"\u0410\u0432\u0430\u043C\u043E\u0440\u0456 (\u6CE1 \u76DB, \u043E\u043A\u0456\u043D\u0430\u0432.:\u30A2\u30FC\u30E0\u30A4) \u2014 \u043C\u0456\u0441\u0446\u0435\u0432\u0438\u0439 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044C\u043D\u0438\u0439 \u043D\u0430\u043F\u0456\u0439 \u0432 \u041E\u043A\u0456\u043D\u0430\u0432\u0456, \u042F\u043F\u043E\u043D\u0456\u044F. \u0412\u0456\u043D \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0437 \u0434\u043E\u0432\u0433\u043E\u0437\u0435\u0440\u043D\u0438\u0441\u0442\u043E\u0433\u043E \u0440\u0438\u0441\u0443 (\u043B\u0430\u0442. Oryza sativa indica) \u0448\u043B\u044F\u0445\u043E\u043C \u0434\u0438\u0441\u0442\u0438\u043B\u044F\u0446\u0456\u0457 (\u044F\u043A \u0448\u044C\u043E\u0447\u044E), \u0430 \u043D\u0435 \u043F\u0440\u043E\u0441\u0442\u043E\u0444\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u0446\u0456\u0457 (\u044F\u043A \u0441\u0430\u043A\u0435). \u0421\u043F\u0435\u0440\u0449\u0443 \u0437\u0430\u043F\u0430\u0445 \u0430\u0432\u0430\u043C\u043E\u0440\u0456 \u043C\u043E\u0436\u0435 \u0437\u0434\u0430\u0442\u0438\u0441\u044C \u043D\u0435\u043F\u0440\u0438\u0454\u043C\u043D\u0438\u043C, \u043E\u0441\u043A\u0456\u043B\u044C\u043A\u0438 \u0432\u0456\u043D \u043C\u0430\u0454 \u0434\u0443\u0436\u0435 \u0441\u0438\u043B\u044C\u043D\u0438\u0439 \u0430\u0440\u043E\u043C\u0430\u0442. \u0421\u043C\u0430\u043A \u043C\u0430\u0454 \u0437\u0435\u043C\u043B\u0438\u0441\u0442\u0456, \u043A\u0432\u0456\u0442\u043A\u043E\u0432\u0456, \u0441\u043E\u043B\u043E\u0434\u043A\u0456, \u0442\u0440\u0430\u0432\u2019\u044F\u043D\u0456 \u043C\u043E\u0442\u0438\u0432\u0438 \u0430\u0431\u043E \u0457\u0445 \u043F\u043E\u0454\u0434\u043D\u0430\u043D\u043D\u044F. \u0410\u0432\u0430\u043C\u043E\u0440\u0456, \u044F\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E, \u043C\u0430\u0454 60-86 \u043F\u0440\u0443\u0444 (30-43% \u0441\u043F\u0438\u0440\u0442\u0443), \u0445\u043E\u0447\u0430 \u0435\u043A\u0441\u043F\u043E\u0440\u0442\u043D\u0456 \u043C\u0430\u0440\u043A\u0438 (\u0432 \u0442\u043E\u043C\u0443 \u0447\u0438\u0441\u043B\u0456 \u0431\u0440\u0435\u043D\u0434\u0456\u0432, \u0449\u043E \u043F\u043E\u0441\u0442\u0430\u0432\u043B\u044F\u044E\u0442\u044C\u0441\u044F \u0434\u043E \u0440\u0435\u0448\u0442\u0438 \u0442\u0435\u0440\u0438\u0442\u043E\u0440\u0456\u0439 \u042F\u043F\u043E\u043D\u0456\u0457) \u0447\u0430\u0441\u0442\u0456\u0448\u0435 \u043C\u0430\u044E\u0442\u044C 50 \u043F\u0440\u0443\u0444 (25% \u0441\u043F\u0438\u0440\u0442\u0443). \u0414\u0435\u044F\u043A\u0456 \u0432\u0438\u0434\u0438 (\u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u0445\u0430\u043D\u0430\u0437\u0430\u043A\u0435) \u043C\u0430\u044E\u0442\u044C 120 \u043F\u0440\u0443\u0444 (60%) \u0442\u0430 \u0454 \u043B\u0435\u0433\u043A\u043E\u0437\u0430\u0439\u043C\u0438\u0441\u0442\u0438\u043C\u0438. \u0406\u043D\u0448\u0430 \u043D\u0430\u0437\u0432\u0430 \u0430\u0432\u0430\u043C\u043E\u0440\u0456, \u0449\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0432 \u041E\u043A\u0456\u043D\u0430\u0432\u0456, \u2014 \u0446\u0435 \"\u043E\u0441\u0442\u0440\u0456\u0432\u043D\u0435 \u0441\u0430\u043A\u0435\" (\u044F\u043F. \u5CF6\u9152 \u0448\u0456\u043C\u0430-\u0437\u0430\u043A\u0435), \u0430\u0431\u043E \u0441\u043A\u043E\u0440\u043E\u0447\u0435\u043D\u043E \u0448\u0456\u043C\u0430. \u0429\u043E\u0440\u0456\u0447\u043D\u043E \u041E\u043A\u0456\u043D\u0430\u0432\u0430 \u0432\u0438\u0440\u043E\u0431\u043B\u044F\u0454 \u043F\u043E\u043D\u0430\u0434 21,7 \u043C\u0456\u043B\u044C\u0439\u043E\u043D\u0430 \u0442\u043E\u043D\u043D \u0430\u0432\u0430\u043C\u043E\u0440\u0456 (\u043F\u043E\u043D\u0430\u0434 12 \u043C\u0456\u043B\u044C\u0439\u043E\u043D\u0456\u0432 \u043F\u043B\u044F\u0448\u043E\u043A) \u2014 \u0456 80 \u0432\u0456\u0434\u0441\u043E\u0442\u043A\u0456\u0432 \u0446\u0456\u0454\u0457 \u043A\u0456\u043B\u044C\u043A\u043E\u0441\u0442\u0456 \u0441\u043F\u043E\u0436\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u0441\u0430\u043C\u0435 \u043D\u0430 \u041E\u043A\u0456\u043D\u0430\u0432\u0456. \u041A\u043E\u0440\u0435\u0491\u0443\u0441\u0443 \u0454 \u0442\u0438\u043F\u043E\u043C \u0433\u043E\u0441\u0442\u0440\u043E\u0433\u043E \u0441\u043E\u0443\u0441\u0443 \u0437 \u0447\u0438\u043B\u0456 \u043D\u0430\u0441\u0442\u043E\u0454\u043D\u043E\u0433\u043E \u0432 \u0430\u0432\u0430\u043C\u043E\u0440\u0456 \u0456 \u0454 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u044E \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u043E\u044E \u0434\u043E \u043E\u043A\u0456\u043D\u0430\u0432\u0441\u044C\u043A\u0438\u0445 \u0441\u0442\u0440\u0430\u0432, \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434 \u0434\u043E \u043E\u043A\u0456\u043D\u0430\u0432\u0441\u044C\u043A\u043E\u0457 \u0441\u043E\u0431\u0438."@uk . . "Awamori (jap. \u6CE1\u76DB awa-mori) \u2013 rodzaj napoju alkoholowego, pochodz\u0105cego z japo\u0144skiej wyspy Okinawa. Od pocz\u0105tku XV wieku wyspy Riukiu prowadzi\u0142y wielostronny handel z Chinami i krajami Azji Po\u0142udniowo-Wschodniej. Import obejmowa\u0142 r\u00F3wnie\u017C destylowany alkohol z teren\u00F3w \u00F3wczesnego Syjamu (obecnie Tajlandia), co poci\u0105gn\u0119\u0142o za sob\u0105 wprowadzenie na wyspy tamtejszej techniki i produkcj\u0119 w\u0142asnego alkoholu. Z biegiem lat udoskonalano proces wytwarzania i wprowadzano zmiany, co pozwoli\u0142o nawet na jego eksport. Awamori jest wytwarzana w procesie destylacji d\u0142ugoziarnistego ry\u017Cu gatunku indica, sprowadzanego z Tajlandii. Produkcja jest wi\u0119c podobna, jak w przypadku sh\u014Dch\u016B, ale odmienna od procesu wytwarzania sake (w\u0142a\u015Bc. nihon-shu), w kt\u00F3rym wykorzystuje si\u0119 fermentacj\u0119. W przypadku alkoholu Okinawy wykorzystuje si\u0119 grzyby o nazwie Aspergillus awamori. Sake natomiast jest wytwarzana przy u\u017Cyciu grzyb\u00F3w Aspergillus ozyrae. \u015Aredni poziom alkoholu etylowego w awamori wynosi oko\u0142o 30%. Jednak\u017Ce istniej\u0105 warianty wysokoprocentowych odmian tego trunku, kt\u00F3re przekraczaj\u0105 60% alkoholu. Nap\u00F3j podaje si\u0119 g\u0142\u00F3wnie z dodatkiem wody oraz kostkami lodu. Spos\u00F3b ten jest popularny w\u0142a\u015Bnie na Okinawie. Nazw\u0119 \"awamori\" zacz\u0119to u\u017Cywa\u0107 pod koniec XVII wieku. Wcze\u015Bniej u\u017Cywano nazw: \"saki\", \"shigechi saki\" i \"okusuri\" (lekarstwo). Jest wiele teorii na temat pochodzenia nazwy awamori: \n* by\u0142a niegdy\u015B produkowana z prosa, a to po japo\u0144sku awa; \n* w trakcie nalewania tworzy b\u0105belki (r\u00F3wnie\u017C awa); \n* podczas nalewania mocnego alkoholu tworzy pian\u0119 (awa). \n* przybysze z klanu Satsuma na Kiusiu nazwali ten alkohol awamori, aby odr\u00F3\u017Cni\u0107 go od w\u0142asnego sh\u014Dch\u016B."@pl . . . . "1058484"^^ . . . . . "L\u2019awamori (\u6CE1\u76DB) (de l'okinawa\u00EFen : \u6CE1\u76DB, \u30A2\u30FC\u30E0\u30A4, \u0101mui) est une boisson alcoolis\u00E9e sp\u00E9cifique \u00E0 Okinawa, au Japon. Il est fabriqu\u00E9 \u00E0 partir de distillation de riz, d'eau, de levure et d' (ja), un champignon microscopique noir (levure) appel\u00E9 localement kuro k\u014Dji (\u9ED2\u9EB9, k\u014Dji noir) ou kuro k\u014Dji-kin (\u9ED2\u9EB9\u83CC, levure noire). Il contient environ 30 % d'alcool. Les habitants d'Okinawa le boivent allong\u00E9 d'eau avec des gla\u00E7ons, mais il peut aussi se boire pur pour les awamori \u00E2g\u00E9s, on the rocks (avec des gla\u00E7ons) ou en cocktail."