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Statements

Subject Item
dbr:Pathia
rdf:type
yago:Curry107823951 yago:Substance100020090 yago:Nutriment107570720 yago:WikicatAnglo-IndianCurries owl:Thing yago:Matter100020827 yago:PhysicalEntity100001930 wikidata:Q2095 dbo:Food yago:Dish107557434 yago:Food100021265
rdfs:label
Pathia Pathia
rdfs:comment
Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger. Le pathia est une forme de curry principalement vendue dans les curry house, au Royaume-Uni. Il est « chaud », doux et aigre, et ses principaux ingrédients sont le piment, le vinaigre, le sucre, le gingembre, la coriandre et l'ail.
foaf:name
Pathia
dbp:name
Pathia
dcterms:subject
dbc:Indian_cuisine_in_the_United_Kingdom dbc:Parsi_cuisine dbc:Indian_cuisine
dbo:wikiPageID
35235477
dbo:wikiPageRevisionID
1117781456
dbo:wikiPageWikiLink
dbr:Garlic dbr:Indian_cuisine dbr:Sweetness dbr:Western_India dbc:Indian_cuisine_in_the_United_Kingdom dbr:Curry dbr:Piquance dbc:Parsi_cuisine dbr:India dbr:Tamarind dbr:Pilau_rice dbr:United_Kingdom dbr:Jaggery dbc:Indian_cuisine dbr:Parsi_cuisine dbr:Chili_pepper dbr:Coriander dbr:Taste
owl:sameAs
freebase:m.0j7jpfj wikidata:Q7144776 n16:4t8tJ dbpedia-fr:Pathia yago-res:Pathia
dbp:wikiPageUsesTemplate
dbt:India-cuisine-stub dbt:Use_dmy_dates dbt:Citation_needed dbt:Reflist dbt:Infobox_prepared_food
dbp:caption
Pathia
dbp:country
dbr:India
dbp:mainIngredient
Chili peppers, tamarind, lime, jaggery, garlic, coriander
dbp:region
dbr:Western_India
dbp:served
Hot, with Pilau rice
dbp:type
dbr:Curry
dbo:abstract
Le pathia est une forme de curry principalement vendue dans les curry house, au Royaume-Uni. Il est « chaud », doux et aigre, et ses principaux ingrédients sont le piment, le vinaigre, le sucre, le gingembre, la coriandre et l'ail. Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger.
dbp:cuisine
dbr:Parsi_cuisine dbr:Indian_cuisine
gold:hypernym
dbr:Form
prov:wasDerivedFrom
wikipedia-en:Pathia?oldid=1117781456&ns=0
dbo:wikiPageLength
1285
dbo:ingredientName
Chili peppers,tamarind, lime,jaggery,garlic,coriander
dbo:servingTemperature
Hot, withPilau rice
dbo:country
dbr:India
dbo:ingredient
dbr:Jaggery dbr:Garlic dbr:Coriander dbr:Chili_pepper dbr:Tamarind
dbo:region
dbr:Western_India
dbo:type
dbr:Curry
foaf:isPrimaryTopicOf
wikipedia-en:Pathia