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Statements

Subject Item
dbr:Zeism
rdfs:label
Zeism
rdfs:comment
Zeism is any condition attributed to excessive use of maize (corn) in the diet, such as pellagra. Maize is low in zinc, niacin, and tryptophan, and the limited niacin found in maize is not absorbed in the digestive tract unless it has been treated with alkalis, as in the preparation of tortillas. A type of pellagra attributed to amino acid imbalance is common in India among people who eat a millet with a high leucine content. The deficiencies are usually seasonal.
dcterms:subject
dbc:Nutritional_diseases
dbo:wikiPageID
3693443
dbo:wikiPageRevisionID
1113363135
dbo:wikiPageWikiLink
dbr:Millet dbr:Alkali dbr:Pellagra dbr:Tryptophan dbr:Digestive_tract dbr:Niacin_(substance) dbc:Nutritional_diseases dbr:Dorland's_Illustrated_Medical_Dictionary dbr:Amino_acid dbr:Digestion dbr:Season dbr:Maize dbr:Vitamin_deficiency dbr:Deficiency_disease dbr:India dbr:Leucine dbr:Zinc dbr:Tortilla
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dbo:abstract
Zeism is any condition attributed to excessive use of maize (corn) in the diet, such as pellagra. Maize is low in zinc, niacin, and tryptophan, and the limited niacin found in maize is not absorbed in the digestive tract unless it has been treated with alkalis, as in the preparation of tortillas. A type of pellagra attributed to amino acid imbalance is common in India among people who eat a millet with a high leucine content. The deficiencies are usually seasonal. The (now confirmed) zeist hypotheses that pellagra might be a deficiency disease related to corn consumption was stated in 1810 by the Italian Giovanni Battista Marzari.
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1804
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wikipedia-en:Zeism