. "250"^^ . . . . . . "Busiate (or busiati) are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily in Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape. The name busiate can be used to describe two different shapes, although the basic coiling technique is similar: \n* Busiate trapanesi are traditionally prepared by diagonally coiling a strand of pasta around a twig of ampelodesmos. \n* Maccheroni inferrati are coiled vertically around a long pin, such as a knitting needle. Their shape is closer to that of bucatini. Busiate are traditionally served with pesto alla trapanese, a sauce made of almonds, tomatoes, garlic and basil."@en . . "Busiate"@en . . . . . . . . . . "\u30D6\u30B8\u30A2\u30FC\u30C6"@ja . "Busiate"@en . "\u0628\u0648\u0633\u064A\u0627\u062A\u0647 (Busiate) \u0623\u0648 \u0628\u0648\u0633\u064A\u0627\u062A\u064A (busiati) \u0647\u064A \u0646\u0648\u0639 \u0645\u0646 \u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0627\u0644\u0645\u0627\u0643\u0631\u0648\u0646\u064A \u0627\u0644\u0637\u0648\u064A\u0644\u0629 \u0627\u0644\u062A\u0642\u0644\u064A\u062F\u064A\u0629 \u0645\u0646 \u0643\u0627\u0644\u0627\u0628\u0631\u064A\u0627 \u0648 \u0635\u0642\u0644\u064A\u0629. \u062A\u0623\u062E\u0630 \u0627\u0633\u0645\u0647\u0627 \u0645\u0646 \u0643\u0644\u0645\u0629 \u0628\u0648\u0633\u0627 (busa) \u0648\u0647\u0648 \u0646\u0648\u0639 \u0645\u0646 \u0646\u0628\u0627\u062A \u0627\u0644\u0642\u0635\u0628. \u064A\u0645\u0643\u0646 \u0644\u0627\u0633\u0645 \u0628\u0648\u0633\u064A\u0627\u062A\u0647 (busiate) \u0623\u0646 \u064A\u0633\u062A\u062E\u062F\u0645 \u0644\u0648\u0635\u0641 \u0634\u0643\u0644\u064A\u0646 \u0645\u062E\u062A\u0644\u0641\u064A\u0646\u060C \u0641\u0639\u0644\u0649 \u0627\u0644\u0631\u063A\u0645 \u0645\u0646 \u0623\u0646 \u062A\u0642\u0646\u064A\u0629 \u0627\u0644\u0644\u0641 \u0645\u062A\u0634\u0627\u0628\u0647\u0629 \u0625\u0644\u0627 \u0623\u0646 \u0628\u0648\u0633\u064A\u0627\u062A\u0647 \u062A\u0631\u0627\u0628\u0627\u0646\u0633\u064A (busiate trapanesi) \u064A\u062A\u0645\u062A\u062D\u0636\u064A\u0631\u0647\u0627 \u062A\u0642\u0644\u064A\u062F\u064A\u0627 \u0628\u0644\u0641 \u0642\u0637\u0639\u0629 \u0627\u0644\u0628\u0627\u0633\u062A\u0627 (\u062E\u064A\u0637 \u0627\u0644\u0639\u062C\u064A\u0646) \u0628\u0634\u0643\u0644 \u0642\u0637\u0631\u064A \u062D\u0648\u0644 \u063A\u0635\u0646 \u0623\u062D\u062F \u0627\u0644\u0627\u0639\u0634\u0627\u0628 \u0627\u0644\u0645\u062D\u0644\u064A\u0629 (\u0623\u0631\u063A\u0648\u062A \u0627\u0644\u062F\u0628\u0633)\u060C \u0623\u0645\u0627 \u0645\u0627\u0643\u0627\u0631\u0648\u0646\u064A \u0625\u0646\u0641\u064A\u0631\u0627\u062A\u064A (maccheroni inferrati) \u0641\u064A\u062A\u0645 \u0644\u0641\u0647\u0627 \u0639\u0645\u0648\u062F\u064A\u0627\u064B \u0639\u0644\u0649 \u0639\u0635\u0627 \u0646\u062D\u064A\u0641 \u0637\u0648\u064A\u0644 (\u0645\u062B\u0644 \u0627\u0628\u0631\u0629 \u0627\u0644\u062D\u064A\u0627\u0643\u0629) \u0628\u062D\u064A\u062B \u062A\u0623\u062E\u0630 \u0634\u0643\u0644\u0627 \u0642\u0631\u064A\u0628 \u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0628\u0648\u0643\u0627\u062A\u064A\u0646\u064A."