@fr . . . . . . . . "El awamori (\u6CE1\u76DB) es una bebida alcoh\u00F3lica nativa y \u00FAnica de Okinawa, Jap\u00F3n. En Okinawa tambi\u00E9n se le llama \"sake isle\u00F1o\" (\u5CF6\u9152 shima-zake?), o \"isla\" (\u5CF6 shima?). El awamori es hecho con arroz y no es producido por fermentaci\u00F3n como el sake sino por destilaci\u00F3n como el sh\u014Dch\u016B. Esta bebida tiene t\u00EDpicamente una graduaci\u00F3n alcoh\u00F3lica de 30% - 43%, sin embargo marcas de exportaci\u00F3n, inclusive las que son mandadas a otras partes de Jap\u00F3n, tienen cada vez m\u00E1s una graduaci\u00F3n alcoh\u00F3lica de 25%. El awamori es a\u00F1ejado para mejorar su sabor y suavidad. Algunas marcas de awamori (notablemente ) tienen una graduaci\u00F3n alcoh\u00F3lica de 60% y pueden prender fuego. La forma m\u00E1s popular de beber awamori es mezclado con agua y hielo. Cuando es servido en Okinawa generalmente viene con un contenedor con hielo y una garrafa de agua. El awamori se puede tomar tambi\u00E9n puro, con hielo o en c\u00F3ctel."@es . . . . . . . . . . . . . . . . . . . . . . "11240"^^ . . . "Awamori (\u6CE1\u76DB) \u00E9 uma bebida alco\u00F3lica t\u00EDpica e feita exclusivamente em Okinawa, Jap\u00E3o. A bebida \u00E9 feita a partir de gr\u00E3os do arroz longo asi\u00E1tico Oryza sativa, e n\u00E3o \u00E9 um produto direto da fermenta\u00E7\u00E3o (como saqu\u00EA), mas dadestila\u00E7\u00E3o (como sh\u014Dch\u016B). Todos os Awamori feitos hoje em dia s\u00E3o feitos a partir de arroz importado da Tail\u00E2ndia, j\u00E1 que a produ\u00E7\u00E3o local dos gr\u00E3os n\u00E3o \u00E9 suficiente para suprir a demanda dom\u00E9stica pela bebida. Outro nome para o Awamori feito em Okinawa \u00E9 \"saqu\u00EA da ilha\" (\u5CF6\u9152 shima-zake?)."@pt . "\uC544\uC640\uBAA8\uB9AC(\uC77C\uBCF8\uC5B4: \u6CE1\u76DB)\uB294 \uB958\uD050 \uC81C\uB3C4\uC5D0\uC11C \uC778\uB514\uCE74 \uC300\uB85C \uB9CC\uB4DC\uB294 \uC99D\uB958\uC8FC\uB2E4. \uB3C4\uC218\uB294 30~43%\uC774\uC9C0\uB9CC \uC804\uBB38\uAC00 \uBE0C\uB79C\uB4DC\uB294 \uB300\uAC1C 25%\uB2E4."@ko . "\u6CE1\u76DB"@zh . . . "Awamori (Japans: \u6CE1\u76DB) is een alcoholische drank uit Okinawa, Japan. Het is een gedestilleerde drank op basis van rijst. In vele Okinawaanse restaurants in Japan is deze drank verkrijgbaar."@nl . "Awamori (\u6CE1\u76DB, Okinawan: \u30A2\u30FC\u30E0\u30A4, '\u0101mui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like sake) but of distillation (like sh\u014Dch\u016B). The majority of awamori made today uses indica rice imported from Thailand, as the local production is largely insufficient to meet domestic demand. Awamori is typically 60\u201386 proof (30\u201343% alcohol), although \"export\" brands (including brands shipped to mainland Japan) are increasingly 50 proof (25% alcohol). Some styles (notably ) are 120 proof (60%) and are flammable. Awamori is aged in traditional clay pots to improve its flavor and mellowness. The most popular way to drink awamori is with water and ice. When served in a restaurant in Okinawa, it will nearly always be accompanied by a container of ice and carafe of water. Awamori can also be drunk straight, on the rocks, and in cocktails. Traditionally, awamori was served in a kara-kara, a small earthen vessel with a small clay marble inside. The marble would make a distinctive \"kara-kara\" sound to let people know the vessel was empty. These vessels are still found in Okinawa, but the clay marbles are often absent. Another name for awamori used in Okinawa is \"island sake\" (\u5CF6\u9152, shima-zake), or shima for short. In general, the price of awamori increases with the beverage's age. K\u014Dr\u0113gusu is a type of hot sauce made of chillis infused in awamori and is a popular condiment to Okinawan dishes such as Okinawa soba."@en . "\u0410\u0432\u0430\u043C\u043E\u0440\u0456"@uk . . . "Awamori adalah minuman tradisional khas Kepulauan Ryukyu. Minuman ini merupakan jenis \"shochu\", minuman beralkohol distilasi yang dibuat dari beras, seperti sake atau soju. Memiliki sejarah panjang sejak zaman Kerajaan Ryukyu, awamori merupakan minuman yang disajikan pada macam-macam acara dan kegiatan."