. "Bijou (Cocktail)"@de . . . . "yes"@en . . . . . . "\u30D3\u30B8\u30E5\u30FC\uFF08\u4ECF: bijou\uFF09\u3068\u306F\u3001\u30C9\u30E9\u30A4\u30FB\u30B8\u30F3\u3001\u30B9\u30A4\u30FC\u30C8\u30FB\u30D9\u30EB\u30E2\u30C3\u30C8\u3001\u30B7\u30E3\u30EB\u30C8\u30EA\u30E5\u30FC\u30BA\u3092\u7528\u3044\u308B\u30AB\u30AF\u30C6\u30EB\u306E\u540D\u79F0\u3067\u3042\u308B\u3002\u30D5\u30E9\u30F3\u30B9\u8A9E\u306E\u5B9D\u77F3\u306E\u610F\u3067\u3042\u308B\u300Cbijou\u300D\u304B\u3089\u63A1\u3089\u308C\u3066\u3044\u308B\u3002 \u30A2\u30F3\u30D0\u30FC\u30FB\u30C9\u30EA\u30FC\u30E0\u3001\u30A8\u30E1\u30E9\u30EB\u30C9\u30FB\u30B4\u30FC\u30EB\u30C7\u30F3\u30FB\u30B0\u30ED\u30FC\u3001\u30B8\u30E5\u30A8\u30EB\u3068\u3082\u547C\u3070\u308C\u308B\u3002 \u30B7\u30E3\u30EB\u30C8\u30EA\u30E5\u30FC\u30BA\u306F\u5927\u304D\u304F\u5206\u3051\u3066\u30F4\u30A7\u30FC\u30EB\uFF08\u30B0\u30EA\u30FC\u30F3\u3001\u7DD1\uFF09\u3068\u30B8\u30E7\u30FC\u30CC\uFF08\u30A4\u30A8\u30ED\u30FC\u3001\u9EC4\uFF09\u304C\u3042\u308B\u304C\u3001\u672C\u30AB\u30AF\u30C6\u30EB\u306F\u30B7\u30E3\u30EB\u30C8\u30EA\u30E5\u30FC\u30BA\u30FB\u30F4\u30A7\u30FC\u30EB\u3092\u7528\u3044\u308B\u4EE3\u8868\u7684\u306A\u30AB\u30AF\u30C6\u30EB\u306E1\u3064\u3067\u3042\u308B\u3002 \u8003\u6848\u8005\u3001\u8003\u6848\u3055\u308C\u305F\u6642\u671F\u306F\u306F\u3063\u304D\u308A\u3057\u3066\u3044\u306A\u3044\u30021882\u5E74\u520A\u884C\u306E\u300EHarry Johnson's Bartenders' Manual\u300F\u306B\u306F\u30D3\u30B8\u30E5\u30FC\u306E\u8A18\u8F09\u304C\u3042\u308B\u304C\u3001\u8003\u6848\u8005\u7B49\u306B\u3064\u3044\u3066\u306E\u8A18\u8F09\u306F\u7121\u3044\u3002\u306B\u3088\u308B1919\u5E74\u520A\u884C\u306E\u300EHarry's ABC of Mixing Cocktails\u300F\u306B\u306F\u300C\u30CB\u30E5\u30FC\u30FB\u30AA\u30FC\u30EA\u30F3\u30BA\u306E\u30D0\u30FC\u30C6\u30F3\u30C0\u30FC\u3001\u30CF\u30EA\u30FC\u30FB\u30B8\u30E7\u30F3\u30BD\u30F3\u306E\u5275\u4F5C\u300D\u3068\u306E\u30B3\u30E1\u30F3\u30C8\u304C\u3042\u308B\u3002 \u65E5\u672C\u306B\u3082\u65E9\u3044\u6642\u671F\u306B\u306F\u5165\u3063\u3066\u304D\u3066\u304A\u308A\u3001\u9AD8\u91CE\u65B0\u592A\u90CE\u304C1907\u5E74\u306B\u8A18\u3057\u305F\u300E\u6B27\u7C73\u6599\u7406\u6CD5\u5168\u66F8\u300F\u306E\u9644\u9332\u5C0F\u518A\u5B50\u300C\u6D0B\u9152\u8ABF\u5408\u6CD5\u300D\u306B\u306F\u30D3\u30B8\u30E5\u30FC\u306E\u8A18\u8F09\u304C\u78BA\u8A8D\u3067\u304D\u308B\u3002"@ja . . "A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. This cocktail was invented by Harry Johnson, \"the father of professional bartending\", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style bijou is made stirred with ice as Johnson's 1900 New and Improved Bartender Manual states \"mix well with a spoon and serve.