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Statements

Subject Item
dbr:Vibrio_casei
rdf:type
dbo:Eukaryote
rdfs:label
Vibrio casei
rdfs:comment
Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants.
dcterms:subject
dbc:Vibrionales dbc:Bacteria_described_in_2009
dbo:wikiPageID
46508792
dbo:wikiPageRevisionID
1054369051
dbo:wikiPageWikiLink
dbr:Soft_cheese dbr:Vibrio dbr:Gram-negative dbc:Vibrionales dbr:Bacterium dbr:Genus dbc:Bacteria_described_in_2009
dbo:wikiPageExternalLink
n13:index.php%3Fsearch=17353&submit=Search
owl:sameAs
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dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Short_description dbt:Speciesbox dbt:Taxonbar dbt:Gammaproteobacteria-stub
dbp:authority
Bleicher et al. 2009
dbp:genus
Vibrio
dbp:species
casei
dbo:abstract
Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants.
gold:hypernym
dbr:Species
prov:wasDerivedFrom
wikipedia-en:Vibrio_casei?oldid=1054369051&ns=0
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1517
foaf:isPrimaryTopicOf
wikipedia-en:Vibrio_casei