@in . "Awamori"@pt . . . . "Awamori adalah minuman tradisional khas Kepulauan Ryukyu. Minuman ini merupakan jenis \"shochu\", minuman beralkohol distilasi yang dibuat dari beras, seperti sake atau soju. Memiliki sejarah panjang sejak zaman Kerajaan Ryukyu, awamori merupakan minuman yang disajikan pada macam-macam acara dan kegiatan."@in . . "\u6CE1\u76DB\uFF08\u3042\u308F\u3082\u308A\uFF09\u306F\u3001\u65E5\u672C\u306E\u7409\u7403\u8AF8\u5CF6\u3067\u9020\u3089\u308C\u308B\u84B8\u7559\u9152\u3067\u3042\u308B\u3002 \u7C73\u3092\u539F\u6599\u3068\u3057\u3066\u3001\u9ED2\u9EB9\u83CC\uFF08\u30A2\u30EF\u30E2\u30EA\u30B3\u30A6\u30B8\u30AB\u30D3\uFF09\u3092\u7528\u3044\u305F\u7C73\u9EB9\u3067\u3042\u308B\u9ED2\u9EB9\u306B\u3088\u3063\u3066\u30C7\u30F3\u30D7\u30F3\u3092\u7CD6\u5316\u3057\u3001\u9175\u6BCD\u3067\u30A2\u30EB\u30B3\u30FC\u30EB\u767A\u9175\u3055\u305B\u305F\u3082\u308D\u307F\u3092\u5358\u5F0F\u84B8\u7559\u5668\u3067\u84B8\u7559\u3057\u3066\u88FD\u9020\u3059\u308B\u3002\u9152\u7A0E\u6CD5\u4E0A\u306F\u3001\u5358\u5F0F\u84B8\u7559\u713C\u914E\uFF08\u65E7\u713C\u914E\u4E59\u985E\uFF09\u307E\u305F\u306F\u539F\u6599\u7528\u30A2\u30EB\u30B3\u30FC\u30EB\uFF08\u300C\u82B1\u9152\u300D\u53C2\u7167\uFF09\u306B\u5206\u985E\u3055\u308C\u308B\u30023\u5E74\u4EE5\u4E0A\u8CAF\u8535\u3057\u305F\u3082\u306E\u306F\u53E4\u9152\uFF08\u30AF\u30FC\u30B9\uFF09\u3068\u547C\u3070\u308C\u308B\u3002"@ja . . . . . . . . "Awamori"@it . . . . . "Awamori (\u6CE1\u76DB) je alkoholick\u00FD n\u00E1poj z r\u00FD\u017Ee, vyr\u00E1b\u011Bn\u00FD na japonsk\u00E9m ostrov\u011B Okinawa. Na rozd\u00EDl od sake proch\u00E1z\u00ED destilac\u00ED, obsah alkoholu se pohybuje mezi 25 a\u017E 43 procenty. Z\u00E1para se p\u0159ipravuje ze speci\u00E1ln\u00ED dlouhozrnn\u00E9 r\u00FD\u017Ee a nao\u010Dkuje se houbou k\u00F3d\u017Ei. Ta umo\u017En\u00ED fermentaci, dod\u00E1vaj\u00EDc\u00ED n\u00E1poji specifickou chu\u0165. Awamori se pod\u00E1v\u00E1 na ledu a se sklenic\u00ED vody na zap\u00EDjen\u00ED, n\u011Bkdy se tak\u00E9 pije s jasm\u00EDnov\u00FDm \u010Dajem."@cs . "\u6CE1\u76DB\uFF0C\u4E00\u7A2E\u7279\u7522\u65BC\u7409\u7403\u7FA4\u5CF6\u7684\u84B8\u993E\u9152\uFF0C\u662F\u71D2\u9152\u7684\u4E00\u7A2E\u3002\u7531\u5927\u7C73\u88FD\u6210\uFF0C\u4F46\u4E26\u975E\u50CF\u65E5\u672C\u6E05\u9152\u90A3\u6A23\u91C0\u9020\u800C\u6210\uFF0C\u800C\u662F\u7531\u84B8\u993E\u800C\u5F97\u3002 \u5178\u578B\u7684\u6CE1\u76DB\u70BA60\u6A19\u6E96\u9152\u5EA6\uFF0830%\u9152\u7CBE\uFF09\uFF0C\u51FA\u53E3\u5230\u5916\u5730\uFF08\u5305\u62EC\u51FA\u552E\u5230\u65E5\u672C\u672C\u571F\uFF09\u5247\u6E1B\u70BA50\u5EA6\uFF0825%\u9152\u7CBE\uFF09\u3002\u90E8\u5206\u6CE1\u76DB\uFF08\u5982\u8457\u540D\u7684\uFF09\u70BA120\u5EA6\uFF0860%\u9152\u7CBE\uFF09\uFF0C\u4E26\u4E14\u5BB9\u6613\u8457\u706B\u3002 \u7409\u7403\u4EBA\u901A\u5E38\u5C07\u6CE1\u76DB\u7F6E\u65BC\u6C34\u4E2D\u6216\u51B0\u4E2D\u98F2\u7528\uFF0C\u56E0\u6B64\u5728\u6C96\u7E69\u7684\u9910\u9928\u4E2D\uFF0C\u6CE1\u76DB\u5F80\u5F80\u6703\u8207\u4E00\u676F\u6C34\u6216\u4E00\u676F\u51B0\u584A\u653E\u5728\u4E00\u8D77\u51FA\u552E\u3002\u6CE1\u76DB\u4E5F\u53EF\u4EE5\u76F4\u63A5\u98F2\u7528\uFF0C\u6216\u7F6E\u65BC\u96DE\u5C3E\u9152\u4E2D\u98F2\u7528\u3002\u5728\u7409\u7403\u7FA4\u5CF6\uFF0C\u6CE1\u76DB\u7684\u53E6\u4E00\u500B\u540D\u5B57\u53EB\u300C\u5CF6\u9152\uFF08\u3057\u307E\u3056\u3051\uFF09\u300D\uFF0C\u6216\u7C21\u7A31\u300C\u5CF6\uFF08\u3057\u307E\uFF09\u300D\u3002 \u622A\u81F32005\u5E74\u521D\uFF0C\u6CE1\u76DB\u7684\u50F9\u683C\u70BA\u6BCF\u676F250\u65E5\u5713\u81F350000\u65E5\u5713\u4E0D\u7B49\u3002\u4E00\u822C\u4F86\u8AAA\uFF0C\u6CE1\u76DB\u7684\u5E74\u4EE3\u8D8A\u4E45\u9060\uFF0C\u5176\u50F9\u503C\u8D8A\u9AD8\u3002"@zh . "Awamori"@ca . . . . . . . . . "Awamori (en japon\u00E8s: \u6CE1\u76DB) \u00E9s una beguda alcoh\u00F2lica origin\u00E0ria d'Okinawa, Jap\u00F3. Est\u00E0 feta a base d'arr\u00F2s i est\u00E0 destil\u00B7lada (com el sh\u014Dch\u016B). L'awamori t\u00EDpicament t\u00E9 un grau alcoh\u00F2lic de 30\u201343%. S'envelleix per incrementar-ne el gust i la maduresa. Algunes marques com Hanazake arriben al 60% de grau alcoh\u00F2lic. La manera m\u00E9s popular de prendre'l \u00E9s amb aigua i gel, per\u00F2 tamb\u00E9 es beu sol i en c\u00F2ctels."