@ar . "Busiati"@fr . . . "3084"^^ . . "maccheroni inferrati"@en . . . . . . "\u0628\u0648\u0633\u064A\u0627\u062A\u0647"@ar . . "Busiate"@en . "56383355"^^ . "\u30D6\u30B8\u30A2\u30FC\u30C6(Busiate)\u306F\u3001\u30AB\u30E9\u30D6\u30EA\u30A2\u5DDE\u53CA\u3073\u30B7\u30C1\u30EA\u30A2\u5DDE\u306E\u30D1\u30B9\u30BF\u306E\u4E00\u7A2E\u3067\u3042\u308B\u3002\u540D\u524D\u306F\u30A2\u30B7\u306E\u4E00\u7A2E\u3067\u3042\u308Bbusa\u306B\u7531\u6765\u3059\u308B\u3002 \u30D6\u30B8\u30A2\u30FC\u30C6\u3068\u3044\u3046\u540D\u524D\u306F\u3001\u7570\u306A\u308B2\u3064\u306E\u5F62\u306E\u3082\u306E\u306B\u5BFE\u3057\u3066\u7528\u3044\u3089\u308C\u308B\u3002busiate trapanesi\u306F\u3001\u4F1D\u7D71\u7684\u306B\u5730\u5143\u306E\u96D1\u8349(ampelodesmos mauritanicus)\u306E\u5C0F\u679D\u306B\u30D1\u30B9\u30BF\u3092\u5BFE\u89D2\u7DDA\u4E0A\u306B\u5DFB\u304D\u4ED8\u3051\u3066\u3044\u304F\u3053\u3068\u3067\u4F5C\u3089\u308C\u308B\u3002maccheroni inferrati\u306F\u3001\u68D2\u91DD\u7DE8\u307F\u7B49\u306B\u7528\u3044\u308B\u9577\u3044\u30D4\u30F3\u306B\u5782\u76F4\u306B\u5DFB\u304D\u4ED8\u3051\u3066\u3044\u304F\u3053\u3068\u3067\u4F5C\u3089\u308C\u3001\u5F62\u306F\u30D6\u30AB\u30C6\u30A3\u30FC\u30CB\u306B\u8FD1\u3044\u3002 \u30D6\u30B8\u30A2\u30FC\u30C6\u306F\u4F1D\u7D71\u7684\u306B\u3001\u30A2\u30FC\u30E2\u30F3\u30C9\u3001\u30C8\u30DE\u30C8\u3001\u30CB\u30F3\u30CB\u30AF\u3001\u30D0\u30B8\u30EB\u304B\u3089\u4F5C\u308B\u30DA\u30B9\u30C8\u30FB\u30A2\u30C3\u30E9\u30FB\u30C8\u30E9\u30D1\u30CD\u30FC\u30BC(pesto alla trapanese)\u3068\u3044\u3046\u30BD\u30FC\u30B9\u3068\u3068\u3082\u306B\u98DF\u3079\u308B\u3002"@ja . . . "\u0628\u0648\u0633\u064A\u0627\u062A\u0647 (Busiate) \u0623\u0648 \u0628\u0648\u0633\u064A\u0627\u062A\u064A (busiati) \u0647\u064A \u0646\u0648\u0639 \u0645\u0646 \u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0627\u0644\u0645\u0627\u0643\u0631\u0648\u0646\u064A \u0627\u0644\u0637\u0648\u064A\u0644\u0629 \u0627\u0644\u062A\u0642\u0644\u064A\u062F\u064A\u0629 \u0645\u0646 \u0643\u0627\u0644\u0627\u0628\u0631\u064A\u0627 \u0648 \u0635\u0642\u0644\u064A\u0629. \u062A\u0623\u062E\u0630 \u0627\u0633\u0645\u0647\u0627 \u0645\u0646 \u0643\u0644\u0645\u0629 \u0628\u0648\u0633\u0627 (busa) \u0648\u0647\u0648 \u0646\u0648\u0639 \u0645\u0646 \u0646\u0628\u0627\u062A \u0627\u0644\u0642\u0635\u0628. \u064A\u0645\u0643\u0646 \u0644\u0627\u0633\u0645 \u0628\u0648\u0633\u064A\u0627\u062A\u0647 (busiate) \u0623\u0646 \u064A\u0633\u062A\u062E\u062F\u0645 \u0644\u0648\u0635\u0641 \u0634\u0643\u0644\u064A\u0646 \u0645\u062E\u062A\u0644\u0641\u064A\u0646\u060C \u0641\u0639\u0644\u0649 \u0627\u0644\u0631\u063A\u0645 \u0645\u0646 \u0623\u0646 \u062A\u0642\u0646\u064A\u0629 \u0627\u0644\u0644\u0641 \u0645\u062A\u0634\u0627\u0628\u0647\u0629 \u0625\u0644\u0627 \u0623\u0646 \u0628\u0648\u0633\u064A\u0627\u062A\u0647 \u062A\u0631\u0627\u0628\u0627\u0646\u0633\u064A (busiate trapanesi) \u064A\u062A\u0645\u062A\u062D\u0636\u064A\u0631\u0647\u0627 \u062A\u0642\u0644\u064A\u062F\u064A\u0627 \u0628\u0644\u0641 \u0642\u0637\u0639\u0629 \u0627\u0644\u0628\u0627\u0633\u062A\u0627 (\u062E\u064A\u0637 \u0627\u0644\u0639\u062C\u064A\u0646) \u0628\u0634\u0643\u0644 \u0642\u0637\u0631\u064A \u062D\u0648\u0644 \u063A\u0635\u0646 \u0623\u062D\u062F \u0627\u0644\u0627\u0639\u0634\u0627\u0628 \u0627\u0644\u0645\u062D\u0644\u064A\u0629 (\u0623\u0631\u063A\u0648\u062A \u0627\u0644\u062F\u0628\u0633)\u060C \u0623\u0645\u0627 \u0645\u0627\u0643\u0627\u0631\u0648\u0646\u064A \u0625\u0646\u0641\u064A\u0631\u0627\u062A\u064A (maccheroni inferrati) \u0641\u064A\u062A\u0645 \u0644\u0641\u0647\u0627 \u0639\u0645\u0648\u062F\u064A\u0627\u064B \u0639\u0644\u0649 \u0639\u0635\u0627 \u0646\u062D\u064A\u0641 \u0637\u0648\u064A\u0644 (\u0645\u062B\u0644 \u0627\u0628\u0631\u0629 \u0627\u0644\u062D\u064A\u0627\u0643\u0629) \u0628\u062D\u064A\u062B \u062A\u0623\u062E\u0630 \u0634\u0643\u0644\u0627 \u0642\u0631\u064A\u0628 \u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0628\u0648\u0643\u0627\u062A\u064A\u0646\u064A. \u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0628\u0648\u0633\u064A\u0627\u062A\u0647 (Busiate) \u064A\u062A\u0645 \u062A\u0642\u062F\u064A\u0645\u0647\u0627 \u062A\u0642\u0644\u064A\u062F\u064A\u0627 \u0645\u0639 \u0635\u0644\u0635\u0629 \u0628\u064A\u0633\u062A\u0648 \u0622\u0644\u0627 \u062A\u0631\u0627\u0628\u0627\u0646\u064A\u0633 (pesto alla trapanese) \u0648\u0647\u064A \u0635\u0644\u0635\u0629 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0644\u0648\u0632 \u0648\u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0648\u0627\u0644\u062B\u0648\u0645 \u0648\u0627\u0644\u0631\u064A\u062D\u0627\u0646."@ar . . "Busiate (or busiati) are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily in Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape. The name busiate can be used to describe two different shapes, although the basic coiling technique is similar: Busiate are traditionally served with pesto alla trapanese, a sauce made of almonds, tomatoes, garlic and basil."