\" This recipe is also one of the oldest in the manual, dating back to the 1890s."@en . . . "2448"^^ . "Der Bijou (franz\u00F6sisch f\u00FCr Juwel oder Schmuckst\u00FCck) ist ein alkoholhaltiger Cocktail aus Gin, rotem Wermut, Chartreuse Verte und Orange Bitters. Er geh\u00F6rt zu den Shortdrinks und wird in einer Cocktailschale serviert."@de . . . . . . "Le Bijou est un cocktail alcoolis\u00E9 compos\u00E9 de gin, de vermouth rouge, de Chartreuse verte et d'orange bitters. Il fait partie des short drinks et est servi dans un verre \u00E0 cocktail."@fr . . . "Bijou (cocktail)"@fr . "cocktail"@en . . "\u30D3\u30B8\u30E5\u30FC\uFF08\u4ECF: bijou\uFF09\u3068\u306F\u3001\u30C9\u30E9\u30A4\u30FB\u30B8\u30F3\u3001\u30B9\u30A4\u30FC\u30C8\u30FB\u30D9\u30EB\u30E2\u30C3\u30C8\u3001\u30B7\u30E3\u30EB\u30C8\u30EA\u30E5\u30FC\u30BA\u3092\u7528\u3044\u308B\u30AB\u30AF\u30C6\u30EB\u306E\u540D\u79F0\u3067\u3042\u308B\u3002\u30D5\u30E9\u30F3\u30B9\u8A9E\u306E\u5B9D\u77F3\u306E\u610F\u3067\u3042\u308B\u300Cbijou\u300D\u304B\u3089\u63A1\u3089\u308C\u3066\u3044\u308B\u3002 \u30A2\u30F3\u30D0\u30FC\u30FB\u30C9\u30EA\u30FC\u30E0\u3001\u30A8\u30E1\u30E9\u30EB\u30C9\u30FB\u30B4\u30FC\u30EB\u30C7\u30F3\u30FB\u30B0\u30ED\u30FC\u3001\u30B8\u30E5\u30A8\u30EB\u3068\u3082\u547C\u3070\u308C\u308B\u3002 \u30B7\u30E3\u30EB\u30C8\u30EA\u30E5\u30FC\u30BA\u306F\u5927\u304D\u304F\u5206\u3051\u3066\u30F4\u30A7\u30FC\u30EB\uFF08\u30B0\u30EA\u30FC\u30F3\u3001\u7DD1\uFF09\u3068\u30B8\u30E7\u30FC\u30CC\uFF08\u30A4\u30A8\u30ED\u30FC\u3001\u9EC4\uFF09\u304C\u3042\u308B\u304C\u3001\u672C\u30AB\u30AF\u30C6\u30EB\u306F\u30B7\u30E3\u30EB\u30C8\u30EA\u30E5\u30FC\u30BA\u30FB\u30F4\u30A7\u30FC\u30EB\u3092\u7528\u3044\u308B\u4EE3\u8868\u7684\u306A\u30AB\u30AF\u30C6\u30EB\u306E1\u3064\u3067\u3042\u308B\u3002 \u8003\u6848\u8005\u3001\u8003\u6848\u3055\u308C\u305F\u6642\u671F\u306F\u306F\u3063\u304D\u308A\u3057\u3066\u3044\u306A\u3044\u30021882\u5E74\u520A\u884C\u306E\u300EHarry Johnson's Bartenders' Manual\u300F\u306B\u306F\u30D3\u30B8\u30E5\u30FC\u306E\u8A18\u8F09\u304C\u3042\u308B\u304C\u3001\u8003\u6848\u8005\u7B49\u306B\u3064\u3044\u3066\u306E\u8A18\u8F09\u306F\u7121\u3044\u3002\u306B\u3088\u308B1919\u5E74\u520A\u884C\u306E\u300EHarry's