@ca . "Awamori (\u6CE1\u76DB) \u00E4r en alkoholhaltig dryck fr\u00E5n Okinawa, Japan. Den bryggs inte utan destilleras fr\u00E5n ris. Awamori p\u00E5minner om sake men \u00E4r gjord med ist\u00E4llet f\u00F6r ."@sv . . . "Awamori (en japon\u00E8s: \u6CE1\u76DB) \u00E9s una beguda alcoh\u00F2lica origin\u00E0ria d'Okinawa, Jap\u00F3. Est\u00E0 feta a base d'arr\u00F2s i est\u00E0 destil\u00B7lada (com el sh\u014Dch\u016B). L'awamori t\u00EDpicament t\u00E9 un grau alcoh\u00F2lic de 30\u201343%. S'envelleix per incrementar-ne el gust i la maduresa. Algunes marques com Hanazake arriben al 60% de grau alcoh\u00F2lic. La manera m\u00E9s popular de prendre'l \u00E9s amb aigua i gel, per\u00F2 tamb\u00E9 es beu sol i en c\u00F2ctels. Abans d'abril de 1983 l'awamori estava etiquetat com un shochu de segona classe. Es diferencia d'aquest en el fet que est\u00E0 fet a l'estil tailand\u00E8s amb arr\u00F2s llarg del tipus indica i en el ferment utilitzat."@ca . . . . . . . . "Awamori (\u6CE1\u76DB, Okinawan: \u30A2\u30FC\u30E0\u30A4, '\u0101mui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like sake) but of distillation (like sh\u014Dch\u016B). The majority of awamori made today uses indica rice imported from Thailand, as the local production is largely insufficient to meet domestic demand. Another name for awamori used in Okinawa is \"island sake\" (\u5CF6\u9152, shima-zake), or shima for short. In general, the price of awamori increases with the beverage's age."@en . "\u0410\u0432\u0430\u043C\u043E\u0440\u0438"@ru . . "Awamori (Japans: \u6CE1\u76DB) is een alcoholische drank uit Okinawa, Japan. Het is een gedestilleerde drank op basis van rijst. In vele Okinawaanse restaurants in Japan is deze drank verkrijgbaar."@nl . . . . . . . . "\uC544\uC640\uBAA8\uB9AC"@ko . . . "L'Awamori (\u6CE1\u76DB) \u00E8 una bevanda alcolica che si pu\u00F2 trovare a Okinawa in Giappone."@it . "L\u2019awamori (\u6CE1\u76DB) (de l'okinawa\u00EFen : \u6CE1\u76DB, \u30A2\u30FC\u30E0\u30A4, \u0101mui) est une boisson alcoolis\u00E9e sp\u00E9cifique \u00E0 Okinawa, au Japon. Il est fabriqu\u00E9 \u00E0 partir de distillation de riz, d'eau, de levure et d' (ja), un champignon microscopique noir (levure) appel\u00E9 localement kuro k\u014Dji (\u9ED2\u9EB9, k\u014Dji noir) ou kuro k\u014Dji-kin (\u9ED2\u9EB9\u83CC, levure noire). Il contient environ 30 % d'alcool. Les habitants d'Okinawa le boivent allong\u00E9 d'eau avec des gla\u00E7ons, mais il peut aussi se boire pur pour les awamori \u00E2g\u00E9s, on the rocks (avec des gla\u00E7ons) ou en cocktail."@fr . . . . "\u6CE1\u76DB\uFF0C\u4E00\u7A2E\u7279\u7522\u65BC\u7409\u7403\u7FA4\u5CF6\u7684\u84B8\u993E\u9152\uFF0C\u662F\u71D2\u9152\u7684\u4E00\u7A2E\u3002\u7531\u5927\u7C73\u88FD\u6210\uFF0C\u4F46\u4E26\u975E\u50CF\u65E5\u672C\u6E05\u9152\u90A3\u6A23\u91C0\u9020\u800C\u6210\uFF0C\u800C\u662F\u7531\u84B8\u993E\u800C\u5F97\u3002 \u5178\u578B\u7684\u6CE1\u76DB\u70BA60\u6A19\u6E96\u9152\u5EA6\uFF0830%\u9152\u7CBE\uFF09\uFF0C\u51FA\u53E3\u5230\u5916\u5730\uFF08\u5305\u62EC\u51FA\u552E\u5230\u65E5\u672C\u672C\u571F\uFF09\u5247\u6E1B\u70BA50\u5EA6\uFF0825%\u9152\u7CBE\uFF09\u3002\u90E8\u5206\u6CE1\u76DB\uFF08\u5982\u8457\u540D\u7684\uFF09\u70BA120\u5EA6\uFF0860%\u9152\u7CBE\uFF09\uFF0C\u4E26\u4E14\u5BB9\u6613\u8457\u706B\u3002 \u7409\u7403\u4EBA\u901A\u5E38\u5C07\u6CE1\u76DB\u7F6E\u65BC\u6C34\u4E2D\u6216\u51B0\u4E2D\u98F2\u7528\uFF0C\u56E0\u6B64\u5728\u6C96\u7E69\u7684\u9910\u9928\u4E2D\uFF0C\u6CE1\u76DB\u5F80\u5F80\u6703\u8207\u4E00\u676F\u6C34\u6216\u4E00\u676F\u51B0\u584A\u653E\u5728\u4E00\u8D77\u51FA\u552E\u3002\u6CE1\u76DB\u4E5F\u53EF\u4EE5\u76F4\u63A5\u98F2\u7528\uFF0C\u6216\u7F6E\u65BC\u96DE\u5C3E\u9152\u4E2D\u98F2\u7528\u3002\u5728\u7409\u7403\u7FA4\u5CF6\uFF0C\u6CE1\u76DB\u7684\u53E6\u4E00\u500B\u540D\u5B57\u53EB\u300C\u5CF6\u9152\uFF08\u3057\u307E\u3056\u3051\uFF09\u300D\uFF0C\u6216\u7C21\u7A31\u300C\u5CF6\uFF08\u3057\u307E\uFF09\u300D\u3002 \u622A\u81F32005\u5E74\u521D\uFF0C\u6CE1\u76DB\u7684\u50F9\u683C\u70BA\u6BCF\u676F250\u65E5\u5713\u81F350000\u65E5\u5713\u4E0D\u7B49\u3002\u4E00\u822C\u4F86\u8AAA\uFF0C\u6CE1\u76DB\u7684\u5E74\u4EE3\u8D8A\u4E45\u9060\uFF0C\u5176\u50F9\u503C\u8D8A\u9AD8\u3002"@zh . "\uC544\uC640\uBAA8\uB9AC(\uC77C\uBCF8\uC5B4: \u6CE1\u76DB)\uB294 \uB958\uD050 \uC81C\uB3C4\uC5D0\uC11C \uC778\uB514\uCE74 \uC300\uB85C \uB9CC\uB4DC\uB294 \uC99D\uB958\uC8FC\uB2E4. \uB3C4\uC218\uB294 30~43%\uC774\uC9C0\uB9CC \uC804\uBB38\uAC00 \uBE0C\uB79C\uB4DC\uB294 \uB300\uAC1C 25%\uB2E4."@ko . "El awamori (\u6CE1\u76DB) es una bebida alcoh\u00F3lica nativa y \u00FAnica de Okinawa, Jap\u00F3n. En Okinawa tambi\u00E9n se le llama \"sake isle\u00F1o\" (\u5CF6\u9152 shima-zake?), o \"isla\" (\u5CF6 shima?). El awamori es hecho con arroz y no es producido por fermentaci\u00F3n como el sake sino por destilaci\u00F3n como el sh\u014Dch\u016B. La forma m\u00E1s popular de beber awamori es mezclado con agua y hielo. Cuando es servido en Okinawa generalmente viene con un contenedor con hielo y una garrafa de agua. El awamori se puede tomar tambi\u00E9n puro, con hielo o en c\u00F3ctel."@es . "Awamori"@nl . . "Awamori"@es . "\u0410\u0432\u0430\u043C\u043E\u0440\u0456 (\u6CE1 \u76DB, \u043E\u043A\u0456\u043D\u0430\u0432.:\u30A2\u30FC\u30E0\u30A4) \u2014 \u043C\u0456\u0441\u0446\u0435\u0432\u0438\u0439 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044C\u043D\u0438\u0439 \u043D\u0430\u043F\u0456\u0439 \u0432 \u041E\u043A\u0456\u043D\u0430\u0432\u0456, \u042F\u043F\u043E\u043D\u0456\u044F. \u0412\u0456\u043D \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0437 \u0434\u043E\u0432\u0433\u043E\u0437\u0435\u0440\u043D\u0438\u0441\u0442\u043E\u0433\u043E \u0440\u0438\u0441\u0443 (\u043B\u0430\u0442. Oryza sativa indica) \u0448\u043B\u044F\u0445\u043E\u043C \u0434\u0438\u0441\u0442\u0438\u043B\u044F\u0446\u0456\u0457 (\u044F\u043A \u0448\u044C\u043E\u0447\u044E), \u0430 \u043D\u0435 \u043F\u0440\u043E\u0441\u0442\u043E\u0444\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u0446\u0456\u0457 (\u044F\u043A \u0441\u0430\u043A\u0435). \u0406\u043D\u0448\u0430 \u043D\u0430\u0437\u0432\u0430 \u0430\u0432\u0430\u043C\u043E\u0440\u0456, \u0449\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0432 \u041E\u043A\u0456\u043D\u0430\u0432\u0456, \u2014 \u0446\u0435 \"\u043E\u0441\u0442\u0440\u0456\u0432\u043D\u0435 \u0441\u0430\u043A\u0435\" (\u044F\u043F. \u5CF6\u9152 \u0448\u0456\u043C\u0430-\u0437\u0430\u043A\u0435), \u0430\u0431\u043E \u0441\u043A\u043E\u0440\u043E\u0447\u0435\u043D\u043E \u0448\u0456\u043C\u0430. \u0429\u043E\u0440\u0456\u0447\u043D\u043E \u041E\u043A\u0456\u043D\u0430\u0432\u0430 \u0432\u0438\u0440\u043E\u0431\u043B\u044F\u0454 \u043F\u043E\u043D\u0430\u0434 21,7 \u043C\u0456\u043B\u044C\u0439\u043E\u043D\u0430 \u0442\u043E\u043D\u043D \u0430\u0432\u0430\u043C\u043E\u0440\u0456 (\u043F\u043E\u043D\u0430\u0434 12 \u043C\u0456\u043B\u044C\u0439\u043E\u043D\u0456\u0432 \u043F\u043B\u044F\u0448\u043E\u043A) \u2014 \u0456 80 \u0432\u0456\u0434\u0441\u043E\u0442\u043A\u0456\u0432 \u0446\u0456\u0454\u0457 \u043A\u0456\u043B\u044C\u043A\u043E\u0441\u0442\u0456 \u0441\u043F\u043E\u0436\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u0441\u0430\u043C\u0435 \u043D\u0430 \u041E\u043A\u0456\u043D\u0430\u0432\u0456."@uk . . . "Awamori"@cs . . "L'Awamori (\u6CE1\u76DB) \u00E8 una bevanda alcolica che si pu\u00F2 trovare a Okinawa in Giappone."