. . "El Anari es un fresco y suave producido en Chipre. Aunque es mucho menos conocido que otros quesos chipriotas (como por ejemplo el halloumi), ha empezado a ganar popularidad recientemente. Uno de los principales productores industriales de la isla gan\u00F3 una medalla de oro con su Anari en los World Cheese Awards de 2005 en el Reino Unido.\u200B"@es . . "Anari ist ein Molkenk\u00E4se aus Zypern. Er wird aus der Molke gefertigt, die bei der Herstellung des Halloumi entsteht."@de . . . . . . . . "\u0410\u043D\u0430\u0440\u0438"@ru . . . . . . "\u0397 \u03B1\u03BD\u03B1\u03C1\u03AE \u03AE \u03B1\u03BD\u03AC\u03BB\u03B1\u03C4\u03B7 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B5\u03AF\u03B4\u03BF\u03C2 \u03BC\u03C5\u03B6\u03AE\u03B8\u03C1\u03B1\u03C2 \u03C0\u03BF\u03C5 \u03C0\u03C1\u03BF\u03AD\u03C1\u03C7\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u039A\u03CD\u03C0\u03C1\u03BF. \u0391\u03BD \u03BA\u03B1\u03B9 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BB\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B3\u03BD\u03C9\u03C3\u03C4\u03CC \u03B1\u03C0\u03CC \u03AC\u03BB\u03BB\u03B1 \u03B5\u03AF\u03B4\u03B7 \u03BA\u03C5\u03C0\u03C1\u03B9\u03B1\u03BA\u03CE\u03BD \u03C4\u03C5\u03C1\u03B9\u03CE\u03BD (\u03C0.\u03C7. \u03C7\u03B1\u03BB\u03BB\u03BF\u03CD\u03BC\u03B9), \u03C4\u03B1 \u03C4\u03B5\u03BB\u03B5\u03C5\u03C4\u03B1\u03AF\u03B1 \u03C7\u03C1\u03CC\u03BD\u03B9\u03B1 \u03AD\u03C7\u03B5\u03B9 \u03BA\u03B1\u03C4\u03B1\u03C3\u03C4\u03B5\u03AF \u03B4\u03B7\u03BC\u03BF\u03C6\u03B9\u03BB\u03AD\u03C2 \u03BB\u03CC\u03B3\u03C9 \u03C4\u03B7\u03C2 \u03B4\u03B7\u03BC\u03CC\u03C3\u03B9\u03B1\u03C2 \u03C0\u03C1\u03BF\u03B2\u03BF\u03BB\u03AE\u03C2 \u03C0\u03BF\u03C5 \u03AD\u03C7\u03B5\u03B9 \u03B1\u03C0\u03BF\u03BA\u03C4\u03AE\u03C3\u03B5\u03B9. \u03A4\u03BF 2005 \u03AD\u03BD\u03B1\u03C2 \u03B1\u03C0\u03CC \u03C4\u03BF\u03C5\u03C2 \u03BA\u03C5\u03C1\u03B9\u03CC\u03C4\u03B5\u03C1\u03BF\u03C5\u03C2 \u03B5\u03B3\u03C7\u03CE\u03C1\u03B9\u03BF\u03C5\u03C2 \u03B2\u03B9\u03BF\u03BC\u03B7\u03C7\u03B1\u03BD\u03B9\u03BA\u03BF\u03CD\u03C2 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03BF\u03CD\u03C2 \u03B1\u03BD\u03B1\u03C1\u03AE\u03C2 \u03C4\u03B7\u03C2 \u039A\u03CD\u03C0\u03C1\u03BF\u03C5 \u03B2\u03C1\u03B1\u03B2\u03B5\u03CD\u03C4\u03B7\u03BA\u03B5 \u03BC\u03B5 \u03B1\u03C3\u03B7\u03BC\u03AD\u03BD\u03B9\u03BF \u03BC\u03B5\u03C4\u03AC\u03BB\u03BB\u03B9\u03BF \u03C3\u03B5 \u03C0\u03B1\u03B3\u03BA\u03CC\u03C3\u03BC\u03B9\u03B1 \u03AD\u03BA\u03B8\u03B5\u03C3\u03B7 \u03C0\u03BF\u03C5 \u03C0\u03C1\u03B1\u03B3\u03BC\u03B1\u03C4\u03BF\u03C0\u03BF\u03B9\u03AE\u03B8\u03B7\u03BA\u03B5 \u03C3\u03C4\u03BF \u0397\u03BD\u03C9\u03BC\u03AD\u03BD\u03BF \u0392\u03B1\u03C3\u03AF\u03BB\u03B5\u03B9\u03BF. \u0397 \u03B1\u03BD\u03B1\u03C1\u03AE \u03B1\u03BD\u03B1\u03C6\u03AD\u03C1\u03B5\u03C4\u03B1\u03B9 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03BF \u03C0\u03B1\u03C1\u03B1\u03B4\u03BF\u03C3\u03B9\u03B1\u03BA\u03CC \u03C0\u03B1\u03C1\u03B1\u03BC\u03CD\u03B8\u03B9 \u03C4\u03B7\u03C2 \u039A\u03CD\u03C0\u03C1\u03BF\u03C5 \u00AB\u00BB."