. . . . "Sabatino Antonino Gambino"@en . . . . . . . "David Ruggerio (born Sabatino Antonino Gambino; June 26, 1962, in Brooklyn, USA) is an American chef, author, and television personality. Son of Saverio Erasmo Gambino and Constance Lazzarino, he became famous in the food world during the 1990s. Ruggerio honed his culinary skills in France at several of the country's leading restaurants, among them, the Hotel Negresco with ; Moulin de Mougins with Roger Verg\u00E9; L'Auberge du Pont de Collonges with Paul Bocuse and Les Pres d'Eugenie with Michel Gu\u00E9rard."@en . . . . "Sabatino Antonino Gambino"@en . . . . . . . . . . . . "Brooklyn, New York, USA"@en . . "David Ruggerio"@en . . . . "13257"^^ . . . . . . . . . . . "59175291"^^ . . . . . "1090069433"^^ . . . . . . . . . . . . . . . . "1962-06-26"^^ . . . . . . . . "David Ruggerio"@en . . . . . . . . . . "1962-06-26"^^ . . . . . "David Ruggerio (born Sabatino Antonino Gambino; June 26, 1962, in Brooklyn, USA) is an American chef, author, and television personality. Son of Saverio Erasmo Gambino and Constance Lazzarino, he became famous in the food world during the 1990s. Ruggerio honed his culinary skills in France at several of the country's leading restaurants, among them, the Hotel Negresco with ; Moulin de Mougins with Roger Verg\u00E9; L'Auberge du Pont de Collonges with Paul Bocuse and Les Pres d'Eugenie with Michel Gu\u00E9rard."@en . . . "David Ruggerio"@en . . .