@it . . . . . "Awamori"@pl . "Awamori"@in . . . . . . . . "Awamori (\u6CE1\u76DB) je alkoholick\u00FD n\u00E1poj z r\u00FD\u017Ee, vyr\u00E1b\u011Bn\u00FD na japonsk\u00E9m ostrov\u011B Okinawa. Na rozd\u00EDl od sake proch\u00E1z\u00ED destilac\u00ED, obsah alkoholu se pohybuje mezi 25 a\u017E 43 procenty. Z\u00E1para se p\u0159ipravuje ze speci\u00E1ln\u00ED dlouhozrnn\u00E9 r\u00FD\u017Ee a nao\u010Dkuje se houbou k\u00F3d\u017Ei. Ta umo\u017En\u00ED fermentaci, dod\u00E1vaj\u00EDc\u00ED n\u00E1poji specifickou chu\u0165. Awamori se pod\u00E1v\u00E1 na ledu a se sklenic\u00ED vody na zap\u00EDjen\u00ED, n\u011Bkdy se tak\u00E9 pije s jasm\u00EDnov\u00FDm \u010Dajem. Recept na awamori p\u0159ivezly na Okinawu obchodn\u00ED lod\u011B z Thajska v 15. stolet\u00ED. Krajovou variantou je hanazake vyr\u00E1b\u011Bn\u00E9 na ostrov\u011B Jonaguni, kter\u00E9 m\u00E1 obsah alkoholu 60 %. Awamori, kter\u00E9 le\u017Eelo d\u00E9le ne\u017E t\u0159i roky, b\u00FDv\u00E1 naz\u00FDv\u00E1no kusu (star\u00E9) a b\u00FDv\u00E1 vyhled\u00E1v\u00E1no pro jemnou chu\u0165. Jako habu\u0161u se ozna\u010Duje druh awamori, do kter\u00E9ho je nalo\u017Een ch\u0159est\u00FD\u0161ovit\u00FD had ."@cs . . . . . "Awamori (jap. \u6CE1\u76DB awa-mori) \u2013 rodzaj napoju alkoholowego, pochodz\u0105cego z japo\u0144skiej wyspy Okinawa. Od pocz\u0105tku XV wieku wyspy Riukiu prowadzi\u0142y wielostronny handel z Chinami i krajami Azji Po\u0142udniowo-Wschodniej. Import obejmowa\u0142 r\u00F3wnie\u017C destylowany alkohol z teren\u00F3w \u00F3wczesnego Syjamu (obecnie Tajlandia), co poci\u0105gn\u0119\u0142o za sob\u0105 wprowadzenie na wyspy tamtejszej techniki i produkcj\u0119 w\u0142asnego alkoholu. Z biegiem lat udoskonalano proces wytwarzania i wprowadzano zmiany, co pozwoli\u0142o nawet na jego eksport."@pl . . "Awamori"@en . "Awamori (\u6CE1\u76DB) \u00E4r en alkoholhaltig dryck fr\u00E5n Okinawa, Japan. Den bryggs inte utan destilleras fr\u00E5n ris. Awamori p\u00E5minner om sake men \u00E4r gjord med ist\u00E4llet f\u00F6r ."@sv . . "\u6CE1\u76DB\uFF08\u3042\u308F\u3082\u308A\uFF09\u306F\u3001\u65E5\u672C\u306E\u7409\u7403\u8AF8\u5CF6\u3067\u9020\u3089\u308C\u308B\u84B8\u7559\u9152\u3067\u3042\u308B\u3002 \u7C73\u3092\u539F\u6599\u3068\u3057\u3066\u3001\u9ED2\u9EB9\u83CC\uFF08\u30A2\u30EF\u30E2\u30EA\u30B3\u30A6\u30B8\u30AB\u30D3\uFF09\u3092\u7528\u3044\u305F\u7C73\u9EB9\u3067\u3042\u308B\u9ED2\u9EB9\u306B\u3088\u3063\u3066\u30C7\u30F3\u30D7\u30F3\u3092\u7CD6\u5316\u3057\u3001\u9175\u6BCD\u3067\u30A2\u30EB\u30B3\u30FC\u30EB\u767A\u9175\u3055\u305B\u305F\u3082\u308D\u307F\u3092\u5358\u5F0F\u84B8\u7559\u5668\u3067\u84B8\u7559\u3057\u3066\u88FD\u9020\u3059\u308B\u3002\u9152\u7A0E\u6CD5\u4E0A\u306F\u3001\u5358\u5F0F\u84B8\u7559\u713C\u914E\uFF08\u65E7\u713C\u914E\u4E59\u985E\uFF09\u307E\u305F\u306F\u539F\u6599\u7528\u30A2\u30EB\u30B3\u30FC\u30EB\uFF08\u300C\u82B1\u9152\u300D\u53C2\u7167\uFF09\u306B\u5206\u985E\u3055\u308C\u308B\u30023\u5E74\u4EE5\u4E0A\u8CAF\u8535\u3057\u305F\u3082\u306E\u306F\u53E4\u9152\uFF08\u30AF\u30FC\u30B9\uFF09\u3068\u547C\u3070\u308C\u308B\u3002"@ja . "Awamori (\u6CE1\u76DB) \u00E9 uma bebida alco\u00F3lica t\u00EDpica e feita exclusivamente em Okinawa, Jap\u00E3o. A bebida \u00E9 feita a partir de gr\u00E3os do arroz longo asi\u00E1tico Oryza sativa, e n\u00E3o \u00E9 um produto direto da fermenta\u00E7\u00E3o (como saqu\u00EA), mas dadestila\u00E7\u00E3o (como sh\u014Dch\u016B). Todos os Awamori feitos hoje em dia s\u00E3o feitos a partir de arroz importado da Tail\u00E2ndia, j\u00E1 que a produ\u00E7\u00E3o local dos gr\u00E3os n\u00E3o \u00E9 suficiente para suprir a demanda dom\u00E9stica pela bebida. Awamori tem normalmente 30 a 43% de \u00E1lcool por volume, ainda que marcas feitas para exporta\u00E7\u00E3o (incluindo marcas que enviam seus produtos para as ilhas principais do Jap\u00E3o) terem em geral em torno de apenas 25% de \u00E1lcool. Alguns tipos (hanazake, especialmente) chegam a 60% de \u00E1lcool por volume, e s\u00E3o l\u00EDquidos altamente inflam\u00E1veis. O awamori \u00E9 envelhecido em tradicionais potes de cer\u00E2mica, para real\u00E7ar seu sabor e