@el . . "Anari ist ein Molkenk\u00E4se aus Zypern. Er wird aus der Molke gefertigt, die bei der Herstellung des Halloumi entsteht."@de . . . "Anari cheese"@en . . . . . . . "Islandwide"@en . "\u0391\u03BD\u03B1\u03C1\u03AE"@el . "Anari"@pt . "O queijo Anari \u00E9 um queijo leve, produzido no Chipre. Embora menos conhecido do que outro famoso queijo cipriota, o halloumi, come\u00E7ou a ganhar popularidade recentemente. Um dos principais produtores da ilha ganhou uma medalha de prata em 2005 no \"World Cheese Awards\", na Gr\u00E3-Bretanha."@pt . . "\u0410\u043D\u0430\u0440\u0438\u0301 (\u0433\u0440\u0435\u0447. \u03B1\u03BD\u03B1\u03C1\u03AE, \u0442\u0443\u0440. nor) \u2014 \u0441\u044B\u0440 \u0438\u0437 \u043C\u043E\u043B\u043E\u0447\u043D\u043E\u0439 \u0441\u044B\u0432\u043E\u0440\u043E\u0442\u043A\u0438, \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u0435\u043C\u044B\u0439 \u043D\u0430 \u041A\u0438\u043F\u0440\u0435. \u0410\u043D\u0430\u0440\u0438 \u2014 \u043C\u0435\u043D\u0435\u0435 \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u044B\u0439, \u0447\u0435\u043C \u0434\u0440\u0443\u0433\u0438\u0435 \u0441\u043E\u0440\u0442\u0430 \u043C\u0435\u0441\u0442\u043D\u044B\u0445 \u0441\u044B\u0440\u043E\u0432 (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0445\u0430\u043B\u043B\u0443\u043C\u0438), \u0442\u0435\u043C \u043D\u0435 \u043C\u0435\u043D\u0435\u0435 \u043E\u043D \u043D\u0430\u0431\u0438\u0440\u0430\u0435\u0442 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u0441\u0442\u044C \u0431\u043B\u0430\u0433\u043E\u0434\u0430\u0440\u044F \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0437\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u044B\u043C \u0432\u044B\u0441\u0442\u0430\u0432\u043A\u0430\u043C \u0438 \u0444\u0435\u0441\u0442\u0438\u0432\u0430\u043B\u044F\u043C \u0441\u044B\u0440\u043E\u0432; \u043E\u0434\u0438\u043D \u0438\u0437 \u043C\u0435\u0441\u0442\u043D\u044B\u0445 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u0435\u0439 \u0430\u043D\u0430\u0440\u0438 \u043F\u043E\u043B\u0443\u0447\u0438\u043B \u0441\u0435\u0440\u0435\u0431\u0440\u044F\u043D\u0443\u044E \u043C\u0435\u0434\u0430\u043B\u044C \u0432 2005 \u0433\u043E\u0434\u0443 \u043D\u0430 \u0432\u0441\u0435\u043C\u0438\u0440\u043D\u043E\u043C \u043C\u0435\u0440\u043E\u043F\u0440\u0438\u044F\u0442\u0438\u0438 World Cheese Awards, \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u0432\u0448\u0435\u043C \u0432 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438."