"Restaurant"@en . . . . . . . "1081808524"^^ . "Bill Miller Bar-B-Q Enterprises"@en . . . . . . "Bill Miller Bar-B-Q"@en . . . . . . . . . . "1953"^^ . . . . . . "3781940"^^ . . . . . . . . . . . . . . . . "Bill Miller Bar-B-Q"@en . . . . . . . . . . . . . . . . "United States"@en . . . . "Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets."@en . . . . . . . . "Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets."@en . . . . . "6733"^^ . . . . . . .