. . . . "Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed \"booyah kettles\" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal."@en . . . . . . . . . . . . . . "1121313250"^^ . . . . . . . . . "Meat(commonlybeef,chicken, orpork),vegetables (carrots,peas,onion,celery,rutabagaspotatoes),seasonings" . . . . . . . . . . . "9722"^^ . . "American-style booyah stew"@en . . . . . . . . . . . . . . . . . . . . . . "Booyah (stew)"@en . . . . . . "23351845"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed \"booyah kettles\" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal."@en . . . . "Meat , vegetables , seasonings"@en . . . . . . . . . . . .