@ru . . . . . "Very soft to very hard"@en . "\u0397 \u03B1\u03BD\u03B1\u03C1\u03AE \u03AE \u03B1\u03BD\u03AC\u03BB\u03B1\u03C4\u03B7 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B5\u03AF\u03B4\u03BF\u03C2 \u03BC\u03C5\u03B6\u03AE\u03B8\u03C1\u03B1\u03C2 \u03C0\u03BF\u03C5 \u03C0\u03C1\u03BF\u03AD\u03C1\u03C7\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u039A\u03CD\u03C0\u03C1\u03BF. \u0391\u03BD \u03BA\u03B1\u03B9 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BB\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B3\u03BD\u03C9\u03C3\u03C4\u03CC \u03B1\u03C0\u03CC \u03AC\u03BB\u03BB\u03B1 \u03B5\u03AF\u03B4\u03B7 \u03BA\u03C5\u03C0\u03C1\u03B9\u03B1\u03BA\u03CE\u03BD \u03C4\u03C5\u03C1\u03B9\u03CE\u03BD (\u03C0.\u03C7. \u03C7\u03B1\u03BB\u03BB\u03BF\u03CD\u03BC\u03B9), \u03C4\u03B1 \u03C4\u03B5\u03BB\u03B5\u03C5\u03C4\u03B1\u03AF\u03B1 \u03C7\u03C1\u03CC\u03BD\u03B9\u03B1 \u03AD\u03C7\u03B5\u03B9 \u03BA\u03B1\u03C4\u03B1\u03C3\u03C4\u03B5\u03AF \u03B4\u03B7\u03BC\u03BF\u03C6\u03B9\u03BB\u03AD\u03C2 \u03BB\u03CC\u03B3\u03C9 \u03C4\u03B7\u03C2 \u03B4\u03B7\u03BC\u03CC\u03C3\u03B9\u03B1\u03C2 \u03C0\u03C1\u03BF\u03B2\u03BF\u03BB\u03AE\u03C2 \u03C0\u03BF\u03C5 \u03AD\u03C7\u03B5\u03B9 \u03B1\u03C0\u03BF\u03BA\u03C4\u03AE\u03C3\u03B5\u03B9. \u03A4\u03BF 2005 \u03AD\u03BD\u03B1\u03C2 \u03B1\u03C0\u03CC \u03C4\u03BF\u03C5\u03C2 \u03BA\u03C5\u03C1\u03B9\u03CC\u03C4\u03B5\u03C1\u03BF\u03C5\u03C2 \u03B5\u03B3\u03C7\u03CE\u03C1\u03B9\u03BF\u03C5\u03C2 \u03B2\u03B9\u03BF\u03BC\u03B7\u03C7\u03B1\u03BD\u03B9\u03BA\u03BF\u03CD\u03C2 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03BF\u03CD\u03C2 \u03B1\u03BD\u03B1\u03C1\u03AE\u03C2 \u03C4\u03B7\u03C2 \u039A\u03CD\u03C0\u03C1\u03BF\u03C5 \u03B2\u03C1\u03B1\u03B2\u03B5\u03CD\u03C4\u03B7\u03BA\u03B5 \u03BC\u03B5 \u03B1\u03C3\u03B7\u03BC\u03AD\u03BD\u03B9\u03BF \u03BC\u03B5\u03C4\u03AC\u03BB\u03BB\u03B9\u03BF \u03C3\u03B5 \u03C0\u03B1\u03B3\u03BA\u03CC\u03C3\u03BC\u03B9\u03B1 \u03AD\u03BA\u03B8\u03B5\u03C3\u03B7 \u03C0\u03BF\u03C5 \u03C0\u03C1\u03B1\u03B3\u03BC\u03B1\u03C4\u03BF\u03C0\u03BF\u03B9\u03AE\u03B8\u03B7\u03BA\u03B5 \u03C3\u03C4\u03BF \u0397\u03BD\u03C9\u03BC\u03AD\u03BD\u03BF \u0392\u03B1\u03C3\u03AF\u03BB\u03B5\u03B9\u03BF. \u0397 \u03B1\u03BD\u03B1\u03C1\u03AE \u03B1\u03BD\u03B1\u03C6\u03AD\u03C1\u03B5\u03C4\u03B1\u03B9 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03BF \u03C0\u03B1\u03C1\u03B1\u03B4\u03BF\u03C3\u03B9\u03B1\u03BA\u03CC \u03C0\u03B1\u03C1\u03B1\u03BC\u03CD\u03B8\u03B9 \u03C4\u03B7\u03C2 \u039A\u03CD\u03C0\u03C1\u03BF\u03C5 \u00AB\u00BB."@el . "1073291303"^^ . "5986"^^ . . "El Anari es un fresco y suave producido en Chipre. Aunque es mucho menos conocido que otros quesos chipriotas (como por ejemplo el halloumi), ha empezado a ganar popularidad recientemente. Uno de los principales productores industriales de la isla gan\u00F3 una medalla de oro con su Anari en los World Cheese Awards de 2005 en el Reino Unido.