ABC of Mixing Cocktails\u300F\u306B\u306F\u300C\u30CB\u30E5\u30FC\u30FB\u30AA\u30FC\u30EA\u30F3\u30BA\u306E\u30D0\u30FC\u30C6\u30F3\u30C0\u30FC\u3001\u30CF\u30EA\u30FC\u30FB\u30B8\u30E7\u30F3\u30BD\u30F3\u306E\u5275\u4F5C\u300D\u3068\u306E\u30B3\u30E1\u30F3\u30C8\u304C\u3042\u308B\u3002 \u65E5\u672C\u306B\u3082\u65E9\u3044\u6642\u671F\u306B\u306F\u5165\u3063\u3066\u304D\u3066\u304A\u308A\u3001\u9AD8\u91CE\u65B0\u592A\u90CE\u304C1907\u5E74\u306B\u8A18\u3057\u305F\u300E\u6B27\u7C73\u6599\u7406\u6CD5\u5168\u66F8\u300F\u306E\u9644\u9332\u5C0F\u518A\u5B50\u300C\u6D0B\u9152\u8ABF\u5408\u6CD5\u300D\u306B\u306F\u30D3\u30B8\u30E5\u30FC\u306E\u8A18\u8F09\u304C\u78BA\u8A8D\u3067\u304D\u308B\u3002"@ja . . . "* 1 part gin\n*1 part green Chartreuse\n*1 part sweet vermouth\n*Dash orange bitters"@en . "\u30D3\u30B8\u30E5\u30FC"@ja . . . . . . . . "Bijou Cocktail"@en . . . . . . "A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. This cocktail was invented by Harry Johnson, \"the father of professional bartending\", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style bijou is made stirred with ice as Johnson's 1900 New and Improved Bartender Manual states \"mix well with a spoon and serve.\" This recipe is also one of the oldest in the manual, dating back to the 1890s. The bijou was popular for several decades. Unlike the Manhattan and the martini, however, the bijou disappeared after Prohibition. It was rediscovered by \"the King of Cocktails\" Dale DeGroff in the 1980s, when he stumbled upon the recipe in Johnson's book. While the original cocktail had equal parts of the three ingredients, DeGroff tripled the ratio of gin to vermouth and chartreuse to soften the taste profile. Eventually, his recipe became the standard."@en . . . "Le Bijou est un cocktail alcoolis\u00E9 compos\u00E9 de gin, de vermouth rouge, de Chartreuse verte et d'orange bitters. Il fait partie des short drinks et est servi dans un verre \u00E0 cocktail."@fr . . . . . . . . . . . . . . . "9192858"^^ . . . . "Stir in mixing glass with ice and strain"@en . "cocktail"@en . "straight"@en . "Der Bijou (franz\u00F6sisch f\u00FCr Juwel oder Schmuckst\u00FCck) ist ein alkoholhaltiger Cocktail aus Gin, rotem Wermut, Chartreuse Verte und Orange Bitters. Er geh\u00F6rt zu den Shortdrinks und wird in einer Cocktailschale serviert."@de . "1031622244"^^ . . . . . . "Bijou (cocktail)"@en . . . .