0648\u0639\u062F\u0645 \u0648\u062C\u0648\u062F\u0650 \u062A\u062D\u0645\u0644\u064D \u0644\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u0645\u062E\u0628\u0648\u0632\u0629 \u0648\u0627\u0644\u0645\u064F\u062D\u062A\u0648\u064A\u0629 \u0639\u0644\u0649 \u0627\u0644\u0628\u064A\u0636."@ar . . . . . "Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine. Other presentations may include atopic dermatitis or inflammation of the esophagus. In the United States, 90% of allergic responses to foods are caused by cow's milk, eggs, wheat, shellfish, peanuts, tree nuts, fish, and soy beans. The declaration of the presence of trace amounts of allergens in foods is not mandatory in any country, with the exception of Brazil. Prevention is by avoiding eating eggs and foods that may contain eggs, such as cake or cookies. It is unclear if the early introduction of the eggs to the diet of babies aged 4\u20136 months decreases the risk of egg allergies. Egg allergy appears mainly in children but can persist into adulthood. In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. In North America and Western Europe, egg allergy occurs in 0.5% to 2.5% of children under the age of five years. The majority grow out of it by school age, but for roughly one-third, the allergy persists into adulthood. Strong predictors for adult-persistence are anaphylaxis, high egg-specific serum immunoglobulin E (IgE), robust response to the skin prick test and absence of tolerance to egg-containing baked foods."@en . . . . "T78.1"@en . . "L'al\u00B7l\u00E8rgia a l'ou \u00E9s un tipus d'al\u00B7l\u00E8rgia als aliments. \u00C9s una hipersensibilitat a les subst\u00E0ncies del rovell i la clara d'ou, que causen una sobrerreacci\u00F3 al sistema immunitari que pot donar greus s\u00EDmptomes f\u00EDsics a milions de persones en tot el m\u00F3n. L'al\u00B7l\u00E8rgia a l'ou apareix principalment, per\u00F2 no exclusivament, en infants. de fet \u00E9s la segona al\u00B7l\u00E8rgia m\u00E9s comuna en els infants. (la m\u00E9s comuna \u00E9s l'al\u00B7l\u00E8rgia a la llet de vaca.) Normalment es tracta excloent l'ou de la dieta i vigilant els aliments que puguin estar contaminats amb ou. La reacci\u00F3 m\u00E9s greu es coneix com a anafilaxi i \u00E9s una situaci\u00F3 d'emerg\u00E8ncia que requereix atenci\u00F3 m\u00E8dica immediata i tractament amb epinefrina. La majoria dels infants superen aquesta al\u00B7l\u00E8rgia a l'edat de cinc anys per\u00F2 alguns la mantenen tota la vida."@ca . . . . . . . . . . . . . . . . . . . "1109677109"^^ . . . "D021181"@en . . . . . . . . . "Less than 30% of childhood egg allergies will persist into adulthood ."@en . "Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine. Other presentations may include atopic dermatitis or inflammation of the esophagus."@en . "Z91.0" . . . . "Consumption of chicken eggs, and also of baked goods that have eggs in the recipe."@en . . . . "\u00C4ggallergi inneb\u00E4r att en individ \u00E4r allergisk mot ett eller flera proteiner i \u00E4gg. Vanligast \u00E4r att reagera p\u00E5 proteiner i \u00E4ggvitan, men allergi mot proteiner i \u00E4ggulan f\u00F6rekommer ocks\u00E5. \u00C4gg \u00E4r tillsammans med mj\u00F6lk den vanligaste orsaken till anafylaxi bland sm\u00E5 barn. Detta \u00E4r ett allvarligt tillst\u00E5nd; d\u00F6dsfall \u00E4r ovanliga men f\u00F6rekommer."@sv . "L27.2" . . "V15.03" . "\u062D\u0633\u0627\u0633\u064A\u0629 \u0627\u0644\u0628\u064A\u0636"@ar . . "6317707"^^ . . . . "L'allergia alle uova \u00E8 un'ipersensibilit\u00E0 immunitaria alle proteine presenti nelle uova di gallina e possibilmente nelle uova di oca, anatra o tacchino. I sintomi possono avere un'insorgenza rapida o graduale. Nel secondo caso, pu\u00F2 richiedere ore o giorni per manifestarsi. Nel primo caso, pu\u00F2 provocare un'anafilassi, una condizione potenzialmente pericolosa per la vita che richiede un trattamento con epinefrina. Altre manifestazioni cliniche possono includere dermatite atopica o infiammazione dell'esofago."@it . . "Medical history and standard allergy tests"@en . "Alergi telur"@in . . "Antihistamines"@en . . . . . . "Introduction to allergenic foods during infancy"@en . . ""@en . "Egg allergy"@en . . "\uB2EC\uAC40 \uC54C\uB808\uB974\uAE30"@ko . . . . . .