\u200B"@es . "O queijo Anari \u00E9 um queijo leve, produzido no Chipre. Embora menos conhecido do que outro famoso queijo cipriota, o halloumi, come\u00E7ou a ganhar popularidade recentemente. Um dos principais produtores da ilha ganhou uma medalha de prata em 2005 no \"World Cheese Awards\", na Gr\u00E3-Bretanha."@pt . "9225413"^^ . . . . "Cyprus"@en . "Goat or sheep milk"@en . . . . . "\u0410\u043D\u0430\u0440\u0438\u0301 (\u0433\u0440\u0435\u0447. \u03B1\u03BD\u03B1\u03C1\u03AE, \u0442\u0443\u0440. nor) \u2014 \u0441\u044B\u0440 \u0438\u0437 \u043C\u043E\u043B\u043E\u0447\u043D\u043E\u0439 \u0441\u044B\u0432\u043E\u0440\u043E\u0442\u043A\u0438, \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u0435\u043C\u044B\u0439 \u043D\u0430 \u041A\u0438\u043F\u0440\u0435. \u0410\u043D\u0430\u0440\u0438 \u2014 \u043C\u0435\u043D\u0435\u0435 \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u044B\u0439, \u0447\u0435\u043C \u0434\u0440\u0443\u0433\u0438\u0435 \u0441\u043E\u0440\u0442\u0430 \u043C\u0435\u0441\u0442\u043D\u044B\u0445 \u0441\u044B\u0440\u043E\u0432 (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0445\u0430\u043B\u043B\u0443\u043C\u0438), \u0442\u0435\u043C \u043D\u0435 \u043C\u0435\u043D\u0435\u0435 \u043E\u043D \u043D\u0430\u0431\u0438\u0440\u0430\u0435\u0442 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u0441\u0442\u044C \u0431\u043B\u0430\u0433\u043E\u0434\u0430\u0440\u044F \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0437\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u044B\u043C \u0432\u044B\u0441\u0442\u0430\u0432\u043A\u0430\u043C \u0438 \u0444\u0435\u0441\u0442\u0438\u0432\u0430\u043B\u044F\u043C \u0441\u044B\u0440\u043E\u0432; \u043E\u0434\u0438\u043D \u0438\u0437 \u043C\u0435\u0441\u0442\u043D\u044B\u0445 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u0435\u0439 \u0430\u043D\u0430\u0440\u0438 \u043F\u043E\u043B\u0443\u0447\u0438\u043B \u0441\u0435\u0440\u0435\u0431\u0440\u044F\u043D\u0443\u044E \u043C\u0435\u0434\u0430\u043B\u044C \u0432 2005 \u0433\u043E\u0434\u0443 \u043D\u0430 \u0432\u0441\u0435\u043C\u0438\u0440\u043D\u043E\u043C \u043C\u0435\u0440\u043E\u043F\u0440\u0438\u044F\u0442\u0438\u0438 World Cheese Awards, \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u0432\u0448\u0435\u043C \u0432 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438."@ru . . . . . "N/A"@en . . "Anari (queso)"@es . . . "None"@en . . . . "Anari (K\u00E4se)"@de . . . "Anari"@en . . . . . . . "Anari (Greek: \u03B1\u03BD\u03B1\u03C1\u03AE, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK. It has since become available in UK national supermarkets."@en . . . . . "Anari (Greek: \u03B1\u03BD\u03B1\u03C1\u03AE, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK. It has since become available in UK national supermarkets."@en . . . . . .