para que amadure\u00E7a. A maneira mais popular para beber Awamori \u00E9 mistur\u00E1-lo com \u00E1gua e servi-lo com gelo. No entanto, ele tamb\u00E9m pode ser bebido puro, on the rocks (apenas com gelo), e em coquet\u00E9is. Tradicionalmente, a bebida \u00E9 servida em um kara-kara, um pequeno recipiente de barro com uma pequena bolinha de argila no seu interior. Essa bolinha faz um barulho (da\u00ED o nome onomatopeico kara-kara) para informar quem est\u00E1 se servindo do l\u00EDquido de que o vasilhame est\u00E1 vazio, porque era considerado rude tentar servir bebida de um recipiente que j\u00E1 n\u00E3o cont\u00E9m mais bebida, j\u00E1 que o awamori era uma bebida cara e preciosa. Esses recipientes ainda s\u00E3o encontrados em Okinawa, mas frequentemente n\u00E3o se usam mais as bolinhas de argila. Outro nome para o Awamori feito em Okinawa \u00E9 \"saqu\u00EA da ilha\" (\u5CF6\u9152 shima-zake?)."@pt . . "1112661010"^^ . . . . . "\u0410\u0432\u0430\u043C\u043E\u0440\u0438 (\u044F\u043F. \u6CE1\u76DB) \u2014 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044C\u043D\u044B\u0439 \u043D\u0430\u043F\u0438\u0442\u043E\u043A \u043E\u043A\u0438\u043D\u0430\u0432\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u043F\u043E\u043B\u0443\u0447\u0438\u0432\u0448\u0438\u0439 \u0432 \u043A\u043E\u043D\u0446\u0435 XX \u0432\u0435\u043A\u0430 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u043E\u0435 \u043C\u0435\u0436\u0434\u0443\u043D\u0430\u0440\u043E\u0434\u043D\u043E\u0435 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u0438\u0435. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0435\u0440\u0435\u0433\u043E\u043D\u043A\u0438 \u0440\u0438\u0441\u043E\u0432\u043E\u0433\u043E \u0441\u044B\u0440\u044C\u044F. \u0421\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0435 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044F \u043E\u0431\u044B\u0447\u043D\u043E \u0441\u043E\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u043E\u0442 30 % \u0434\u043E 43 %, \u0438\u043D\u043E\u0433\u0434\u0430 \u0434\u043E 60 %. \u041D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0441\u043E\u0440\u0442\u0430 \u0430\u0432\u0430\u043C\u043E\u0440\u0438 \u043F\u043E\u0434\u0432\u0435\u0440\u0433\u0430\u044E\u0442\u0441\u044F \u043C\u043D\u043E\u0433\u043E\u043B\u0435\u0442\u043D\u0435\u0439 \u0432\u044B\u0434\u0435\u0440\u0436\u043A\u0435."@ru . . "\u0410\u0432\u0430\u043C\u043E\u0440\u0438 (\u044F\u043F. \u6CE1\u76DB) \u2014 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044C\u043D\u044B\u0439 \u043D\u0430\u043F\u0438\u0442\u043E\u043A \u043E\u043A\u0438\u043D\u0430\u0432\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u043F\u043E\u043B\u0443\u0447\u0438\u0432\u0448\u0438\u0439 \u0432 \u043A\u043E\u043D\u0446\u0435 XX \u0432\u0435\u043A\u0430 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u043E\u0435 \u043C\u0435\u0436\u0434\u0443\u043D\u0430\u0440\u043E\u0434\u043D\u043E\u0435 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u0438\u0435. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0435\u0440\u0435\u0433\u043E\u043D\u043A\u0438 \u0440\u0438\u0441\u043E\u0432\u043E\u0433\u043E \u0441\u044B\u0440\u044C\u044F. \u0421\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0435 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044F \u043E\u0431\u044B\u0447\u043D\u043E \u0441\u043E\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u043E\u0442 30 % \u0434\u043E 43 %, \u0438\u043D\u043E\u0433\u0434\u0430 \u0434\u043E 60 %. \u041D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0441\u043E\u0440\u0442\u0430 \u0430\u0432\u0430\u043C\u043E\u0440\u0438 \u043F\u043E\u0434\u0432\u0435\u0440\u0433\u0430\u044E\u0442\u0441\u044F \u043C\u043D\u043E\u0433\u043E\u043B\u0435\u0442\u043D\u0435\u0439 \u0432\u044B\u0434\u0435\u0440\u0436\u043A\u0435."@ru . . "Awamori"@sv . . . . "Awamori"@fr . . . . . . . . "\u6CE1\u76DB"@ja . .