@en . . . . . . . . "Busiati, subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti , gnocchi del ferro"@en . . . . . . . . "Busiati, subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti (Abruzzo), gnocchi del ferro"@en . . . . "durum wheat,water" . . "1109788171"^^ . . . . "Les busiati (ou busiate) sont un type de p\u00E2tes traditionnelles siciliennes, \u00E0 base de bl\u00E9 dur et d\u2019eau. Les busiati ont une longueur de 8 cm et une \u00E9paisseur de 1 cm. Originaires de la province de Trapani, probablement vers Buseto Palizzolo, ces p\u00E2tes sont faites en entortillant les bandelettes de p\u00E2tes sur une tige d'ampelodesmos mauritanicus, nomm\u00E9e buso. Les busiati appartiennent \u00E0 la liste des produits agroalimentaires traditionnels de Sicile. Traditionnellement, elles sont servies avec un pesto alla trapanese."@fr . . . "Les busiati (ou busiate) sont un type de p\u00E2tes traditionnelles siciliennes, \u00E0 base de bl\u00E9 dur et d\u2019eau. Les busiati ont une longueur de 8 cm et une \u00E9paisseur de 1 cm. Originaires de la province de Trapani, probablement vers Buseto Palizzolo, ces p\u00E2tes sont faites en entortillant les bandelettes de p\u00E2tes sur une tige d'ampelodesmos mauritanicus, nomm\u00E9e buso. Les busiati appartiennent \u00E0 la liste des produits agroalimentaires traditionnels de Sicile. Traditionnellement, elles sont servies avec un pesto alla trapanese."@fr . . . . . . "\u30D6\u30B8\u30A2\u30FC\u30C6(Busiate)\u306F\u3001\u30AB\u30E9\u30D6\u30EA\u30A2\u5DDE\u53CA\u3073\u30B7\u30C1\u30EA\u30A2\u5DDE\u306E\u30D1\u30B9\u30BF\u306E\u4E00\u7A2E\u3067\u3042\u308B\u3002\u540D\u524D\u306F\u30A2\u30B7\u306E\u4E00\u7A2E\u3067\u3042\u308Bbusa\u306B\u7531\u6765\u3059\u308B\u3002 \u30D6\u30B8\u30A2\u30FC\u30C6\u3068\u3044\u3046\u540D\u524D\u306F\u3001\u7570\u306A\u308B2\u3064\u306E\u5F62\u306E\u3082\u306E\u306B\u5BFE\u3057\u3066\u7528\u3044\u3089\u308C\u308B\u3002busiate trapanesi\u306F\u3001\u4F1D\u7D71\u7684\u306B\u5730\u5143\u306E\u96D1\u8349(ampelodesmos mauritanicus)\u306E\u5C0F\u679D\u306B\u30D1\u30B9\u30BF\u3092\u5BFE\u89D2\u7DDA\u4E0A\u306B\u5DFB\u304D\u4ED8\u3051\u3066\u3044\u304F\u3053\u3068\u3067\u4F5C\u3089\u308C\u308B\u3002maccheroni inferrati\u306F\u3001\u68D2\u91DD\u7DE8\u307F\u7B49\u306B\u7528\u3044\u308B\u9577\u3044\u30D4\u30F3\u306B\u5782\u76F4\u306B\u5DFB\u304D\u4ED8\u3051\u3066\u3044\u304F\u3053\u3068\u3067\u4F5C\u3089\u308C\u3001\u5F62\u306F\u30D6\u30AB\u30C6\u30A3\u30FC\u30CB\u306B\u8FD1\u3044\u3002 \u30D6\u30B8\u30A2\u30FC\u30C6\u306F\u4F1D\u7D71\u7684\u306B\u3001\u30A2\u30FC\u30E2\u30F3\u30C9\u3001\u30C8\u30DE\u30C8\u3001\u30CB\u30F3\u30CB\u30AF\u3001\u30D0\u30B8\u30EB\u304B\u3089\u4F5C\u308B\u30DA\u30B9\u30C8\u30FB\u30A2\u30C3\u30E9\u30FB\u30C8\u30E9\u30D1\u30CD\u30FC\u30BC(pesto alla trapanese)\u3068\u3044\u3046\u30BD\u30FC\u30B9\u3068\u3068\u3082\u306B\u98DF\u3079\u308B\u3002"@ja . . .