"Chahan"@en . . "Chahan (bahasa Jepang: \u30C1\u30E3\u30FC\u30CF\u30F3 Hepburn: Ch\u0101han) adalah hidangan nasi goreng Jepang yang dipersiapkan dengan nasi sebagai bahan utama dan dengan berbagai bahan tambahan dan bumbu. Hidangan ini biasanya digoreng, dan dapat dimasak dalam wajan. Chahan mungkin berasal dari tahun 1860-an dari imigran Tiongkok tiba di pelabuhan Kobe. Chahan adalah makanan pokok di rumah di Jepang. Sebuah variasi dari hidangan adalah Kimchi chahan. Beberapa restoran di luar Jepang melayani hidangan sebagai bagian dari hidangan mereka."@in . "1103863196"^^ . . . . . . "\u30C1\u30E3\u30FC\u30CF\u30F3/\u7092\u98EF"@en . . . . . . "Chahan"@en . . . "7167"^^ . "\u30C1\u30E3\u30FC\u30CF\u30F3\uFF08\u7092\u98EF\uFF09\u306F\u3001\u708A\u304D\u3042\u304C\u3063\u305F\u7C73\u98EF\u3092\u69D8\u3005\u306A\u5177\u6750\u3068\u5171\u306B\u6CB9\u3067\u7092\u3081\u305F\u4E2D\u83EF\u6599\u7406\u306E\u3053\u3068\u3002 \u5F8C\u8FF0\u306E\u3068\u304A\u308A\u3001\u713C\u304D\u3081\u3057\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u308B\u3002"@ja . "50309925"^^ . . . . . "Ch\u0101han"@pt . . . . . . "Japan" . . "1860"^^ . "Chahan (bahasa Jepang: \u30C1\u30E3\u30FC\u30CF\u30F3 Hepburn: Ch\u0101han) adalah hidangan nasi goreng Jepang yang dipersiapkan dengan nasi sebagai bahan utama dan dengan berbagai bahan tambahan dan bumbu. Hidangan ini biasanya digoreng, dan dapat dimasak dalam wajan. Chahan mungkin berasal dari tahun 1860-an dari imigran Tiongkok tiba di pelabuhan Kobe. Chahan adalah makanan pokok di rumah di Jepang. Sebuah variasi dari hidangan adalah Kimchi chahan. Beberapa restoran di luar Jepang melayani hidangan sebagai bagian dari hidangan mereka."@in . . . . . "\u30C1\u30E3\u30FC\u30CF\u30F3"@ja . . . . . . . . . "Chahan (dish)"@en . . "Chahan (\u30C1\u30E3\u30FC\u30CF\u30F3 Ch\u0101han?) \u00E9 um prato de arroz frito japon\u00EAs preparado com arroz como ingrediente principal e com outros ingredientes e temperos. O prato \u00E9 normalmente frito e pode ser cozinhado em um wok. Sup\u00F5e-se que o chahan tenha se originado na d\u00E9cada de 1860, a partir de imigrantes chineses que chegaram no porto de Kobe. Chahan \u00E9 um alimento b\u00E1sico em casas no Jap\u00E3o. Uma varia\u00E7\u00E3o do prato \u00E9 kimchi chahan, feito com kimchi."@pt . . "100.0"^^ . . . . . . "A chahan fried rice dish prepared with many ingredients, at a restaurant in Naha, Okinawa, Japan"@en . . . . . . . . . . . . . . . . . . "Chinese immigrants"@en . . "1860.0"^^ . . . . . "\u30C1\u30E3\u30FC\u30CF\u30F3/\u7092\u98EF"@en . "\u30C1\u30E3\u30FC\u30CF\u30F3\uFF08\u7092\u98EF\uFF09\u306F\u3001\u708A\u304D\u3042\u304C\u3063\u305F\u7C73\u98EF\u3092\u69D8\u3005\u306A\u5177\u6750\u3068\u5171\u306B\u6CB9\u3067\u7092\u3081\u305F\u4E2D\u83EF\u6599\u7406\u306E\u3053\u3068\u3002 \u5F8C\u8FF0\u306E\u3068\u304A\u308A\u3001\u713C\u304D\u3081\u3057\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u308B\u3002"@ja . . . . . "Chahan (\u30C1\u30E3\u30FC\u30CF\u30F3 Ch\u0101han?) \u00E9 um prato de arroz frito japon\u00EAs preparado com arroz como ingrediente principal e com outros ingredientes e temperos. O prato \u00E9 normalmente frito e pode ser cozinhado em um wok. Sup\u00F5e-se que o chahan tenha se originado na d\u00E9cada de 1860, a partir de imigrantes chineses que chegaram no porto de Kobe. Chahan \u00E9 um alimento b\u00E1sico em casas no Jap\u00E3o. Uma varia\u00E7\u00E3o do prato \u00E9 kimchi chahan, feito com kimchi."@pt . "Chahan (makanan)"@in . "Chahan (Japanese: \u30C1\u30E3\u30FC\u30CF\u30F3/\u7092\u98EF, Hepburn: ch\u0101han), also known as Yakimeshi (Japanese: \u713C\u98EF), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan. A variation of the dish is takana chahan. Some restaurants outside Japan serve the dish as a part of their fare."@en . . . . "100.0"^^ . "Fried rice" . . "Chahan (Japanese: \u30C1\u30E3\u30FC\u30CF\u30F3/\u7092\u98EF, Hepburn: ch\u0101han), also known as Yakimeshi (Japanese: \u713C\u98EF), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan. A variation of the dish is takana chahan. Some restaurants outside Japan serve the dish as a part of their fare."@en . .